Name: Chocolate Hazelnut Thumbprint Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (or gluten-free flour); ½ cup Cocoa Powder (unsweetened); ½ teaspoon Salt; 1 cup Hazelnuts (finely chopped); 1 cup Chocolate Hazelnut Spread (e.g., Nutella); Whole Hazelnuts (optional for garnish)

Jump to Recipe Print Recipe

There’s something truly enchanting about walking into a kitchen filled with the warm, nutty aroma of baking cookies. That’s exactly how I felt the first time I baked these Chocolate Hazelnut Thumbprint Cookies. With a buttery, cocoa-infused dough hugging a rich chocolate hazelnut spread, each bite offers a delightful blend of sweetness and crunch. As a passionate home chef, I appreciate how these cookies can transition effortlessly from a cozy afternoon treat to a standout dessert for special occasions. Plus, their creative variations—think fruity jams or drizzles of white chocolate—make them a versatile option for any gathering. Are you ready to take your baking to the next level and indulge in these irresistible delights?

Why Are These Cookies a Must-Try?

Unforgettable flavor: The rich combination of chocolate and hazelnut creates a heavenly experience that will leave you craving more.

Effortless preparation: With simple ingredients and straightforward steps, anyone can whip these up, making them perfect for both novice and seasoned bakers alike.

Versatile appeal: Feel free to experiment with various fillings like raspberry preserves or rich caramel; your creativity can shine through!

Perfect for sharing: Whether it’s a festive gathering or a cozy night in, these cookies are sure to impress family and friends.

Make-ahead convenience: With easy storage options, you can bake them in advance, ensuring you always have a delicious treat on hand!

For more delightful cookie inspirations, check out my Chocolate Chip Cookies or explore the unique flavors of Healthy Chocolate Cookies.

Chocolate Hazelnut Thumbprint Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Provides richness and tenderness; use softened for easy mixing.
• Granulated Sugar – Adds sweetness; aids in creating a tender texture when creamed with butter.
• Vanilla Extract – Enhances flavor; a splash of vanilla bean can elevate your cookies even more.
• All-Purpose Flour – Gives structure; consider gluten-free flour for a gluten-free treat.
• Cocoa Powder – Imparts deep chocolate flavor; ensure it’s unsweetened for balance.
• Salt – Balances the sweetness and enhances overall flavor.

For Coating and Filling
• Hazelnuts (finely chopped) – Adds crunch when rolled around the cookie dough; substitute with almonds if preferred.
• Chocolate Hazelnut Spread (e.g., Nutella) – The star filling that brings a creamy richness; fruit preserves can be used for a fruity twist.
• Whole Hazelnuts (optional) – Perfect for garnish, adding both texture and visual appeal.

These Chocolate Hazelnut Thumbprint Cookies are not only a delicious treat but also provide an opportunity for creativity in your kitchen. Enjoy baking!

Step‑by‑Step Instructions for Chocolate Hazelnut Thumbprint Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, prepare a baking sheet by lining it with parchment paper, ensuring an easy release of the cookies later. This step creates the perfect environment for your Chocolate Hazelnut Thumbprint Cookies to bake evenly and achieve that delightful golden hue.

Step 2: Cream Together the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, roughly 3-4 minutes. This aeration is key for achieving that tender texture in your cookies, so keep an eye out for a pale color and creamy consistency.

Step 3: Add the Vanilla Extract
Once your butter and sugar are nicely combined, mix in 1 teaspoon of vanilla extract until evenly incorporated. The vanilla enriches the flavor of your Chocolate Hazelnut Thumbprint Cookies, adding a warm and inviting aroma that fills your kitchen. Make sure the mixture is smooth and well-blended before moving on to the next step.

Step 4: Combine Dry Ingredients
Gradually add in 2 cups of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ teaspoon of salt to your butter-sugar mix. Mix on low speed just until combined, ensuring not to overmix, which could toughen the cookies. You should see a cohesive dough that is soft yet slightly sticky, signaling you are ready for the next step.

