Jump to Recipe Print RecipeAs the first leaves begin to turn and the air grows crisp, my kitchen starts to fill with the comforting essence of autumn spices. Today, I’m sharing my take on the Best Starbucks Pumpkin Cream Cheese Muffins—a delightful twist on a viral pumpkin bread recipe that you won’t want to miss. These muffins are not only incredibly easy to whip up but also boast a moist, tender crumb with a luscious, creamy filling that elevates them to café-worthy status! Perfect for cozy mornings paired with a steaming mug of coffee or tea, they’re sure to become a seasonal favorite in your household. Curious how to recreate this flavorful autumn staple in your own kitchen? Let’s dive into the recipe! Why Are These Muffins So Special? Moisture Galore: Thanks to the combination of pumpkin puree and instant vanilla pudding mix, these muffins achieve a wonderfully moist crumb that you won’t find in typical quick breads. Irresistible Creaminess: The tangy cream cheese filling adds a rich and creamy element that perfectly complements the warm spices of pumpkin. Easy Instructions: You don’t need to be a baking expert! The recipe follows simple steps, ensuring you can whip up a batch with ease and confidence. Crowd-Pleaser: Serve these muffins at your next gathering or breakfast; they’re bound to impress friends and family, reminiscent of beloved coffee shop treats. For more delicious pumpkin flavors, why not try some Pumpkin Cream Cheese or experiment with my Cream Oreo Cheesecake for a delightful dessert? Best Starbucks Pumpkin Cream Cheese Muffin Ingredients Get ready to experience the magic of fall in your kitchen with the Best Starbucks Pumpkin Cream Cheese Muffins! For the Muffin Batter Pumpkin Puree – Essential for moisture and flavor; use 100% pure pumpkin puree, not pumpkin pie filling. Canola Oil & Butter – Provides rich flavor and a tender texture; combining them creates an irresistible base. Granulated Sugar & Brown Sugar – This mix enhances moisture while adding a hint of warm molasses flavor. Eggs – Crucial for structure and stability; make sure they are at room temperature for better mixing. Cinnamon & Nutmeg – Classic warm spices that contribute to the cozy fall flavor; feel free to add ginger for an extra kick. Instant Vanilla Pudding Mix – The secret to achieving a moist, tender crumb; make sure it’s the “instant” variety. Baking Powder & Baking Soda – Important leavening agents to help your muffins rise perfectly. For the Cream Cheese Filling Cream Cheese – Use full-fat, softened cream cheese for a rich, creamy filling that melts in your mouth. Powdered Sugar – Sweetens the filling and helps create a smooth texture. All-Purpose Flour – Provides structure to the filling while keeping it creamy. Milk – Adds a silky texture to the filling; adjust for desired consistency. Vanilla Extract – Enhances the overall flavor of the creamy filling; opt for pure vanilla extract if possible. Salt – Just a pinch to balance sweetness and add depth of flavor. For the Topping Pumpkin Seeds – Adds delightful crunch and visual appeal; you can substitute crushed nuts for variety. With these ingredients on hand, you’re all set to create your very own cozy autumn treat! Step‑by‑Step Instructions for Best Starbucks Pumpkin Cream Cheese Muffins Step 1: Prepare the Muffin Batter In a large mixing bowl, combine pumpkin puree, melted butter, canola oil, granulated sugar, and brown sugar. Beat in the eggs until the mixture is smooth and creamy. In a separate bowl, whisk together all-purpose flour, instant vanilla pudding mix, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. The batter for the Best Starbucks Pumpkin Cream Cheese Muffins should be thick and slightly lumpy. Step 2: Make the Cream Cheese Filling In a medium bowl, beat the softened cream cheese with powdered sugar, all-purpose flour, milk, vanilla extract, and a pinch of salt until the mixture is silky smooth. For easy filling, transfer the cream cheese mixture into a piping bag or a ziplock bag with a corner snipped off. This will ensure a perfect dollop of creamy goodness in each muffin! Step 3: Fill the Muffin Tin Line a muffin tin with paper liners and preheat your oven to 350°F (175°C). Scoop a generous amount of pumpkin muffin batter into each liner, filling them nearly to the top for that perfect dome shape. Using your piping bag, add a good dollop of the cream cheese filling right in the center of each muffin batter scoop, allowing the delicious core to bake into creamy perfection. Step 4: Top and Bake Sprinkle pumpkin seeds generously on top of each filled muffin for a lovely crunch and added visual appeal. Carefully place the muffin tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the muffin comes out clean. Keep an eye on the muffins—they should be puffed and golden brown, indicating they’re ready to be taken out. Step 5: Cool and Enjoy