Name: Maple Cinnamon Cookies: Chewy Delights for Cozy Nights
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Ingredients: 1/2 cup pure maple syrup (Provides deep maple flavor; use pure syrup for the best taste.); 1 teaspoon maple extract (Enhances the maple essence for a more pronounced flavor.); 1 cup brown sugar (Adds chewiness and moisture to the cookies.); 1/2 cup unsalted butter, melted (Contributes richness and a soft texture.); 1 large egg (Binds the dough together and adds moisture.); 2 cups all-purpose flour (Gives structure to the cookies.); 1 teaspoon ground cinnamon (Infuses warmth and flavor that perfectly complements the maple.); 1/2 teaspoon baking soda (Acts as a leavening agent for the cookies.); 1/4 teaspoon fine salt (Balances sweetness and enhances flavor.); 1 cup white chocolate melting wafers (Offers a creamy coating; Ghirardelli brand melts beautifully.); Holly berry sprinkles (optional) (Adds a festive touch for decoration.)

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As I pulled the warm tray of Chewy Maple Cinnamon Cookies from the oven, the sweet, earthy aroma instantly enveloped my kitchen, inviting everyone to gather around. These delightful cookies are the ultimate comfort food, marrying the rich taste of maple with a sprinkle of warm cinnamon for that cozy feeling we all crave, especially during the holiday season. Not only are they incredibly soft and chewy, but they also come together in no time, making them a perfect last-minute treat for gatherings or simply an indulgence on a chilly evening. Best of all, dipping them in creamy white chocolate and adding a dash of festive sprinkles turns them into a visually stunning delight. Ready to whip up these delicious Maple Cinnamon Cookies and fill your home with that heartwarming scent? Let’s dive into the recipe!

Why are Maple Cinnamon Cookies a Must-Bake?

Irresistible Aroma: The moment these cookies come out of the oven, your kitchen will be filled with a mouthwatering scent that rounds up everyone for a cozy treat.

Easy to Make: With a straightforward process, you can bake these delightful cookies with minimal fuss! Perfect for novice bakers and pros alike.

Festive Touch: Dipping them in creamy white chocolate and adorning with sprinkles makes each cookie a festive masterpiece, ideal for holiday parties or gift boxes.

Versatile Twist: Want to change it up? Try adding crushed peppermint for a refreshing holiday flavor or switch to dark chocolate for a richer treat.

Crowd-Pleasing Treat: Whether you’re hosting a cookie swap or just staying in, these Maple Cinnamon Cookies are sure to impress friends and family with their delightful taste.

Don’t forget to check out other delightful recipes like Apple Cinnamon Kodiak for an amazing twist or our Vanilla Cinnamon Buttermilk pancakes for breakfast inspiration!

Maple Cinnamon Cookies Ingredients

For the Cookie Dough
• ½ cup pure maple syrup – Provides deep maple flavor; use pure syrup for the best taste.
• 1 teaspoon maple extract – Enhances the maple essence for a more pronounced flavor.
• 1 cup brown sugar – Adds chewiness and moisture to the cookies.
• ½ cup unsalted butter, melted – Contributes richness and a soft texture.
• 1 large egg – Binds the dough together and adds moisture.
• 2 cups all-purpose flour – Gives structure to the cookies.
• 1 teaspoon ground cinnamon – Infuses warmth and flavor that perfectly complements the maple.
• ½ teaspoon baking soda – Acts as a leavening agent for the cookies.
• ¼ teaspoon fine salt – Balances sweetness and enhances flavor.

For the Coating
• 1 cup white chocolate melting wafers – Offers a creamy coating; Ghirardelli brand melts beautifully.
• Holly berry sprinkles (optional) – Adds a festive touch for decoration, making your Maple Cinnamon Cookies even more special.

Step‑by‑Step Instructions for Maple Cinnamon Cookies

Step 1: Prepare the Wet Mixture
In a large mixing bowl, whisk together the ½ cup melted unsalted butter, 1 cup brown sugar, ½ cup pure maple syrup, and 1 teaspoon maple extract until the mixture is smooth and well-combined. This blend should appear glossy, with the sugar fully dissolved. Once you’ve achieved this consistency, add in 1 large egg and mix thoroughly until fully integrated, creating a rich, enticing base for your Maple Cinnamon Cookies.

Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ¼ teaspoon fine salt. Mix until evenly distributed, and you can see the lovely specks of cinnamon throughout the flour. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until a soft dough forms. You want the dough to be cohesive yet slightly sticky, a perfect texture for your chewy cookies.

