Jump to Recipe Print RecipeAs I stood in my kitchen on a chilly evening, the aroma of simmering chicken and cream cheese wafted through the air, wrapping me in a warm embrace. This is the moment I knew I had to share my beloved Keto Chicken Cream Cheese Soup with you. This slow cooker gem is not only a dream for those following a low-carb lifestyle, but it also delivers a cozy comfort that feels like a big hug in a bowl. With minimal prep time and maximum flavor, this dish transforms simple ingredients into a velvety, rich delight that’s perfect for both busy weeknights and lazy weekends. Plus, with the added perk of being freezer-friendly, it’s a lifesaver for meal prep. So, are you ready to discover how to create this creamy masterpiece? Let’s dive in! Why is this soup a must-try? Creamy Comfort: The luscious cream cheese base offers a velvety texture that’s simply irresistible, making it the ultimate comforting meal. Time-Saving Delight: With just a few minutes of prep, the slow cooker does all the work, letting you enjoy delicious homemade soup without the hassle. Rich Flavor: The combination of chicken, ranch dressing mix, and bacon infuses every spoonful with a savory taste that tantalizes the taste buds. Keto-Friendly: Perfect for those looking to maintain a low-carb lifestyle, this soup delivers all the flavor without the extra carbs you’d find in traditional options. Versatile Variations: Feel free to customize your soup by adding your favorite low-carb veggies or even swapping in ground turkey for a change. Whether you serve it alongside a fresh salad or enjoy it on its own, this recipe is bound to become a new favorite. If you’re in the mood for something sweet afterward, try my Cream Oreo Cheesecake for a delightful finish! Keto Chicken Cream Cheese Soup Ingredients For the Soup Base Chicken – Use boneless, skinless pieces for easy shredding after cooking. Cream Cheese – Opt for full-fat block cream cheese; it adds richness that enhances the soup’s velvetiness. Chicken Broth – Low-sodium broth will help you control salt levels while providing a flavorful base. Ranch Dressing Mix – Adds a burst of flavor; choose a low-carb version to keep it keto-friendly. For Creaminess Cheddar Cheese – Melts beautifully; add it off heat to maintain a smooth, creamy texture. For Crunch and Flavor Bacon – Use cooked bacon bits for smoky flavor and added crunch; they elevate each bite. Optional Vegetables Celery or Onion – Add these for more flavor; they’re a great way to sneak in some veggies without raising carbs. Feel free to gather your ingredients and let the magic of your slow cooker do the rest! This Keto Chicken Cream Cheese Soup is a delight waiting to warm your soul. Step‑by‑Step Instructions for Keto Chicken Cream Cheese Soup Step 1: Prepare the Slow Cooker Begin by placing your 6-quart slow cooker on a stable surface. Add the boneless, skinless chicken pieces to the bottom, ensuring they are evenly spread out. Next, scoop in the softened cream cheese, breaking it into smaller chunks to facilitate melting. Sprinkle the ranch dressing mix over the ingredients and pour the low-sodium chicken broth, covering everything well. Step 2: Add Crunchy Flavor Sprinkle the cooked bacon bits evenly over the chicken mixture. This will infuse a delightful smoky flavor into your creamy keto chicken cream cheese soup. Cover the slow cooker with its lid, ensuring a tight seal to trap in the steam and flavors. Now, set the slow cooker to LOW and allow it to cook for 6 to 8 hours, giving the ingredients time to meld beautifully. Step 3: Shred the Chicken After the cooking time has elapsed, carefully remove the lid—watch out for steam! Using two forks, shred the chicken right in the slow cooker, allowing it to absorb all the creamy broth. Stir gently to incorporate the shredded chicken back into the luscious mixture. The scent of your keto chicken cream cheese soup should be irresistible at this point! Step 4: Incorporate Cheddar Cheese Once the chicken is shredded and mixed in, it’s time to add the cheddar cheese. Gradually stir in the cheese while the soup is still warm but off the heat to ensure a smooth melting process. The cheese will add an extra layer of creaminess to your soup, enriching the already velvety texture. Step 5: Check Consistency and Flavor Take a moment to assess the consistency of your soup. It should be thick