Creamy Keto Chicken Cream Cheese Soup for Cozy Nights

A warm and comforting Keto Chicken Cream Cheese Soup that's perfect for chilly nights and adheres to low-carb lifestyles.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 servings

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 pounds boneless, skinless chicken for easy shredding after cooking
8 ounces cream cheese full-fat for richness
4 cups low-sodium chicken broth to control salt levels
1 packet ranch dressing mix choose a low-carb version

For Creaminess

1 cup cheddar cheese add off heat for smoothness

For Crunch and Flavor

1 cup cooked bacon bits smoky flavor and crunch

Optional Vegetables

1 cup celery for flavor, optional
1 cup onion for flavor, optional

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Keto Chicken Cream Cheese Soup

Begin by placing your slow cooker on a stable surface. Add the chicken pieces evenly spread out.
Add the softened cream cheese in chunks, sprinkle the ranch dressing mix, and pour in the chicken broth.
Sprinkle the cooked bacon bits over the mixture and cover with the lid.
Set the slow cooker to LOW and cook for 6 to 8 hours.
After cooking, shred the chicken in the slow cooker with two forks and stir gently.
Gradually stir in the cheddar cheese while the soup is still warm but off the heat.
Check the soup's consistency and flavor, adjusting chicken broth and seasoning if necessary.
Serve the soup in warm bowls, garnishing with herbs or bacon bits if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This soup is freezer-friendly and can be stored for meal prep, maintaining creamy consistency when reheated.

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