Name: Delicious Mint Spritz Cookies to Brighten Your Holidays
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Ingredients: 1 cup Butter (Softened to room temperature.); 1 cup Confectioner’s Sugar (Adds sweetness.); 1 large Egg (Acts as a binder.); 1 tsp Mint Extract (Can substitute with vanilla.); 2 cups All-Purpose Flour (Main structure ingredient.); 1 tsp Baking Powder (Leavening agent.); 1 drop Green Food Colouring (Optional for color.)

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As I unwrapped a bundle of holiday gifts, the enticing aroma of mint wafted through the air, transporting me straight to cozy winter evenings spent baking with family. These whimsical Mint Spritz Cookies are not just a treat; they embody the spirit of the season, with their vibrant color and refreshing flavor evoking festive cheer. Perfect for cookie platters or delightful gifts, this recipe for holiday cookies is both simple and incredibly satisfying. With quick prep time and the joy of using a cookie press, these light, buttery bites will have everyone smiling at your gatherings. Are you ready to sprinkle some holiday magic in your kitchen?

Why Make Mint Spritz Cookies This Holiday?

Joyful Baking Experience: Crafting these cookies is a breeze, perfect for both seasoned chefs and kitchen novices alike.
Festive Flavor: The vibrant mint will delight your taste buds and uplift any holiday gathering.
Gorgeous Presentation: Their whimsical shapes and colors make them eye-catching additions to any cookie platter; they look fantastic packaged in holiday tins as gifts.
Quick to Prepare: With minimal baking time, you’ll have delicious cookies ready to share in no time!
Versatile Treat: Feel free to experiment with flavors or colors—try substituting with vanilla or drizzling with chocolate for a personalized twist. For even more delightful ideas, don’t miss out on our Cookies Cream Oreo recipe for another festive treat!

Mint Spritz Cookies Ingredients

• Perfect for your holiday baking!

For the Cookie Dough

Butter – Provides a rich, moist texture; ensure it’s softened to room temperature for easy mixing.
Confectioner’s Sugar – Adds sweetness and a tender crumb to these delightful Mint Spritz Cookies.
Egg – Acts as a binder, enriching the dough with moisture that makes each cookie melt in your mouth.
Mint Extract – Delivers a refreshing burst of minty flavor; feel free to substitute with vanilla for a warm twist.
All-Purpose Flour – The main structure of your cookies; handle it gently to avoid overmixing.
Baking Powder – This leavening agent ensures your cookies are light and airy.
Green Food Colouring – Optional for a festive pop of color; use red for a peppermint theme or skip it entirely for a classic look.

Enjoy these enchanting Mint Spritz Cookies as they add whimsy and flavor to your holiday festivities!

Step‑by‑Step Instructions for Mint Spritz Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, prepare your baking sheet by lining it with a silicone mat or parchment paper—this will ensure your delightful Mint Spritz Cookies won’t stick and come out perfectly each time.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened butter and 1 cup of confectioner’s sugar. Use an electric mixer to cream them together for about 2 minutes until the mixture is light and fluffy. You’ll know it’s ready when you see a pale, airy mixture that looks inviting and smooth.

Step 3: Add the Egg and Mint Extract
Next, gently crack in one egg along with 1 teaspoon of mint extract into your creamed mixture. Mix on medium speed until both ingredients are fully incorporated, creating a rich, cohesive dough that fills your kitchen with a refreshing aroma of mint—perfect for your Mint Spritz Cookies.

Step 4: Incorporate Dry Ingredients
Gradually add 2 cups of all-purpose flour and 1 teaspoon of baking powder into the batter. Mix just until the dry ingredients are combined; be careful not to overmix. The dough should be soft but not sticky, ready to be transformed into whimsical shapes with your cookie press.

Step 5: Load the Cookie Press
Carefully fill your cookie press with the prepared dough, choosing your favorite disc shape to create delightful designs. Press the dough onto the lined baking sheet, leaving about one inch between each cookie for even baking. The fun shapes will add charm to your holiday cookie platter.

