Jump to Recipe Print RecipeThere’s something enchanting about a dessert that dances on the edge of sweet and tart, isn’t there? That’s exactly what you’re in for with my Fresh Raspberry Tiramisu. This delightful twist on the classic Italian treat dazzles with layers of creamy mascarpone, airy ladyfingers soaked in a homemade raspberry syrup, and luscious raspberry jam. Not only is this dessert a make-ahead marvel that frees up your time before guests arrive, but it also offers an adaptable base for various dietary needs; whether you’re gluten-free or craving a dairy-free option, I’ve got you covered. With its colorful layers and vibrant taste, this elegant dessert is sure to be the star of any gathering. What fruits will you choose to personalize your very own tiramisu creation? What Makes This Tiramisu Special? Indulgent Layers: This Fresh Raspberry Tiramisu showcases luscious mascarpone cream and vibrant raspberry layers that create a dessert experience unlike any other. Make-Ahead Convenience: Prepare it in advance, allowing flavors to meld beautifully—perfect for busy hosts! Customizable Delight: Feel free to swap raspberries for strawberries or blueberries, keeping things fresh and exciting. Dietary Friendly: Offering gluten-free and dairy-free alternatives means everyone can enjoy this luscious treat. Impressive Presentation: Its visually stunning layers make for a show-stopping centerpiece that will impress your guests. Pair it with a light refreshment like our recommended Rainbow Juice Refreshing to enhance your dessert experience! Fresh Raspberry Tiramisu Ingredients For the Raspberry Jam • Frozen Raspberries – Adds fresh, fruity flavor and serves as the base for jam; substitute with fresh raspberries if preferred. • Granulated Sugar – Provides sweetness for the jam; feel free to adjust to taste based on berry tartness. • Lemon Juice – Enhances the flavor of the jam; fresh lemon juice is recommended for brightness. For the Raspberry Syrup • Water – Used in raspberry syrup to help dissolve sugar; this ingredient is not substitutable. • Granulated Sugar – Sweetens the syrup; adjust sweetness based on your preference. For the Mascarpone Filling • Mascarpone Cheese – The star of this filling, providing creaminess; cannot be replaced without changing the texture. • Powdered Sugar – Adds sweetness to the mascarpone filling; can be swapped with confectioner’s sugar if needed. • Lemon Juice – Brightens the flavor of the filling, tying it all together. • Vanilla Paste – Infuses the filling with rich vanilla flavor; vanilla extract can be used as an alternative. • Heavy Cream – Adds lightness; opt for non-dairy whipped alternatives if preparing a dairy-free version. For Assembly • Ladyfinger Cookies – The structure of the tiramisu; ensure they’re carefully dipped in syrup to maintain their integrity. Look for gluten-free options if necessary. • Raspberry Syrup – Adds moisture and extra raspberry flavor to the layers; feel free to use store-bought syrup if you’re short on time. For Decoration • Fresh Raspberries – Enhances flavor and presentation; pick ripe berries for the best results. • Lemon Slices – Offer zesty garnish that complements the dish beautifully. Dive into this Fresh Raspberry Tiramisu and experience a delightful dessert that is sure to charm everyone at your table! Step‑by‑Step Instructions for Fresh Raspberry Tiramisu Step 1: Prepare Raspberry Jam In a medium saucepan, combine frozen raspberries, granulated sugar, and lemon juice. Cook over medium heat for 23-25 minutes, stirring occasionally until the mixture thickens and coats the back of a spoon. Once thickened, remove from heat and let the raspberry jam cool completely to room temperature. Step 2: Make Raspberry Syrup In a small saucepan, combine water, granulated sugar, and a handful of fresh raspberries. Bring to a boil over medium-high heat, then reduce the temperature and simmer gently for about 10 minutes. Strain the mixture through a fine mesh sieve into a bowl, discarding solids, and let the raspberry syrup cool completely. Step 3: Prepare Mascarpone Filling In a mixing bowl, blend mascarpone cheese, powdered sugar, lemon juice, and vanilla paste until completely smooth. In a separate bowl, whip the heavy cream on medium speed until medium-stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined, taking care to maintain the light and airy texture. Step 4: Assemble Tiramisu In a deep dish, start with a layer of the mascarpone filling, smoothing it evenly. Dip ladyfinger cookies briefly into the cooled raspberry syrup, then layer them over the filling. Follow with a layer of raspberry jam, then repeat the process, ensuring you finish with a generous layer of mascarpone filling on top. Step 5: Chill and Set Cover the assembled Fresh Raspberry Tiramisu with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This chilling time is essential for the flavors to meld together beautifully and for the dessert to set properly, resulting in a luscious texture. Step 6: Serve Once chilled, uncover