Once baked, remove the muffins from the oven and let them cool in the tin for 5-10 minutes. Afterward, gently transfer them to a wire rack to cool completely. The Best Starbucks Pumpkin Cream Cheese Muffins should be fluffy with a soft, creamy filling—perfect for savoring with your favorite warm beverage during those cozy autumn mornings! Make Ahead Options Making the Best Starbucks Pumpkin Cream Cheese Muffins ahead of time is a fantastic way to save precious minutes during busy mornings! You can prepare the muffin batter up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can also make the cream cheese filling 1-3 days ahead—just store it separately in the refrigerator, tightly covered. To ensure the muffins don’t dry out, avoid mixing the wet and dry ingredients until you’re ready to bake. When it’s time to enjoy, simply fill the muffin tins as instructed, bake, and you’ll be treated to warm, café-quality muffins that feel just as delightful as fresh! What to Serve with Best Starbucks Pumpkin Cream Cheese Muffins As the aroma of baked pumpkin muffins fills your kitchen, imagine what delightful sides or beverages will enhance this fall-inspired treat. Fresh Brewed Coffee: The warm, rich notes of coffee beautifully complement the spiced pumpkin flavor, ensuring a cozy morning experience. Heavy Cream or Whipped Cream: A dollop of cream elevates each muffin, adding a luxurious touch that harmonizes with the creamy filling. Maple Syrup Drizzle: A hint of maple syrup matches perfectly with the warm spices, adding a delightful sweetness that makes each bite memorable. Apple Cider: This seasonal beverage brings a fruity, spiced contrast that pairs wonderfully with the muffins, enhancing the autumn vibe. Creamy Yogurt: A serving of vanilla or Greek yogurt introduces a tangy element that balances the sweetness of the pumpkin muffins while adding a creamy texture. Caramel Sauce: Drizzling some warm caramel over the muffins creates an indulgent treat, intensifying the fall flavors and delighting your taste buds. Pecan Pie Bars: Satisfy your sweet tooth with another fall favorite; these bars offer an irresistible crunch that complements the soft muffins perfectly. Candied Pecans or Walnuts: The nutty sweetness adds a delightful crunch alongside the fluffy muffins, creating a textural contrast that enhances the whole meal experience. Best Starbucks Pumpkin Cream Cheese Muffin Variations Feel free to explore these delightful variations to personalize your muffins and make them uniquely yours! No Cream Cheese: Omit the cream cheese filling for a simple pumpkin muffin that’s just as delicious. Perfect for a quick snack on the go! Nutty Crunch: Substitute crushed walnuts or pecans for pumpkin seeds to add a delightful crunch that complements the muffin’s moist texture beautifully. Spicy Twist: Experiment with spices like ginger or cardamom to enhance the cozy warmth and create a unique flavor profile that dances on the palate. Chocolate Lovers: Add chocolate chips to the muffin batter for a sweet surprise that pairs wonderfully with the pumpkin spice flavors. It’s an irresistible twist! Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make these muffins suitable for gluten-sensitive friends and family without compromising texture. Sweetened Caramel: Drizzle warm caramel sauce over the muffins after baking for a decadent touch that elevates the flavor. It’s a sweet indulgence! Pumpkin Spice Latte: Incorporate a bit of brewed espresso or instant coffee powder into the batter for a mocha-inspired treat that pairs perfectly with your favorite beverage. Applesauce Addition: Swap some of the butter or oil with unsweetened applesauce for a lighter muffin that still maintains moisture and flavor without sacrificing taste. These variations are sure to inspire your fall baking adventures and allow you to enjoy the Best Starbucks Pumpkin Cream Cheese Muffins in different ways! If you’re in the mood for even more pumpkin-inspired delights, consider my Pumpkin Cream Cheese or the delightful combination of flavors in Mango Muffins Passion. Enjoy! Storage Tips for Best Starbucks Pumpkin Cream Cheese Muffins Fridge: Store the muffins in an airtight container for up to 4 days. This keeps the cream cheese filling fresh and maintains their delightful moisture. Freezer: For longer storage, freeze the muffins in an airtight container or resealable freezer bag for up to 3 months. Thaw in the refrigerator or at room temperature for the best texture. Reheating: To enjoy warm muffins, reheat in the microwave for 10-15 seconds, or in the oven at 350°F (175°C) for 5-10 minutes, ensuring they remain soft and delicious. Wrapping: If freezing, wrap each muffin individually in plastic wrap before placing them in the container; this helps prevent freezer burn and preserves the flavor of the Best Starbucks Pumpkin Cream Cheese Muffins. Expert Tips for