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Strawberry Matcha Basque Cheesecake

Creamy Strawberry Matcha Basque Cheesecake to Savor

Experience a luxurious Strawberry Matcha Basque Cheesecake with sweet strawberries and earthy matcha, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 hours
Total Time 5 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 oz Cream Cheese Full-fat for richness
  • 3 Eggs Fresh for best flavor
  • 3/4 cup Sugar Can be swapped with a sugar alternative
  • 2 tbsp Matcha Powder Culinary-grade preferred
  • 1/4 cup All-Purpose Flour Gluten-free substitute available
  • 1 cup Heavy Cream Coconut cream as dairy-free option
  • 1/2 tsp Salt Fine sea salt recommended
  • 1 tbsp Freeze-Dried Strawberry Powder Can use fresh strawberries
  • 8 oz Mascarpone Cream cheese substitute if needed
For the Strawberry Topping
  • 1 cup Heavy Cream Whipped for light texture
  • 1/4 cup Powdered Sugar Sift for smoother finish
  • 2 tbsp Freeze-Dried Strawberry Powder Fresh strawberries can be used

Equipment

  • Mixing bowl
  • electric mixer
  • Fine Mesh Sieve
  • 9-inch round baking pan

Method
 

Step-by-Step Instructions for Strawberry Matcha Basque Cheesecake
  1. Preheat your oven to 240°C (465°F) and prepare a round baking pan with crumpled parchment paper.
  2. In a large mixing bowl, combine cream cheese, eggs, sugar, matcha powder, flour, heavy cream, and salt. Blend until smooth (2-3 minutes).
  3. Pour the batter through a fine mesh sieve into the prepared pan and bake for approximately 35 minutes.
  4. Allow the cheesecake to cool at room temperature for 1 hour and then refrigerate for at least 4 hours.
  5. Prepare the strawberry topping by whipping together heavy cream, mascarpone, powdered sugar, and strawberry powder until stiff peaks form.
  6. Spread the whipped strawberry topping evenly over the cooled cheesecake.
  7. Chill the assembled cheesecake in the refrigerator for an additional 2-3 hours.
  8. Slice with a hot knife and serve chilled, optionally garnished with fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are blended smoothly and monitor baking time carefully for the best texture.

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