Name: Moist Strawberry Shortcake Cake with Whipped Cream Frosting Bliss
Prep time: 30 min
Cook time: 22 min
Total time: 82 min
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour blend.); 2 tsp baking powder (Ensure it's fresh.); 1 tsp salt (Enhances sweetness.); 1 cup granulated sugar (Reduce for a lighter flavor.); 1/2 cup vegetable or canola oil (Melted butter is a great substitution.); 3 large eggs (Use room temperature for better emulsification.); 1 tsp pure vanilla extract (Almond extract can also be used.); 1 cup sour cream (Adds moisture.); 1 cup milk (Use whole or 2% milk.); 2 cups fresh strawberries (Macerate with sugar.); 1/4 cup strawberry jam; 8 oz cream cheese (Base for frosting.); 1 cup powdered sugar; 1 cup heavy whipping cream (Ensure it's cold.)

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As summer rolls in and the scent of fresh strawberries fills the air, I can’t help but crave something light yet indulgent. Enter my Moist Strawberry Shortcake Cake with Whipped Cream Frosting—a delightful celebration of seasonal flavors! This cake elegantly layers fluffy vanilla cake with juicy, macerated strawberries and the lightest whipped cream frosting, making it a show-stopper for any gathering or simple family dinner. What I adore most about this recipe is its quick prep time and the way it brings everyone together, creating sweet memories on warm evenings. You can even make it ahead of time, letting the flavors meld beautifully. Ready to impress your friends with this charming dessert? Let’s dive in!

Why is Strawberry Shortcake a Summer Favorite?

Fresh, Seasonal: This cake is a true celebration of summer with its fresh strawberries, ensuring every bite bursts with natural sweetness.
Crowd-Pleasing Delight: It’s perfect for gatherings, as who doesn’t love a classic strawberry shortcake? Your guests will be asking for seconds!
Easy to Make: The process is straightforward, making it ideal for both novice bakers and seasoned chefs. Need a quick dessert? This is it!
Versatile Options: Customize it by incorporating different berries or adding layers of strawberry jam for an extra punch of flavor.
Make Ahead Friendly: Prepare the cake layers in advance for a hassle-free dessert that’ll allow you to enjoy more time with your guests. If you’re also looking for more delicious desserts, check out my Cream Oreo Cheesecake for an indulgent twist!

Moist Strawberry Shortcake Cake Ingredients

• Get ready to create magic with this Moist Strawberry Shortcake Cake!

For the Cake Layers

All-purpose flour – Provides structure and texture; can substitute with gluten-free flour blend for a gluten-free option.
Baking powder – Acts as a leavening agent for rising; ensure it’s fresh for maximum effectiveness.
Salt – Enhances the flavors, bringing out the sweetness of the cake.
Granulated sugar – Adds sweetness and moisture; reduce for a lighter flavor if desired.
Vegetable or canola oil – Contributes moisture and tenderness; melted butter is a great substitution for richer flavor.
Eggs – Provide structure and richness; use room temperature eggs for better emulsification.
Pure vanilla extract – Infuses flavor; consider using almond extract for a delightful depth.
Sour cream – Adds moisture and a subtle tanginess to the cake.
Milk (whole or 2%) – Helps with moisture; skim milk can be used but might produce a denser cake.

For the Strawberry Filling

Fresh strawberries – The star of our cake! Macerate with sugar for enhanced sweetness.
Strawberry jam – Adds extra fruit flavor and moisture between layers.

For the Whipped Cream Frosting

Cream cheese – Serves as the base for frosting with a delightful tang.
Powdered sugar – Sweetens and thickens the frosting beautifully.
Heavy whipping cream – Provides airiness and body; make sure it’s cold for perfect whipping.

These ingredients combine to create a beautiful, Moist Strawberry Shortcake Cake with Whipped Cream Frosting that will leave your guests truly enchanted!

Step‑by‑Step Instructions for Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Step 1: Prepare Cake Layers
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper for easy removal. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a large mixing bowl, beat the granulated sugar and oil until well combined, then add the eggs and vanilla extract, mixing until fluffy. Incorporate the sour cream, followed by alternating the flour mixture and milk until just combined. Divide the batter evenly among the prepared pans.

