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–+ servings
Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet Bliss

This Garlic Parmesan Chicken and Potatoes Skillet is a quick, comforting one-skillet meal that's packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can substitute with chicken thighs for added flavor.
For the Potatoes
  • 2 cups Potatoes Small to medium-sized, cubed.
For the Sauce
  • 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce Can be swapped for homemade garlic Parmesan sauce.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
For Topping
  • 1 cup Shredded Mozzarella Cheese Other cheeses like cheddar or provolone can be used.
For Cooking
  • 2 tablespoons Olive Oil More for a lighter version.
  • 1 tablespoon Butter

Equipment

  • large skillet
  • Air Fryer
  • Large bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Wash, peel, and cube the potatoes into roughly 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Preheat air fryer to 400°F. Cook the potatoes for 20 minutes, shaking halfway through.
  3. Cut chicken breasts into uniform 1-inch cubes. Season them with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. In a large skillet, melt butter over medium-high heat. Add the chicken and cook for 6-8 minutes until browned and reaching 165°F.
  5. Lower heat, add minced garlic, cook for 30 seconds, then add Garlic Parmesan sauce and simmer for 2-3 minutes.
  6. Add the air-fried potatoes to the skillet and toss to coat with the chicken and sauce.
  7. Sprinkle mozzarella cheese on top, cover, and cook for 2-3 minutes until melted. Optionally broil for a crispy top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Check chicken temperature to ensure it reaches 165°F. Avoid burning garlic by stirring frequently. Cut potatoes into similar sizes for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

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