Name: Crispy Sweet Potato Home Fries That Everyone Will Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (For sautéing; can substitute with avocado oil, butter, or ghee); 0.5 medium Yellow Onion (Can be replaced with a shallot); 1 cup Green Bell Pepper (Can substitute with red or orange bell peppers); 1.75 pounds Sweet Potatoes (Diced into ½-inch cubes; Garnet or Jewel varieties recommended); 1 teaspoon Paprika (Adjust according to taste); 1 teaspoon Garlic Powder; 0.25 teaspoon Kosher Salt (Adjust based on preference); 0.25 teaspoon Black Pepper

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The aroma of sautéing sweet potatoes might just be the ultimate morning invitation. As I stood at my stovetop, watching those vibrant cubes of goodness transform into golden perfection, I couldn’t help but smile. These Easy Skillet Sweet Potato Home Fries are not only a feast for the eyes but also a nourishing start to your day. Packed with fiber and naturally gluten-free, they make an incredible sidekick to eggs or a breakfast burrito, ensuring you feel satisfied without the heaviness of fast food. Plus, the balance of smokiness from paprika and the crunch of colorful bell peppers takes them to the next level! Are you ready to elevate your breakfast game? Let’s dive into this delightful recipe and get cooking!

Why are Sweet Potato Home Fries a must-try?

Deliciously Crisp: Every bite delivers a delightful crunch paired with the tender heart of sweet potatoes.
Nourishing Ingredients: Naturally gluten-free and rich in fiber, making them a healthy choice for any meal.
Versatile Pairing: Perfect alongside eggs, in breakfast burritos, or even as a savory snack.
Quick and Easy: With minimal prep and cook time, these home fries will have you enjoying a tasty breakfast in no time! Plus, they store well, making them a great meal prep option. Add a side of Garlic Herb Potato for a complete breakfast experience!

Sweet Potato Home Fries Ingredients

For the Home Fries
• Olive Oil – For sautéing; provides healthy fats. Substitute with avocado oil, butter, or ghee if desired.
• Onion – Adds sweetness and depth; approximately ½ a yellow onion. Can be replaced with a shallot for a milder flavor.
• Green Bell Pepper – Contributes crunch and flavor; about 1 cup diced. Red or orange bell peppers can be substituted for variety.
• Sweet Potatoes – The star ingredient; about 1.75 pounds diced into ½-inch cubes (about 2 medium sweet potatoes). Garnet or Jewel varieties are recommended for their sweet taste. Alternatively, russet or gold potatoes can be prepared as breakfast potatoes.
• Paprika – Adds a smoky depth; about 1 teaspoon. Adjust according to taste.
• Garlic Powder – Infuses savory essence; 1 teaspoon.
• Kosher Salt – Enhances flavor; ¼ teaspoon. Adjust based on preference or dietary restrictions.
• Black Pepper – For mild heat; ¼ teaspoon.

Step‑by‑Step Instructions for Sweet Potato Home Fries

Step 1: Heat the Skillet
Begin by heating a large skillet over medium heat for about 2 minutes. Once the skillet is warm, drizzle in 2 tablespoons of olive oil, allowing it to heat up until it shimmers. This step creates the perfect base for those crispy sweet potato home fries.

Step 2: Sauté the Vegetables
Add ½ diced yellow onion and 1 cup diced green bell pepper to the skillet. Sauté these for 5–7 minutes, stirring occasionally, until they become tender and fragrant. You’ll notice the onions becoming translucent and the peppers softening, which adds a rich depth of flavor to your home fries.

Step 3: Cook the Sweet Potatoes
Remove the sautéed vegetables from the skillet and set them aside. Now, add 1.75 pounds of diced sweet potatoes in a single layer. Cook the sweet potatoes for 5 minutes without stirring, allowing them to develop a golden-brown crust that enhances the texture of your sweet potato home fries.

