Name: Delicious Cinnamon Sugar Pizza with Crescent Rolls Made Easy
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 package Crescent Roll Dough (Feel free to swap for dough sheets for ease.); 2 tbsp Butter (Melted); 1/4 cup Granulated Sugar; 1 tsp Ground Cinnamon; 1/2 cup Powdered Sugar; 1 tbsp Milk (Add more as needed for consistency.); 1/2 tsp Vanilla Extract

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As I pulled the golden-brown cinnamon sugar pizza from the oven, the sweet aroma instantly transported me back to carefree days filled with laughter and treats. This easy Cinnamon Sugar Pizza with Crescent Rolls transforms simple ingredients into a comforting dessert that can be whipped up in under 30 minutes, perfect for a cozy weeknight indulgence or a cheerful brunch gathering. Not only is it a quick dessert, but its flaky, tender crust topped with a buttery cinnamon-sugar blend and a drizzle of vanilla glaze makes it an instant crowd-pleaser. Plus, you can customize it with fruit or gluten-free options, giving this delightful recipe endless possibilities. Are you ready to add a sprinkle of joy to your kitchen with this delightful treat?

Why Is This Pizza So Irresistible?

Quick Dessert: In just under 30 minutes, you can bake this mouthwatering treat that’s perfect for any occasion.
Comforting Flavors: The warm blend of cinnamon and sugar, combined with a rich glaze, creates a nostalgic dessert experience.
Flaky Perfection: Using crescent roll dough gives you a buttery and flaky crust, ensuring every bite is delightful.
Customizable: Make it your own with added fruits or gluten-free options—endless variations await! You might also enjoy pairing it with some delightful Vanilla Cinnamon Buttermilk Pancakes for a brunch feast.
Crowd-Pleaser: Whether it’s for a family gathering or a casual get-together, this easy cinnamon sugar pizza is sure to impress everyone!

Cinnamon Sugar Pizza Ingredients

For the Dough
• Crescent Roll Dough – This flaky base holds everything together while providing a buttery texture; feel free to swap for dough sheets for ease.

For the Topping
• Butter – This melted goodness (2 tbsp) adds richness and ensures that the cinnamon-sugar mix adheres perfectly.
• Granulated Sugar – A quarter cup of this sweet nectar brings delightful sweetness to the pizza.
• Ground Cinnamon – One teaspoon of this warm spice enhances the overall flavor, making it a comforting treat.

For the Glaze
• Powdered Sugar – Half a cup gives that sugary sweetness and smooth texture that drizzles beautifully on top.
• Milk – Start with 1 tablespoon to achieve your desired glaze consistency, adding more as needed.
• Vanilla Extract – A half teaspoon adds a lovely depth of flavor, elevating your cinnamon sugar pizza to new heights.

Transform your evening with this Cinnamon Sugar Pizza with Crescent Rolls, and start a new family tradition today!

Step‑by‑Step Instructions for Cinnamon Sugar Pizza with Crescent Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This will be the base for your delicious Cinnamon Sugar Pizza with Crescent Rolls, ensuring that it bakes evenly and comes off the tray without fuss.

Step 2: Prepare the Dough
Unroll the crescent roll dough carefully on a clean surface. Gently press the seams together to form a seamless rectangle or circle that fits your baking sheet. This step is key in creating a thick, flaky crust. Once shaped, place the dough on the prepared baking sheet and ensure it’s spread out evenly.

Step 3: Add Topping
Melt 2 tablespoons of butter in a small bowl. Brush the melted butter generously over the entire surface of the dough, allowing it to soak in for richness. In another bowl, combine ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon, then sprinkle this heavenly mixture evenly over the butter-brushed dough, creating a sweet cinnamon layer.

Step 4: Bake the Pizza
Place the prepared baking sheet in the oven and bake for 10-12 minutes. Keep an eye on it, as the dough will puff up and turn golden brown when done. You want the crust to be perfectly cooked—lightly crisp on the outside while remaining flaky inside, which signals that your Cinnamon Sugar Pizza is ready to be taken out.

Step 5: Make the Glaze
While the pizza cools slightly, prepare your sweet glaze. In a medium bowl, whisk together ½ cup of powdered sugar, 1 tablespoon of milk, and ½ teaspoon of vanilla extract. Stir until smooth, adjusting the milk until you reach your desired consistency, ensuring it will drizzle nicely over your warm cinnamon sugar pizza.

Step 6: Drizzle and Serve
After the pizza has cooled for about 5 minutes, drizzle the glaze over it while it’s still warm. This adds a delightful sweetness that complements the cinnamon sugar topping. Slice into wedges, serve immediately, and watch as your family enjoys this comforting, easy Cinnamon Sugar Pizza with Crescent Rolls!

Cinnamon Sugar Pizza Variations & Substitutions

Feel free to get creative and make this delightful dessert your own with these fun twists and swaps!

