Name: Savor Steak Bites with Mac N Cheese for Ultimate Comfort Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 steaks NY Strip Steaks (or sirloin/ribeye); 1 tablespoon Smoked Paprika; 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Onion Powder; 1 teaspoon Lite Creole Seasoning (substitute with other blends); 2 tablespoons Avocado Oil (olive oil works too); 16 ounces Pasta (any shape, elbow macaroni preferred); 1 tablespoon Kosher Salt (for boiling water); 2/3 stick Unsalted Butter (for the roux); 1/3 cup All-Purpose Flour (for thickening); 3-4 cups Lukewarm Whole Milk (half-and-half for creaminess); 2 slices Pepper Jack Cheese; 8 ounces Shredded Cheese Mixture (mix of Gouda, Gruyere, cheddar, mozzarella); 1 1/2 cups Reserved Shredded Cheese Mixture (for topping)

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As I stood in the kitchen, the alluring scent of sizzling steak filled the air, instantly transforming a regular weeknight into something extraordinary. This is the magic of Steak Bites with Mac N Cheese—where juicy steak meets creamy pasta to create an unforgettable meal that feels like a warm hug on a plate. Perfect for cozy family dinners or impressing guests, this dish is not only a hearty comfort food but also incredibly customizable. You can swap out the steak cuts based on what you have on hand, making it a versatile choice for any home chef. The delightful combination of smoky flavors and cheesy goodness will have everyone asking for seconds. Curious about how to bring this culinary gem to your table? Let’s dive into the recipe!

Why Try Steak Bites with Mac N Cheese?

Irresistible combination: The marriage of succulent steak bites and creamy mac and cheese creates a symphony of flavors that dances on your palate.

Customize to your taste: This recipe allows you to easily swap steak cuts or add your favorite cheeses for a personal touch.

Time-efficient and fun: Perfect for busy weeknights, it prepares quickly without sacrificing that rich, comforting appeal.

Crowd-pleaser: Ideal for gatherings, it’s a hearty dish that everyone will adore—much like my Caramelized Banana Cheesecake, this is sure to impress!

Note that leftovers can be made ahead for those crazy nights when you need satisfaction without the wait.

Steak Bites with Mac N Cheese Ingredients

For the Steak
• NY Strip Steaks – A tender cut ideal for bite-sized pieces; try sirloin or ribeye for alternatives.
• Smoked Paprika – Adds a smoky depth to the steak seasoning for extra flavor.
• Garlic Powder – Enhances the overall taste; fresh garlic can intensify flavor even further.
• Onion Powder – Provides a subtle sweetness that balances the seasoning.
• Lite Creole Seasoning (Tony’s) – Adds a delightful kick, but feel free to substitute with other seasoning blends.
• Avocado Oil – Acts as a binder for seasoning; olive oil works as a great alternative.

For the Mac N Cheese
• Pasta (16 oz) – The base of the dish; any pasta shape will do, but elbow macaroni is traditional.
• Kosher Salt – Essential for flavoring the boiling water for the pasta.
• Unsalted Butter (2/3 stick) – Forms the roux base for that creamy cheese sauce.
• All-Purpose Flour (1/3 cup) – Thickens the cheese sauce; this is key to a velvety texture.
• Lukewarm Whole Milk (3-4 cups) – Used for the cheese sauce; half-and-half can make it creamier.
• Pepper Jack Cheese (2 slices) – Introduces spiciness and creaminess to the sauce.
• Shredded Cheese Mixture (8 oz each of Gouda, Gruyere, sharp cheddar, mozzarella) – A blend that creates a rich and velvety sauce, contributing to the iconic mac and cheese flavor.
• Reserved Shredded Cheese Mixture (1 1/2 cups) – Used for topping; enhances cheesiness and creates a lovely baked texture.

Now that you have all the ingredients, let’s transform them into a dish that will warm your heart and satisfy your cravings. Are you ready to savor Steak Bites with Mac N Cheese? Let’s keep cooking!

