The sun is shining, and the air is filled with the tantalizing scent of summer seafood delights. Nothing says warm-weather comfort quite like a Creamy Shrimp Roll, which brings the beach to your kitchen in just a flash. This quick meal marries succulent shrimp with a rich and creamy dressing, all nestled in warm, buttery brioche buns. Not only is this dish easy to prepare, making it perfect for busy weeknights, but it’s also a crowd-pleaser that’s sure to impress friends and family. Imagine sharing these delightful sandwiches during a sun-soaked picnic, enjoying the ocean breeze, or savoring them as a satisfying midday treat. Are you ready to elevate your summer dining experience with this scrumptious shrimp roll recipe?

Why will you love this shrimp roll?

Simplicity, the recipe requires minimal ingredients and effort, making it perfect for even novice chefs. Fresh, vibrant flavors from lemon and herbs enhance the sweet shrimp, creating a dish that bursts with taste. Versatile options allow you to customize ingredients to suit your palate, like swapping celery for cucumber in your shrimp salad. Quick meal prep means you can enjoy this delicious summer sandwich in under 30 minutes! Every bite offers a delightful contrast of textures, reminiscent of a classic lobster roll but at a fraction of the cost. Pair it with a refreshing side salad or some homemade chips for a complete meal experience. Try serving these creamy shrimp rolls at your next gathering, and watch how quickly they disappear! For more seafood delights, check out our Shrimp Tempura Roll for another quick option.

Shrimp Roll Ingredients

Here’s everything you need to create your perfect Shrimp Roll!

For the Shrimp
• 1.5 lbs raw shrimp – Cleaned and deveined shrimp form the delicious base of this creamy shrimp roll.
• 1 lemon – Squeezing lemon juice during cooking brightens the shrimp’s natural sweetness.
• 3 dill weed sprigs – Fresh dill enhances the flavor; dried dill can work in a pinch.
• 2 bay leaves – Adding these while boiling elevates the flavor but can be omitted if needed.
• 1 tbsp kosher coarse salt – This is for boiling; feel free to substitute with sea salt if preferred.
• 1 tsp whole peppercorns – Introduces depth and warmth to the shrimp’s flavor during cooking.
• 2 quarts water – Needed for boiling your shrimp to perfection.

For the Salad
• 2 celery ribs, diced – Provides a refreshing crunch; can swap for diced cucumber for a unique twist.
• 3 tbsp scallions, diced – Adds a pop of flavor and color but can be omitted for a milder taste.
• 1/3 cup mayonnaise – Creamy base for the salad; use Greek yogurt for a lighter option!
• 1 tbsp lemon juice – A pinch of this brightens the salad and enhances other flavors.
• 1 tbsp apple cider vinegar – Adds tanginess; white vinegar works well as a substitute too.
• 1 tbsp fresh minced parsley – A fresh herb garnish that boosts flavor; dried parsley can be used instead.
• 1 tbsp fresh minced dill weed – Long-lasting herb flavor; replace with dried dill if needed.
• 1/2 tsp paprika – Introduces warmth and a lovely reddish hue to the salad.
• 1/8-1/4 tsp black pepper – Adds spice; adjust to your preferred heat level.
• 1/2 tsp kosher coarse salt – Additional seasoning for the salad; taste as you go!

For the Buns
• 4-5 brioche hot dog buns – Buttery and soft, perfect for encasing your creamy shrimp salad. Gluten-free buns can be substituted.
• 2 tbsp salted butter, melted – Brush this on the buns for an irresistible golden finish; olive oil works well too!

Gather these ingredients and get ready to whip up a fabulous shrimp roll that will leave your taste buds dancing!

Step‑by‑Step Instructions for Creamy Shrimp Rolls

Step 1: Cook Shrimp
Begin by bringing 2 quarts of water to a rolling boil in a large pot. Squeeze the juice of one lemon into the water and add the bay leaves, dill sprigs, kosher salt, and whole peppercorns. Once boiling, add the cleaned and deveined shrimp, cooking for 2-3 minutes until they are pink and opaque. Drain the shrimp and let them cool, ensuring you retain the flavorful broth.