Step 5: Shape the Cookie Dough
Using your hands, roll the dough into 1-inch balls and place them onto the prepared baking sheet, spaced a few inches apart. Each ball should look smooth and round, ready to be coated. This shaping step is vital as it ensures uniform baking for your Chocolate Hazelnut Thumbprint Cookies, giving them that perfect bite-sized shape.

Step 6: Coat with Chopped Hazelnuts
Next, take a bowl of finely chopped hazelnuts and roll each cookie ball to coat them evenly. The nuts add a delightful crunch and nutty flavor that pairs beautifully with the rich chocolate. Make sure each cookie is generously coated, as this outer layer is key to the overall texture and appeal of your cookies.

Step 7: Create Thumbprint Indentations
With a rounded teaspoon or your thumb, gently press into the center of each ball to create an indentation. This is where the luscious chocolate hazelnut spread will go later. Aim for a deep but not too wide impression, ensuring your thumbprint is distinctive enough to hold the filling without piercing through the bottom.

Step 8: Bake the Cookies
Transfer the baking sheet to your preheated oven and bake for 10-12 minutes. Keep an eye on them; the cookies should be set but still soft to the touch. If the indentations have puffed up during baking, don’t hesitate to re-press them gently before removing the tray from the oven, ensuring ample space for the filling.

Step 9: Fill with Chocolate Hazelnut Spread
Once out of the oven, allow your cookies to cool slightly on the baking sheet for a few minutes. Then, while still warm, fill each thumbprint with a generous dollop of chocolate hazelnut spread. This step ensures the spread melts slightly, creating a wonderful fusion of flavors as it combines with the warm cookie.

Step 10: Optional Garnishing
For a beautiful finish, you can garnish each filled cookie with a whole hazelnut placed neatly in the center or drizzle some melted white chocolate on top. This decorative touch not only adds elegance but also enhances the visual appeal of your delectable Chocolate Hazelnut Thumbprint Cookies, making them even more inviting for you and your guests.

Expert Tips for Chocolate Hazelnut Thumbprint Cookies

Butter Temperature Matters: Ensure your butter is at room temperature for easy mixing and a smooth dough. Cold butter can lead to dense cookies.

Avoid Overbaking: Keep a close watch on your cookies; they should be firm but still slightly soft for that chewy texture.

Indention Technique: Use a rounded measuring spoon for consistent thumbprint indentations. This ensures a uniform look and the perfect amount of filling.

Rotate for Even Baking: For best results, rotate your baking sheet halfway through baking. This helps achieve uniform browning for your Chocolate Hazelnut Thumbprint Cookies.

Experiment with Fillings: Feel free to swap the chocolate hazelnut spread with fruit jams or caramel for a different flavor profile, showcasing your creativity!

How to Store and Freeze Chocolate Hazelnut Thumbprint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and texture.

Fridge: If you want to extend their shelf life, store in the refrigerator for up to 2 weeks, ensuring they’re sealed well to prevent drying out.

Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet before transferring them to an airtight container. They can last up to 3 months.

Reheating: To enjoy them warm, simply microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes before serving.

What to Serve with Chocolate Hazelnut Thumbprint Cookies

Elevate your baking experience with delightful accompaniments that harmonize beautifully with these irresistible treats.

Freshly Brewed Coffee: The rich, bold flavor of coffee perfectly complements the chocolate and nutty notes, enhancing your dessert experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm cookies, adding luxurious creaminess to every bite. Imagine the delightful combination!
Milk: Nothing beats the childhood favorite! A chilled glass of milk balances the sweetness and ties everything together for nostalgic enjoyment.
Chocolate Sauce Drizzle: Add a touch of indulgence by drizzling warm chocolate sauce over the cookies for an extra layer of rich flavor.
Fruit Compote: A tangy raspberry or berry compote adds a burst of freshness, cutting through the sweetness and introducing a delightful twist.
Nutty Hot Chocolate: Cozy up with a mug of rich hot chocolate made with hazelnuts; it echoes the cookie’s flavors, making every sip and bite incredible!
Sparkling Dessert Wine: Elevate your dessert experience with a glass of light sparkling dessert wine that enhances the rich chocolate without overwhelming it.
Caramel Sauce: A drizzle of sweet caramel can add a fantastic complexity, creating a taste experience that’s both luscious and satisfying.

