Name: Delicious Zucchini & Cheese Drop Biscuits for Easy Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour if desired.); 1 tbsp Baking Powder (Ensure it's fresh for optimal fluffiness.); 1 tbsp Sugar (Optional.); 1 tsp Salt; 1 tsp Black Pepper (Adjust to taste.); 1/4 cup Butter (melted) (Can substitute with olive oil.); 1 cup Milk (or Buttermilk) (Non-dairy milk can be used as a substitute.); 1 cup Cheddar Cheese (shredded) (Can experiment with other cheese varieties.); 1 cup Zucchini (shredded) (Shred thoroughly and squeeze liquid out.); 1/4 cup Green Onion (sliced) (Chives can be used as a substitute.)

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The aroma of warm, cheesy biscuits wafting from the oven can instantly lift any mood. I remember the first time I pulled my Zucchini & Cheese Drop Biscuits from the oven; they practically disappeared in minutes! This delightful recipe combines the richness of cheddar cheese with the subtle sweetness of freshly grated zucchini, making these biscuits a perfect partner for breakfast or a cozy dinner. Not only are they easy and quick to whip up, but they also sneak in a healthy serving of veggies that even the pickiest eaters will love. Ready to find out just how simple it is to bring a touch of comfort and joy to your table? Let’s dive into this scrumptious recipe!

Why are these biscuits a must-try?

Irresistible Flavor: The marriage of cheddar cheese and zucchini creates a taste explosion, elevating a simple biscuit to an extraordinary treat.

Quick and Easy: You can enjoy these delicious biscuits in under 30 minutes, making them perfect for busy mornings or last-minute dinner plans.

Vegetable Sneak-In: Wondering how to get more veggies into your diet? These biscuits are a playful yet effective way to add nutrition without sacrificing flavor.

Soft and Fluffy: Expect a delightful texture—soft, buttery, and light with a subtle crunch on the edges, making each bite truly satisfying.

Crowd-Pleaser: Whether you serve them at brunch or alongside a comforting soup, these biscuits are sure to become a favorite, much like my Pumpkin Cream Cheese or Blueberry Cream Cheese. Enjoy them warm, and watch them disappear!

Zucchini & Cheese Drop Biscuits Ingredients

• Here’s what you need to make these flavorful biscuits that effortlessly combine veggies and cheese!

For the Biscuit Base

All-Purpose Flour – Provides the necessary structure for fluffy biscuits; substitute with gluten-free flour if desired.
Baking Powder – This essential leavening agent ensures your biscuits rise beautifully; make sure it’s fresh for optimal fluffiness.
Sugar – Just a pinch to balance flavors; you can skip it if you prefer less sweetness.
Salt – Enhances overall flavor and is crucial for a delicious biscuit experience.
Black Pepper – Adds a hint of spice; adjust or omit based on your personal taste.

For the Wet Ingredients

Butter (melted) – Brings richness and moisture; for a lighter twist, you may use olive oil instead.
Milk (or Buttermilk) – Hydrates the dry ingredients and adds creaminess; feel free to substitute with non-dairy milk.

For the Flavor Boost

Cheddar Cheese (shredded) – The star ingredient providing all the cheesy goodness you crave; experiment with mozzarella or Gruyère for different flavors.
Zucchini (shredded) – Adds moistness and a healthy touch; swap for shredded carrots if you wish for a change.
Green Onion (sliced) – Introduces a fresh oniony bite; chives work well as a substitute or can be omitted if you prefer a milder flavor.

Now that you have everything you need, let’s get cooking these delightful Zucchini & Cheese Drop Biscuits!

Step‑by‑Step Instructions for Zucchini & Cheese Drop Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper, which will prevent the biscuits from sticking and allow for easy cleanup. As the oven warms up, you’ll have a cozy kitchen filled with anticipation for your Zucchini & Cheese Drop Biscuits.

Step 2: Squeeze the Zucchini
Take your freshly shredded zucchini and place it in a cheesecloth or clean tea towel. Gather the corners and twist to squeeze out excess moisture; this is crucial to achieving the perfect biscuit texture. Aim to remove as much liquid as possible to prevent sogginess and ensure that your biscuits turn out fluffy and light.

Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and black pepper until evenly combined. This step adds structure and flavor to your Zucchini & Cheese Drop Biscuits. Make sure all dry ingredients are well-mixed, as even distribution is key to uniform baking and flavor throughout each biscuit.

Step 4: Whisk Wet Ingredients
In a separate bowl, melt the butter and let it cool slightly. Whisk in the milk (or buttermilk), creating a smooth mixture. Pour this combination into the bowl with your dry ingredients, stirring gently until you see no dry flour left. This will form the base of your biscuit dough, filled with rich flavors that complement the cheese and zucchini.

Step 5: Fold in Cheese and Vegetables
Gently fold the shredded cheddar cheese, squeezed zucchini, and sliced green onions into the biscuit dough. Be careful not to overmix; you want a tender and fluffy texture in your Zucchini & Cheese Drop Biscuits. When the mixture is fully combined, it will be thick and slightly sticky, ready for scooping onto the baking sheet.

Step 6: Portion the Dough
Using a cookie or ice cream scoop, portion out the biscuit dough onto the prepared baking sheet. Space them about two inches apart to allow for rising and spreading during baking. This ensures that each biscuit gets its due attention and develops that lovely golden-brown exterior everyone loves.

Step 7: Bake the Biscuits
Insert the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them, and look for a golden brown topping as a sign they are ready to come out. The biscuits should puff up beautifully while the aroma begins to fill your home, signaling that your Zucchini & Cheese Drop Biscuits are nearly done.

Step 8: Cool and Serve
Once baked to perfection, remove the biscuits from the oven and let them cool slightly on the baking sheet for about 5 minutes. For an extra touch of indulgence, you can brush them with melted butter before serving warm. These Zucchini & Cheese Drop Biscuits are best enjoyed fresh, either on their own or as a delightful side.

Make Ahead Options

These Zucchini & Cheese Drop Biscuits are perfect for meal prep! You can prepare the biscuit dough up to 24 hours in advance—simply mix the ingredients and scoop the dough onto your baking sheet, then cover and refrigerate it. This way, you’ll have a quick and easy dish ready for either breakfast or dinner. For best results, bake them straight from the fridge for about 20-25 minutes. If you’d like to make them even further ahead, consider baking the biscuits and then storing them in an airtight container for up to 3 days. Reheat them in the oven for a few minutes before serving, and they will be just as delicious and fluffy as the day you made them!

What to Serve with Cheesy Zucchini Drop Biscuits

The perfect pairing can take your meal from ordinary to extraordinary, and these scrumptious biscuits are no exception!

Savory Eggs: Whether scrambled or poached, soft eggs add a creamy richness that perfectly complements the cheesy biscuits.
Crispy Bacon: The salty, crispy bites of bacon bring balance to the soft texture of the biscuits, creating a delightful contrast in flavors.
Garden Salad: Fresh greens offer a refreshing crunch and a burst of color on your plate, enhancing the overall dining experience.
Tomato Soup: A warm, comforting bowl of tomato soup pairs beautifully, creating a cozy meal that’s both satisfying and delightful.
Roasted Vegetables: The caramelized sweetness of roasted veggies, like carrots and bell peppers, elevates the dish while adding nutritional value.
Garlic Butter Shrimp: Juicy, garlic-infused shrimp make a delectable side that amplifies the dish’s flavors, creating a delightful culinary fusion.
Herbal Tea: A steaming cup of herbal tea enhances the flavors of the biscuits, providing a soothing contrast that makes for a comforting meal.
Fruit Salad: Bright, refreshing fruit salad adds a sweet and tangy note that contrasts beautifully with the savory biscuits, perfect for brunch!

