Jump to Recipe Print RecipeAs the aroma of lemongrass wafts through the kitchen, I can’t help but feel an instant uplift. These lemongrass chilli Air Fryer chicken wings are not just any wings; they are a culinary passport to flavor-packed bliss! With just a handful of ingredients, this quick and easy recipe strikes the perfect balance between zesty and savory, making them a go-to option for intimate dinners or lively game nights. Plus, the air fryer method keeps them crispy on the outside while remaining juicy on the inside, ensuring they satisfy even the heartiest of appetites. Ready to take your chicken wing game to the next level? You won’t want to miss out on these delicious bites! Why Are These Cookies So Irresistible? Simplicity Meets Delight: With just four ingredients, whipping up these cookies is a breeze, even for novice bakers. Rich, Chocolatey Goodness: Enjoy a perfect burst of chocolate flavor paired with nutty undertones from peanut butter. Chewy Yet Crispy: Experience the delightful contrast of crispy edges and chewy centers that make each bite heavenly. Versatile Options: Swap ingredients easily to make nut-free or vegan versions without compromising flavor. Try them alongside a glass of milk or a scoop of ice cream for a special treat! Quick Prep Time: Ready in just 30 minutes, these cookies are perfect for satisfying those unexpected cravings! Lemongrass Chilli Air Fryer Chicken Wings Ingredients For the Marinade Lemongrass – Provides a fresh, citrusy flavor that brightens the dish. Use fresh lemongrass for the best aroma and taste. Chili Paste – Adds heat and depth to the marinade. Adjust the amount to your heat preference, or substitute with Sriracha for a different kick. Garlic – Enhances flavor complexity and adds a savory touch. Fresh minced garlic is recommended for a robust flavor. Soy Sauce – Acts as a savory base for the marinade, enriching the overall taste. For a gluten-free option, use tamari instead. For the Wings Chicken Wings – The star of the dish, providing a juicy and tender texture. Choose fresh or thawed wings for an optimal outcome. Olive Oil – Helps the wings crisp up beautifully in the air fryer. You can use avocado oil as a heart-healthy alternative. With these simple yet flavorful ingredients, your lemongrass chilli Air Fryer chicken wings will be bursting with taste in no time! Step‑by‑Step Instructions for Lemongrass Chilli Air Fryer Chicken Wings Step 1: Prepare the Marinade Start by finely chopping 2-3 stalks of fresh lemongrass, mincing 3 cloves of garlic, and combining them in a bowl with 3 tablespoons of chili paste and 2 tablespoons of soy sauce. Mix until well blended. This zesty marinade will infuse your chicken wings with unforgettable flavor. Let the mixture sit for about 5 minutes to meld the flavors. Step 2: Marinate the Chicken Wings In a large mixing bowl, add 2 pounds of fresh or thawed chicken wings. Drizzle them with 1 tablespoon of olive oil, then pour your prepared lemongrass and chili marinade over the wings. Toss everything together until the wings are evenly coated. Allow the wings to marinate for at least 30 minutes for the best results, or refrigerate them for up to 2 hours to deepen the flavor. Step 3: Preheat the Air Fryer While the chicken wings are marinating, preheat your air fryer to 380°F (193°C). This step is crucial for achieving that perfect crispy exterior while keeping the wings juicy inside. Let the air fryer heat for about 5 minutes, ensuring it’s fully prepped to give your lemongrass chilli Air Fryer chicken wings that golden-brown finish. Step 4: Cook the Chicken Wings Place the marinated chicken wings in the air fryer basket in a single layer, ensuring they do not overcrowd. Cook them for 25-30 minutes, flipping them halfway through for even cooking. You’ll know they are done when they are crispy and golden brown, with an internal temperature of 165°F (74°C). Step 5: Serve and Enjoy Once cooked, carefully remove the wings from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, keeping them moist. Serve your delicious lemongrass chilli Air Fryer chicken wings on a platter, and consider garnishing with fresh cilantro for an extra touch. Enjoy the vibrant flavors and crispy texture! Expert Tips for Lemongrass Chilli Wings Use Fresh Ingredients: Fresh lemongrass and garlic make a noticeable difference in flavor. Avoid dried or powdered versions for the best taste. Marinate Longer: For maximum flavor infusion, consider marinating the chicken wings for up to 2 hours. This step enhances the taste of your lemongrass chilli Air Fryer chicken wings. Don’t Overcrowd the Basket: Arrange wings in a single layer in the air fryer. This ensures even cooking and crispy texture throughout. Check the Temperature: Use a meat thermometer to ensure wings reach an internal temperature of 165°F (74°C) for perfect doneness. Rest Before Serving: Allow wings to rest for a few minutes after cooking. This step helps retain their juiciness, making every bite delightful! Storage Tips for Lemongrass Chilli Air Fryer Chicken Wings Room Temperature: Allow cooked wings to cool for about 30 minutes before storing. They should not sit out for more than 2 hours to ensure food safety. Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain their flavor and moisture. Freezer: For long-term storage, freeze the chicken wings in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last up to 3 months. Reheating: To reheat, air fry the wings at 350°F (175°C) for 5-7 minutes until heated through, restoring their crispy texture for your next serving of lemongrass chilli Air Fryer chicken wings! Make Ahead Options These 4-Ingredient Crispy Chocolate Oat Cookies are fantastic for meal prep, ensuring you save time during your busy weeknights! You can mix the dry ingredients (oats and chocolate chips) together and store them in an airtight container for up to 3 days. Additionally, prepare the wet ingredients (peanut butter and honey) and refrigerate them separately for up to 24 hours. When you’re ready to bake, simply combine both mixtures, form the cookie balls, and bake as directed. To maintain their crispy and chewy texture, avoid underbaking them; they’ll firm up as they cool. Enjoy these delicious cookies without the last-minute hassle! Variations & Substitutions for Chocolate Oat Cookies Feel free to get creative with these cookies and make them your own with a few simple adjustments! Nut-Free: Substitute peanut butter with sunflower seed butter to keep the cookies nut-free while maintaining that delightful creaminess. Vegan: Use maple syrup in place of honey and opt for dairy-free chocolate chips for a completely vegan version. You won’t miss the sweetness! Gluten-Free: Replace rolled oats with certified gluten-free oats to ensure everyone can enjoy these tasty treats without worry. Flavor Packed: Add a tablespoon of cocoa powder to the mix for extra chocolatiness that takes these cookies to the next level. Chewy Craze: Swap half the oats with finely grated coconut for a chewy, tropical twist that adds a delightful texture. Heat it Up: Toss in a pinch of cayenne or chili powder for a surprising kick that balances the sweetness beautifully. Fruit Fusion: Incorporate dried fruits like raisins or chopped dates for a burst of fruity flavor that complements the chocolate. Nutty Boost: Toss in some chopped walnuts or pecans for a crunchy surprise that adds a lovely nutty flavor to each bite. And if you’re looking for more delicious ideas, consider trying these alongside Air Fryer Lemon or Pesto Chicken Broccoli. Happy baking! What to Serve with 4-Ingredient Crispy Chocolate Oat Cookies These delectable cookies are perfect for building a delightful and comforting dessert table that everyone will love. Cold Glass of Milk: Provides a classic pairing, enhancing the cookies’ sweetness and giving a nostalgic touch to every bite. Velvety Vanilla Ice Cream: A scoop of creamy ice cream contrasts beautifully with the rich chocolate, creating a luscious treat that melts in your mouth. Fresh Berries: Crisp, juicy berries add a refreshing element that balances the cookies’ richness while providing a burst of vibrant flavor. Coffee or Espresso: The boldness of coffee cuts through the cookie’s sweetness, making it a perfect choice for a cozy afternoon treat. Chocolate Dipping Sauce: Elevate the experience by drizzling some warm chocolate sauce over your cookies for a decadent, indulgent twist. Nut Butter Spread: A spread of crunchy almond or peanut butter on top of each cookie introduces another layer of texture and flavor that is simply irresistible. These pairings help create a memorable dessert experience, inviting joy and comfort into each delicious bite! Lemongrass Chilli Air Fryer Chicken Wings Recipe FAQs What type of lemongrass should I use? Absolutely! For the best flavor, use fresh lemongrass. You can find it at most grocery stores or Asian markets. Make sure to choose firm, green stalks without browning or signs of wilting. How should I store leftover chicken wings? After letting your delicious wings cool for about 30 minutes, place them in an airtight container and store in the fridge for up to 3 days. This helps keep them moist and tasty for your next meal. Can I freeze lemongrass chilli chicken wings? Very! To freeze, spread the cooked wings in a single layer on a baking sheet, freeze until solid, then transfer them into a freezer-safe bag. Properly stored, they can last up to 3 months in the freezer. How do I reheat the chicken wings? The best way to reheat is in the air fryer to retain their crispy texture. Preheat your air fryer to 350°F (175°C) and heat the wings for about 5-7 minutes, or until they are warmed through. What if I want to make these wings gluten-free? Certainly! Just substitute the regular soy sauce with tamari, which is gluten-free. You can still enjoy the same bold flavors without any worries. Can I adjust the spice level in the recipe? Absolutely! You can modify the amount of chili paste to suit your taste. If you prefer milder wings, start with a smaller amount and gradually add more until you’re satisfied with the heat. Enjoy experimenting! Lemongrass Chilli Air Fryer Chicken Wings for Bold Flavor These lemongrass chilli Air Fryer chicken wings are a culinary passport to flavor-packed bliss, combining zesty and savory elements for a delicious bite. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 4 wingsCourse: ChickenCuisine: AsianCalories: 380 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade3 stalks lemongrass Use fresh lemongrass for the best aroma and taste.3 tablespoons chili paste Adjust amount to heat preference, or substitute with Sriracha.3 cloves garlic Fresh minced garlic is recommended.2 tablespoons soy sauce For a gluten-free option, use tamari.For the Wings2 pounds chicken wings Choose fresh or thawed wings for optimal outcome.1 tablespoon olive oil Avocado oil is a heart-healthy alternative. Equipment Air Fryer Method Step-by-Step InstructionsFinely chop 2-3 stalks of fresh lemongrass and mince 3 cloves of garlic. Combine in a bowl with 3 tablespoons of chili paste and 2 tablespoons of soy sauce. Mix until well blended and let sit for about 5 minutes.In a large bowl, add 2 pounds of chicken wings and drizzle with 1 tablespoon of olive oil. Pour the lemongrass and chili marinade over the wings and toss until evenly coated. Marinate for at least 30 minutes or refrigerate for up to 2 hours.Preheat the air fryer to 380°F (193°C) for about 5 minutes.Place the marinated wings in the air fryer basket in a single layer and cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.Remove the wings and let them rest for a few minutes. Serve on a platter and consider garnishing with fresh cilantro. Nutrition Serving: 3wingsCalories: 380kcalCarbohydrates: 5gProtein: 28gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 900mgPotassium: 700mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg NotesUsing fresh ingredients will enhance the flavor profile of your wings. Marinating longer and not overcrowding the air fryer basket are key for optimal results. Tried this recipe?Let us know how it was!
