Jump to Recipe Print RecipeYou know that feeling when you take a bite of something that instantly transports you to sunny picnics and family gatherings? That’s exactly what my Southern Deviled Ham Salad does for me. It’s a delightful way to transform leftover holiday ham into a creamy, savory dish that’s perfect for quick appetizers or sandwiches. Not only is this recipe a breeze to whip up, but it also offers a delightful versatility that makes meal prep a joy, allowing you to serve it on crackers or as a filling in sliders. The zesty sweetness of sweet pickle relish adds just the right kick, making it a crowd-pleaser every time. Are you ready to discover how easy it is to bring this classic dish to your table? Why Is Deviled Ham Salad So Irresistible? Creamy Texture: The combination of mayonnaise and ham creates a smooth delight that spreads flawlessly on any surface. Quick & Easy: With minimal prep time, you’ll have a delicious dish ready to impress in no time, making it perfect for unexpected guests! Versatile Serving Options: This salad works wonderfully as a spread on crackers or stuffed in sliders, perfect for any gathering. Customizable Flavors: Adjust the recipe by adding crunch with diced celery or spice with hot sauce to suit your taste! Family Favorite: It’s a nostalgic dish that brings back memories and is sure to become a hit at your next family picnic or luncheon. Plus, you can explore more refreshing dishes like Tomato Salad Refreshing or Watermelon Cucumber Salad to complement your meal! Southern Deviled Ham Salad Ingredients Elevate your snacks with this classic dish! For the Salad Chopped Ham – Use quality leftover ham or fresh deli slices to ensure a savory base. Mayonnaise – Full-fat mayo delivers a rich creaminess, but low-fat varieties work well for a lighter option. Sweet Pickle Relish – Adds a zesty sweetness that perfectly balances the savory ham; opt for relishes without preservatives for best flavor. Optional Mix-ins Diced Celery – Introduces a satisfying crunch that elevates the salad’s texture. Chopped Green Onions – Offers a fresh, mild onion flavor that complements the dish beautifully. Hot Sauce – A few dashes provide a spicy kick, adding depth to your Southern Deviled Ham Salad. Step‑by‑Step Instructions for Southern Deviled Ham Salad Step 1: Combine Ingredients In a large mixing bowl, add your chopped ham, mayonnaise, and sweet pickle relish. Using a sturdy spoon, thoroughly mix the ingredients together until the ham is well-coated and the relish is evenly distributed throughout the Southern Deviled Ham Salad. This should take about 2-3 minutes, resulting in a cohesive, creamy texture. Step 2: Adjust to Taste Once combined, it’s time to taste your salad and adjust the flavors. If you prefer a creamier consistency, gradually stir in more mayonnaise until you reach your desired texture. Alternatively, add a bit more sweet pickle relish if you want to enhance the zesty sweetness. Give it another 1-2 minutes of gentle mixing to ensure all flavors meld beautifully. Step 3: Chill the Salad For the best flavor, cover the bowl with plastic wrap and place it in the refrigerator. Allow the Southern Deviled Ham Salad to chill for at least 30 minutes. This resting period helps the flavors to develop fully, making every bite deliciously satisfying when you finally serve it. Step 4: Serve and Enjoy After chilling, remove the salad from the fridge and give it a quick stir to redistribute the ingredients. Serve the Southern Deviled Ham Salad generously on crackers or as a filling in sandwiches. It’s a versatile dish perfect for any occasion, from casual snacks to festive gatherings, sure to please your guests. Helpful Tricks for Southern Deviled Ham Salad Flavor Balance: Start with less mayonnaise and relish to find your ideal flavor profile. You can always add more if needed! Mix Thoroughly: Ensure an even distribution of flavors by mixing well. This method is key for a delicious Southern Deviled Ham Salad. Chill Time: Allowing the salad to chill for at least 30 minutes enhances the flavors. Don’t skip this step for optimal taste! Ingredient Quality: Use quality chopped ham and fresh mayonnaise for the best flavor. Quality ingredients make the world of difference! Avoid Freezing: Don’t freeze the salad as the mayonnaise will separate when thawing, ruining the creamy texture. What to Serve with Southern Deviled Ham Salad Nothing pairs quite like the delightful flavors and textures of a well-rounded meal that brings comfort and joy to your table. Crispy Crackers: The crunch of crackers beautifully contrasts the creamy salad, providing a satisfying texture for each bite. Leafy Green Salad: A fresh side salad with mixed greens and a light vinaigrette enhances the flavors. Its crispness offers a refreshing balance. Sparkling Lemonade: This zesty drink cuts through the richness of the ham salad, adding a refreshing twist that complements the dish perfectly. Sweet Potato Chips: The natural sweetness and crunch of these chips make for a delightful pairing, mirroring the relish’s tangy sweetness. Vegetable Platter: Offer an assortment of carrots, celery, and bell peppers. Their crunch and freshness contrast the creaminess, making for a satisfying experience. Mini Slider Rolls: These soft rolls are perfect for piling on a generous scoop of salad, turning your dish into a handheld delight. Fruit Salad: A bright medley of seasonal fruits adds a touch of sweetness and color, making your meal feel vibrant and complete. Sparkling Water: A refreshing, bubbly beverage that cleanses the palate and elevates your dining experience without being overpowering. Chocolate Chip Cookies: For dessert, classic cookies add a sweet finish, providing the perfect closure to a delightful meal with their chewy goodness. Cheese Platter: A selection of cheeses