Expert Tips for Zucchini & Cheese Drop Biscuits

Squeeze Thoroughly: Make sure to squeeze excess moisture from the zucchini to avoid soggy biscuits. This key step ensures the desired fluffy texture.
Fresh Ingredients: Use fresh baking powder for optimal rise and fluffiness in your biscuits. Old baking powder can lead to dense, unhappy results.
Space Matters: Don’t overcrowd the baking sheet while scooping the dough; leaving space allows the biscuits to rise and bake evenly, creating a lovely golden crust.
Warm is Best: For the ultimate flavor experience, serve the biscuits warm with a generous pat of butter. It elevates every bite of these delightful zucchini & cheese drop biscuits!
Storage Tips: Cool biscuits can be stored in an airtight container in the fridge for up to 3 days or frozen for longer enjoyment. Just reheat before serving!

Storage Tips for Zucchini & Cheese Drop Biscuits

Fridge: Store leftover biscuits in an airtight container for up to 3 days to maintain freshness.

Freezer: Place cooled biscuits in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Thawing: To enjoy frozen biscuits, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their warmth and texture.

Reheating: For best results, reheat in the oven or a toaster oven to achieve that delightful, crispy exterior while keeping the inside soft and cheesy.

Zucchini & Cheese Drop Biscuits Variations

Feel free to explore these delightful twists on the classic to enhance your baking experience!

Herbed: Add fresh herbs like dill or basil for an aromatic flavor boost that brightens each biscuit.
Bacon-Infused: Incorporate cooked, crumbled bacon into the dough to add a savory crunch. It’s a delicious way to elevate your biscuits!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version everyone can enjoy. Just ensure your baking powder is gluten-free too!
Spicy Kick: Mix in diced jalapeños or red pepper flakes for a little heat. This spicy variation gives the biscuits an exciting twist that’s sure to please adventurous eaters.
Cheese Variety: Swap cheddar for Gruyère or feta to explore different flavor profiles. Each cheese brings its unique tanginess and depth!
Sweet Twist: Sprinkle some cinnamon or nutmeg into the dry ingredients for a subtle sweet note, perfect for a breakfast treat.
Vegetable Mix: Replace zucchini with shredded carrots or even spinach for a colorful veggie medley that adds both nutrition and visual appeal.
Buttermilk Boost: Use buttermilk instead of regular milk for an added layer of flavor and tenderness, resulting in an incredibly moist biscuit.

Consider pairing these biscuits with a comforting soup or salad for a satisfying meal, just like my Hamburger Mac Cheese or enjoy them on their own as a fantastic snack!

Zucchini & Cheese Drop Biscuits Recipe FAQs

What type of zucchini should I use?
Absolutely! Look for firm zucchinis with a vibrant green color. Avoid those with dark spots or soft, mushy areas, as they may be overripe. Ideal zucchinis are fresh and about 6 to 8 inches long, perfect for shredding into your biscuits.

How should I store leftover Zucchini & Cheese Drop Biscuits?
Very simply! Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for your next meal. If you find you have more than you can eat, consider freezing them following the next question!

Can I freeze Zucchini & Cheese Drop Biscuits?
Yes, you can! Allow your biscuits to cool completely, then arrange them in a single layer on a baking sheet to freeze for about 1 hour. Once frozen, transfer them to a freezer-safe container or bag, ensuring to separate any layers with parchment paper. They can be stored this way for up to 3 months. To enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their original texture.

What can I do if my biscuits turn out soggy?
Ah, the sogginess conundrum! If your biscuits are soggy, it’s likely due to excess moisture in the zucchini. To correct this in the future, make sure to squeeze the shredded zucchini thoroughly using a cheesecloth or clean tea towel before adding it to your mixture. If they’re already baked, try placing them back in the oven at a low temperature (around 300°F or 150°C) to help evaporate some moisture.

Are these biscuits suitable for gluten-free diets?
Definitely! You can swap the all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets. Just ensure that your baking powder is also gluten-free. The texture may vary slightly, but they will still turn out deliciously, complementing the cheese and zucchini beautifully.

Can I share these biscuits with my dog?
While the ingredients are generally safe, it’s best to refrain from sharing Zucchini & Cheese Drop Biscuits with your furry friend. The cheese and butter might not sit well with their digestive systems. Instead, you can share small amounts of plain, cooked zucchini as a healthy treat for your dog!