Name: Vegan Pumpkin Bread – Soft, Flavorful, and So Easy to Bake
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour (Can be replaced with a 1:1 gluten-free flour blend for those needing gluten-free options.); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda (Alternatively, use 2 tsp of baking powder instead.); 3 teaspoons Pumpkin Pie Spice Mix (Can be homemade using cinnamon, ginger, nutmeg, and cloves.); 0.5 teaspoon Salt; 1 can (15oz) Pumpkin Purée (Homemade purée can be used but may need draining for the best consistency.); 0.33 cup Neutral Oil (For an oil-free alternative, use unsweetened applesauce.); 0.33 cup Dairy-Free Milk (Adjust the amount if using homemade pumpkin purée that’s especially watery.); 1 tablespoon Apple Cider Vinegar; 1 teaspoon Vanilla Extract (optional) (Adds depth to the flavor.); 1 cup Organic Cane Sugar (Feel free to reduce or swap for a sweetener like maple syrup if desired.); 1 tablespoon Flax-Egg (optional) (Make by mixing 1 tbsp flaxseed with 3 tbsp water and letting it sit for 5 minutes.); 0.25 cup Pepitas (Provides a lovely crunch and visual appeal.); 0.25 cup Pecans (Adds texture and richness, perfect for those who enjoy a nuttier flavor.)

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As the crisp autumn air dances around me, I find myself daydreaming about the comforting aroma of freshly baked goods wafting through my kitchen. Today, I’m excited to share my recipe for the Best Vegan Pumpkin Bread, a delightful treat that’s as easy to whip up as it is satisfying to enjoy. With its soft, moist texture, this eggless and dairy-free loaf serves as the perfect complement to a cozy breakfast or a sweet afternoon snack. Plus, the recipe allows for a gluten-free option, making it accessible for everyone to indulge. When you see how quickly you can mix this up in just one bowl, you’ll wonder why you ever settled for store-bought! Curious about how to elevate your fall baking? Let’s dive in together!

Why is this Vegan Pumpkin Bread a must-try?

Deliciously Moist: This Vegan Pumpkin Bread boasts a soft and flaky texture that’s hard to resist, making each bite an absolute delight.

One-Bowl Wonder: Save time on cleanup! Whip this bread up in just one bowl, making baking stress-free and enjoyable.

Healthy Indulgence: With plant-based ingredients, you can savor this delicious treat without the guilt, especially if you opt for a gluten-free flour alternative.

Versatile Delight: Perfect for breakfast, brunch, or as a snack, this bread appeals to everyone—vegan or not! Its cozy flavors complement your fall festivities beautifully.

Aromatic Allure: The inviting aroma of pumpkin pie spice fills your kitchen, adding warmth and charm to any gathering. Pair it with Pumpkin Cream Cheese for an extra creamy treat!

Vegan Pumpkin Bread Ingredients

• Let’s gather what you need for this delightful treat!

For the Batter

All-Purpose Flour – Provides structure; Can be replaced with a 1:1 gluten-free flour blend for those needing gluten-free options.
Baking Powder – Reacts to create a leavening effect.
Baking Soda – Acts as a leavening agent; Alternatively, use 2 tsp of baking powder instead.
Pumpkin Pie Spice Mix – Adds warmth and seasonal flavor; Can be homemade using cinnamon, ginger, nutmeg, and cloves.
Salt – Enhances flavor.
Pumpkin Purée – Provides moisture and flavor; Homemade purée can be used but may need draining for the best consistency.
Neutral Oil – Adds moisture; For an oil-free alternative, use unsweetened applesauce.
Dairy-Free Milk – Hydrates the batter; Adjust the amount if using homemade pumpkin purée that’s especially watery.
Apple Cider Vinegar – Reacts with baking soda for leavening.
Vanilla Extract (optional) – Adds depth to the flavor.
Organic Cane Sugar – Sweetens the bread; Feel free to reduce or swap for a sweetener like maple syrup if desired.
Flax-Egg (optional) – Acts as a binder; Make by mixing 1 tbsp flaxseed with 3 tbsp water and letting it sit for 5 minutes.

For the Toppings

Pepitas – Provides a lovely crunch and visual appeal.
Pecans – Adds texture and richness, perfect for those who enjoy a nuttier flavor.

With these simple ingredients, you’re well on your way to creating an unforgettable Vegan Pumpkin Bread that celebrates the flavors of fall!