Step 2: Prepare Salad
Once the shrimp are cool enough to handle, chop them into bite-sized pieces and place them in a large mixing bowl. Add the diced celery, scallions, mayonnaise, lemon juice, apple cider vinegar, minced parsley, minced dill, paprika, and additional kosher salt and black pepper. Stir everything together until well combined, creating a rich and creamy shrimp salad that will fill your brioche buns perfectly.

Step 3: Broil Buns
Preheat your broiler to high. While it’s heating up, brush the insides and outsides of 4-5 brioche buns with melted butter, ensuring an even coating for that perfect golden finish. Place the buns on a baking sheet and broil for about 1-2 minutes, watching closely until they are golden brown and slightly crispy. Remove them from the oven and let them cool slightly.

Step 4: Assemble Rolls
Next, take the broiled buns and generously fill each one with the creamy shrimp salad. Be sure to pack the shrimp mixture in well so that it overflows just a little for that appetizing look. Serve these delightful shrimp rolls immediately, alongside lemon wedges for an extra zest and enjoy the satisfying flavors of your Creamy Shrimp Rolls!

How to Store and Freeze Shrimp Roll

Fridge: Store leftover shrimp salad in an airtight container for up to 3 days. This keeps it fresh and safe to eat, maintaining the delicious flavors of your creamy shrimp roll.

Freezer: If you need to freeze, seal the shrimp salad in a freezer-safe container, using it within 1 month for the best quality. Remember to thaw it overnight in the fridge before serving.

Buns: To keep your brioche buns fresh, store them in a sealed bag at room temperature for 1-2 days. For longer storage, freeze them for up to 3 months.

Reheating: If you decide to freeze the shrimp salad, avoid heating it. Enjoy it cold to maintain the texture and taste that makes a shrimp roll irresistible!

Shrimp Roll Variations & Substitutions

Feel free to put your own spin on the delicious shrimp roll, making it uniquely yours!

Cucumber Swap: Replace diced celery with crunchy diced cucumber for a refreshing twist and a delightful crunch. It’s a great way to lighten up this summer treat!
Herb Flair: Experiment with fresh herbs like tarragon or cilantro instead of dill for a flavor party! Each herb adds its own personality, creating exciting variations with every bite.
Heat It Up: Drizzle in your favorite hot sauce or diced jalapeños to give your shrimp rolls a spicy kick. The warmth will elevate the flavors and thrill adventurous taste buds!
Greek Yogurt: For a lighter creamy base, substitute mayonnaise with Greek yogurt. This adds a tangy flavor and additional protein while still keeping things creamy.
Bun Choices: Swap brioche buns for gluten-free or whole wheat options to meet dietary needs. You can also try using lettuce wraps for a fresh, low-carb alternative!
Flavor Boost: Mix in flavored mayonnaise, such as garlic or chipotle, to enhance your shrimp salad’s flavor, making each bite even more irresistible.
Add Crunch: Incorporate chopped apples or grapes to your salad for a sweet, fruity burst. The unexpected sweetness will balance the creamy richness beautifully!
Serving Style: Instead of rolls, serve the creamy shrimp salad in mini avocado halves or cucumber boats for a fun, creative presentation. It’s as appealing to the eyes as it is to the palate!

Feeling inspired? Try one of these variations or even mix a few together for a culinary adventure. You’ll find endless joy in these customizable shrimp roll creations! If you’re interested in more seafood delights, our Shrimp Tempura Roll is another fantastic option to explore.

Make Ahead Options

These Creamy Shrimp Rolls are fantastic for meal prep, making them perfect for busy weeknights! You can prepare the shrimp salad up to 24 hours in advance by following the recipe until the salad is combined. Simply store it in an airtight container in the refrigerator. For optimal freshness, keep the brioche buns separate and toast them just before serving to maintain their crispy texture. When it’s time to enjoy your shrimp rolls, just assemble the buns with the chilled shrimp salad, and you’ll have a delightful meal with all the flavors intact, saving you time and effort without sacrificing taste!

