Jump to Recipe Print RecipeThe first slice is always a revelation—sweet strawberries meeting the earthy notes of matcha in a delightful Strawberry Matcha Basque Cheesecake. This luxurious dessert not only dazzles with its creamy, rich texture but also invites applause with its mesmerizing caramelized top. I love how simple it is to whip together, making it a perfect choice for both special occasions and cozy weeknight treats. Plus, it embraces those little imperfections that make our homemade creations feel uniquely ours. If you’re searching for a standout dessert that wows guests without demanding hours in the kitchen, this cheesecake is your answer. So, are you ready to dive into a flavor experience that’s as beautiful as it is indulgent? Why Is This Cheesecake So Irresistible? Uniquely Flavorful: The combination of earthy matcha and sweet strawberries creates a taste sensation that dances on your palate. Rich Creaminess: With its decadent blend of cream cheese and mascarpone, this cheesecake promises a luxurious mouthfeel. Effortlessly Simple: Forget about complicated desserts; this cheesecake comes together seamlessly for both beginners and seasoned bakers. Visual Showstopper: With a stunning caramelized top and vibrant strawberry topping, it’s as lovely to behold as it is to enjoy. Perfect for Any Occasion: Whether it’s a holiday feast or a cozy dinner, this cheesecake will impress everyone at the table. For another delightful twist on flavors, check out my Matcha Cheesecake Tart for more indulgent ideas! Strawberry Matcha Basque Cheesecake Ingredients For the Cheesecake Cream Cheese – A must for creaminess; full-fat yields the richest texture. Eggs – They bind everything together; fresh eggs give the best flavor. Sugar – Sweetens the cheesecake; feel free to swap with a sugar alternative if desired. Matcha Powder – Adds earthy color and flavor; culinary-grade matcha is perfect for baking. All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version. Heavy Cream – Enhances richness; coconut cream is a great dairy-free alternative. Salt – Elevates all the flavors; use fine sea salt for even mixing. Freeze-Dried Strawberry Powder – Concentrates berry flavor without added moisture; fresh strawberries can be used as an alternative. Mascarpone – Adds an extra layer of creaminess to the strawberry topping; cream cheese can substitute in a pinch. For the Strawberry Topping Heavy Cream – Whipped into soft peaks for a light texture; you can use reduced-fat options if you prefer. Powdered Sugar – Sweetens the topping; sift for a smoother finish. Freeze-Dried Strawberry Powder – Intensifies the berry flavor; use fresh strawberries if you want a different texture. Now you’re all set to dive into making this delightful Strawberry Matcha Basque Cheesecake! Step‑by‑Step Instructions for Strawberry Matcha Basque Cheesecake Step 1: Preheat the Oven Begin by preheating your oven to 240°C (465°F). While it heats, take a 24cm (9-inch) round baking pan and line it with crumpled parchment paper, allowing the sides to rise above the rim. This will help create the beautiful caramelized top of the Strawberry Matcha Basque Cheesecake. Step 2: Prepare the Batter In a large mixing bowl, combine the cream cheese, eggs, sugar, matcha powder, all-purpose flour, heavy cream, and salt. Using an electric mixer, blend all the ingredients on medium speed until the mixture is completely smooth and creamy, about 2-3 minutes. The vibrant green color will indicate that your batter is ready. Step 3: Strain & Bake Once your batter is smooth, pour it through a fine mesh sieve into the prepared pan to remove any lumps for that silky texture. Place the pan in your preheated oven and bake for approximately 35 minutes. You’ll know it’s done when the top is beautifully browned, and the center remains slightly jiggly—this is key for your Strawberry Matcha Basque Cheesecake. Step 4: Cool Down After baking, carefully remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour. This gradual cooling is essential for the texture, ensuring that the cheesecake sets perfectly. Once cooled, transfer it to the refrigerator for at least 4 hours to allow it to set beautifully. Step 5: Make the Strawberry Topping While the cheesecake is chilling, prepare the strawberry topping. In a mixing bowl, combine heavy cream, mascarpone, powdered sugar, and freeze-dried strawberry powder. Whip this mixture using an electric mixer on high speed until stiff peaks form, creating a fluffy and delicious topping that enhances the cheesecake’s flavors. Step 6: Assemble the Cheesecake After the cheesecake has chilled and set, take it out of the refrigerator. Gently spread the whipped strawberry topping over the surface of the cheesecake, ensuring it’s evenly distributed. For an added touch, you can decorate the top with fresh strawberries or additional freeze-dried strawberry powder. Step 