Step‑by‑Step Instructions for Steak Bites with Mac N Cheese

Step 1: Prepare Steak Bites
Cut the NY strip steaks into 1/4 to 1/2-inch cubes, ensuring uniform size for even cooking. In a mixing bowl, combine the steak pieces with smoked paprika, garlic powder, onion powder, Lite Creole seasoning, and a drizzle of avocado oil. Toss well to coat every piece of steak, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Cook Pasta
In a large pot, bring salted water to a rolling boil, then add your pasta of choice. Cook until al dente, usually about 10 to 12 minutes, stirring occasionally to prevent sticking. Once cooked, carefully drain the pasta in a colander and set aside, leaving some reserved pasta water for later if needed to adjust the cheese sauce consistency.

Step 3: Make Cheese Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1–2 minutes until it forms a roux, bubbling lightly but not browning. Gradually pour in 3–4 cups of lukewarm milk, whisking continuously until the mixture thickens and coats the back of a spoon. Stir in the pepper jack and shredded cheese mixture until fully melted and smooth.

Step 4: Combine Pasta and Cheese Sauce
Add the drained pasta to the cheese sauce, stirring until each piece is coated in the creamy goodness. Transfer the mac and cheese into oven-safe bowls or a baking dish. Top each portion with the reserved shredded cheese mixture, allowing for a gooey, bubbly finish when baked.

Step 5: Bake
Preheat your oven to 350°F (175°C). Place the prepared mac and cheese in the oven and bake for 20 to 25 minutes, or until the top is golden and bubbly. For an extra crispy crust, switch to broil for the last 5 minutes, keeping a close eye to prevent burning.

Step 6: Cook Steak Bites
In a hot skillet over medium-high heat, add a small splash of avocado oil. Once shimmering, carefully add the marinated steak bites, ensuring not to overcrowd the pan. Sear for 3–4 minutes, turning occasionally until the steak is browned on the outside and cooked to your preferred doneness.

Step 7: Serve
Remove the mac and cheese from the oven, letting it cool slightly. Top each bowl of baked mac and cheese with the warm steak bites, creating a delightful presentation of flavors. Serve immediately, allowing everyone to dive into this hearty dish of Steak Bites with Mac N Cheese that promises comfort with every bite.

Variations on Steak Bites with Mac N Cheese

Feel free to get creative with this recipe and make it your own—each twist adds a unique layer of flavor and satisfaction!

Different Cuts: Switch out NY Strip for Sirloin or Ribeye for varying flavors and tenderness. Each cut brings something special to your dish!
Cheesy Varieties: Use Cheddar-Gouda blend for a gooey richness or mix in some Cream Cheese for extra creaminess. Cheese fans will love this delectable take!
Breadcrumb Topping: Sprinkle Panko breadcrumbs mixed with a bit of seasoning on top before baking for a delightful crunch. That contrast makes for an exciting bite!
Vegetable Boost: Toss in some Broccoli or Spinach during the cheese sauce mix for added nutrients and color. This vibrant touch elevates your dish beautifully!
Heat Factor: Add a pinch of Cayenne Pepper or a drizzle of Sriracha to the steak marinade for an intriguing kick. Spice lovers will rejoice in the flavorful heat!
Pasta Shapes: Swap your elbow macaroni for Cavatappi or even Penne for an interesting texture experience. Let your pasta choice define your comfort!
Substituting Oils: Use Olive Oil instead of Avocado oil for a different flavor profile that complements the steak nicely. It’s a simple swap with great taste!

For more delicious ideas that combine comforting flavors, you might want to check out my Spicy Honey Cheese or Hamburger Mac Cheese recipes!

What to Serve with Steak Bites with Mac N Cheese

Imagine a hearty plate that not only satisfies your cravings but also warms your soul with every bite.

Garlic Bread: The crispy, buttery goodness of garlic bread complements the creamy mac and cheese, creating a delightful textural contrast.
Fresh Garden Salad: A light, refreshing salad balances the richness of the dish, enhancing the meal’s overall flavors. Try adding a lemon vinaigrette for a zesty kick.
Roasted Vegetables: Seasonal vegetables, roasted to caramelized perfection, add vibrant colors and nutritious elements to your meal. Think of sweet carrots and Brussels sprouts for a cozy element.
Steamed Broccoli: The bright crunch of broccoli adds a pop of color and a fresh bite that perfectly offsets the creamy mac and cheese.
Coleslaw: With its crunchy texture and tangy dressing, coleslaw enhances the richness of the steak and cheese, making it a classic comfort food pairing.
Red Wine: A glass of bold red wine, like a Cabernet Sauvignon, can elevate the flavors of the steak, making for an impressive dining experience.
Apple Crisp: A warm, spiced apple crisp offers a comforting conclusion to the meal. Its sweet and tart flavors create a perfect balance with the savory dish.
Chocolate Mousse: End your dining experience on a sweet note with a luscious chocolate mousse, adding a rich, velvety finish that complements the hearty dinner.