and creamy, coating the back of a spoon. If it’s too thick, consider adding a bit more chicken broth, a quarter cup at a time, until you reach your desired consistency. Give it a taste, adjusting salt and pepper if necessary. Step 6: Serve and Enjoy Now that your keto chicken cream cheese soup is perfectly creamy and flavorful, it’s time to serve. Ladle the soup into warm bowls and consider garnishing with a sprinkle of fresh herbs or additional bacon bits for a touch of garnish. Enjoy your warm and cozy dish, perfect for cool nights and wholesome family dinners! Make Ahead Options These Creamy Keto Chicken Cream Cheese Soup preparations are perfect for busy weeknights! You can chop the ingredients and combine the chicken, cream cheese, ranch dressing mix, and broth in your slow cooker insert up to 24 hours in advance. Simply cover and refrigerate overnight until you’re ready to cook. The bacon can be pre-cooked and stored separately in the refrigerator so it stays crispy. When it’s time to serve, just add the spices and bacon, cook on low for 6 to 8 hours, shred the chicken, and stir in the cheddar cheese for a luscious finish. This way, you’ll have homemade, restaurant-quality comfort without the last-minute rush! Keto Chicken Cream Cheese Soup Variations Ready to put your personal spin on this deliciously creamy soup? Discover exciting ways to customize your Keto Chicken Cream Cheese Soup! Ground Turkey: Swap shredded chicken for ground turkey for a different flavor profile. It adds a hearty twist and complements the soup beautifully. Spicy Kick: Add a dash of cayenne pepper or diced jalapeños to elevate the heat level. The bold spice will awaken your taste buds! Extra Veggies: Incorporate cauliflower rice or spinach for nutritious low-carb veggies. This adds a delightful texture and boosts the overall healthiness of your bowl. Cheesy Alternatives: Experiment with different cheeses, like pepper jack or Mozzarella, for a unique flavor twist. Each cheese contributes to the creamy goodness differently, so have fun trying them out! Herbal Infusion: Stir in fresh herbs like parsley or cilantro before serving. This brightens the flavor and adds a beautiful color contrast to the soup. Cream Cheese Variances: For a tangy twist, try using herb-flavored cream cheese instead. It provides an unexpected burst of flavor that’s both refreshing and delicious. Cooking Method: If you’re short on time, prepare the soup in an Instant Pot on high pressure for 15 minutes—it’s a quick alternative without sacrificing flavor! Serving Suggestions: Serve in a bread bowl for a fun twist or alongside roasted veggies like Brussels sprouts or cauliflower for added crunch—these options will make your meal feel gourmet! No matter how you choose to interpret this recipe, I assure you it will become a cherished favorite, just like my cozy Cream Oreo Cheesecake for that perfect finish to your meal! What to Serve with Creamy Keto Chicken Cream Cheese Soup Cozy up your dinner table with delightful sides that enhance the rich flavors of this creamy soup. Fresh Garden Salad: A crisp salad of mixed greens, tomatoes, and cucumbers adds a refreshing crunch and vibrant colors to your meal. Roasted Brussels Sprouts: These caramelized bites bring a touch of nutty flavor, perfectly complementing the velvety texture of the soup. Zucchini Noodles: A low-carb alternative to traditional pasta, these noodles soak up the creamy goodness while keeping your meal light and healthy. Garlic Parmesan Cauliflower: Rich, cheesy, and buttery, this dish echoes the richness of the soup, creating a comforting harmony on your plate. Pairing a sweet touch with the soup? Grab a slice of low-carb cheesecake for dessert—it will be the cherry on top of your delightful meal! Storage Tips for Keto Chicken Cream Cheese Soup Fridge: Store in an airtight container for up to 4 days. This helps maintain the creamy consistency of your keto chicken cream cheese soup while keeping it fresh. Freezer: For longer storage, freeze in portions for easy meal prep. Properly sealed, it can last up to 3 months—just thaw in the fridge overnight when ready to enjoy! Reheating: Warm on the stovetop over medium-low heat or in the microwave, stirring occasionally to recombine any separated ingredients, ensuring it remains deliciously creamy. Thinning: If the soup thickens too much after freezing, add a splash