Jump to Recipe Print RecipeThe aroma of fresh-baked muffins wafted through my kitchen, transporting me straight to cozy mornings where delicious treats were the highlight of the day. Today, I’m excited to share my recipe for Glazed Banana Streusel Muffins, the perfect bite of sweetness that will bring joy to any breakfast table. With their soft, fluffy texture and the delightful crunch of a buttery streusel topping, these muffins are not only a crowd-pleaser but also incredibly simple to whip up. Imagine enjoying one of these muffins alongside your morning coffee or as a delightful snack in the afternoon—talk about comfort food! Plus, they’re a fantastic way to use up those overripe bananas sitting on your counter. Are you ready to dive into this mouthwatering recipe? Let’s get started! Why are these muffins a must-try? Irresistible flavor: Each bite bursts with rich banana goodness, perfectly complemented by a sweet glaze. Quick & easy: You won’t need advanced baking skills—these muffins come together in a snap! Delightful crunch: The buttery streusel topping adds a satisfying crunch that elevates the overall experience. Crowd favorite: Whether for brunch or an afternoon snack, these muffins are sure to impress family and friends. Zero waste: A great way to use those overripe bananas you’ve been waiting to bake with! Pair these with a cup of coffee or tea, or for another delightful treat, check out my Peanut Butter Banana recipe. Glazed Banana Streusel Muffin Ingredients For the Muffin Batter All-Purpose Flour – 1½ cups; measure accurately to avoid dense muffins. Light Brown Sugar – ¾ cup; adds sweetness and depth, can be swapped with granulated sugar if needed. Unsalted Butter – ½ cup + 3 tbsp; brings moisture and richness—avoid salted butter for better control over saltiness. Large Eggs – 1 & Egg Yolk 1; crucial for binding, no substitutes recommended for best texture. Overripe Bananas – 3; essential for flavor and moisture—use nearly black bananas, or replace with unsweetened applesauce for a different texture. Baking Soda – 1 tsp; provides necessary leavening and ensure it’s fresh for the best rise. Cinnamon – ½ tsp + ¼ tsp; gives warmth and a pop of flavor, adjust to your taste preferences. Nutmeg – a dash; subtly enhances flavor complexity—omit if preferred. Salt – ½ tsp + a pinch; balances the sweetness, always use fine salt for even incorporation. For the Streusel Topping All-Purpose Flour – ½ cup; adds bulk and texture to the streusel. Light Brown Sugar – ½ cup; gives a rich, caramel-like sweetness. Cinnamon – ½ tsp; enhances the overall flavor, making it warm and inviting. Unsalted Butter – ¼ cup, melted; binds the topping and adds moisture. For the Glaze Confectioners Sugar – 1½ cups; creates a sweet finish that complements the muffins. Heavy Cream – 5 tbsp; provides a creamy texture for the glaze, ensuring it drizzles smoothly. These Glazed Banana Streusel Muffins are not only a treat but also an easy way to enjoy baking at home! Step‑by‑Step Instructions for Glazed Banana Streusel Muffins Step 1: Preheat the Oven Begin by preheating your oven to 425°F (220°C). While it’s heating, line a standard cupcake tin with muffin liners to prevent sticking and ensure easy removal of your Glazed Banana Streusel Muffins. Set the prepared tin aside to focus on the delicious batter to come. Step 2: Make the Streusel Topping In a medium bowl, whisk together ½ cup of all-purpose flour, ½ cup of light brown sugar, ½ teaspoon of cinnamon, and a pinch of salt. Next, pour in ¼ cup of melted unsalted butter, mixing until it resembles crumbly wet sand. Once fully combined, set the streusel aside as you move on to preparing the muffin batter. Step 3: Prepare the Muffin Batter In a large mixing bowl, melt ½ cup plus 3 tablespoons of unsalted butter and allow it to cool slightly. Whisk in ¾ cup of brown sugar, one large egg, one egg yolk, and 3 mashed overripe bananas. Stir until smooth and inviting, then move on to the dry ingredients to create the perfect batter for your Glazed Banana Streusel Muffins. Step 4: Combine Dry Ingredients In a separate bowl, sift together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of cinnamon, and a dash of nutmeg. Gently fold this dry mixture into your wet banana mixture until just combined—be cautious not to overmix, as this can lead to dense muffins that aren’t as fluffy! Step 5: Fill the Muffin Tins Spoon the batter into the prepared muffin liner cups, filling each about ¾ full to allow for rising. Generously sprinkle the streusel topping over each muffin, ensuring it complements the batter below. Your Glazed Banana Streusel Muffins are now ready for the oven—it’s time to bake! Step 6: Bake to Perfection Place the muffin tin in the preheated oven and bake at 425°F (220°C) for 5 minutes. Once this time is up, reduce the oven temperature to 350°F (175°C) without opening the oven door, and bake for an additional 16 minutes. The muffins are done when a toothpick inserted into the center comes out clean, signaling a light and fluffy treat awaits! Step 7: Cool and Drizzle with Glaze Once baked to perfection, remove the muffins from the oven and allow them to cool in the pan for around 10 minutes. Afterward, transfer them to a wire rack to cool completely. Meanwhile, whisk together 1½ cups of confectioners