Name: Irresistibly moist Sticky Date Pudding with Butterscotch Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 200 grams Pitted Dates (Fresh, can be replaced with prunes if desired.); 1 teaspoon Baking Soda (No substitutes necessary.); 250 ml Boiling Water (Must be used boiling.); 150 grams Brown Sugar (Can substitute with light brown sugar.); 100 grams Unsalted Butter (Ensure it's softened for easy mixing.); 2 large Eggs (Use room temperature for best results.); 180 grams Plain Flour (Gluten-free flour can be used if needed.); 1 teaspoon Baking Powder (Ensure it’s fresh for best results.); 300 ml Thickened Cream (Can substitute with heavy cream or coconut cream.); 1 teaspoon Vanilla Extract (No substitutes needed.)

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As my friends and I gathered around the table, laughter filled the air, but the real star was a steaming dish of Sticky Date Pudding, exuding a caramelly aroma that only hinted at the indulgence to come. This Ultra Moist Sticky Date Pudding is not just a dessert; it’s an experience that transports you back to homey kitchens and cherished gatherings. The combination of sweet, rich dates and a luscious butterscotch sauce makes it a perfect indulgent treat for any occasion. Whether you choose to bake it in one large pan or in individual servings, you’ll find its comforting texture and flavor to be an instant crowd-pleaser. Plus, it’s an effortless way to sweeten up any meal, leaving everyone begging for seconds. So, are you ready to treat yourself and your loved ones to this delightful classic?

Why is Sticky Date Pudding a Must-Try?

Irresistible Moisture: This pudding boasts an incredibly soft texture, making it utterly delightful with each spoonful.

Gooey Butterscotch Bliss: The generous drizzle of rich butterscotch sauce adds an intoxicating sweetness that elevates the dessert to new heights.

Versatile Serving Options: You can make either one large pudding or individual portions, perfect for any gathering or cozy family dinner.

Nostalgic Flavors: Each bite is a warm embrace of sweetness and familiarity, reminiscent of home-cooked memories.

Easy to Prepare: With straightforward steps, you’ll have this indulgent treat ready in no time—ideal for busy nights! Enjoy this dessert warm with a scoop of ice cream or consider storing leftovers for a later treat; they only get better as they sit!

Sticky Date Pudding Ingredients

Indulge in the joys of homemade baking!

For the Pudding
• Pitted Dates – Provides natural sweetness and moisture; can be replaced with prunes if desired.
• Baking Soda – Helps soften the dates during prep; no substitutes necessary for this recipe.
• Boiling Water – Rehydrates the dates, making them easier to mash; must be used boiling.
• Brown Sugar – Adds depth and a hint of caramel flavor; can substitute with light brown sugar.
• Unsalted Butter – Contributes richness and moisture to the batter; ensure it’s softened for easy mixing.
• Eggs – Provides structure and moisture; use room temperature eggs for best results.
• Plain Flour – Acts as the primary dry ingredient for structure; gluten-free flour can be used if needed.
• Baking Powder – Helps the pudding rise and become fluffy; ensure it’s fresh for best results.

For the Butterscotch Sauce
• Thickened Cream – Used to create a rich butterscotch sauce; substitutions include heavy cream or coconut cream for a lighter version.
• Vanilla Extract – Enhances the flavor of the sauce; no substitutes needed for a delightful aroma.

Now that you’re armed with these Sticky Date Pudding ingredients, it’s time to start creating a comforting masterpiece that will have everyone asking for seconds!

Step‑by‑Step Instructions for Sticky Date Pudding

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). While the oven heats, grease your chosen pudding moulds or line a square cake pan with parchment paper to ensure easy release. This prep step is crucial to achieving that perfect texture for your Sticky Date Pudding.

Step 2: Soak the Dates
In a mixing bowl, combine the pitted dates with the baking soda. Pour the boiling water over the mixture and let it sit for about 10 minutes. This soaking process will soften the dates, making them easier to mash and incorporate, giving your pudding the rich flavor and moisture it deserves.

Step 3: Mash the Dates
After the 10 minutes have passed, use a fork or potato masher to mash the dates until smooth. The mixture should resemble a thick paste. This is a key step for your Sticky Date Pudding, as a well-mashed date mixture ensures even distribution throughout the batter, resulting in a deliciously moist dessert.

