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–+ servings
Cinnamon Sugar Pizza with Crescent Rolls

Delicious Cinnamon Sugar Pizza with Crescent Rolls Made Easy

This Cinnamon Sugar Pizza with Crescent Rolls is a quick and comforting dessert that transforms simple ingredients into a delightful treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Feel free to swap for dough sheets for ease.
For the Topping
  • 2 tbsp Butter Melted
  • 1/4 cup Granulated Sugar
  • 1 tsp Ground Cinnamon
For the Glaze
  • 1/2 cup Powdered Sugar
  • 1 tbsp Milk Add more as needed for consistency.
  • 1/2 tsp Vanilla Extract

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean surface and press the seams together to form a rectangle.
  3. Melt the butter and brush it over the dough. Mix sugar and cinnamon, and sprinkle it over the buttered dough.
  4. Bake for 10-12 minutes until golden brown. Keep an eye on it!
  5. While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  6. Drizzle the glaze over the pizza, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 10mgFiber: 1gSugar: 17gVitamin A: 5IUIron: 2mg

Notes

Add fresh fruits or experiment with spices for variation. Store leftovers in an airtight container.

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