Step‑by‑Step Instructions for Vegan Pumpkin Bread

Step 1: Preheat and Prepare
Start by preheating your oven to 350˚F (175˚C). While the oven warms up, take a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal later. This simple step ensures your Vegan Pumpkin Bread cools perfectly without sticking.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 3 teaspoons of pumpkin pie spice mix, and ½ teaspoon of salt. Incorporate these ingredients thoroughly until they are evenly distributed—this will create a wonderful base for your pumpkin bread.

Step 3: Combine Wet Ingredients
In a separate measuring jar, add 1 can (15oz) of pumpkin purée, ⅓ cup of neutral oil, ⅓ cup of dairy-free milk, 1 tablespoon of apple cider vinegar, and 1 teaspoon of vanilla extract (if using). Use a whisk to mix these ingredients until you achieve a smooth and creamy consistency, creating a delightful blend that will infuse your bread with moisture and flavor.

Step 4: Incorporate Wet Mixture
Pour the wet mixture into the bowl containing the dry ingredients. Gently stir the two mixtures together with a spatula or wooden spoon until just combined—don’t overmix; a few lumps are perfectly fine. This ensures your Vegan Pumpkin Bread remains soft and fluffy, rather than dense.

Step 5: Transfer to Pan
Carefully transfer the batter into your prepared loaf pan. Use a spatula to smooth the top evenly. If desired, sprinkle pepitas or pecans on top for added texture and visual appeal. This creates a craggy top that will be beautiful once baked and will enhance the overall look of your Vegan Pumpkin Bread.

Step 6: Bake to Perfection
Slide the loaf pan into the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out with a few moist crumbs clinging to it, indicating your Vegan Pumpkin Bread is perfectly baked. Keep an eye on it during the last few minutes to avoid overbaking.

Step 7: Cooling Time
Once baked, remove the loaf pan from the oven and let it cool for 10-15 minutes. After cooling slightly, lift the bread out using the parchment overhang and place it on a cooling rack. Allow it to cool completely for about an hour, which will help set the flavors beautifully before you slice into this cloud-like Vegan Pumpkin Bread.

Expert Tips for the Best Vegan Pumpkin Bread

Avoid Overmixing: Overmixing can lead to a dense loaf. Stir just until combined to keep your Vegan Pumpkin Bread light and fluffy.
Check Purée Consistency: If using homemade pumpkin purée, strain it through a fine-mesh sieve or cheesecloth. This helps achieve the ideal moisture level without making the batter too wet.
Temperature Matters: Ensure all your wet ingredients are at room temperature; this promotes better mixing and helps the bread rise evenly.
Customize with Care: Feel free to add chocolate chips or nuts! When adding extras, don’t exceed 1 cup to maintain the bread’s structure.
Thorough Cooling: Let the bread cool completely before slicing. This allows the flavors to develop and prevents it from falling apart.

How to Store and Freeze Vegan Pumpkin Bread

Room Temperature: Store your Vegan Pumpkin Bread in an airtight container at room temperature for up to 3 days to maintain its delicious moisture.

Fridge: If you’d like it to last longer, place the bread in the fridge for up to 1 week, ensuring it’s wrapped tightly to avoid any drying out.

Freezer: For longer storage, wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.

Reheating: To revive the bread, warm slices in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes. Enjoy as it brings back that freshly baked goodness!

What to Serve with Best Vegan Pumpkin Bread

As the comforting scent of pumpkin bread fills your kitchen, consider these delightful pairings to complete your meal experience.

Creamy Vegan Butter: Adds richness and a deliciously spreadable layer, enhancing each slice with a luscious taste.
Coconut Yogurt: This chilled treat brings a refreshing contrast to the warm bread, topped with a sprinkle of cinnamon for extra flavor.
Apple Pie Smoothie: Capture autumn in a glass with this sweet and spicy smoothie that complements the pumpkin flavors beautifully.
Maple Glaze: Drizzle a simple glaze made from maple syrup for a touch of sweetness that perfectly elevates this bread.
Spiced Chai Latte: The warm spices in chai create a cozy match with pumpkin bread, perfect for sipping on a crisp morning.
Cranberry Chutney: A tangy chutney breaks the sweetness, offering a delightful contrast that brings sophistication to your snack.
Fresh Fruit Salad: Add a burst of freshness to your plate with a colorful mix of seasonal fruits, balancing textures and flavors wonderfully.
Vegan Hot Chocolate: A luxurious, cozy drink that pairs beautifully with this soft loaf—perfect for warming up on chilly days!
Nutty Granola: On the side, this crunchy option offers a satisfying texture, making it a great topping for yogurt or even enjoying as a snack.
Coffee or Tea: Rounded out by a steaming cup, these beverages bring warmth and depth to your pumpkin bread experience, making every bite feel special.