Step 4: Cream the Butter and Sugar
In a separate bowl, cream together the softened unsalted butter and brown sugar using a hand mixer until the mixture is smooth and fluffy. This should take about 2-3 minutes. As you create this rich base, the sweetness will elevate the overall flavor of your Sticky Date Pudding, making it a delightful treat.

Step 5: Add Eggs
Once your butter and sugar are creamed, add the room temperature eggs one at a time, mixing well after each addition. This process adds structure and moisture to your batter, ensuring your Sticky Date Pudding has a tender crumb. The mixture should be well combined and smooth before proceeding.

Step 6: Combine Dry Ingredients
Next, fold in the plain flour and baking powder gradually, mixing just until combined. Be careful not to overmix, as this could make the pudding dense. The batter should remain light and airy, which is essential for achieving that perfect balance in your Sticky Date Pudding.

Step 7: Add the Date Mixture
Gently fold in the mashed date mixture into the batter until fully incorporated. The batter will take on a lovely dark hue as the dates blend in, and this is a sign that you’re heading toward a beautifully moist Sticky Date Pudding.

Step 8: Bake the Pudding
Pour the batter into the prepared pan or distribute it evenly among your individual moulds. For a large pudding, bake for approximately 35 minutes, or until a skewer inserted into the center comes out clean. If baking individual puddings, aim for about 25 minutes. Enjoy the heavenly aroma wafting through your kitchen!

Step 9: Soak with Butterscotch Sauce
Once baked, remove the pudding from the oven and immediately poke holes all over the top using a skewer. Pour approximately half of your prepared butterscotch sauce over the pudding to soak in. Let it sit for about 10 minutes to absorb the gooey goodness, enriching your Sticky Date Pudding’s flavor and moisture.

Step 10: Serve with Extra Sauce
Serve your Sticky Date Pudding warm, drizzled with additional butterscotch sauce and a dollop of thickened cream or a scoop of vanilla ice cream for an extra indulgent treat. The combination of flavors and temperatures will make this dessert unforgettable!

What to Serve with Ultra Moist Sticky Date Pudding?

Indulging in a warm slice of sticky goodness creates an inviting atmosphere perfect for a cozy gathering.

Vanilla Ice Cream: The creamy, cool contrast of ice cream melts beautifully into the warm pudding, enhancing each sweet, moist bite.
Whipped Cream: A dollop of freshly whipped cream adds lightness and helps balance the rich flavors, bringing an airy texture to your dish.
Fresh Berries: Juicy raspberries or tart blackberries provide a delightful pop of acidity, cutting through the sweetness for a refreshing finish.
Coffee or Espresso: A strong cup of coffee complements the dessert with its boldness, making the sweet flavors of the pudding come alive even more.
Toffee Sauce: Drizzling extra toffee sauce on top intensifies the indulgence, making each serving feel like a special occasion.
Nutty Crunch: Consider serving with crushed toasted nuts, like walnuts or pecans; their crunch contrasts delightfully with the pudding’s soft texture.
Cinnamon Spiced Apples: Warm spiced apples add an inviting autumnal twist, bringing both warmth and an exciting flavor combination.
Chardonnay or Dessert Wine: A chilled glass of dessert wine elevates the experience, pairing exquisitely with the pudding’s lush sweetness.
Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce can add another layer of decadence that makes this dessert irresistibly luxurious.

Sticky Date Pudding Variations & Substitutions

Feel free to play around with this recipe and make it your own with these delightful twists!

Nuts: Add chopped walnuts or pecans for a delightful crunch that complements the soft texture of the pudding. Their earthy flavor pairs beautifully with the sweetness of the dates.
Chocolate Chips: Fold in dark or milk chocolate chips for an extra indulgent treat that creates pockets of gooey chocolate in each slice. Who can resist that little touch of decadence?
Spices: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm, cozy flavor enhancement. These spices bring a unique character to the pudding’s sweetness.
Coconut Cream: Use coconut cream instead of thickened cream in the butterscotch sauce for a tropical twist. This substitution adds a subtle coconut flavor that makes the dessert even more intriguing.
Substituting Flour: For a gluten-free option, swap plain flour with a gluten-free flour blend. The texture might vary slightly, but the taste will remain delightful!
Lower Sugar Sauce: Try reducing the sugar in your butterscotch sauce for a lighter version, balancing it with a touch of milk to maintain that luscious texture. It’s perfect for those watching their sugar intake.
Fruit Twist: Add finely chopped apples or pears to the batter for a fruity surprise that enhances the moistness and adds a refreshing flavor. Think of it as a fusion of classic gooey pudding and fruit-forward dessert!
Heat it Up: If you enjoy a bit of spice, consider adding a pinch of cayenne pepper or some chopped chilies to the batter. A small kick can elevate the indulgent experience wonderfully!