Step 3: Chill the Dough
Cover the mixing bowl with plastic wrap or a clean kitchen towel and place it in the refrigerator for 30 minutes. Chilling the dough is crucial, as it prevents the cookies from spreading too much during baking, ensuring you achieve deliciously thick Maple Cinnamon Cookies. While the dough chills, this is a great time to preheat your oven and prep your baking sheet.

Step 4: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven heats up, line a light-colored baking sheet with parchment paper. This helps to ensure even baking and prevents the cookies from sticking. Gather your chilled dough, and get ready to form lovely cookie balls that will soon fill your kitchen with that inviting maple aroma.

Step 5: Shape the Cookies
Once chilled, scoop dough portions weighing about 1.5 ounces and roll them into smooth balls. Place each ball about 2 inches apart on the prepared baking sheet, making sure not to overcrowd them. This spacing allows the cookies to spread as they bake and become beautifully round. If desired, you can gently flatten the top of each ball to create an even surface for baking.

Step 6: Bake the Cookies
Bake the cookies in your preheated oven for 10 to 12 minutes. You’ll know they’re done once the edges have set while the centers remain soft and slightly puffy. A subtle golden hue around the edges will indicate they’re ready to come out of the oven, helping you achieve perfectly chewy Maple Cinnamon Cookies.

Step 7: Cool the Cookies
After baking, allow the cookies to rest on the baking sheet for 5 minutes. This resting period will let them firm up without over-baking. Use a spatula to transfer the cookies to a wire cooling rack to cool completely. This step is essential to maintain their soft, chewy texture, ensuring they stay delightful as they cool.

Step 8: Melt the White Chocolate
In a microwave-safe bowl, carefully melt 1 cup of white chocolate melting wafers at half power in 30-second intervals. Stir in between each interval until the chocolate is smooth and fully melted. This creamy coating will add a delicious layer of richness to your Maple Cinnamon Cookies, enhancing their holiday charm.

Step 9: Dip the Cookies
Once the cookies are completely cool, dip half of each cookie into the melted white chocolate, allowing any excess chocolate to drip off. Set them back onto the parchment paper for easy cleanup and to allow the chocolate to set. This adds a lovely visual contrast and delicious creaminess to the maple and cinnamon flavors.

Step 10: Add Sprinkles
Drizzle additional melted white chocolate over the dipped areas of the cookies, then sprinkle with holly berry sprinkles if desired. This not only enhances the festive appearance of your Maple Cinnamon Cookies but also adds a fun touch for holiday gatherings. Be sure to do this step while the white chocolate is still warm to ensure the sprinkles adhere well.

Step 11: Let Set and Serve
Allow the chocolate to set completely before serving or storing your cookies. This might take about 30 minutes at room temperature. Once set, transfer your delightful Maple Cinnamon Cookies to an airtight container for storage or to gift to loved ones. Savor the sweet, warm flavors and enjoy the delightful response from friends and family!

What to Serve with Chewy Maple Cinnamon Cookies

Imagine a cozy gathering with friends, where every bite of sweet, soft cookies is complemented perfectly by delicious additions that elevate your dessert experience.

Warm Apple Cider: The spiced notes in warm apple cider enhance the cozy feel while balancing the sweetness of the cookies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream harmonizes beautifully with the cookie’s chewy texture, creating a delightful contrast.
Fresh Berries: Bright berries like raspberries or strawberries add a refreshing balance to the rich maple flavors, making for a visually stunning and tasty serving option.
Hot Chocolate: Rich and warm, hot chocolate is a classic pairing that pairs wonderfully with the cookies’ sweetness and adds extra indulgence to the experience.
Cheese Platter: A selection of sharp cheeses can cut through the sweetness, creating a delicious contrast that elevates both the flavors of the cheese and the cookies.
Nutty Coffee: A cup of nutty coffee offsets the sweetness while enhancing the warm cinnamon and maple flavors.
Caramel Sauce: Drizzle some homemade caramel sauce over the cookies for an extra layer of decadence that’s hard to resist.
Cream Cheese Frosting: Spread a little cream cheese frosting on each cookie for a tangy twist that pairs perfectly with the sweet cookie base.
Chocolate Dipped Strawberries: Complement the cookies’ flavors with these indulgent treats, offering a refreshing bite that heightens the dessert experience.

Expert Tips for Maple Cinnamon Cookies

Chill the Dough: Make sure to refrigerate the dough for at least 30 minutes. This prevents the Maple Cinnamon Cookies from spreading too much while baking, ensuring they stay chewy.

Bake Wisely: Remove cookies from the oven when the edges are set but the centers look puffy—not browned. This guarantees they remain soft and chewy.

