Name: Irresistible Sausage Roll Wreath: A Festive Feast to Share
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Ingredients: 2 tablespoons extra-virgin olive oil (can also use vegetable oil); 1 large yellow onion, finely chopped (sauté until translucent); 1 teaspoon kosher salt (sea salt can be a substitute); 1 teaspoon freshly ground black pepper (adjust to taste); 1 tablespoon chopped fresh rosemary (thyme can be used); 1 tablespoon chopped fresh sage (use dried sage if fresh is unavailable); 1 pound sweet Italian pork sausage, casings removed (can substitute with chicken sausage); 1/4 cup chopped fresh parsley (can omit if desired); 1 tablespoon Worcestershire sauce (a splash of soy sauce can substitute); 1 cup all-purpose flour (for dusting the work surface); 14 oz pkg. puff pastry, thawed (ensure fully thawed); 2 tablespoons Dijon mustard, divided (can substitute with spicy brown mustard); 1 large egg, lightly beaten (for egg wash); 2 tablespoons toasted sesame seeds (omit if allergies are a concern); 1 tablespoon poppy seeds (can be omitted or replaced with more sesame seeds); 1 cup cranberry chutney or sauce (for serving)

Jump to Recipe Print Recipe

As I stood in the kitchen, the aroma of sizzling sausage mingled with the warmth of freshly baked pastry, I realized I was onto something special. My Holiday Sausage Wreath combines flaky puff pastry with flavorful sweet Italian sausage and herbs, making it the ideal festive centerpiece for any gathering. This delightful dish not only impresses with its stunning presentation but also offers a comforting and satisfying flavor that everyone will adore. Plus, the convenience of using store-bought puff pastry ensures you can whip it up without spending hours in the kitchen. Just imagine pulling this golden wreath from the oven, its savory goodness surrounded by the cozy atmosphere of holiday cheer. Are you ready to elevate your festive feasts and create a showstopper that will have everyone asking for seconds?

Why Choose a Sausage Roll Wreath?

Showstopper Presentation: The Sausage Roll Wreath isn’t just a dish; it’s a stunning centerpiece that captures attention and sparks conversation.
Easy to Make: With store-bought puff pastry, you can skip the hassle of making dough from scratch, making this recipe a breeze.
Flavorful Filling: The savory combination of Italian sausage and fresh herbs brings depth to each bite, delighting your taste buds.
Versatile Serving Options: Pair it with cranberry chutney or whole-grain mustard for a burst of flavor, perfect for any holiday table.
Crowd-Pleasing Delight: It’s a dish designed for sharing, ensuring that friends and family will rave about this festive treat!

Sausage Roll Wreath Ingredients

• Let’s gather what you need to create this delicious centerpiece!

For the Filling

Extra-virgin olive oil – Adds richness and prevents sticking; can also use vegetable oil.
Large yellow onion, finely chopped – Provides sweetness and depth; sauté until translucent for the best flavor.
Kosher salt – Enhances the flavors of the ingredients; sea salt can be a substitute.
Freshly ground black pepper – Adds a subtle spiciness; adjust to taste.
Chopped fresh rosemary – Infuses a fragrant herbal note; thyme can be used for a different flavor.
Chopped fresh sage – Contributes an earthy, aromatic element; use dried sage if fresh is unavailable, in lesser amounts.
Sweet Italian pork sausage, casings removed – Primary protein adding flavor and texture; substitute with chicken sausage for a lighter version.
Chopped fresh parsley – Adds freshness and a pop of color; can omit if desired.
Worcestershire sauce – Brings umami flavor; a splash of soy sauce can substitute.

For the Pastry

All-purpose flour – For dusting the work surface; can substitute with gluten-free flour if necessary.
(14-oz.) pkg. puff pastry, thawed – Creates a flaky outer layer; ensure it’s fully thawed for easy handling.
Dijon mustard, divided – Adds tanginess and depth to the sausage mixture; spicy brown mustard can be a substitute.
Large egg, lightly beaten – For egg wash, enhances browning; use milk or cream as an alternative for egg wash.

For the Finish

Toasted sesame seeds – Provides crunchy texture and nutty flavor; omit if allergies are a concern.
Poppy seeds – Adds slight nuttiness and visual appeal; can be omitted or replaced with more sesame seeds.
Cranberry chutney or cranberry sauce (for serving) – Sweetness and acidity to balance the rich flavors; use homemade or store-bought options.