With these pairings, you’re set to create unforgettable moments around the table!

Chocolate Hazelnut Thumbprint Cookie Variations

Feel free to get creative with these variations on the classic chocolate hazelnut thumbprint cookies and make them truly your own!

Fruit Jam Filling: Swap the chocolate hazelnut spread for raspberry or strawberry jam for a fruity twist that adds a tart contrast.
Nutty Alternatives: Replace hazelnuts with finely chopped almonds or walnuts for a different crunch and unique flavor. Each nut brings its own personality to the cookie.
Spiced Up: Add a pinch of cinnamon or espresso powder to the dough for a warm, comforting depth. These spices complement the chocolate beautifully!
Dairy-Free Version: Use vegan butter and coconut cream in place of traditional ingredients for a delicious dairy-free treat that doesn’t compromise on flavor.
Fancy Garnish: Drizzle melted white or dark chocolate over the cookies after filling them for an elegant touch that elevates their appearance.
Crunchy Coating: Instead of finely chopped nuts, roll the cookies in crushed graham crackers or toffee bits for a delightful twist and added texture.
Choco-Explosion: Increase the chocolate intensity by incorporating mini chocolate chips into the dough for pockets of deliciousness in every bite.

These variations allow you to explore different flavor profiles while making these chocolate hazelnut thumbprint cookies. Don’t forget to pair them with a glass of milk or your favorite coffee for a cozy experience! Looking for more cookie inspiration? Check out my Gingerbread Men Cookies or dive into the sweet layers of Cookies Cream Oreo.

Make Ahead Options

These Chocolate Hazelnut Thumbprint Cookies are perfect for busy home cooks seeking to save time! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. If you want to take it a step further, you can roll the cookie balls and coat them in chopped hazelnuts up to 3 days ahead. Just refrigerate them and bake fresh when you’re ready to serve for the best texture. When you’re ready to bake, preheat your oven and simply fill the thumbprints with chocolate hazelnut spread after baking. This way, you’ll have warm, gooey cookies that are just as delicious as if you made them from scratch that same day!

Chocolate Hazelnut Thumbprint Cookies Recipe FAQs

What type of hazelnuts should I use?
For rolling the cookies, finely chopped hazelnuts are perfect as they provide a crunchy exterior. If hazelnuts aren’t your favorite, feel free to substitute them with finely chopped almonds or walnuts, which will still offer a delightful crunch and flavor.

How long can I store Chocolate Hazelnut Thumbprint Cookies?
You can keep your cookies stored in an airtight container at room temperature for up to 1 week. If you want them to last longer, refrigerate for up to 2 weeks. Just make sure they’re sealed properly to prevent any drying out!

Can I freeze these cookies for later? How do I do that?
Absolutely! To freeze your Chocolate Hazelnut Thumbprint Cookies, first place them in a single layer on a baking sheet lined with parchment paper. Freeze them for about 2 hours until solid. Then, transfer the cookies to an airtight container or a resealable freezer bag. They can be frozen for up to 3 months! When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven at 350°F (175°C) for a few minutes.

What should I do if the cookies are too crumbly?
If you find your cookie dough too crumbly, it could be due to the flour measurement or not enough moisture. Try adding a tablespoon of milk or water to bring it together. Alternatively, make sure you’re properly measuring your flour—spoon it into the measuring cup rather than scooping directly from the bag to ensure it’s not packed too tightly.

Are there any allergy considerations I should be aware of?
Yes, these cookies contain common allergens such as nuts (hazelnuts), gluten (in all-purpose flour), and dairy (in butter). If you’re baking for someone with allergies, you can substitute the all-purpose flour with a gluten-free blend and use dairy-free butter instead. Just ensure that any alternative ingredients are safe for the specific dietary needs of your guests.

Can I use different fillings for my thumbprints?
Very! While chocolate hazelnut spread is the star here, you can unleash your creativity! Try using fruit preserves like raspberry or strawberry for a tart contrast, or experiment with caramel or dulce de leche for a wonderfully sweet surprise. The world of fillings is your oyster!