For more adventurous desserts, you might also enjoy making Chocolate Lava Cake or a rich Banana Bread Pudding to complement your sticky date adventures.

How to Store and Freeze Sticky Date Pudding

Fridge: Keep your Sticky Date Pudding in an airtight container for up to 3 days. This helps retain its delicious moisture and flavor, making it just as delightful for your next indulgent treat.

Freezer: For longer storage, wrap the pudding tightly in plastic wrap and aluminum foil, then place it in the freezer. It will last for up to 3 months—perfect for those moments when the craving strikes!

Reheating: To enjoy your pudding again, thaw it in the refrigerator overnight, then reheat in the microwave for about 30-60 seconds, drizzling additional butterscotch sauce for that fresh-out-of-the-oven experience.

Serving Tip: If you’re reheating individual servings, consider warming them slightly before adding the sauce, ensuring every bite is an explosion of gooey goodness!

Expert Tips for Sticky Date Pudding

Choose Fresh Dates: Ensure you’re using fresh, soft pitted dates for maximum moisture. Hard or stale dates may result in a dry pudding.
Don’t Rush the Soaking: Allow the dates to soak in boiling water for the full 10 minutes. This step is key to achieving the ultimate stickiness and flavor in your Sticky Date Pudding.
Mashed Consistency Matters: Make sure the dates are completely mashed. This ensures even distribution in the batter, avoiding any lumps and guaranteeing a moist texture throughout.
Proper Baking Time: Keep an eye on your pudding while it bakes. Overbaking can result in a drier pudding—look for a skewer testing clean but still moist.
Sauce Soaking Tip: Poking holes in the pudding before drizzling the butterscotch sauce is essential. This allows the sauce to soak in and makes the pudding even more indulgent.
Adjust for Sweetness: If you prefer a lighter touch, consider reducing the sugar in the butterscotch sauce. You can balance it by adding a splash of milk if it becomes too thick.

Make Ahead Options

These Sticky Date Puddings are perfect for busy weeknights and meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing and storing it in the fridge, ensuring it stays just as delicious. For optimal results, pour the prepared batter into your pudding moulds and cover tightly before refrigerating. When you’re ready to bake, simply preheat your oven and bake as instructed—no need to let it sit out first. Additionally, the butterscotch sauce can be made up to 3 days ahead and stored in the refrigerator; just reheat it before serving to maintain its rich, gooey consistency. This way, you can enjoy restaurant-quality Sticky Date Pudding with minimal effort!

Sticky Date Pudding Recipe FAQs

How do I choose ripe dates for my Sticky Date Pudding?
Absolutely! You want to look for dates that are plump and soft, preferably Medjool dates, as they add the best flavor and moisture. Avoid dates with dark spots all over or those that feel hard; they’re likely past their prime. Fresh dates will yield a sticky, sweet pudding that everyone will love!

How should I store leftover Sticky Date Pudding?
To keep your pudding delicious, store it in an airtight container in the fridge for up to 3 days. This preserves its moisture and flavor nicely. Just reheat it briefly in the microwave, adding a drizzle of butterscotch sauce to revive its gooey goodness!

Can I freeze Sticky Date Pudding?
Very! To freeze, wrap the pudding tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat in the microwave for about 30-60 seconds. A sprinkle of warm sauce on top will make it taste freshly baked!

What if my Sticky Date Pudding doesn’t rise?
If your pudding is dense, check that your baking powder is fresh and used within its expiration date. Also, ensure you didn’t overmix when combining the flour and wet ingredients, as this can inhibit rise—mix just until combined for the best fluffy result.

Is this recipe suitable for those with dietary restrictions?
While this Sticky Date Pudding is indulgent and delicious, it isn’t suitable for gluten-free or low-calorie diets without substitutions. If you need gluten-free, you can try using a gluten-free flour blend, but the texture may vary slightly. Always consider allergies to specific ingredients, such as eggs or dairy.

Can I make individual servings of Sticky Date Pudding?
Absolutely! You can divide the batter into individual pudding moulds for a fun, shareable twist! Just adjust baking times to about 25 minutes, keeping an eye on them until a skewer comes out clean. Enjoy these personal treats with a dollop of cream or a scoop of ice cream!