With these ingredients at hand, you’ll be well on your way to crafting a show-stopping Sausage Roll Wreath that’s sure to impress!

Step‑by‑Step Instructions for Sausage Roll Wreath

Step 1: Sauté Filling
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add 1 finely chopped large yellow onion, sprinkling in a pinch of kosher salt and freshly ground black pepper. Sauté for about 5 minutes, or until the onions turn translucent. Stir in the chopped fresh rosemary, sage, 1 pound of sweet Italian sausage, and a splash of Worcestershire sauce, cooking until the sausage is browned, roughly 8-10 minutes.

Step 2: Prepare Pastry
On a clean, lightly floured surface, roll out a package of thawed puff pastry into a rectangle about ¼ inch thick. Spread an even layer of Dijon mustard, about 2 tablespoons, over the pastry, ensuring it covers the surface well. This will add a delightful flavor to the Sausage Roll Wreath that marries beautifully with the savory filling.

Step 3: Fill Pastry
Once the sausage mix is ready, evenly distribute it along the length of the prepared puff pastry, leaving about an inch border. Make sure the mixture’s spread is lump-free and continues consistently, so each bite of your sausage roll wreath is full of flavor. Gently press the filling down to secure it, preparing for the next step.

Step 4: Form Wreath Shape
Carefully roll the pastry, starting from one long edge, to create a tight log. Once rolled, join the ends together to form a wreath shape, ensuring that the filling is sealed inside. Transfer your wreath to a baking sheet and chill in the refrigerator for about 30 minutes to help it retain its shape while baking.

Step 5: Preheat Oven
While your wreath chills, preheat the oven to 400°F (200°C). This will ensure that when your Sausage Roll Wreath is ready to go into the oven, it’ll bake evenly, creating that perfect golden-brown color and flaky texture everyone will love.

Step 6: Brush and Sprinkle
Once chilled, remove the wreath from the refrigerator. Brush the entire surface with the lightly beaten egg to give it that lovely golden sheen when baked. If desired, sprinkle toasted sesame seeds and poppy seeds generously over the top, which will add both flavor and visual appeal to your festive centerpiece.

Step 7: Bake
Place the prepared Sausage Roll Wreath on a baking sheet lined with parchment paper and bake in the preheated oven for 40 minutes. Keep an eye on it, and look for a beautifully bronzed color; the pastry should puff up and be golden brown when fully cooked, signaling it’s time to come out.

Step 8: Cool and Serve
Once baked, allow your sausage roll wreath to cool for about 10 minutes on a wire rack. This brief cooling lets the juices settle. Serve warm, accompanied by cranberry chutney or your choice of dipping sauce, elevating the savory flavors with a hint of sweetness.

Expert Tips for Sausage Roll Wreath

Thaw Pastry Fully: Ensure your puff pastry is completely thawed before use. This will prevent tearing and make rolling much easier.
Don’t Overpack Filling: Avoid overcrowding the filling inside the pastry. A generous but even layer ensures the wreath cooks properly and maintains its shape.
Check for Doneness: Every oven varies, so keep a close eye on your sausage roll wreath while baking. Look for a deep golden brown hue and a puffed-up appearance.
Chill Before Baking: Chilling the wreath before baking helps it retain its shape during cooking. It also enhances the flaky texture of the pastry as it bakes.
Add Flavor Variations: Feel free to experiment with different herbs or add cheese to the filling. This can elevate the flavor profile of your Sausage Roll Wreath and make it uniquely yours.

What to Serve with Holiday Sausage Wreath?

Imagine the joyous chatter of family and friends as they gather around a delectable centerpiece that fills your home with aromatic warmth.

Cranberry Chutney: This sweet and tangy companion cuts through the richness of the sausage, balancing the flavors beautifully.
Whole-Grain Mustard: A dollop of grainy mustard adds a delightful kick, enhancing the savory notes of the sausage filling.
Festive Green Salad: Fresh greens tossed with pomegranate seeds and a light vinaigrette provide a crisp contrast to the flaky pastry.
Roasted Vegetables: Caramelized, seasonal root vegetables offer a warm, earthy flavor and hearty texture that complements the wreath.
Savory Cheese Platter: A selection of sharp cheddar, brie, and crackers brings variety, inviting guests to nibble alongside the main event.
Sparkling Apple Cider: This bubbly drink pairs wonderfully, adding a festive touch and refreshing sip between bites.
Pumpkin Soup: A warm bowl of creamy pumpkin soup can be the perfect cozy starter, aligning with holiday flavors beautifully.