the tiramisu and drizzle any remaining raspberry jam over the top for added flavor. Garnish with fresh raspberries and thin lemon slices for a vibrant presentation. Slice into portions, serve, and indulge in the delightful layers of this Fresh Raspberry Tiramisu. Fresh Raspberry Tiramisu Variations Ready to make your Fresh Raspberry Tiramisu even more delightful? Let’s explore some delicious twists that will entice your taste buds! Berry Swap: Substitute raspberries for strawberries or blueberries. This change can give each layer a unique fruity adventure! Gluten-Free: Opt for gluten-free ladyfinger cookies for a similar taste and texture that everyone can enjoy without worry. You’ll hardly miss the traditional ones! Dairy-Free: Replace mascarpone with vegan cream cheese and use a non-dairy whipped topping. This way, even those avoiding dairy can relish every bite. Chocolate Twist: Add a layer of chocolate ganache to the filling for a decadent addition that complements the raspberries beautifully. Imagine the richness mingling with the tartness! Citrus Zest: Incorporate lemon or orange zest into the mascarpone filling for an aromatic brighten-up that enhances the overall flavor profile. It’ll add a sunny twist! Nutty Flavor: Fold in finely chopped nuts like almonds or hazelnuts into the mascarpone mix to create a lovely texture contrast and added depth. It’s a crunchy surprise in every slice! Spiced Touch: Sprinkle a little cinnamon or nutmeg on alternate layers for a warm spiced note that gives your tiramisu an autumnal vibe. A comforting finish that’s simply delightful! Raspberry Coulis Drizzle: Serve your tiramisu with a raspberry coulis drizzle on the plate for a beautiful presentation that’s as tasty as it looks. This extra sauce will amplify the raspberry flavor wonderfully! As you infuse these variations into your Fresh Raspberry Tiramisu, don’t hesitate to check out our other indulgent desserts like Strawberry Cake Refreshingly or treat yourself to the richness of Raspberry Cinnamon Rolls. Happy creating! What to Serve with Fresh Raspberry Tiramisu Looking to create a delightful dining experience that complements your dessert? Let’s elevate your meal with some scrumptious pairings! Creamy Mashed Potatoes: The buttery richness of mashed potatoes offers a comforting contrast to the lightness of the tiramisu. Grilled Lemon Herb Chicken: A zesty, savory protein that pairs beautifully with the raspberry’s tartness, making every bite delightful. For a refreshing palette cleanser, consider a Citrus Salad: This light and vibrant salad brings tangy brightness, balancing the sweet and creamy layers of the tiramisu. The flavors of fresh oranges and grapefruit will make the dessert even more indulgent. Chocolate Espresso Martinis: The bold flavors of chocolate and espresso create luxury that lingers, perfectly enhancing the raspberry’s sweetness without overpowering it. Don’t forget about a Simple Vanilla Ice Cream: A classic pairing that provides a creamy base to accompany the lovely tartness of the dessert, adding a comforting touch. The contrast of temperatures makes for an interesting end to your meal! Satisfy your cravings completely by serving Shortbread Cookies: Their buttery, crumbly texture offers a delightful complement to the soft layers of the tiramisu, encouraging delightful contrasts in each forkful! How to Store and Freeze Fresh Raspberry Tiramisu Fridge: Store the Fresh Raspberry Tiramisu covered in plastic wrap or in an airtight container for up to 4 days to maintain its delightful texture and flavor. Freezer: For longer storage, freeze the assembled tiramisu (without decorations) in an airtight container for up to 2 months. Thaw overnight in the fridge before serving. Reheating: This dessert is best enjoyed cold, so there’s no need to reheat. Just slice and serve straight from the fridge! Presentation Notes: If freezing, add any garnish, like fresh raspberries or lemon slices, just before serving to keep them vibrant and fresh. Make Ahead Options These Fresh Raspberry Tiramisu are perfect for busy weeknights and meal planning! You can prepare the raspberry jam and syrup up to 3 days in advance—simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, the mascarpone filling can be made ahead; it stays luscious for up to 2 days when sealed properly. Assemble the tiramisu up to 24 hours before serving for the best flavor and texture, allowing it to chill overnight to meld those delightful tastes together. When ready to serve, just garnish with fresh raspberries and a drizzle of raspberry jam, ensuring your tiramisu will be just as delicious as if made fresh! Expert Tips for Fresh Raspberry Tiramisu • Chill Time: Ensure you refrigerate the assembled tiramisu for at least 8 hours or overnight. This allows flavors to meld beautifully. • Dip Carefully: Quickly dip ladyfingers in raspberry syrup to prevent them from becoming too soggy. A brief dip retains their structure. • Cold Ingredients: For a creamier filling, make sure your mascarpone cheese and heavy