the Best Starbucks Pumpkin Cream Cheese Muffins Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for easier blending and a smoother batter, resulting in the best Starbucks pumpkin cream cheese muffins. Don’t Overmix: When incorporating the dry ingredients, stir just until combined. Overmixing can lead to dense muffins rather than the light, tender texture you desire. Fill to the Top: For bakery-style muffins, fill the muffin liners nearly to the top. This creates a domed shape, which is not only visually appealing but also maximizes the soft, creamy filling. Proper Cooling: Let the muffins cool in the tin for about 5-10 minutes before transferring them to a wire rack. This allows them to set without becoming soggy. Storage Wisdom: Since these muffins contain cream cheese, refrigerate them in an airtight container for up to 4 days. They can also be frozen for up to 3 months—perfect for an easy treat any time! Best Starbucks Pumpkin Cream Cheese Muffins Recipe FAQs What kind of pumpkin puree should I use? Absolutely! Make sure to use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that can alter the intended flavor and consistency of your muffins. How should I store the muffins after baking? To maintain their freshness, store the Best Starbucks Pumpkin Cream Cheese Muffins in an airtight container in the refrigerator for up to 4 days. This ensures the cream cheese filling stays delicious and creamy. Can I freeze these muffins? Yes, these muffins freeze beautifully! Wrap each one in plastic wrap or place them in an airtight container to prevent freezer burn. They can last for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator or at room temperature. What if my muffins come out dense or dry? If your muffins turn out dense or dry, it might be due to overmixing the batter. Always mix just until combined, as overmixing can develop the gluten in the flour, resulting in a tough texture. Additionally, check that your ingredients, especially the pumpkin puree and wet ingredients, are fresh and properly measured. Can I make these muffins gluten-free or dairy-free? Absolutely! For a gluten-free version, you can use a 1:1 gluten-free baking flour instead of all-purpose flour. If you need to make them dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and use almond milk or coconut milk in the filling. Always double-check the labels to ensure they meet your dietary needs. Are these muffins safe for pets? It’s best to keep these muffins away from pets, as they contain ingredients like sugar and cream cheese that aren’t ideal for them. While pumpkin is safe for dogs in moderation, always consult with your veterinarian if considering sharing any human food. Best Starbucks Pumpkin Cream Cheese Muffins You’ll Love Delight in the Best Starbucks Pumpkin Cream Cheese Muffins, a seasonal favorite with a creamy filling that’s perfect for cozy mornings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 12 muffinsCourse: BreakfastCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Muffin Batter1 cup Pumpkin Puree 100% pure, not pumpkin pie filling1/2 cup Canola Oil1/2 cup Butter melted1 cup Granulated Sugar1/2 cup Brown Sugar2 Eggs room temperature2 teaspoons Cinnamon1 teaspoon Nutmeg1 pack Instant Vanilla Pudding Mix make sure it's the instant variety1 tablespoon Baking Powder1 teaspoon Baking Soda1 teaspoon SaltFor the Cream Cheese Filling8 oz Cream Cheese full-fat, softened1/2 cup Powdered Sugar2 tablespoons All-Purpose Flour2 tablespoons Milk adjust for desired consistency1 teaspoon Vanilla Extract pure if possible1 pinch SaltFor the Topping1/4 cup Pumpkin Seeds or substitute with crushed nuts Equipment Mixing bowlsMuffin tinpiping bagWhisk Method Muffin PreparationIn a large mixing bowl, combine pumpkin puree, melted butter, canola oil, granulated sugar, and brown sugar. Beat in the eggs until smooth.In a separate bowl, whisk together flour, pudding mix, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.The batter should be thick and slightly lumpy.Cream Cheese FillingIn a medium bowl, beat the softened cream cheese with powdered sugar, all-purpose flour, milk, vanilla extract, and salt until silky smooth.Transfer the cream cheese mixture into a piping bag or ziplock bag for easy filling.BakingLine a muffin tin with paper liners and preheat the oven to 350°F (175°C). Fill each muffin liner with batter and add cream cheese filling in the center.Top with pumpkin seeds and bake for 25-30 minutes, until a toothpick inserted comes out clean.Cool in the tin for 5-10 minutes, then transfer to a wire rack to cool completely. Nutrition Serving: 1muffinCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 120IUVitamin C: 2mgCalcium: 30mgIron: 1mg NotesEnsure ingredients are at room temperature for best results. Fill muffin liners nearly to the top for bakery-style muffins. Tried this recipe?Let us know how it was!
