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–+ servings
Vegan Pumpkin Bread

Vegan Pumpkin Bread – Soft, Flavorful, and So Easy to Bake

Experience the delightful taste of Vegan Pumpkin Bread, a soft, moist treat ideal for breakfast or snacks this autumn.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be replaced with a 1:1 gluten-free flour blend for those needing gluten-free options.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda Alternatively, use 2 tsp of baking powder instead.
  • 3 teaspoons Pumpkin Pie Spice Mix Can be homemade using cinnamon, ginger, nutmeg, and cloves.
  • 0.5 teaspoon Salt
  • 1 can (15oz) Pumpkin Purée Homemade purée can be used but may need draining for the best consistency.
  • 0.33 cup Neutral Oil For an oil-free alternative, use unsweetened applesauce.
  • 0.33 cup Dairy-Free Milk Adjust the amount if using homemade pumpkin purée that’s especially watery.
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Vanilla Extract (optional) Adds depth to the flavor.
  • 1 cup Organic Cane Sugar Feel free to reduce or swap for a sweetener like maple syrup if desired.
  • 1 tablespoon Flax-Egg (optional) Make by mixing 1 tbsp flaxseed with 3 tbsp water and letting it sit for 5 minutes.
For the Toppings
  • 0.25 cup Pepitas Provides a lovely crunch and visual appeal.
  • 0.25 cup Pecans Adds texture and richness, perfect for those who enjoy a nuttier flavor.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • spatula
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350˚F (175˚C) and line a 9x5-inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice mix, and salt.
  3. In a separate jar, mix together the pumpkin purée, neutral oil, dairy-free milk, apple cider vinegar, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Transfer the batter into the loaf pan and smooth the top, adding pepitas or pecans if desired.
  6. Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool for 10-15 minutes in the pan before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2600IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Let the bread cool completely before slicing for best flavor development.

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