Use the Right Bakeware: Opt for a light-colored baking sheet for even baking. Dark sheets can lead to over-browning, affecting the texture of your cookies.

Scoop Smartly: For similar-sized cookies, use a food scale to portion out 1.5-ounce balls of dough. This ensures even baking and a consistent final product.

Store Properly: Keep cookies in an airtight container at room temperature for up to five days. Alternatively, freeze the baked cookies (before dipping) for up to two months for later enjoyment.

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it (this will help maintain the chewy texture). Simply follow the initial steps of mixing the wet and dry ingredients, forming the dough, and chill as directed. When you’re ready to bake, scoop and bake the chilled dough balls directly from the fridge—there’s no need to thaw! Additionally, you can dip the cooled cookies in white chocolate and add sprinkles up to 3 days in advance; just make sure to store them in an airtight container to keep them fresh and soft. This way, you’ll have delicious homemade treats ready for any gathering or cozy night in!

How to Store and Freeze Maple Cinnamon Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 5 days. This way, they maintain their delightful chewy texture and wonderful flavor.

Freezer: For longer storage, freeze the baked cookies (before dipping in white chocolate) for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container.

Reheating: To enjoy them warm after freezing, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will bring back their soft and chewy goodness.

Dipped Cookies: If you’ve already dipped the cookies, store them flat in a single layer with parchment paper in between to prevent sticking, and consume within a week for the best flavor and texture.

Maple Cinnamon Cookies Variations & Substitutions

Feel free to get creative with these Maple Cinnamon Cookies, tailoring them to your flavor preferences and dietary needs!

Dark Chocolate: Switch the white chocolate melting wafers for dark chocolate for a richer, more intense flavor that pairs beautifully with the maple and cinnamon.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep these cookies accessible for everyone while retaining their soft texture.
Peppermint Twist: Add crushed peppermint candies or extract to your dough for a fresh holiday flair that will surprise and delight. The coolness of mint perfectly contrasts the warmth of cinnamon.
Nutty Addition: Incorporate chopped nuts like walnuts or pecans to add a crunchy texture that complements the soft cookie base. They also bring an added richness that takes each bite to a new level.
Maple Flavor Boost: Enhance the maple flavor by adding a bit more maple extract if you love its taste; this will deepen the sweetness and the aromatic profile of the cookies.
Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter to create a deliciously chewy vegan version for holiday gatherings.
Chia Seeds: Mix in 2 tablespoons of chia seeds to add a delightful crunch and extra fiber to each cookie, making them a bit heartier without sacrificing flavor.

Don’t forget to explore more festive recipes, like our Gingerbread Men Cookies for a classic treat or try making some Cookies Cream Oreo for a fun twist!

Maple Cinnamon Cookies Recipe FAQs

How do I choose the right maple syrup?
Absolutely! When selecting maple syrup, opt for pure maple syrup rather than imitation syrup or pancake syrup. Look for a label that says “100% Pure Maple Syrup” for the best flavor. If you can, choose a Grade A Dark syrup for a richer, deeper taste that pairs beautifully with the spices in your cookies.

What is the best way to store Maple Cinnamon Cookies?
To maintain their delightful texture, store the Maple Cinnamon Cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy. You can also use parchment paper or wax paper to separate layers if stacking, preventing sticking.

Can I freeze Maple Cinnamon Cookies?
Very! To freeze your cookies, it’s best to freeze them before dipping in white chocolate. Lay the baked cookies in a single layer on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag or container and store them for up to 2 months. When you’re ready, just thaw at room temperature before dipping in chocolate.

What should I do if my cookies spread too much during baking?
If you find that your cookies spread too much, don’t worry! This can happen for a few reasons. First, ensure you chill the dough for at least 30 minutes. Next, double-check that you’re measuring your flour accurately—using the spoon and level method helps. Finally, use a light-colored baking sheet to promote even baking and prevent over-browning.

Are Maple Cinnamon Cookies suitable for people with peanut allergies?
Yes, these cookies do not contain peanuts, making them a good option for those with peanut allergies. However, always check the labels of your ingredients to ensure they were processed in a peanut-free facility, especially the chocolate melting wafers. If you have any other allergies, consider substituting the white chocolate or other allergens accordingly.

What do I do if my dough feels too sticky?
If your dough is too sticky to handle, that’s perfectly normal! Simply sprinkle a little extra flour on your work surface and knead in small amounts until the dough reaches a manageable consistency. Just be careful not to add too much flour, as that may affect the cookie’s chewy texture. If all else fails, a brief chill in the refrigerator might help!