Name: Irresistible Mango Sticky Rice with Creamy Coconut Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Ingredients: 1 cup Sticky Rice (Rinsed and soaked); 1/4 teaspoon Salt (Enhances flavor); 1 can Coconut Milk (Full-fat); 1/4 cup Sugar (Adjust to taste); 1 tablespoon Cornstarch (Optional, for thickening); 2 ripe Mangoes (Peeled and sliced); 2 tablespoons Toasted Sesame Seeds (Optional)

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Standing in my kitchen, the sweet aroma of ripe mangoes filled the air, instantly transporting me to a vibrant Thai street market. There’s something magical about Mango Sticky Rice that not only brings comfort but also satisfies a deep yearning for a taste of home. This beloved Thai dessert, with its heavenly combination of chewy sticky rice and luscious coconut sauce, is easier to create at home than you might think. Plus, it’s naturally gluten-free and vegan, making it a fantastic dessert that everyone can enjoy! By making it yourself, you can keep the sugar content lower and focus on that authentic taste that’ll make your taste buds dance. So, are you ready to learn how to whip up this dreamy dessert that will impress your loved ones and satisfy your cravings? Let’s dive in!

Why is Mango Sticky Rice a must-try?

Irresistible Flavor: The combination of fresh mango and creamy coconut sauce creates an explosion of taste that is simply unforgettable.

Versatile Treat: Serve it as a decadent dessert or a sweet side dish; it fits any occasion beautifully.

Quick to Prepare: This recipe is surprisingly easy, perfect for busy weeknights or casual gatherings where you want to impress guests without the stress.

Healthy Indulgence: Made with minimal sugar and all natural ingredients, this dessert is gluten-free and vegan, making it a guilt-free indulgence.

Cultural Connection: Experience a taste of Thailand right in your home kitchen, making every bite feel like a mini-vacation! If you’re also a fan of Mango Muffins Passion, you’re in for a treat with this delightful recipe!

Mango Sticky Rice Ingredients

Here’s what you need to create this delightful dessert!

For the Sticky Rice
• Sticky Rice – This key ingredient provides the essential chewy, gooey texture that defines authentic Mango Sticky Rice.
• Salt – A pinch enhances the overall flavor profile of the sticky rice.

For the Coconut Sauce
• Coconut Milk – Full-fat canned coconut milk adds creaminess and flavor, making your sauce irresistibly rich. Fresh coconut milk can also be used for a fresher alternative.
• Sugar – White granulated sugar is recommended to keep the dessert’s color bright and flavors balanced. Adjust the amount to taste as needed.
• Cornstarch (Optional) – Use this to thicken the sauce to your desired consistency; just remember to adjust based on preference.

For the Topping
• Ripe Mangoes – Aim for Ataulfo or Tommy Atkins varieties for sweetness and freshness; avoid green mangoes that are overly tart.
• Toasted Sesame Seeds (Optional) – Sprinkle these on top for a delightful crunch and nutty flavor.

Now that you have the ingredients ready, let’s make this delectable Mango Sticky Rice that will bring a touch of Thailand to your home!

Step‑by‑Step Instructions for Mango Sticky Rice

Step 1: Soak the Rice
Begin by rinsing the sticky rice under cold water until the water is less cloudy. This helps remove excess starch. After rinsing, soak the rice in plenty of cold water for at least 1 hour, or better yet, overnight. Soaking ensures the rice becomes chewy and perfect for your Mango Sticky Rice.

Step 2: Prepare Steamer
Once your rice has soaked, drain it well and transfer it to a heatproof bowl. Set up a steamer by adding about 2 inches of water to the pot and bringing it to a simmer over medium heat. Place the bowl of rice on the steaming rack, cover it, and let it steam for 20 to 25 minutes until the rice is fully cooked and tender, becoming beautifully soft and sticky.

Step 3: Make Sauce
While the sticky rice is steaming, prepare the luscious coconut sauce. In a small saucepan, combine the full-fat coconut milk, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring gently until it’s hot and the sugar dissolves completely. If you prefer a thicker sauce, mix a small amount of cornstarch with water to create a slurry and add it to the pan, cooking until the sauce thickens slightly.

Step 4: Combine Rice and Sauce
Once the sticky rice is cooked, carefully remove it from the steamer and transfer it to a large mixing bowl. Pour 1 cup of the prepared coconut sauce over the hot rice, gently folding it in until the rice absorbs the sauce and becomes creamy. Set this mixture aside, letting it cool to room temperature, which enhances the unity of flavors in your Mango Sticky Rice.

Step 5: Serve
To serve your delightful Mango Sticky Rice, spoon the creamy rice into individual bowls. Top each portion with generous slices of ripe mango, ensuring that the natural sweetness complements the dish beautifully. Finish by drizzling more of the coconut sauce over the top and, if desired, sprinkle toasted sesame seeds for an added crunch and nutty flavor, making your dessert visually appealing and delicious.

What to Serve with Classic Mango Sticky Rice?

Indulge your senses with delightful pairings that elevate your Mango Sticky Rice experience from a lovely dessert to a full, unforgettable feast.

Crispy Spring Rolls: These crunchy, savory bites complement the sweetness of Mango Sticky Rice, balancing flavor and texture perfectly.
Coconut Ice Cream: Scoop on silky coconut ice cream for an extra creamy treat; this combination reflects a tropical paradise in every bite.
Thai Iced Tea: Chilled and slightly sweet, this refreshing drink pairs beautifully with the warm, rich flavors of the dessert to cleanse your palate.
Fresh Fruit Salad: A medley of vibrant seasonal fruits brings an additional freshness that harmonizes with the coconut and mango, enhancing the overall experience.
Sesame Pancakes: Thin and crispy with a nutty taste, these pancakes can be served on the side, adding a delightful crunch to your meal.
Matcha Green Tea: The earthiness of matcha provides a unique contrast to the sweetness of Mango Sticky Rice, creating a comforting and soothing drink option.
Lychee Sorbet: Light and refreshing, this sorbet offers a fruity burst that wonderfully complements the tropical notes of your dessert, making for a lovely finale.