Make Ahead Options

These Vegan Pumpkin Bread make-ahead options are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (flour, baking powder, baking soda, pumpkin pie spice, and salt) and store them in an airtight container up to 3 days in advance. Additionally, you can mix the wet ingredients (pumpkin purée, oil, dairy-free milk, vinegar, vanilla, and flax-egg) and refrigerate them up to 24 hours before you plan to bake. To maintain the bread’s delightful texture, be sure not to overmix when combining wet and dry ingredients. When you’re ready to bake, just combine the prepped ingredients, transfer the batter to your loaf pan, and pop it in the oven for a quick and delicious treat with minimal effort!

Variations & Substitutions for Vegan Pumpkin Bread

Feel free to get creative and make this Vegan Pumpkin Bread your own with these fun variations!

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a delightful gluten-free option. It’s easy to make this recipe accessible for everyone at the table.
Sugar Swap: Reduce sugar to taste, or replace it with maple syrup for a healthier alternative. This adjustment can enhance the natural sweetness of the pumpkin for a lighter loaf.
Oil-Free Delight: Replace neutral oil with unsweetened applesauce to cut fat and calories without sacrificing moisture. The result is a soft and lovely bread that’s still bursting with flavor.
Chocolate Lovers: Add ½ cup of dairy-free chocolate chips to the batter for a sweet chocolatey twist. This addition will turn your pumpkin loaf into an irresistible dessert.
Nutty Texture: Incorporate ½ cup of chopped walnuts or pecans for a delightful crunch and an extra layer of flavor. Nuts not only add texture but also offer healthy fats, making each bite even more satisfying.
Spice It Up: Increase the pumpkin pie spice blend to 4 teaspoons for a bolder flavor or sprinkle in a pinch of cayenne for a gentle heat that contrasts beautifully with the sweetness.
Fruit Infusion: Toss in ½ cup of dried cranberries or raisins for bursts of fruity goodness. This simple addition can elevate your loaf and make it even more delightful for breakfast or snacking.
Butternut Twist: Substitute pumpkin purée with butternut squash purée to switch up the flavor profile. This can deliver a slightly sweeter taste and adds your unique twist to the classic recipe.

By mixing and matching these variations, your Vegan Pumpkin Bread will always feel exciting and new! Pair it with a warm serving of Honey Butter Cornbread for a hearty meal or slice it alongside some Gingerbread Men Cookies for a festive treat!

Vegan Pumpkin Bread Recipe FAQs

What type of pumpkin purée should I use?
Absolutely! You can use canned pumpkin purée, which is convenient, or make your own. If making your own, I recommend using a sugar pumpkin. Just roast it until tender, scoop out the flesh, and blend it until smooth. Remember to drain it if it appears watery to avoid affecting the bread’s moisture.

How should I store Vegan Pumpkin Bread?
Store your Vegan Pumpkin Bread in an airtight container at room temperature for up to 3 days. Alternatively, if you wish to keep it longer, you can refrigerate it for up to a week. Just make sure it’s wrapped tightly to maintain its delightful texture.

Can I freeze Vegan Pumpkin Bread?
Very! To freeze, wrap the loaf tightly in plastic wrap and then in aluminum foil. This helps protect it from freezer burn. You can freeze it for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight.

What should I do if my batter is too thick?
If you find your batter is thicker than expected, add a bit more dairy-free milk, a tablespoon at a time, until you reach the desired consistency. Remember, the more moist it is, the softer your Vegan Pumpkin Bread will turn out!

Is Vegan Pumpkin Bread safe for my pets?
It’s best to avoid sharing pumpkin bread with your pets as it contains sugars and fats that aren’t healthy for them. However, plain pumpkin purée is safe for dogs in moderation and can even aid in digestion!

Can I make this recipe gluten-free?
Absolutely! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend. I recommend one that contains xanthan gum for the best structure. This way, everyone can enjoy this delightful Vegan Pumpkin Bread!