7: Final Chill Return the assembled Strawberry Matcha Basque Cheesecake to the refrigerator for an additional 2-3 hours, allowing the layers to meld beautifully. This final chilling period will enhance the flavors and help the topping set nicely. Step 8: Serve and Enjoy Once the cheesecake is solid and ready, slice it with a hot knife to achieve clean edges. Serve chilled, accompanied by fresh berries or edible flowers if you desire, and prepare for everyone to be delighted by the unique combination of matcha and strawberry flavors. Expert Tips for Strawberry Matcha Basque Cheesecake Blend Thoroughly: Ensure all ingredients are blended until smooth for a creamy texture. Lumps can lead to an uneven bake, affecting your Strawberry Matcha Basque Cheesecake. Watch the Bake: Keep a close eye on the baking time. The cheesecake should have a slightly jiggly center when it’s done, as it will continue setting while cooling. Proper Cooling: Allow the cheesecake to cool gradually at room temperature before refrigerating. This step is crucial for avoiding cracks in your cheesecake. Clean Slices: Use a hot knife for slicing; this will help achieve beautiful, clean edges that showcase your gorgeous Strawberry Matcha Basque Cheesecake. Customize Wisely: If using fresh strawberries instead of freeze-dried powder, reduce any additional moisture in your batter to maintain the structure. Make Ahead Options These Strawberry Matcha Basque Cheesecakes are perfect for meal prep enthusiasts! You can prepare the cheesecake batter and bake it up to 24 hours in advance; simply allow it to cool completely before refrigerating. To maintain quality, ensure the cheesecake is well-covered with plastic wrap to prevent drying out. Additionally, you can whip the strawberry topping and refrigerate it separately for up to 3 days, keeping it in an airtight container. When it’s time to serve, just spread the topping over the chilled cheesecake and let it sit for about 30 minutes to rehydrate slightly before slicing. This way, you can enjoy a delightful dessert with minimal last-minute effort! Strawberry Matcha Basque Cheesecake Variations Feel empowered to personalize your cheesecake adventure with these delightful twists that will bring out your culinary creativity! Classic Basque: Omit matcha entirely for a traditional Basque cheesecake. This version is rich and creamy, showcasing the superb flavors of cream cheese. Fresh Strawberry Bliss: Blend fresh strawberries into the mascarpone topping for a vibrant and fruity finish. It adds a fresh burst of berry flavor that’s simply irresistible. Fruit Fusion: Try freeze-dried raspberry or mango powder instead of strawberry powder for a unique twist. Each swap creates an entirely new flavor profile to explore. Nutty Crunch: Add crushed pistachios or walnuts as a topping for a delightful crunch that contrasts with the creamy cheesecake. It not only enhances texture but offers an exciting flavor combination. Dairy-Free Delight: Substitute coconut cream for heavy cream to make a creamy, dairy-free version. The tropical flavor of coconut pairs wonderfully with the matcha and strawberries. Chocolate Drizzle: Add a layer of chocolate ganache on top before the strawberry topping. The rich chocolate combines beautifully with the matcha, creating an indulgent dessert experience. Spicy Twist: Incorporate a pinch of cayenne pepper into the batter for a subtle kick of heat. This unexpected addition adds depth and complexity to your cheesecake. Citrus Zing: Mix in a teaspoon of lemon or orange zest to the batter. The citrus brightens the flavors and complements the strawberry and matcha beautifully! For more delectable dessert ideas, you might enjoy the delightful Caramelized Banana Cheesecake or indulge in a wonderful slice of Strawberry Cake Refreshingly. Enjoy experimenting! What to Serve with Strawberry Matcha Basque Cheesecake Elevate your dessert experience with delightful pairings that complement the creamy decadence and vibrant flavors of your cheesecake. Fresh Berries: A mix of blueberries, raspberries, and strawberries enhances the freshness and adds a burst of color to your plate. Whipped Cream: Lightly sweetened whipped cream adds a velvety touch, perfect for balancing the earthy notes of matcha. Matcha Tea: A warm cup of matcha tea echoes the flavors of the cheesecake while offering a soothing contrast to its creaminess. Honey Drizzle: A delicate drizzle of honey adds a floral sweetness that harmonizes beautifully with the strawberry and matcha combination. For a more refreshing option, serve this cheesecake alongside a light citrus salad. The zesty elements cut through the rich flavors and provide a bright, cleansing bite, making every forkful delightful. Don’t forget a glass of sparkling wine or champagne to bring a celebratory flair, enhancing the indulgent experience while adding a touch of sophistication. How