cream are cold before mixing. • Adjust Sweetness: Taste the raspberry jam as you make it; you can adjust the sugar based on the tartness of your raspberries. • Fruit Variations: Feel free to substitute raspberries with other berries like strawberries or blueberries to create delightful flavor variations. Fresh Raspberry Tiramisu Recipe FAQs How do I choose the best raspberries for this recipe? Absolutely! When selecting raspberries, choose ones that are firm, plump, and deep red in color, indicating ripeness and sweetness. Avoid any that have dark spots or feel mushy, as these may be overripe. If you opt for frozen raspberries instead, make sure they are free from ice crystals and look bright in color! How should I store leftover Fresh Raspberry Tiramisu? Very easy! Store your Fresh Raspberry Tiramisu covered in plastic wrap or in an airtight container in the refrigerator for up to 4 days. This will help preserve its creamy texture and delightful flavors. Just remember to keep it well-sealed to avoid any strong fridge odors merging with your dessert! Can I freeze Fresh Raspberry Tiramisu? Certainly! For longer storage, you can freeze your assembled tiramisu (without decorations) in an airtight container for up to 2 months. To freeze, ensure it’s well wrapped to prevent freezer burn. Thaw it overnight in the fridge before serving, and add your fresh garnishes just before enjoying to keep them looking vibrant! What if my mascarpone filling isn’t creamy enough? No worries! If your mascarpone filling isn’t as creamy as you hoped, ensure that both your mascarpone cheese and heavy cream are cold before mixing, as this helps achieve optimal texture. If the mixture seems too thick, you can gently fold in a splash of milk or cream to loosen it while maintaining that light consistency you’re aiming for. Is this recipe suitable for people with gluten or dairy intolerances? Absolutely! To make your Fresh Raspberry Tiramisu gluten-free, simply use gluten-free ladyfinger cookies. For a dairy-free alternative, replace the mascarpone cheese with a vegan cream cheese and use a non-dairy whipped topping. These adjustments allow everyone to enjoy this luscious dessert! Can I use different fruits in this tiramisu? The more the merrier! Feel free to substitute raspberries with strawberries or blueberries for a seasonal twist. Just remember that different fruits may change the overall flavor, and you’ll want to adjust sugar levels based on the sweetness of your chosen berries. Enjoy experimenting! Fresh Raspberry Tiramisu: A Creamy Make-Ahead Delight Experience the enchanting blend of sweet and tart with this Fresh Raspberry Tiramisu, a delightful twist on the classic Italian treat. Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 35 minutes minsChill Time 8 hours hrsTotal Time 9 hours hrs Servings: 8 slicesCourse: DessertCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Raspberry Jam2 cups frozen raspberries substitute with fresh raspberries if preferred1 cup granulated sugar adjust to taste based on berry tartness2 tablespoons lemon juice fresh lemon juice is recommendedFor the Raspberry Syrup1 cup water this ingredient is not substitutable1/2 cup granulated sugar adjust sweetness based on your preferenceFor the Mascarpone Filling2 cups mascarpone cheese providing creaminess; cannot be replaced without changing texture1/2 cup powdered sugar can be swapped with confectioner’s sugar2 tablespoons lemon juice1 teaspoon vanilla paste vanilla extract can be used as an alternative1 cup heavy cream opt for non-dairy whipped alternatives for dairy-freeFor Assembly20 pieces ladyfinger cookies ensure gluten-free options if necessary1 cup raspberry syrup store-bought syrup can be used if short on timeFor Decoration1 cup fresh raspberries pick ripe berries for best results2 slices lemon slices for a zesty garnish Equipment medium saucepanSmall saucepanMixing bowlFine Mesh Sievedeep dishWhisk Method Step-by-Step InstructionsIn a medium saucepan, combine frozen raspberries, granulated sugar, and lemon juice. Cook over medium heat for 23-25 minutes until thickened.In a small saucepan, combine water, granulated sugar, and fresh raspberries. Bring to a boil and simmer for about 10 minutes. Strain and cool.In a mixing bowl, blend mascarpone cheese, powdered sugar, lemon juice, and vanilla paste until smooth. Whip heavy cream and gently fold into mascarpone mix.Layer mascarpone filling in a deep dish. Dip ladyfingers in cooled raspberry syrup, layer over filling, add raspberry jam, and repeat to finish.Cover with plastic wrap and refrigerate for at least 8 hours or overnight for flavors to meld and dessert to set.Drizzle remaining raspberry jam over the chilled tiramisu. Garnish with fresh raspberries and lemon slices before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg NotesChill the assembled tiramisu for at least 8 hours or overnight for the best results. Adjust sweet levels based on fruit tartness and feel free to substitute berries as desired. Tried this recipe?Let us know how it was!
