Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely chop 2-3 stalks of fresh lemongrass and mince 3 cloves of garlic. Combine in a bowl with 3 tablespoons of chili paste and 2 tablespoons of soy sauce. Mix until well blended and let sit for about 5 minutes.
- In a large bowl, add 2 pounds of chicken wings and drizzle with 1 tablespoon of olive oil. Pour the lemongrass and chili marinade over the wings and toss until evenly coated. Marinate for at least 30 minutes or refrigerate for up to 2 hours.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Place the marinated wings in the air fryer basket in a single layer and cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove the wings and let them rest for a few minutes. Serve on a platter and consider garnishing with fresh cilantro.
Nutrition
Notes
Using fresh ingredients will enhance the flavor profile of your wings. Marinating longer and not overcrowding the air fryer basket are key for optimal results.