to Store and Freeze Strawberry Matcha Basque Cheesecake Fridge: Store your cheesecake in an airtight container for up to 4 days. This keeps it fresh and ready to enjoy any time you crave that creamy goodness. Freezer: For longer preservation, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Your cheesecake can be frozen for up to one month. Thawing: When ready to enjoy, thaw slices in the fridge overnight for the best texture. This allows the cheesecake to remain creamy as it defrosts. Reheating: There’s no need to reheat this dessert, as it’s best served chilled. Enjoy the refreshing flavors of your Strawberry Matcha Basque Cheesecake as it is! Strawberry Matcha Basque Cheesecake Recipe FAQs What type of matcha should I use for this cheesecake? I recommend using culinary-grade matcha for baking, as it’s blended specifically for recipes. This grade has a vibrant green color and earthy flavor that perfectly enhances the cheesecake. Be sure to adjust the quantity to suit your taste, starting with around 1-2 teaspoons and increasing if you prefer a stronger matcha flavor. How should I store the Strawberry Matcha Basque Cheesecake? Store your cheesecake in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and ready to enjoy. Ensure it’s well-covered to avoid any absorption of other odors in your fridge. Can I freeze this cheesecake? Absolutely! To freeze, wrap individual slices of the Strawberry Matcha Basque Cheesecake in plastic wrap and place them in a freezer-safe bag. It can last in the freezer for up to one month. When you’re ready to enjoy, simply thaw the slices in the refrigerator overnight for the creamiest texture. What if my cheesecake cracks while baking? Don’t fret if cracks appear! This cheesecake embraces its imperfections. To minimize the chances of cracking, make sure to cool it gradually in the oven after baking. A slow temperature drop is key! Also, blending the ingredients until smooth and avoiding overbaking helps keep the structure intact. Is this cheesecake pet-friendly or suitable for those with allergies? No, this Strawberry Matcha Basque Cheesecake contains ingredients such as cream cheese and sugar that aren’t safe for pets. Additionally, anyone with lactose intolerance should be cautious, especially because of the cream cheese and heavy cream used in this recipe. For dairy-free options, consider using coconut cream and dairy alternatives when making this cheesecake. Can I use fresh strawberries instead of freeze-dried strawberry powder? Yes, you can! If using fresh strawberries, just remember to reduce the amount of other moisture in your batter slightly. Incorporate about half a cup of pureed fresh strawberries, and adjust the sugar to your desired sweetness. This will ensure your cheesecake holds its luxurious texture. Creamy Strawberry Matcha Basque Cheesecake to Savor Experience a luxurious Strawberry Matcha Basque Cheesecake with sweet strawberries and earthy matcha, perfect for dessert lovers. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 5 hours hrsTotal Time 5 hours hrs 50 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake8 oz Cream Cheese Full-fat for richness3 Eggs Fresh for best flavor3/4 cup Sugar Can be swapped with a sugar alternative2 tbsp Matcha Powder Culinary-grade preferred1/4 cup All-Purpose Flour Gluten-free substitute available1 cup Heavy Cream Coconut cream as dairy-free option1/2 tsp Salt Fine sea salt recommended1 tbsp Freeze-Dried Strawberry Powder Can use fresh strawberries8 oz Mascarpone Cream cheese substitute if neededFor the Strawberry Topping1 cup Heavy Cream Whipped for light texture1/4 cup Powdered Sugar Sift for smoother finish2 tbsp Freeze-Dried Strawberry Powder Fresh strawberries can be used Equipment Mixing bowlelectric mixerFine Mesh Sieve9-inch round baking pan Method Step-by-Step Instructions for Strawberry Matcha Basque CheesecakePreheat your oven to 240°C (465°F) and prepare a round baking pan with crumpled parchment paper.In a large mixing bowl, combine cream cheese, eggs, sugar, matcha powder, flour, heavy cream, and salt. Blend until smooth (2-3 minutes).Pour the batter through a fine mesh sieve into the prepared pan and bake for approximately 35 minutes.Allow the cheesecake to cool at room temperature for 1 hour and then refrigerate for at least 4 hours.Prepare the strawberry topping by whipping together heavy cream, mascarpone, powdered sugar, and strawberry powder until stiff peaks form.Spread the whipped strawberry topping evenly over the cooled cheesecake.Chill the assembled cheesecake in the refrigerator for an additional 2-3 hours.Slice with a hot knife and serve chilled, optionally garnished with fresh berries. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1mg NotesEnsure all ingredients are blended smoothly and monitor baking time carefully for the best texture. 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