Jump to Recipe Print Recipe“Have you ever found yourself staring at the clock, realizing it’s almost dinner time and you have no plan at all? That’s precisely when my mind drifts to one of my absolute favorites: Garlic Parmesan Chicken and Potatoes Skillet. This one-skillet meal is a lifesaver, transforming simple ingredients into a comforting dinner that’s both satisfying and packed with flavor. You’ll love how quickly it comes together, making it perfect for those busy weeknights when you crave something delightful without the fuss. Plus, the rich, creamy garlic Parmesan sauce ensures each bite leaves you wanting more. Ready to take your dinner routine up a notch? Let’s dive into this scrumptious recipe together!” Why is This Recipe a Must-Try? Simplicity at its Best: You’ll find that the one-skillet approach makes this meal quick and easy, perfect for even the busiest of nights. Rich, Creamy Sauce: The velvety garlic Parmesan sauce wraps each ingredient in a delicious hug, elevating everyday chicken and potatoes to gourmet status. Versatile Ingredients: Feel free to customize with a variety of proteins or vegetables, letting you experiment each time you whip it up. Crowd-Pleasing Comfort: This dish is sure to be a hit at the dinner table, impressing family and friends alike with its satisfying flavors. Quick Cleanup: One skillet means less time scrubbing, and more time enjoying your meal—pure bliss! Pair this delightful dish with a side of Garlic Shrimp Potatoes or a refreshing salad for a complete meal that delights! Garlic Parmesan Chicken and Potatoes Skillet Ingredients • Get ready to gather your essentials for this mouthwatering dish! For the Chicken Chicken Breasts – Lean protein that cooks quickly and remains juicy; substitute with chicken thighs for added flavor. For the Potatoes Potatoes – Small to medium-sized cubed potatoes provide a comforting starchy base; sweet potatoes or cauliflower offer a healthier option. For the Sauce Buffalo Wild Wings Garlic Parmesan Sauce – Delivers a rich, creamy garlic flavor; can be swapped for homemade garlic Parmesan sauce if desired. For Seasoning Salt, Pepper, Garlic Powder, Paprika, Onion Powder, Italian Seasoning – These enhance the flavors of chicken and potatoes; feel free to adjust to taste or add fresh herbs for an extra kick. For Topping Shredded Mozzarella Cheese – Adds creaminess and richness when melted; other cheeses like cheddar or provolone can be used for variety. For Cooking Olive Oil and Butter – Coats potatoes for crispy texture and enriches the chicken; use more olive oil for a lighter version. Get ready to prepare a simple yet scrumptious Garlic Parmesan Chicken and Potatoes Skillet that will soon become a beloved staple in your home-cooked dinners! Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes Skillet Step 1: Prepare the Potatoes Begin by washing, peeling, and cubing your small to medium potatoes into roughly 1-inch pieces. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. This seasoning will create a flavorful base for your Garlic Parmesan Chicken and Potatoes Skillet, enhancing their crispiness. Step 2: Cook the Potatoes Preheat your air fryer to 400°F (200°C) while the seasoned potatoes are resting. Once hot, carefully place the potato cubes in the air fryer basket in a single layer. Cook them for 20 minutes, shaking the basket halfway through to ensure even crispiness. The potatoes should come out golden-brown and tender, ready to join the skillet. Step 3: Season the Chicken While the potatoes are cooking, take your chicken breasts and cut them into uniform 1-inch cubes. Season the chicken generously with salt, pepper, paprika, onion powder, and Italian seasoning. This blend of spices will infuse your Garlic Parmesan Chicken with an irresistible flavor as it cooks in the skillet. Step 4: Cook the Chicken In a large skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is sizzling, add the seasoned chicken cubes, ensuring they are spread out for even cooking. Cook for about 6-8 minutes, stirring occasionally, until the chicken reaches an internal temperature of 165°F (75°C) and is beautifully browned. Step 5: Add Garlic and Sauce Lower the heat to medium, then stir in minced garlic, allowing it to cook for about 30 seconds until fragrant. Be careful not to burn the garlic! Next, pour in the Garlic Parmesan sauce, stirring well to combine. Let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly. Step 6: Combine Chicken and Potatoes Once the sauce has thickened, add the air-fried potatoes to the skillet, gently tossing them with the chicken and sauce to ensure they are well coated. This step will bind all the flavors together, creating a delightful Garlic Parmesan Chicken and Potatoes Skillet that’s both hearty and delicious. Step 