sugar and 5 tablespoons of heavy cream until smooth, creating a sweet glaze to drizzle over your cooled muffins. Step 8: Serve and Savor After your Glazed Banana Streusel Muffins have been drizzled with the creamy glaze, they are ready to enjoy! Pair them with a warm cup of coffee or tea for a delightful breakfast or snack. These muffins promise to fill your home with warmth and joy; they make for the perfect comforting treat any time of day. What to Serve with Glazed Banana Streusel Muffins Bring your breakfast or snack time to life by pairing these delicious muffins with complementary treats and drinks! Rich Coffee: A warm cup of rich brewed coffee perfectly balances the sweetness, enhancing the cozy vibes of your muffin experience. Creamy Yogurt: Serve a dollop of Greek yogurt on the side; its tanginess contrasts beautifully with the moist sweetness of the muffins. Fresh Berries: A mix of juicy strawberries, blueberries, or raspberries adds a refreshing burst of flavor, making each bite even more delightful. Chai Tea: The spiced notes of chai tea harmonize beautifully with the banana and cinnamon flavors of the muffins, creating a warm, inviting pairing. Whipped Cream: Light and airy whipped cream drizzled on top can elevate your muffin moment into a classic dessert-like experience. Maple Syrup: For an extra touch of indulgence, drizzle warm maple syrup over the muffins; they’ll be even more delicious and comforting. Nutty Granola: The crunch of nutty granola adds texture and an earthy flavor that pairs surprisingly well with the soft muffins, creating a satisfying mix. Chocolate Milk: For a nostalgic twist, serve alongside a glass of chocolate milk; the sweetness complements the muffins while transporting you back to childhood delights. Glazed Banana Streusel Muffins Variations Feel free to let your creativity shine as you adapt these muffins to suit your taste and dietary needs! Nutty Delight: Stir in ½ cup of chopped walnuts or pecans for a hearty crunch that pairs beautifully with the banana flavor. Dairy-Free Option: Replace butter with coconut oil and choose almond milk for the glaze to make these muffins dairy-free without sacrificing taste. Chocolate Lovers: Mix in ½ cup of mini chocolate chips to the batter for a sweet and decadent twist that will have everyone reaching for more. Spiced Up: Add a teaspoon of pumpkin spice or ginger to the batter for a warm, cozy flavor that’s perfect for fall or winter. Fruit Fusion: Substitute 1 banana with equal parts of unsweetened applesauce or even mashed sweet potato for a different texture and taste experience. Gluten-Free: Use a 1:1 gluten-free flour blend to make these muffins suitable for gluten-sensitive friends and family, ensuring we can all enjoy them together! Zesty Twist: Add the zest of one lemon or orange to the batter for a citrusy brightness that enhances the banana and glaze beautifully. Extra Crunch: Top each muffin with a sprinkle of oats in addition to the streusel for an added texture that makes these muffins even more irresistible. Remember, these Glazed Banana Streusel Muffins make for an excellent base recipe. Feel free to experiment along the way and share your flavorful combinations with us! And if you’re looking for more delicious ideas, you might enjoy my Caramelized Banana Cheesecake or my Fluffy Pumpkin Cream Cheese Swirl Muffins. Happy baking! Expert Tips for Glazed Banana Streusel Muffins Banana Quality Matters: Use overripe bananas for optimal sweetness and moisture; look for ones that are nearly black for the best results. Avoid Overmixing: Mix the batter just until combined—overmixing can lead to dense muffins. Keep them light and fluffy by being gentle! Check Oven Temperature: Monitor your oven closely, especially after reducing the heat; this helps prevent drying out your Glazed Banana Streusel Muffins. Streusel Consistency: Ensure your streusel topping is crumbly yet moist; if it’s too dry, add a touch more melted butter to achieve the right texture. Customize Flavors: Feel free to mix in chopped nuts or mini chocolate chips to the batter for an extra flavor twist—your family may love the variations! Make Ahead Options These delicious Glazed Banana Streusel Muffins are perfect for meal prep enthusiasts! You can prepare the muffin batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and then combining them just before baking to ensure they remain fluffy. Moreover, the streusel topping can be made a day ahead and stored in the refrigerator in an airtight container to maintain its crumbly texture. When you’re ready to bake, simply pour the batter into the muffin tins, top with streusel, and bake as directed for warm, fresh muffins that taste just as delightful as if they were made from scratch that very moment. This make-ahead approach saves you time while still delivering those beloved homemade flavors! Storage Tips for Glazed Banana Streusel Muffins Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to maintain freshness. Fridge: If you prefer them chilled, keep in the fridge for up to 5 days. Allow warming to room temperature before enjoying for the best flavor. Freezer: Freeze muffins individually wrapped in plastic wrap and placed in a zip-lock bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving. Reheating: To reheat, simply warm in