Step 2: Bake the Layers
Place the cake pans in the preheated oven and bake for 18-22 minutes. The cakes are done when a toothpick inserted into the center comes out clean and the tops are lightly golden. Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. After that, carefully transfer the cakes to wire racks to cool completely.

Step 3: Macerate the Strawberries
While the cakes cool, take your fresh strawberries and slice them. Combine the sliced strawberries with a spoonful of strawberry jam in a medium bowl. Allow the mixture to sit for at least 15 minutes at room temperature. This marinating process draws out the natural juices of the strawberries, enhancing their sweetness, and creates a delicious filling for your Moist Strawberry Shortcake Cake.

Step 4: Make Whipped Cream Frosting
In a mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes. Gradually pour in the cold heavy whipping cream and continue whipping on high speed until stiff peaks form, which should take about 2-4 minutes. This airy frosting will beautifully complement the fluffy cake layers. Be sure to keep your mixing bowl cold for better volume!

Step 5: Assemble the Cake
Start with one cooled cake layer on a serving plate. Spread a generous layer of whipped cream frosting over the top, followed by a layer of your macerated strawberries. Repeat the process with the second cake layer, adding more frosting and strawberries, then place the final layer on top. Use the remaining whipped cream frosting to cover the top and sides of the entire cake, creating a smooth finish.

Step 6: Chill and Serve
Once assembled, cover your Moist Strawberry Shortcake Cake with plastic wrap or a cake dome and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld and the cake to set, making it easier to slice. Before serving, garnish the top with additional whole strawberries or your favorite edible flowers for a beautiful presentation.

How to Store and Freeze Moist Strawberry Shortcake Cake

Fridge: Store the assembled cake in an airtight container for up to 3 days to maintain its freshness and moisture.

Freezer: If you want to freeze the cake, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. It can be stored for up to 2 months.

Reheating: Thaw in the refrigerator overnight and enjoy the cake cold or allow it to come to room temperature before serving. This Moist Strawberry Shortcake Cake is best served slightly chilled for an indulgent treat!

Expert Tips for Moist Strawberry Shortcake Cake

Room Temperature Ingredients: Ensure all your ingredients, especially eggs and dairy, are at room temperature for a smoother, well-combined batter.
Proper Mixing: Mix until just combined to avoid a dense cake. Overmixing can lead to tough layers, which no one wants in their moist strawberry shortcake cake!
Macerate Strawberries: Allow the sliced strawberries to sit with sugar and jam for at least 15 minutes. This not only enhances sweetness but also keeps them juicy.
Chill Your Tools: For the best whipped cream frosting, chill your mixing bowl and beaters beforehand. Cold tools help achieve fluffiness and stability in your whipped cream.
Leveling Layers: Use a serrated knife to gently slice the tops of your cakes if they dome during baking. This will ensure even layers for a beautiful presentation and a perfectly moist strawberry shortcake cake.

What to Serve with Moist Strawberry Shortcake Cake with Whipped Cream Frosting

The perfect dessert deserves equally delightful companions to round out the meal experience and elevate your gathering.

Fresh Fruit Salad: A refreshing medley of seasonal fruits that adds vibrant colors and a hint of tang, balancing the cake’s sweetness.
Vanilla Ice Cream: Creamy and decadent, a scoop of this classic pairing melts beautifully alongside the cake, creating a luscious dessert experience.
Minted Lemonade: This cool, refreshing drink complements the strawberries’ bright flavor, making every bite of cake feel even more indulgent. Give it a subtle twist by adding fresh mint leaves.
Almond Biscotti: These crunchy, nutty treats provide a delightful textural contrast to the moist cake and pair excellently with your afternoon coffee or tea.
Chocolate-Covered Strawberries: Indulge in a bit of decadence with these sweet bites. The richness of chocolate pairs harmoniously with the fresh strawberries of the cake.
Pineapple Coconut Sorbet: Light and tropical, this sorbet enhances the summery vibes of the shortcake, adding a contrasting yet complementary flavor profile.
Chilled Sparkling Wine: A bubbly sip elevates the cake experience further, refreshing your palate with each slice you indulge in. Perfect for celebrations!