Step 4: Stir and Brown
After 5 minutes, stir the sweet potatoes gently to ensure even cooking. Continue to cook for another 5 minutes, stirring occasionally, until they are nicely browned and tender on the outside. This step creates that delightful outer crispiness, making your home fries irresistible.

Step 5: Steam for Tenderness
Next, pour in ¼ cup of water and cover the skillet with a lid. Allow the sweet potatoes to steam for 5–10 minutes, or until they are fork-tender. This steaming process helps achieve that soft, fluffy interior while maintaining a crispy exterior, giving you the perfect sweet potato home fries.

Step 6: Combine and Season
Remove the lid and return the sautéed onions and bell peppers to the skillet. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of garlic powder, ¼ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Toss everything together for about 30 seconds, ensuring the sweet potato home fries are well seasoned and heated through.

Step 7: Serve and Enjoy
Finally, transfer your delicious sweet potato home fries to a serving platter. These golden bites are perfect for breakfast with scrambled eggs or inside a hearty breakfast burrito. Serve immediately while hot, and enjoy the scrumptious flavors and textures of this wholesome dish!

Make Ahead Options

These Easy Skillet Sweet Potato Home Fries are perfect for meal prep enthusiasts! You can chop the sweet potatoes, peppers, and onions up to 24 hours in advance, storing them in an airtight container in the refrigerator. This not only saves you time on busy mornings but ensures that you have all your ingredients ready to go! When you’re ready to cook, simply sauté the veggies and sweet potatoes as directed, adding ¼ cup of water to steam for that tender texture. Just remember, to maintain that delightful crispness, avoid freezing them, as they taste just as delicious when freshly cooked!

What to Serve with Easy Skillet Sweet Potato Home Fries

Pair your morning with delightful flavors and textures that complement these vibrant home fries, designed to elevate your breakfast experience.

Scrambled Eggs: The creamy, fluffy texture of scrambled eggs contrasts beautifully with the crispy edges of sweet potato home fries. A classic pairing that’s simple yet satisfying!
Breakfast Burritos: Stuff these home fries into a tortilla with scrambled eggs, cheese, and salsa. It’s a flavorful, hearty way to start the day.
Sliced Avocado: The creamy richness of ripe avocado adds a luscious touch, balancing the smoky sweetness of the home fries perfectly.
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the savory flavors, making for a light and vibrant side. Try a mix of berries and melons for color!
Greek Yogurt: A dollop of tangy Greek yogurt on the side adds a cooling creaminess, enhancing the overall meal while providing extra protein.
Spicy Salsa: If you like a kick, serve with a side of spicy salsa or pico de gallo. The acidity and spice can elevate the sweet and smoky notes of your sweet potato home fries.
Herb-Infused Teas: For a warm drink, consider a chamomile or mint tea. Their soothing notes offer a pleasant contrast to the savory flavors on your plate.
Maple Syrup Drizzle: For a touch of sweetness, drizzle a bit of pure maple syrup over your home fries. It creates a divine sweet-salty experience that’s simply irresistible!
Homemade Salsa Verde: With fresh herbs and a zesty bite, this sauce is a perfect condiment that adds a delightful freshness to your sweet potato home fries.

How to Store and Freeze Sweet Potato Home Fries

Fridge: Store cooked sweet potato home fries in an airtight container for up to 3 days. This keeps them fresh and ready for your next meal!

Reheating: For the best texture, reheat sweet potato home fries in a skillet over medium heat. This will help restore their crispiness while warming them through.

Freezer: While not recommended for the best texture, you can freeze to extend their life. Place cooled home fries in a freezer-safe bag for up to 2 months; however, they may become mushy upon thawing.

Make-Ahead: Consider prepping and cooking a large batch on the weekend. They can be great for quick breakfasts during busy weekdays!

