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Mango Sticky Rice

Irresistible Mango Sticky Rice with Creamy Coconut Sauce

Mango Sticky Rice is a beloved Thai dessert featuring chewy rice, ripe mangoes, and creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticky Rice
  • 1 cup Sticky Rice Rinsed and soaked
  • 1/4 teaspoon Salt Enhances flavor
For the Coconut Sauce
  • 1 can Coconut Milk Full-fat
  • 1/4 cup Sugar Adjust to taste
  • 1 tablespoon Cornstarch Optional, for thickening
For the Topping
  • 2 ripe Mangoes Peeled and sliced
  • 2 tablespoons Toasted Sesame Seeds Optional

Equipment

  • Steamer
  • heatproof bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Soak the Rice: Rinse sticky rice until water is clear, then soak in cold water for at least 1 hour or overnight.
  2. Prepare Steamer: Drain, place rice in heatproof bowl, steam for 20-25 minutes until tender.
  3. Make Sauce: Heat coconut milk, sugar, and salt in a saucepan until sugar dissolves. Add cornstarch slurry if desired.
  4. Combine Rice and Sauce: Mix cooked rice with 1 cup of coconut sauce, fold until absorbed.
  5. Serve: Spoon rice into bowls, top with mango slices, drizzle with more sauce, and add sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 60mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container. Keep rice and sauce separate to maintain freshness. Add fresh mango just before serving.

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