of chicken broth while reheating to reach your desired consistency. Expert Tips for Keto Chicken Cream Cheese Soup Cream Cheese Handling: Always add cream cheese in small chunks during cooking to prevent curdling and ensure a silky texture in your keto chicken cream cheese soup. Cooked Chicken Temperature: Make sure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked and safe to eat. Flavor Development: Allow the soup to simmer on low for 20-30 minutes after combining all ingredients to deepen the flavors before serving. Adjusting Thickness: If your soup turns out too thick after cooling, simply add chicken stock gradually, in ¼ cup increments, to reach your preferred consistency. Garnish for Appeal: Consider topping your soup with fresh herbs or crispy bacon bits for added flavor and a visually appealing presentation. Keto Chicken Cream Cheese Soup Recipe FAQs What type of chicken should I use? I recommend using boneless, skinless chicken breasts for this recipe. They’re easy to shred after cooking and provide the perfect texture for your creamy soup. If you want a different flavor, feel free to substitute with boneless, skinless thighs! How should I store leftovers of Keto Chicken Cream Cheese Soup? Store your soup in an airtight container in the fridge for up to 4 days. This ensures that it retains its deliciously creamy consistency. Let it cool completely before placing it in the fridge to maintain freshness. Can I freeze Keto Chicken Cream Cheese Soup? Absolutely! For longer storage, freeze your soup in portions using freezer-safe containers. It can last up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then reheat on the stovetop or in the microwave. What should I do if my soup is too thick? If you find your soup too thick after cooling or freezing, don’t worry! Just reheat it and gradually add chicken broth in ¼ cup increments until you reach your desired consistency. Stir well after each addition to ensure the soup becomes creamy again. Is this soup pet-friendly or suitable for those with allergies? This soup contains ingredients that might not be suitable for pets, particularly garlic in ranch dressing mixes. Additionally, be mindful of any allergies as it contains dairy products like cream cheese and cheddar cheese. Always check ingredient labels for specific dietary needs. What if I don’t have ranch dressing mix? If you can’t find ranch dressing mix, you can make your own by combining dried herbs like dill, parsley, and garlic powder with buttermilk powder or a low-carb substitute. This alternative will maintain that lovely flavor profile for your Keto Chicken Cream Cheese Soup! Creamy Keto Chicken Cream Cheese Soup for Cozy Nights A warm and comforting Keto Chicken Cream Cheese Soup that's perfect for chilly nights and adheres to low-carb lifestyles. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 8 hours hrsTotal Time 8 hours hrs 10 minutes mins Servings: 6 servingsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 pounds boneless, skinless chicken for easy shredding after cooking8 ounces cream cheese full-fat for richness4 cups low-sodium chicken broth to control salt levels1 packet ranch dressing mix choose a low-carb versionFor Creaminess1 cup cheddar cheese add off heat for smoothnessFor Crunch and Flavor1 cup cooked bacon bits smoky flavor and crunchOptional Vegetables1 cup celery for flavor, optional1 cup onion for flavor, optional Equipment Slow Cooker Method Step-by-Step Instructions for Keto Chicken Cream Cheese SoupBegin by placing your slow cooker on a stable surface. Add the chicken pieces evenly spread out.Add the softened cream cheese in chunks, sprinkle the ranch dressing mix, and pour in the chicken broth.Sprinkle the cooked bacon bits over the mixture and cover with the lid.Set the slow cooker to LOW and cook for 6 to 8 hours.After cooking, shred the chicken in the slow cooker with two forks and stir gently.Gradually stir in the cheddar cheese while the soup is still warm but off the heat.Check the soup's consistency and flavor, adjusting chicken broth and seasoning if necessary.Serve the soup in warm bowls, garnishing with herbs or bacon bits if desired. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg NotesThis soup is freezer-friendly and can be stored for meal prep, maintaining creamy consistency when reheated. 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