How to Store and Freeze Steak Bites with Mac N Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer: For longer storage, freeze the mac and cheese base separately from the steak bites. Use freezer-safe containers and consume within 2-3 months for best flavor.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat the mac and cheese at 350°F until bubbly, then add freshly seared steak bites before serving.

Make-Ahead Tip: Assemble the dish in advance and refrigerate for up to 24 hours before baking; perfect for hassle-free entertaining with your delicious Steak Bites with Mac N Cheese!

Make Ahead Options

These Steak Bites with Mac N Cheese are perfect for meal prep enthusiasts! You can prepare the mac and cheese base up to 24 hours in advance by cooking the pasta and making the cheese sauce, then combining them before transferring to baking dishes. Store the assembled mac and cheese in the refrigerator, ensuring it’s tightly covered to maintain its creamy texture. When you’re ready to enjoy, simply bake it according to the recipe instructions, adding the steak bites just before serving for that sizzling, fresh taste. This approach not only saves you time on busy weeknights but also ensures that every bite of your Steak Bites with Mac N Cheese is just as delicious as when freshly made!

Expert Tips for Steak Bites with Mac N Cheese

Marinate for Flavor: Allow the steak to marinate for at least 30 minutes to let those delicious spices penetrate, ensuring each bite is packed with flavor.
Avoid Overcrowding: When searing steak bites, avoid overcrowding the skillet. This ensures a proper crust, allowing for that delightful caramelization rather than steaming them.
Be Generous with Cheese: For extra creaminess, don’t be shy about stirring additional cheese into the pasta mixture. This will elevate your Steak Bites with Mac N Cheese to the next level.
Check Pasta Texture: Cook pasta until al dente since it’ll continue to cook in the oven. Overcooked pasta can become mushy in the final dish.
Presentation Counts: Serving in individual bowls not only adds to the aesthetic appeal but also makes serving easier, so everyone can enjoy a hearty portion of Steak Bites with Mac N Cheese.

Steak Bites with Creamy Mac N Cheese Recipe FAQs

What steaks are best for making Steak Bites?
Absolutely! NY Strip Steaks are perfect due to their tenderness. However, you can easily swap them out for sirloin, ribeye, or even flank steak based on your preference or what’s available in your fridge. Each cut brings a different flavor profile and texture, so give them a try and see what you love!

How should I store leftover Steak Bites with Mac N Cheese?
For storing leftovers, place them in an airtight container and refrigerate. They’ll last for up to 3 days. When reheating, you can pop it back in the oven at 350°F until warm, or use the microwave for a quick fix—either way, you’re in for a treat!

Can I freeze Steak Bites with Mac N Cheese?
Yes, you can freeze the mac and cheese and steak bites separately! Just let them cool completely, then transfer to freezer-safe containers. They can be frozen for up to 2-3 months. When you’re ready to eat, thaw overnight in the fridge, reheat the mac and cheese at 350°F until bubbling, and then add the seared steak bites for a fresh meal.

What if my mac and cheese turns out too dry?
Very commonly, if your mac and cheese is dry, it might need more liquid or cheese. You can mix in a bit of reserved pasta water or whole milk to the mac before baking for extra creaminess. If it’s already baked, stir in a splash of milk or cream while reheating to revive that luscious texture!

Can I adjust this recipe for dietary considerations, like allergies?
Certainly! For lactose intolerance, you might try dairy-free cheese alternatives and unsweetened almond milk in the cheese sauce. If you’re avoiding gluten, go for gluten-free pasta and ensure the other ingredients are gluten-free as well. This recipe is quite forgiving and allows for various substitutions to suit your needs.

How long can I marinate the steak bites before cooking?
For optimal flavor absorption, marinate the steak bites for at least 30 minutes to an hour. You can even do this overnight in the fridge! Just cover them well and let those flavorful spices work their magic. The longer it marinates, the tastier they’ll be when you sear them!