7: Melt the Cheese To finish, sprinkle shredded mozzarella cheese evenly over the skillet mixture. Cover the skillet and let it cook for about 2-3 minutes, or until the cheese is melted and bubbly. If you prefer a more golden top, you can briefly broil it in the oven for a crispy finish. Your Garlic Parmesan Chicken and Potatoes Skillet is now ready to serve! Expert Tips for Garlic Parmesan Chicken and Potatoes Skillet Check Chicken Temperature: Use a meat thermometer to ensure your chicken reaches 165°F for perfectly cooked, juicy meat every time. Avoid Garlic Disaster: Stir garlic frequently to prevent burning, which can turn the flavor bitter and ruin your delicious sauce. Uniform Potato Sizes: Cut potatoes into similar-sized pieces for even cooking; this will give you that perfect crispy texture without any undercooked pieces. Customize Your Sauce: Feel free to adjust the amount of Garlic Parmesan sauce according to your preference for sauciness; you can always add more later! Cheese Choices: Experiment with different cheeses like cheddar or provolone for a unique twist on the classic Garlic Parmesan Chicken and Potatoes Skillet. Storage Wisdom: Store leftovers in an airtight container in the fridge, and reheat on the stove to maintain that beloved crispy texture. Storage Tips for Garlic Parmesan Chicken and Potatoes Skillet Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days, ensuring the dish stays fresh and delicious. Freezer: If you need to freeze your Garlic Parmesan Chicken and Potatoes Skillet, cool it completely, then transfer to a freezer-friendly container for up to 2 months. Reheating: For best results, reheat leftovers in a skillet over medium heat, allowing the potatoes to crisp up again, rather than using the microwave which can make them soggy. Thawing: If frozen, thaw overnight in the fridge before reheating to maintain flavor and texture. Garlic Parmesan Chicken and Potatoes Skillet Variations Get ready to experiment with this delightful dish! Embrace your creativity and enjoy making it your own. Dairy-Free: Swap mozzarella cheese with a dairy-free cheese alternative to cater to lactose intolerance. You won’t miss the creaminess! Added Protein: Substitute chicken with shrimp or turkey for a fresh twist; both offer a delectable flavor fusion you’ll love. Sweet Potato Switch: Use sweet potatoes instead of regular potatoes for natural sweetness and a nutrient boost; it adds a lovely color to the dish! Roasted Veggies: Toss in bell peppers or broccoli when cooking the chicken for a colorful, nutritious blend; it makes your meal feel even heartier. Spicy Kick: Incorporate red pepper flakes or a spicy garlic sauce to elevate the heat level; this transformation will please those who enjoy a fiery kick. Herb Infusion: Add fresh herbs like thyme or parsley to the sauce for an aromatic touch; the fresh flavors will brighten up your dish beautifully. Garlic Parmesan Chicken Dump Dinner: Combine all ingredients in a slow cooker and cook on low for about 5-6 hours; a breeze on super busy days! Creamy Mushroom Variation: Stir in sautéed mushrooms while adding the sauce for a richer, earthy flavor; it’s a combo that’s sure to impress! Don’t forget to check out Garlic Shrimp Potatoes or serve it with a light salad for a wonderfully balanced meal! Make Ahead Options These Garlic Parmesan Chicken and Potatoes Skillet components are perfect for meal prep enthusiasts! You can dice and season the potatoes up to 24 hours in advance, storing them in a covered container in the refrigerator to maintain their freshness and prevent browning. The seasoned chicken can be cut and marinated up to 3 days ahead for deeper flavor; just refrigerate until you’re ready to cook. When it’s time to serve, simply cook the chicken, add garlic and sauce, and combine with the prepped potatoes, finishing with melted cheese. This streamlines the cooking process for busy weeknights, allowing you to enjoy a comforting home-cooked meal with minimal effort! What to Serve with Garlic Parmesan Chicken and Potatoes Skillet Looking to round out your dinner table with delightful side dishes that perfectly complement this savory one-skillet meal? Garlic Bread: This classic addition provides a warm, buttery flavor that pairs wonderfully with the rich sauce of your skillet dish. Mixed Green Salad: A refreshing salad with crisp greens and a tangy vinaigrette brightens up the meal and balances the richness of the chicken and potatoes. Roasted Vegetables: Seasonal veggies like Brussels sprouts and carrots add a hearty texture and vibrant color, enhancing the overall dining experience. Creamy Coleslaw: The crunchiness and slight tang of coleslaw offer a delightful contrast to the tender chicken and crispy potatoes, making each bite interesting. Herb