complements the rich ham salad, introducing exciting flavor pairings for the palate to explore. Storage Tips for Southern Deviled Ham Salad Fridge: Store your Southern Deviled Ham Salad in an airtight container for up to 5 days. Stir gently before serving to refresh the creaminess. Room Temperature: Avoid leaving the salad out for more than 2 hours to prevent spoilage; keep it chilled until it’s time to enjoy! Freezer: It’s best not to freeze this salad, as the mayonnaise can separate after thawing, adversely affecting the texture and flavor. Reheating: There’s no need to reheat the salad; simply serve it cold on crackers or in sandwiches for a delightful experience! Southern Deviled Ham Salad Variations Feel free to play with your Southern Deviled Ham Salad and make it uniquely yours! Dill Relish: Swap sweet pickle relish for dill pickle relish to add a tangy twist that accentuates the savory flavors. Crunchy Celery: Add diced celery for a delightful crunch that elevates the texture, making each bite more interesting. Onion Boost: Mix in chopped green onions for a fresh, mild flavor that pairs beautifully with the creamy salad. Creamy Avocado: Incorporate mashed avocado for a creamy, nutritious boost while complementing the savory ham. It’s surprisingly delicious! Spicy Kick: Enhance the flavor profile with a few dashes of hot sauce or your favorite mustard for a flavor-packed punch. Tropical Twist: Add pineapple chunks for a surprising touch of sweetness that complements the ham beautifully; it’s a delightful fusion! Herbal Infusion: Incorporate fresh herbs like dill or parsley to brighten up the salad and add a delightful aromatic aspect. Smoked Paprika: Sprinkle in some smoked paprika for a warm, earthy flavor that brings a hint of smokiness to the dish’s profile. With these variations, you can transform your dish into something special each time! And if you’re looking for more refreshing sides, consider pairing it with a classic Roasted Carrot Salad or a revitalizing Watermelon Cucumber Salad. Enjoy crafting your perfect Southern Deviled Ham Salad! Make Ahead Options These Southern Deviled Ham Salad are perfect for busy weeknights! You can prepare the salad up to 24 hours in advance by mixing together the chopped ham, mayonnaise, and sweet pickle relish, and then refrigerating it in an airtight container. This resting period allows the flavors to meld beautifully, enhancing the creaminess and zest. If you wish, hold off on adding any crunchy ingredients like diced celery or green onions until just before serving to keep them fresh and crisp. Simply give the salad a quick stir and enjoy it as a spread on crackers or a filling for sandwiches, saving you precious time while ensuring delicious results! Southern Deviled Ham Salad Recipe FAQs How do I choose the best ham for my Southern Deviled Ham Salad? Absolutely! For the best flavor, select high-quality leftover ham or freshly sliced deli ham. Look for ham that isn’t too dry or overly processed; a nice glaze or smoke flavor can enhance the salad, making it the perfect base for your creamy delight. How should I store my Southern Deviled Ham Salad? To keep your salad fresh, store it in an airtight container in the fridge for up to 5 days. It’s a good idea to stir it gently before serving to refresh its creamy texture. If you notice any separation, don’t worry; a little mix will bring it right back to life! Can I freeze my Southern Deviled Ham Salad? It’s best to avoid freezing this salad. The mayonnaise will separate when thawed, resulting in an unappetizing texture. Instead, enjoy it fresh or store leftovers in the fridge for delicious doses of flavor throughout the week! What if my Southern Deviled Ham Salad is too bland? Very! If you find your salad lacks flavor, consider adding a touch more sweet pickle relish or a few dashes of hot sauce for a spicy kick. You might also enhance the flavor profile by adding fresh herbs or adjusting the mayo-to-relish ratio to your liking. Remember, a proper taste test is key to elevating your dish! Is there any dietary concern I should keep in mind for this recipe? Absolutely! If serving to guests or family with dietary restrictions, ensure they’re not allergic to any ingredients, particularly mayo or ham. If you need alternatives, consider using a vegan mayo and smoked tofu for a plant-based twist. This way, everyone can indulge in the joy of Southern Deviled Ham Salad! Southern Deviled Ham Salad: Creamy Delight for Any Occasion This Southern Deviled Ham Salad is a creamy, savory dish that transforms leftover ham into delightful appetizers or sandwiches. Print Recipe Pin Recipe Prep Time 10 minutes minsChill Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: SaladCuisine: SouthernCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salad2 cups Chopped Ham Use quality leftover ham or fresh deli slices for best flavor.1 cup Mayonnaise Full-fat mayo for richness; low-fat varieties are acceptable.1/2 cup Sweet Pickle Relish Opt for relishes without preservatives for best flavor.Optional Mix-ins1/2 cup Diced Celery For added crunch.1/4 cup Chopped Green Onions For a fresh flavor.to taste Hot Sauce For a spicy kick. Equipment Mixing bowlspoonPlastic wrap Method Step‑by‑Step InstructionsIn a large mixing bowl, add your chopped ham, mayonnaise, and sweet pickle relish. Mix together thoroughly until well-coated.Taste your salad and adjust flavors if desired by adding more mayonnaise or sweet pickle relish as needed.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.After chilling, stir again before serving on crackers or as a sandwich filling. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesEnsure even flavor distribution by mixing well and allow chilling for optimal taste. Use quality ingredients for best flavor. Tried this recipe?Let us know how it was!