the microwave for 10-15 seconds or in the oven at 350°F (175°C) until heated through. Enjoy your delicious Glazed Banana Streusel Muffins! Glazed Banana Streusel Muffins Recipe FAQs How do I choose the right bananas for this recipe? Absolutely! For the best flavor and moisture, use overripe bananas that are almost black. These bananas are sweeter and softer, making them perfect for the muffins. If you don’t have overripe bananas on hand, consider substituting with unsweetened applesauce. What’s the best way to store Glazed Banana Streusel Muffins? To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’re not planning to eat them within this timeframe, go ahead and freeze them for longer storage. Can I freeze these muffins, and how? Yes, these muffins freeze beautifully! Individually wrap each muffin in plastic wrap and place them in a zip-lock bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy one, simply thaw it at room temperature or microwave it for 10-15 seconds! What should I do if my muffins turn out dense? If your Glazed Banana Streusel Muffins turn out dense, it may be due to overmixing the batter. Mix until just combined for fluffy muffins. Additionally, ensure that your baking soda is fresh for the proper rise. Are there any dietary considerations I should be aware of? If you have dietary restrictions or allergies, you can customize the recipe. Use gluten-free all-purpose flour to make it gluten-free or consider swapping butter with coconut oil for a dairy-free option. Always check ingredients for allergies, especially if you’re adding extras like nuts or chocolate chips. Can I prepare the batter ahead of time? Yes! You can prepare the muffin batter the night before and store it in the refrigerator. Just remember to stir it gently the next day before pouring it into muffin liners for a fresh-baked treat in the morning! Glazed Banana Streusel Muffins That Will Brighten Your Day Delight in these Glazed Banana Streusel Muffins, bursting with banana flavor and a sweet glaze—perfect for breakfast or a snack! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 21 minutes minsCooling Time 10 minutes minsTotal Time 46 minutes mins Servings: 12 muffinsCourse: BreakfastCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Muffin Batter1.5 cups All-Purpose Flour measure accurately to avoid dense muffins.0.75 cups Light Brown Sugar adds sweetness and depth, can be swapped with granulated sugar if needed.0.5 cups Unsalted Butter brings moisture and richness—avoid salted butter for better control over saltiness.1 Large Egg crucial for binding, no substitutes recommended for best texture.1 Egg Yolk3 Overripe Bananas essential for flavor and moisture—use nearly black bananas, or replace with unsweetened applesauce for a different texture.1 tsp Baking Soda provides necessary leavening and ensure it’s fresh for the best rise.0.5 tsp Cinnamon gives warmth and a pop of flavor, adjust to your taste preferences.0.25 tsp Cinnamona dash Nutmeg subtly enhances flavor complexity—omit if preferred.0.5 tsp Salt balances the sweetness, always use fine salt for even incorporation.a pinch SaltFor the Streusel Topping0.5 cups All-Purpose Flour adds bulk and texture to the streusel.0.5 cups Light Brown Sugar gives a rich, caramel-like sweetness.0.5 tsp Cinnamon enhances the overall flavor, making it warm and inviting.0.25 cups Unsalted Butter melted; binds the topping and adds moisture.For the Glaze1.5 cups Confectioners Sugar creates a sweet finish that complements the muffins.5 tbsp Heavy Cream provides a creamy texture for the glaze, ensuring it drizzles smoothly. Equipment OvenCupcake TinMixing bowlsWhisksifter Method Step-by-Step Instructions for Glazed Banana Streusel MuffinsPreheat your oven to 425°F (220°C) and line a standard cupcake tin with muffin liners.In a medium bowl, whisk together ½ cup of all-purpose flour, ½ cup of light brown sugar, ½ teaspoon of cinnamon, and a pinch of salt. Pour in ¼ cup of melted unsalted butter, mixing until it resembles crumbly wet sand.In a large mixing bowl, melt ½ cup plus 3 tablespoons of unsalted butter and allow it to cool slightly. Whisk in ¾ cup of brown sugar, one large egg, one egg yolk, and 3 mashed overripe bananas.In a separate bowl, sift together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ teaspoon of cinnamon, and a dash of nutmeg. Fold this dry mixture into your wet banana mixture until just combined.Spoon the batter into the prepared muffin liner cups, filling each about ¾ full. Generously sprinkle the streusel topping over each muffin.Place the muffin tin in the preheated oven and bake at 425°F (220°C) for 5 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 16 minutes.Remove the muffins from the oven and allow them to cool in the pan for around 10 minutes. Transfer them to a wire rack to cool completely.Whisk together 1½ cups of confectioners sugar and 5 tablespoons of heavy cream until smooth, creating a sweet glaze to drizzle over your cooled muffins.Serve and enjoy your Glazed Banana Streusel Muffins with a cup of coffee or tea! Nutrition Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 1mg NotesUse overripe bananas for optimal sweetness and moisture; be careful not to overmix to keep the muffins light and fluffy. 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