Storage Tips for Mango Sticky Rice

Fridge: Store leftover Mango Sticky Rice in an airtight container for up to 3 days. Keep the rice and the coconut sauce separate to prevent the rice from drying out.
Freezer: For longer storage, freeze portions of the sticky rice in airtight freezer bags for up to 1 month. Thaw in the fridge before reheating.
Reheating: Reheat sticky rice gently in the microwave, covering with a damp paper towel to retain moisture. Serve warm with the coconut sauce warmed on the stovetop or microwave.
Serving Tip: Fresh mangoes should be added just before serving to preserve their freshness and sweetness, enhancing your Mango Sticky Rice experience.

Expert Tips for Mango Sticky Rice

Perfect Soaking: Always soak the sticky rice for at least 1 hour, preferably overnight. This step is crucial for achieving the desired chewy texture in your Mango Sticky Rice.
Watch the Steaming: Ensure not to add water while the rice is steaming; it can make the rice soggy. Instead, let the steam work its magic for a fluffy, perfectly cooked rice.
Ripeness is Key: Use ripe mangoes at room temperature for the best sweetness. Remember to refrigerate them after ripening to maintain their quality.
Adjusting Sauce Thickness: Control the thickness of your coconut sauce by varying the amount of cornstarch slurry. Start with a little and adjust until it reaches your preferred consistency.
Coconut Milk vs. Cream: For a richer dessert experience, replace coconut milk with coconut cream, but remember to adjust other liquid ingredients to maintain balance.

Mango Sticky Rice Variations & Substitutions

Feel free to play around with this Mango Sticky Rice recipe to suit your taste and dietary needs!

Coconut Cream: Swap coconut milk for full-fat coconut cream for an even richer and creamier sauce that truly elevates the dessert experience.
Sweetened Condensed Milk: For a decadent twist, use sweetened condensed milk instead of granulated sugar. It brings a luscious sweetness that pairs beautifully with the coconut flavor.
Black Glutinous Rice: Trade traditional sticky rice for black glutinous rice for an eye-catching, nutritious twist that adds a nutty flavor and unique appearance to your dessert.
Fruit Variations: Experiment with different fruits like diced pineapple or strawberries as toppings. Each fruit will provide a fresh burst of flavor, perfect for seasonal inspiration.
Flavor Infusions: Consider adding a few drops of vanilla extract or a sprinkle of cinnamon to your coconut sauce for extra warmth and depth; these flavors complement the sweet mango beautifully.
Heat it Up: For those who enjoy a little spice, add a pinch of cayenne pepper or chili flakes to the coconut sauce—this unexpected kick will take your dessert to the next level!
Vegan Option: Confirm your sugar is vegan-approved, as some sugar may be processed with bone char. Choosing organic sugar can often help ensure this dish stays entirely plant-based.
Nutty Garnish: Instead of sesame seeds, try topping with crushed peanuts or shredded coconut for an exciting texture contrast that adds to the experience, reminiscent of street food from Thailand.

Remember, creativity is key! If you love exploring flavors, you might also enjoy trying out Mango Muffins Passion for more mango-inspired delights that are sure to please.

Make Ahead Options

These Mango Sticky Rice treats are perfect for meal prep enthusiasts! You can soak the sticky rice up to 24 hours in advance, which enhances its chewy texture for your dessert. Simply rinse and soak it in cold water, and then store it in the refrigerator until you’re ready to steam. The coconut sauce can be prepared up to 3 days ahead; just keep it in an airtight container in the fridge to maintain its rich flavor. Finally, combine the rice and sauce just before serving to ensure the perfect creamy consistency. When you’re ready to enjoy, follow the finishing steps to plate your dessert with fresh mango slices and a drizzle of coconut sauce for that delightful, restaurant-quality result!

Mango Sticky Rice Recipe FAQs

How do I choose ripe mangoes for this recipe?
Absolutely! Look for mangoes that yield slightly to gentle pressure, indicating they are ripe. The skin should have a vibrant color and a fruity aroma. Ataulfo mangoes are a great choice because of their rich sweetness and smooth texture.

What is the best way to store leftover Mango Sticky Rice?
Very good question! Store any leftover Mango Sticky Rice in an airtight container in the fridge for up to 3 days. To prevent the sticky rice from drying out, I recommend keeping the rice and coconut sauce in separate containers. Heat the rice gently before serving.

Can I freeze Mango Sticky Rice?
Yes, you can! For freezing, portion out the sticky rice into airtight freezer bags and keep them for up to 1 month. When you’re ready to enjoy, thaw them in the fridge overnight. To reheat, place the rice in a covered dish in the microwave with a damp paper towel to retain moisture.

What should I do if my coconut sauce is too thin?
If your coconut sauce ends up too thin, don’t worry! Simply create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the saucepan over low heat, stirring constantly until the sauce thickens to your desired consistency.

Is this recipe safe for people with dietary restrictions?
Absolutely! This Mango Sticky Rice recipe is gluten-free and vegan, making it suitable for many dietary preferences. Just be cautious with the sugar and coconut milk if you have specific allergies, and choose brands that align with your dietary needs. Enjoy with peace of mind!