Expert Tips for Sweet Potato Home Fries

Use Fresh Ingredients: Always opt for fresh sweet potatoes and veggies for the best flavor and texture. Stale ingredients can alter the taste of your home fries.
Uniform Cuts: Dice sweet potatoes into ½-inch cubes to ensure even cooking. Uneven sizes may lead to some pieces being undercooked while others become mushy.
Adjust Heat Carefully: Keep an eye on your skillet’s heat; too high can cause burning, while too low may prevent that desired crispy exterior. Adjust as needed during cooking.
Opt for a Lid: Covering the skillet while steaming helps create that tender inside texture. Don’t skip this step to ensure perfectly cooked sweet potato home fries.
Season to Taste: Feel free to add herbs or spices you love, like cumin or cayenne pepper, to mix up the flavors! Just remember to taste as you go for balanced seasoning.

Sweet Potato Home Fries Variations

Customize your Sweet Potato Home Fries with these delightful twists that will excite your taste buds and bring new life to this dish!

Spicy Kick: Add ½ teaspoon of cayenne pepper for a fiery flavor that will wake you up in the morning. You can always adjust the heat level based on your preference.
Herb Infusion: Toss in a tablespoon of fresh herbs like thyme or rosemary during the last minute of cooking for a fragrant touch. The scent will transform your kitchen into a cozy herb garden!
Mixed Veggies: Swap in colorful veggies like zucchini or mushrooms for added nutrients and a fresh pop of flavor. The combination with sweet potatoes creates a medley that’s visually stunning and delicious.
Crispy Sweetness: Drizzle a little maple syrup and add a handful of pecans for a sweet twist. The richness of the syrup paired with crunchy pecans will make breakfast feel extra special.
Zesty Flavor: Stir in a tablespoon of lime juice just before serving for a refreshing zing that brightens every bite. This will elevate the dish into something truly memorable!
Cheesy Goodness: Incorporate ¼ cup of shredded cheese like cheddar or feta for a creamy addition. Just sprinkle it on top as the fries finish cooking, allowing it to melt beautifully into the mix.
Smoky Twist: Use smoked paprika in place of regular paprika for a deeper, more robust flavor profile. This twist is especially perfect if you love a savory, smoky taste in your meals.
Sweet Potato-Cucumber Sweet Pepper Salad Combo: Pair these home fries with a refreshing Cucumber Sweet Pepper salad for a colorful and lively breakfast or brunch spread!

Sweet Potato Home Fries Recipe FAQs

What kind of sweet potatoes are best for home fries?
I recommend using Garnet or Jewel sweet potatoes for their naturally sweet flavor and vibrant color. These varieties give you that perfect tender inside and crispy outside. However, if you can’t find them, russet or gold potatoes can also be used for a delicious alternative.

How should I store cooked sweet potato home fries?
Store your cooked sweet potato home fries in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing them to avoid condensation, which can make them soggy. When you’re ready to enjoy them, reheating in a skillet over medium heat works wonders for restoring their crispness.

Can sweet potato home fries be frozen?
While freezing is possible, it’s not ideal for maintaining their texture. If you want to freeze them, let your sweet potato home fries cool completely, then transfer them to a freezer-safe bag. They can be stored for up to 2 months. To reheat, let them thaw overnight in the fridge and then warm them in a skillet to help regain some of their original crispiness.

What if my sweet potatoes are too mushy?
If your sweet potatoes become mushy during cooking, they might have been overcooked or the heat was too low. To fix this, ensure you cut them into uniform ½-inch cubes for even cooking. Next time, try increasing the heat a bit more during browning, and keep an eye on them to achieve that perfect crisp exterior.

Are sweet potato home fries a good option for meal prep?
Absolutely! These sweet potato home fries are versatile and make a fantastic make-ahead option. You can cook a large batch on the weekend, store them in the fridge, and simply reheat portions as needed for quick breakfasts. They pair beautifully with eggs, in burritos, or even as a savory snack.

Can I make sweet potato home fries for my pets?
While sweet potatoes are safe for dogs in moderation, they shouldn’t be seasoned. If you want to share with your furry friend, cook a small portion without salt or spices, and offer them as a healthy treat. Always introduce new foods gradually and consult your vet if you’re uncertain!