Step 6: Add Festive Sprinkles
For an extra touch of holiday cheer, lightly sprinkle holiday sprinkles on top of your cookies before baking. This step is optional, but it adds a festive pop of color and makes your Mint Spritz Cookies even more inviting for your holiday gatherings.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for approximately 8 minutes. Keep an eye on them; they’re done when the edges are just lightly golden. Remove from the oven and let them cool on the sheet for about 2 minutes—this helps them set before transferring.

Step 8: Cool on Wire Rack
After cooling for a couple of minutes, gently transfer your Mint Spritz Cookies to a wire rack. Allow them to cool completely; this will ensure they maintain their lovely crisp texture while adding a delightful minty essence to your holiday celebrations.

Make Ahead Options

These delightful Mint Spritz Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator, which helps the flavors meld beautifully. If you prefer, you can also shape the cookies on the baking sheet and refrigerate them uncooked; they can sit there for up to 3 days before baking. When you’re ready to enjoy these festive treats, simply bake them straight from the fridge, adding a minute or two to the baking time to ensure they cook evenly. This way, you’ll have fresh, holiday-ready Mint Spritz Cookies with minimal fuss, making them an excellent option for busy days!

Expert Tips for Mint Spritz Cookies

Room Temperature Ingredients: Ensure all your ingredients, especially butter and egg, are at room temperature to create a smooth dough, vital for perfect Mint Spritz Cookies.
Don’t Overmix: Mix the dough just until combined after adding flour. Overmixing can lead to tough cookies instead of the light, buttery texture you desire.
Choose the Right Baking Mat: Use a silicone baking mat for easy cookie release and to prevent excessive browning, keeping your Mint Spritz Cookies perfectly light.
Experiment with Colors: Feel free to get creative! Add food coloring to the dough for a festive flair, or try using different extract flavors for a unique twist.
Watch Your Baking Time: Keep a close eye on the cookies while baking; they should be lightly golden at the edges to ensure they’re perfectly cooked without being overdone.
Cool Properly: Allow the cookies to cool on the baking sheet for just a couple of minutes before transferring to a wire rack—this step helps them set while avoiding breakage.

What to Serve with Mint Spritz Cookies

Add a touch of festive flair to your gatherings with delightful pairings that complement these vibrant Mint Spritz Cookies.

Crisp Hot Cocoa: A mug of rich cocoa perfectly balances the mint, creating a cozy pairing for winter nights.
Festive Fruit Salad: Combine sweet seasonal fruits for a refreshing contrast that brightens up cookie platters.
Peppermint Hot Toddy: A warm cocktail featuring mint infuses a touch of holiday cheer and comfort, enhancing your cookie experience.
Classic Eggnog: This creamy, spiced drink pairs beautifully, echoing holiday flavors while coating the palate with warmth.
Chewy Gingerbread Bars: The hints of spice in gingerbread harmonize with mint, providing a delightful texture contrast.
Chocolate Drizzled Pretzels: Salty and sweet, these treats provide a satisfying crunch that complements the soft texture of the cookies.
Vanilla Ice Cream: A scoop of creamy vanilla offers a soothing, contrasting flavor that enhances the mint’s brightness.
Pineapple Upside Down Cake: Its moist, sweet layers contrast nicely with the crispness of the Mint Spritz Cookies, adding variety to your dessert spread.
Sparkling Cider: For a refreshing, non-alcoholic option, this fizzy drink provides a festive touch to your holiday gathering.

Mint Spritz Cookies: Fun Variations & Substitutions

Feel free to add your personal touch to these enchanting cookies, enhancing their charm and flavor!

