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Zucchini & Cheese Drop Biscuits

Delicious Zucchini & Cheese Drop Biscuits for Easy Comfort

Enjoy these Zucchini & Cheese Drop Biscuits, a delicious blend of cheddar cheese and zucchini perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal fluffiness.
  • 1 tbsp Sugar Optional.
  • 1 tsp Salt
  • 1 tsp Black Pepper Adjust to taste.
For the Wet Ingredients
  • 1/4 cup Butter (melted) Can substitute with olive oil.
  • 1 cup Milk (or Buttermilk) Non-dairy milk can be used as a substitute.
For the Flavor Boost
  • 1 cup Cheddar Cheese (shredded) Can experiment with other cheese varieties.
  • 1 cup Zucchini (shredded) Shred thoroughly and squeeze liquid out.
  • 1/4 cup Green Onion (sliced) Chives can be used as a substitute.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Squeeze excess moisture from the shredded zucchini using a cheesecloth or clean tea towel.
  3. In a mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.
  4. Melt the butter, let it cool, and whisk it with milk or buttermilk before adding to the dry ingredients.
  5. Fold in the cheddar cheese, squeezed zucchini, and sliced green onions gently.
  6. Portion the dough onto the lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes or until golden brown on top.
  8. Allow the biscuits to cool for about 5 minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, serve warm with butter. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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