What to Serve with Creamy Shrimp Rolls

Enhance your dining experience with delightful accompaniments that pair beautifully with the tempting flavors of creamy shrimp rolls.

Crispy Potato Chips:
The crunchiness perfectly balances the creamy texture of the rolls, offering a satisfying contrast in every bite.
Fresh Coleslaw:
A light, tangy coleslaw provides a refreshing crunch, making it an ideal companion to the rich shrimp salad. The coleslaw can brighten the dish with its vibrant flavors.
Lemon Wedges:
Offering a tangy squeeze enhances the shrimp’s natural sweetness. Their bright acidity complements the creaminess perfectly.
Garden Salad:
A crisp garden salad loaded with fresh greens, tomatoes, and cucumbers brings a touch of lightness, making for a well-rounded meal experience.
Grilled Corn on the Cob:
The sweet, smoky flavors of grilled corn add depth and a fun summer vibe that pairs deliciously with shrimp.
White Sangria:
A refreshing white sangria pairs perfectly with the salty, rich flavors of shrimp rolls while keeping the summer vibes alive with every sip!
Peach or Berry Crisp:
A sweet, warm dessert like peach or berry crisp provides a lovely contrast to the savory shrimp rolls, ending your meal on a delectable note.

Expert Tips for Shrimp Roll

Pre-season Water: Before boiling, add lemon, herbs, and spices to enhance the shrimp’s flavor during cooking. Avoid bland shrimp by disguising using just plain water.
Chill for Flavor: Allow the prepared shrimp salad to chill in the refrigerator for 1-2 hours before serving. This step melds the flavors beautifully, making each shrimp roll extra delightful.
Bun Care: To prevent soggy buns, fill them with shrimp salad just before serving. Store shrimp salad separately and assemble right at mealtime for perfect texture.
Ingredient Swaps: Experiment with adding your favorite herbs or veggies—like tarragon or hot sauce—to personalize your shrimp roll. Flexibility keeps the recipe fresh!
Watch Cooking Time: Cooking shrimp too long leads to a rubbery texture. Aim for 2-3 minutes until they turn pink and opaque for the best results.
Quality Buns: Use high-quality brioche buns for a rich, buttery flavor. For a lighter option, gluten-free buns can make a lovely alternative without compromising taste.

Shrimp Roll Recipe FAQs

How do I know if my shrimp are fresh?
Absolutely! Fresh shrimp should have a mild scent of the ocean, not a strong fishy smell. Look for firm, translucent flesh and a shiny appearance. If you see black spots or discoloration, it may be best to choose a different batch.

How should I store leftover shrimp salad?
To keep your shrimp salad fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature before sealing it to avoid condensation—this will help maintain its delightful texture.

Can I freeze shrimp salad after making it?
Yes, you can! To freeze shrimp salad, place it in a freezer-safe container. Seal well and try to eliminate as much air as possible. It’s best used within 1 month for the best flavor. When you’re ready to enjoy it, thaw it overnight in the refrigerator and serve cold.

What can I do if the shrimp are overcooked?
Very! If your shrimp become rubbery from overcooking, don’t despair. Slice them thinly and mix them with additional mayonnaise or a creamy sauce to help mask the texture. You could also chop them finely to incorporate them into a salad or pasta dish, allowing other flavors to shine through.

Are there any dietary considerations for the shrimp roll?
Yes! If you’re preparing this dish for individuals with allergies, shrimp is a common allergen. For alternatives, you might try using imitation crab meat or even chickpeas for a vegetarian-friendly option. Always make sure to check for any other specific dietary restrictions your guests may have.

How can I avoid soggy buns with my shrimp roll?
To prevent soggy buns, I recommend filling them with your shrimp salad just before serving. If preparing in advance, store the salad separately from the buns. If you want to take it a step further, broil the buns just before assembling to ensure they retain their delightful crunch!