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Southern Deviled Ham Salad

Southern Deviled Ham Salad: Creamy Delight for Any Occasion

This Southern Deviled Ham Salad is a creamy, savory dish that transforms leftover ham into delightful appetizers or sandwiches.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Chopped Ham Use quality leftover ham or fresh deli slices for best flavor.
  • 1 cup Mayonnaise Full-fat mayo for richness; low-fat varieties are acceptable.
  • 1/2 cup Sweet Pickle Relish Opt for relishes without preservatives for best flavor.
Optional Mix-ins
  • 1/2 cup Diced Celery For added crunch.
  • 1/4 cup Chopped Green Onions For a fresh flavor.
  • to taste Hot Sauce For a spicy kick.

Equipment

  • Mixing bowl
  • spoon
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add your chopped ham, mayonnaise, and sweet pickle relish. Mix together thoroughly until well-coated.
  2. Taste your salad and adjust flavors if desired by adding more mayonnaise or sweet pickle relish as needed.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
  4. After chilling, stir again before serving on crackers or as a sandwich filling.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 800mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure even flavor distribution by mixing well and allow chilling for optimal taste. Use quality ingredients for best flavor.

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