Rice: Fluffy rice infused with fresh herbs provides a neutral canvas that absorbs the delicious garlic Parmesan sauce beautifully. Steamed Asparagus: The bright, crisp flavor of asparagus adds a touch of elegance, making your meal feel extra special without overcomplicating it. Indulge in any of these pairings to create a memorable dining experience that makes your Garlic Parmesan Chicken and Potatoes Skillet shine even brighter! Garlic Parmesan Chicken and Potatoes Skillet Recipe FAQs How do I select the best potatoes for this recipe? Absolutely! For this Garlic Parmesan Chicken and Potatoes Skillet, it’s key to choose small to medium-sized potatoes like Yukon Gold or red potatoes. Look for firm potatoes with smooth skin and avoid any that have dark spots or sprouting. These indicators suggest they won’t be as fresh. If you’re feeling adventurous, sweet potatoes or cauliflower can also make great alternatives, lending unique flavors to the dish. How should I store leftovers from the Garlic Parmesan Chicken and Potatoes Skillet? Very easily! To store leftovers, place them in an airtight container in the fridge and enjoy within 3 days for the best taste. Make sure to let the dish cool completely before sealing to avoid moisture buildup. This way, you can preserve its delightful flavor and texture! Can I freeze my Garlic Parmesan Chicken and Potatoes Skillet? Yes, you can! To freeze, allow your dish to cool completely, then transfer it to a freezer-friendly container. This meal can be stored for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating. Reheat it on the stove over medium heat for that crunchy texture, rather than using the microwave, which might make it soggy. What if my chicken is not cooked properly? No worries at all! If you find your chicken undercooked after the suggested 6-8 minutes, simply lower the heat and continue cooking it while checking with a meat thermometer. You want it to reach an internal temperature of 165°F (75°C) for safe consumption. If necessary, cover the skillet to retain heat and moisture, which will help cook the chicken more evenly. Are there any dietary considerations I should be aware of? Indeed! If you’re cooking for family or friends, it’s wise to check for any allergies. This recipe contains common allergens like dairy (in cheese and sauce) and can be made gluten-free if you use a gluten-free sauce. For those looking for lower-carb options, feel free to substitute potatoes with cauliflower or zucchini. It’s all about making it work for everyone at your table! How long does the Garlic Parmesan sauce stay fresh in the fridge? Great question! If you’ve made your own Garlic Parmesan sauce or have leftovers, it can stay fresh in the fridge for about 3 to 5 days. Just be sure to store it in an airtight container. Always give it a sniff or taste a little before using to ensure it’s still delicious! Garlic Parmesan Chicken and Potatoes Skillet Bliss This Garlic Parmesan Chicken and Potatoes Skillet is a quick, comforting one-skillet meal that's packed with flavor. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Breasts Can substitute with chicken thighs for added flavor.For the Potatoes2 cups Potatoes Small to medium-sized, cubed.For the Sauce1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce Can be swapped for homemade garlic Parmesan sauce.For Seasoning1 teaspoon Salt1 teaspoon Pepper1 teaspoon Garlic Powder1 teaspoon Paprika1 teaspoon Onion Powder1 teaspoon Italian SeasoningFor Topping1 cup Shredded Mozzarella Cheese Other cheeses like cheddar or provolone can be used.For Cooking2 tablespoons Olive Oil More for a lighter version.1 tablespoon Butter Equipment large skilletAir FryerLarge bowlMeat Thermometer Method Step‑by‑Step InstructionsWash, peel, and cube the potatoes into roughly 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.Preheat air fryer to 400°F. Cook the potatoes for 20 minutes, shaking halfway through.Cut chicken breasts into uniform 1-inch cubes. Season them with salt, pepper, paprika, onion powder, and Italian seasoning.In a large skillet, melt butter over medium-high heat. Add the chicken and cook for 6-8 minutes until browned and reaching 165°F.Lower heat, add minced garlic, cook for 30 seconds, then add Garlic Parmesan sauce and simmer for 2-3 minutes.Add the air-fried potatoes to the skillet and toss to coat with the chicken and sauce.Sprinkle mozzarella cheese on top, cover, and cook for 2-3 minutes until melted. Optionally broil for a crispy top. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg NotesCheck chicken temperature to ensure it reaches 165°F. Avoid burning garlic by stirring frequently. Cut potatoes into similar sizes for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days. Tried this recipe?Let us know how it was!