Moist Strawberry Shortcake Cake Variations

Feel free to get creative with this recipe and customize your Moist Strawberry Shortcake Cake to suit your unique taste buds!

Strawberry Jam Layers: Add layers of strawberry jam between cake layers for an extra fruity flavor. The sweet jam complements the fresh strawberries beautifully!
Strawberry Syrup Brush: Brush the layers with homemade strawberry syrup to amplify the sweetness. This simple addition brings out the natural flavors of your strawberries and moistens the layers.
Mixed Berries: Substitute some strawberries with blueberries or raspberries for a mixed berry version. Each berry adds its own unique flavor profile, making the cake even more delightful!
Cookie Crunch: Incorporate crushed vanilla wafers or shortbread cookies between layers for a delightful texture twist. The cookie crunch balances the creaminess of the frosting and adds a lovely surprise!
Gluten-Free Option: Make it gluten-free by using a 1:1 gluten-free flour blend. Your gluten-sensitive friends will appreciate this thoughtful adaptation while still enjoying every bite!
Zesty Lemon Twist: Add a hint of lemon zest into the cake batter for a refreshing citrus note. The bright lemon flavor beautifully complements the strawberries for a summer delight.
Mint Freshness: Toss in some finely chopped fresh mint leaves with the strawberries for an invigorating twist. The mint adds an aromatic freshness that elevates the entire dessert experience.
Savory Layer: For a daring creative twist, incorporate a layer of lightly whipped cream cheese frosting with a sprinkle of sea salt. This sweet-savory combination is surprisingly delicious and indulgent!

Looking for more delightful dessert inspirations? You might also enjoy making a refreshing Strawberry Cake Refreshingly or indulge in my creamy Pumpkin Cream Cheese masterpiece!

Make Ahead Options

These Moist Strawberry Shortcake Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance; simply allow them to cool completely, wrap them tightly in plastic wrap, and refrigerate. The macerated strawberries can also be prepared up to 3 days ahead—just ensure they are stored in an airtight container to maintain their freshness. When you’re ready to serve, whip up the frosting using cold heavy cream for optimal texture, assemble the cake, and chill it for at least 30 minutes to let the flavors meld beautifully. With these make-ahead tips, you’ll have a stunning dessert that’s just as delicious and ready to impress with minimal effort!

Moist Strawberry Shortcake Cake with Whipped Cream Frosting Recipe FAQs

How do I choose ripe strawberries for the cake?
Absolutely! Look for strawberries that are bright red, plump, and fragrant. Avoid any with dark spots all over or that feel mushy; these are signs of overripeness. If you can, buy them from your local farmer’s market to enjoy the freshest flavors.

How long can I store the assembled cake in the fridge?
The assembled Moist Strawberry Shortcake Cake can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s tightly wrapped to maintain moisture and freshness. Enjoy it chilled for the best experience!

Can I freeze the cake, and how?
Definitely! To freeze your cake, I recommend slicing it first to make it easier to enjoy later. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. It will keep well for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

What should I do if my cake layers dome while baking?
Very common! If your cake layers domed during baking, you can gently level them using a serrated knife. Just hold the knife horizontally and carefully slice off the dome to create even layers. This not only enhances the visual appeal but also ensures each slice is consistent!

Are there any dietary considerations for this cake?
Absolutely! If you’re baking for someone with allergies, be mindful of the ingredients. You can substitute regular flour with a gluten-free blend for those with gluten sensitivities. Additionally, use dairy-free cream cheese and heavy cream for a lactose-free option. Always double-check labels when purchasing pre-made ingredients like strawberry jam!

Can I prepare the cake layers in advance?
Yes, you can! The cake layers can be baked a day ahead. Allow them to cool completely, then wrap each layer in plastic wrap and store at room temperature. This way, they stay fresh and ready for assembly when you are!