Go Back
–+ servings
Mint Spritz Cookies

Delicious Mint Spritz Cookies to Brighten Your Holidays

Delight in festive Mint Spritz Cookies that are simple to make and perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Butter Softened to room temperature.
  • 1 cup Confectioner’s Sugar Adds sweetness.
  • 1 large Egg Acts as a binder.
  • 1 tsp Mint Extract Can substitute with vanilla.
  • 2 cups All-Purpose Flour Main structure ingredient.
  • 1 tsp Baking Powder Leavening agent.
  • 1 drop Green Food Colouring Optional for color.

Equipment

  • electric mixer
  • cookie press
  • baking sheet
  • Parchment paper

Method
 

Baking Directions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment.
  2. Cream together the butter and confectioner's sugar until light and fluffy.
  3. Mix in the egg and mint extract until fully combined.
  4. Gradually add flour and baking powder, mixing just until combined.
  5. Fill the cookie press with dough and press onto the prepared baking sheet.
  6. Add sprinkles if desired before baking.
  7. Bake for approximately 8 minutes until edges are lightly golden.
  8. Cool on the baking sheet for 2 minutes then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 45mgPotassium: 20mgSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Experiment with flavors and colors for unique variations.

Tried this recipe?

Let us know how it was!