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Fresh Raspberry Tiramisu

Fresh Raspberry Tiramisu: A Creamy Make-Ahead Delight

Experience the enchanting blend of sweet and tart with this Fresh Raspberry Tiramisu, a delightful twist on the classic Italian treat.
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Prep Time 25 minutes
Cook Time 35 minutes
Chill Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Jam
  • 2 cups frozen raspberries substitute with fresh raspberries if preferred
  • 1 cup granulated sugar adjust to taste based on berry tartness
  • 2 tablespoons lemon juice fresh lemon juice is recommended
For the Raspberry Syrup
  • 1 cup water this ingredient is not substitutable
  • 1/2 cup granulated sugar adjust sweetness based on your preference
For the Mascarpone Filling
  • 2 cups mascarpone cheese providing creaminess; cannot be replaced without changing texture
  • 1/2 cup powdered sugar can be swapped with confectioner’s sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla paste vanilla extract can be used as an alternative
  • 1 cup heavy cream opt for non-dairy whipped alternatives for dairy-free
For Assembly
  • 20 pieces ladyfinger cookies ensure gluten-free options if necessary
  • 1 cup raspberry syrup store-bought syrup can be used if short on time
For Decoration
  • 1 cup fresh raspberries pick ripe berries for best results
  • 2 slices lemon slices for a zesty garnish

Equipment

  • medium saucepan
  • Small saucepan
  • Mixing bowl
  • Fine Mesh Sieve
  • deep dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine frozen raspberries, granulated sugar, and lemon juice. Cook over medium heat for 23-25 minutes until thickened.
  2. In a small saucepan, combine water, granulated sugar, and fresh raspberries. Bring to a boil and simmer for about 10 minutes. Strain and cool.
  3. In a mixing bowl, blend mascarpone cheese, powdered sugar, lemon juice, and vanilla paste until smooth. Whip heavy cream and gently fold into mascarpone mix.
  4. Layer mascarpone filling in a deep dish. Dip ladyfingers in cooled raspberry syrup, layer over filling, add raspberry jam, and repeat to finish.
  5. Cover with plastic wrap and refrigerate for at least 8 hours or overnight for flavors to meld and dessert to set.
  6. Drizzle remaining raspberry jam over the chilled tiramisu. Garnish with fresh raspberries and lemon slices before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Chill the assembled tiramisu for at least 8 hours or overnight for the best results. Adjust sweet levels based on fruit tartness and feel free to substitute berries as desired.

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