Flavor Twist: Substitute mint extract with vanilla or almond extract for a warmer, richer taste.
Colorful Dough: Create a festive look by using colored doughs; try blending in red for a cheerful peppermint aesthetic.
Chocolate Drizzle: Elevate your cookies by drizzling with melted chocolate for a decadent finish that pairs beautifully with mint.
Ginger Spice: Add warmth by mixing in 1 teaspoon of ground ginger to the dough, turning your spritz cookies into a delightful ginger-mint experience.
Nutty Crunch: Incorporate finely chopped walnuts or pecans into the dough for added texture and flavor contrast.
Adjust Sweetness: Play with the level of sweetness by reducing the confectioner’s sugar by 1/4 cup, great if you enjoy a less sweet treat.
Mini and Mighty: Make mini spritz cookies using a smaller press disc; they’re perfect for snack platters and sweet treats for kids!
Festive Sprinkling: Top with different holiday sprinkles or coarse sugar to add an extra crunch and visual appeal, making your cookies shine on any platter.

Ready to sprinkle your uniqueness on these delightful Mint Spritz Cookies? You can also explore more delightful treats like Healthy Chocolate Cookies or Chocolate Oat Cookies that will impress your guests this holiday season!

How to Store and Freeze Mint Spritz Cookies

Room Temperature: Store your Mint Spritz Cookies in an airtight container at room temperature for up to 3-5 days to maintain their delightful crispness.

Fridge: If preferred, you can keep the cookies in the fridge for slightly extended freshness. Just ensure they’re well-wrapped to prevent moisture.

Freezer: For longer storage, freeze your Mint Spritz Cookies in a freezer-safe container for up to 3 months. Layer with parchment paper to keep them from sticking together.

Reheating: When ready to enjoy, let them thaw at room temperature or warm in the oven at 300°F (150°C) for about 5-10 minutes to restore their delightful texture.

Mint Spritz Cookies Recipe FAQs

How do I select the best mint extract for my cookies?
Absolutely! When choosing mint extract, opt for pure extracts for a more robust flavor. Look for products with a simple ingredient list, avoiding artificial flavorings. The aroma should be fresh and vibrant. If you love a pronounced mint flavor, I suggest using peppermint extract, which packs even more minty punch!

What is the best way to store Mint Spritz Cookies for freshness?
Very good question! Store your Mint Spritz Cookies in an airtight container at room temperature for about 3-5 days. If you’d like them to last longer, refrigerating them can extend their freshness a bit more. Just ensure they’re well wrapped to keep moisture at bay!

Can I freeze my Mint Spritz Cookies? If so, how?
Yes, you can freeze your cookies! For best results, take the following steps:

Allow the cookies to cool completely.
Layer them in a freezer-safe container with parchment paper between layers to prevent sticking.
Make sure to seal the container tightly.
They can be frozen for up to 3 months! When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes or warm them in the oven at 300°F (150°C) for 5-10 minutes.

What should I do if my cookies spread too much while baking?
Oh, that can happen sometimes! Here are a few steps to troubleshoot:

First, ensure your butter is properly softened—if it’s too soft, it can cause spreading.
Additionally, check your flour measurement. Using a kitchen scale might help achieve more accuracy.
If you notice your dough is too sticky, chilling it in the fridge for 30 minutes can firm it up before you press and bake.
Lastly, keep an eye on the baking time; cookies should be just lightly golden around the edges when done!

Are there any dietary considerations for making Mint Spritz Cookies?
Yes, there are a few to keep in mind. The primary ingredients are all common allergens—so if you are baking for someone with allergies, consider using alternative ingredients. For a dairy-free version, you could substitute regular butter with a plant-based butter alternative. Always check the labels of your extracts and sprinkles for allergens as well. It’s better to be cautious, especially when gifting!

Can I use a different flavor instead of mint for these cookies?
The more the merrier! Yes, absolutely! If mint isn’t your thing or if you’re feeling adventurous, you can easily swap the mint extract for other flavors like vanilla, almond, or lemon. Keep in mind the quantity might vary, so start with half the amount and adjust to taste. Enjoy customizing your Mint Spritz Cookies!