Gluten-Free Option: Use gluten-free crescent dough or puff pastry for a delicious alternative that everyone can enjoy.
This adjustment ensures that those on gluten-free diets don’t miss out on the fun of this scrumptious treat!
Fruit-Loaded Delight: Top your pizza with fresh, thinly sliced apples or strawberries before baking for a fruity flavor boost.
The sweetness of the fruit pairs beautifully with the cinnamon-sugar mix and adds a delightful texture.
Nutty Crunch: Incorporate chopped nuts or pecans to the topping for an added layer of crunch.
The nutty flavor complements the cinnamon and sugar beautifully, making each bite satisfying and festive.
Spiced Up: Swap the cinnamon sugar for apple pie spice or pumpkin spice for a seasonal twist that brings warmth to your dessert.
This variation adds a whole new depth of flavor, perfect for fall gatherings or holiday celebrations.
Chocolate Lovers: Sprinkle mini chocolate chips over the dough before baking for a chocolatey fusion.
As the pizza bakes, the chocolate melts into the cinnamon-sugar goodness, creating an irresistible dessert experience.
Dairy-Free Version: Substitute the butter with coconut oil or a dairy-free margarine for a creamy, non-dairy option.
This swap keeps the pizza indulgent and delicious, without sacrificing flavor for those avoiding dairy.
Additional Glaze Flavors: Experiment with flavored extracts like almond or maple in the glaze for a unique taste.
A touch of these extracts elevates the glaze and adds an exciting twist to every bite!

If you’re looking for more delightful treats, you might also enjoy an easy batch of Apple Cinnamon Kodiak or indulge in some rich Bacon Brown Sugar Chicken Tenders. Get ready to savor the customizability of your Cinnamon Sugar Pizza!

Make Ahead Options

These Cinnamon Sugar Pizzas with Crescent Rolls are perfect for meal prep, ensuring your sweet craving is taken care of even on the busiest days! You can prepare the dough and toppings up to 24 hours in advance by rolling the crescent dough and mixing the cinnamon-sugar blend. Wrap the prepared dough tightly in plastic wrap and refrigerate it, while storing the cinnamon-sugar mixture in an airtight container to prevent clumping. When you’re ready to bake, simply brush the dough with melted butter, sprinkle the topping, and bake as directed for a warm, delicious treat that tastes just as delightful as when made fresh. This way, you can enjoy a cozy dessert without the stress!

Expert Tips for Cinnamon Sugar Pizza

Press and Dock: Gently press the dough into the pan and dock lightly with a fork before baking to prevent shrinking.

Add Fresh Fruits: Incorporate thinly sliced fruits like apples or strawberries for extra flavor and delightful textures.

Sugar Alternatives: If you run low on powdered sugar, simply blend granulated sugar in a blender until fine for a quick substitute.

Keep an Eye on Baking: Watch closely while baking; the dough should be golden brown but not overly dark, to maintain that soft, flaky texture.

Experiment with Spices: Swap cinnamon sugar for apple pie spice or pumpkin spice for a seasonal twist on your Cinnamon Sugar Pizza.

What to Serve with Easy Cinnamon Sugar Pizza with Flaky Crescent Rolls

Nothing beats the joy of creating a memorable meal experience, and this delightful dessert is just the start of a delicious spread!

Fresh Fruit Salad: Bright, juicy fruit adds a refreshing contrast to the warm cinnamon flavors, making each bite even more delightful.
Whipped Cream: A dollop of airy whipped cream enhances the dessert’s richness and adds a light, creamy texture that is just heavenly.
Coffee or Tea: Pairing with a warm cup of coffee or fragrant herbal tea creates a balanced, comforting experience perfect for any time of day.
Ice Cream: A scoop of vanilla or a cinnamon-infused ice cream takes this treat to a new level of indulgence, melting over the warm crust.
Cream Cheese Frosting: For a tangy twist, consider serving with a side of cream cheese frosting, whose rich creaminess will complement the sweetness beautifully.
Chocolate Drizzle: Elevate the flavor with a drizzle of warm chocolate sauce that contrasts the sweet and spiced notes—an unforgettable combination!

How to Store and Freeze Cinnamon Sugar Pizza with Crescent Rolls

Fridge: Store leftover slices in an airtight container for up to 3 days; this keeps them fresh and flavorful.

Freezer: To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months.

Reheating: Simply thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 5-7 minutes until warm and flaky—perfect for a sweet treat anytime!

Cinnamon Sugar Pizza with Crescent Rolls Recipe FAQs

What type of crescent roll dough should I use?
Absolutely! You can use either traditional crescent roll dough or opt for crescent dough sheets for a seamless base. The dough is the heart of this Cinnamon Sugar Pizza, so choose whichever you find easier!

How should I store leftover Cinnamon Sugar Pizza?
To keep your pizza fresh, store any leftover slices in an airtight container in the refrigerator for up to 3 days. This ensures the crust remains flaky, and the flavors stay intact, ready for enjoyable snacking!

Can I freeze left over Cinnamon Sugar Pizza?
Yes, you can! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They will retain their deliciousness for up to 2 months. To enjoy, simply thaw them in the refrigerator overnight and reheat in a 350°F (175°C) oven for about 5-7 minutes until warm.

What can I do if the dough shrinks while baking?
If you notice the dough shrinking, worry not! First, ensure you gently press the dough into the baking sheet and dock it lightly with a fork before baking—this helps it retain its shape. Additionally, keeping an eye on the baking time will also help. If it’s overbaked, it can tend to shrink.

Is this recipe suitable for people with gluten allergies?
Absolutely! For a gluten-free version of the Cinnamon Sugar Pizza with Crescent Rolls, swap out the regular crescent roll dough for a gluten-free crescent dough or puff pastry. Be sure to check labels for gluten content; your adaptation will still taste fabulously delightful!

How can I make the glaze thicker or thinner?
Great question! If you find your glaze too thick, simply add an extra splash of milk gradually until it reaches your desired consistency. Conversely, if it’s too thin, whisk in a bit more powdered sugar until it thickens up. Adjust it to your liking so it drizzles beautifully over your warm pizza!