Enjoy these accompaniments to elevate your Sausage Roll Wreath into a memorable feast that everyone will cherish!

Sausage Roll Wreath Variations & Substitutions

Embrace the joy of customizing your Sausage Roll Wreath to make it truly your own with these delightful variations!

Lightened-Up Option: Substitute sweet Italian pork sausage with ground turkey or chicken sausage for a leaner twist without sacrificing flavor.
Herb Swap: Experiment with different herbs! Thyme or oregano can brighten up the filling, lending new layers of aromatic delight to the dish.
Vegetarian Version: For a meatless option, use a plant-based sausage alternative that can mimic the savory flavor and texture of traditional sausage.
Cheesy Goodness: Mix in shredded mozzarella or cheddar cheese into the filling for a creamy texture that melds beautifully with the sausage.
Spicy Kick: If you love heat, try adding red pepper flakes or diced jalapeños to the sausage mixture for an extra zing that will excite your taste buds.
Nutty Crunch: Toasted walnuts or pecans can be folded into the filling, adding a delightful crunch and rich flavor that enhances the wreath’s texture.
Flavor Boost: A splash of balsamic vinegar or a dash of your favorite hot sauce can elevate the umami flavor profile, creating a more layered taste experience.
Serving Suggestions: Pair your wreath with cranberry chutney or classic whole-grain mustard for a perfect balance to the savory richness of the sausage.

How to Store and Freeze Sausage Roll Wreath

Fridge: Store leftover Sausage Roll Wreath in an airtight container for up to 3 days. This will keep the pastry from getting soggy while maintaining its delicious flavor.

Freezer: For longer storage, wrap the cooled wreath tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Be sure to label it for easy identification!

Reheating: To enjoy the leftovers, preheat your oven to 350°F (175°C) and reheat for about 15-20 minutes, or until warmed through. Avoid the microwave, as it can make the pastry chewy.

Serving Suggestions: Serve with cranberry chutney or your favorite dipping sauce once reheated to enhance the flavors and create a festive experience!

Make Ahead Options

These Sausage Roll Wreaths are ideal for meal prep enthusiasts looking to save time on busy holiday evenings! You can prepare the filling (sausage, onions, and herbs) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the wreath, complete with egg wash and toppings, and refrigerate it for up to 24 hours before baking. This ensures all the flavors meld beautifully without compromising quality. When it’s time to enjoy, simply bake the prepped wreath straight from the fridge, adding a few extra minutes to the cooking time if needed, and delight in a restaurant-quality dish with minimal effort!

Sausage Roll Wreath Recipe FAQs

What type of sausage should I use?
I recommend using sweet Italian pork sausage for the best flavor, but you can easily substitute it with chicken or turkey sausage for a lighter option. If you’re looking for a vegetarian alternative, consider using a plant-based sausage that will still provide great texture and taste.

How do I know when the sausage wreath is done baking?
You’ll know the sausage wreath is done when it’s gloriously golden brown on the outside and puffed up beautifully. It typically takes about 40 minutes in a preheated oven at 400°F (200°C). Every oven is a bit different, so keep a close eye on it towards the end of baking to prevent burning.

Can I make the sausage wreath in advance?
Absolutely! You can prepare the wreath up to the point of baking, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake it, just add a few extra minutes to the baking time, as it will be going into the oven colder than usual.

How should I store leftovers?
Store any leftover sausage wreath in an airtight container in the fridge for up to 3 days. If you want to keep it for longer, you can wrap it tightly in plastic wrap and then in aluminum foil, freezing it for up to 3 months. Just be sure to label it so you can easily find it later!

What’s the best way to reheat the sausage wreath?
To reheat, preheat your oven to 350°F (175°C) and place the wreath on a baking sheet. Cover it loosely with aluminum foil to prevent it from browning too quickly and heat for about 15-20 minutes, or until warmed through. This will help maintain that lovely flaky texture instead of using the microwave.

Are there any dietary considerations for pets?
While this sausage wreath is delicious for humans, ingredients such as onions, garlic, and certain spices can be harmful to pets. Always keep leftovers out of their reach and consider making a pet-friendly version without those ingredients if you want them to enjoy a special treat too!