Name: Sweet and Fluffy Cinnamon Sugar Vegan Donuts Ready in 30 Min
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 can Cooking Spray (Non-stick spray for greasing); 1.5 cups All-Purpose Flour (Substitute with gluten-free flour for gluten-free version); 2 teaspoons Baking Powder (Ensure it is fresh for best results); 1 teaspoon Ground Cinnamon (Adding nutmeg can enhance flavor); 0.5 teaspoon Baking Soda (Works with baking powder for extra lift); 0.5 teaspoon Kosher Salt (Adjust quantity if using regular salt); 0.75 cups Unsweetened Almond Milk (Can be substituted with any non-dairy milk); 0.5 cups Granulated Sugar (Coconut sugar or maple syrup are alternatives); 0.25 cups Melted Vegan Butter (Can substitute with coconut oil); 1 tablespoon Apple Cider Vinegar (Can substitute with lemon juice); 1 teaspoon Pure Vanilla Extract (Imitation vanilla can be used in a pinch); 0.25 cups Additional Granulated Sugar (Adjust sweetness to preference); 1 teaspoon Ground Cinnamon (Increase quantity based on preference)

Jump to Recipe Print Recipe

There’s nothing quite like the comfort of sinking your teeth into a warm donut, and these Cinnamon Sugar Vegan Donuts deliver that blissful experience without compromising your values. With a crunch of sweet cinnamon sugar on the outside and a tender, fluffy inside, these treats can be ready in under 30 minutes. Not only are they quick to whip up, but they also embrace a guilt-free, plant-based lifestyle, making them perfect for everyone at any time of day. Imagine serving these delightful donuts at brunch, paired with your favorite brew, or savoring them as a sweet afternoon snack. Are you ready to dive into the world of easy homemade treats?

Why Choose Cinnamon Sugar Vegan Donuts?

Quick and Easy: These delicious donuts can be whipped up in just 30 minutes, making them perfect for those busy days.

Guilt-Free Indulgence: With no dairy and wholesome ingredients, these vegan delights fit seamlessly into a healthy lifestyle.

Fluffy Texture: Each bite is tender and soft, reminiscent of traditional donuts but without the grease.

Versatile Flavor: Customize with chocolate chips or citrus zest to keep things exciting!

Crowd-Pleaser: They’re a hit at brunch or a perfect afternoon snack—everyone will love them! Pair them with a cup of coffee or tea, similar to enjoying Vanilla Cinnamon Buttermilk or our delightful Raspberry Cinnamon Rolls.

Dive into this easy bake, and you’ll find yourself hooked on these Cinnamon Sugar Vegan Donuts!

Cinnamon Sugar Vegan Donuts Ingredients

• Get ready to bake delightful donuts!

For the Donuts

Cooking Spray – Prevents sticking; use non-stick spray when greasing the donut pan.
All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
Baking Powder – Leavening agent that helps the donuts rise; ensure it is fresh for best results.
Ground Cinnamon – Adds warmth and flavor; can be enhanced with nutmeg for additional spice.
Baking Soda – Works with baking powder for extra lift.
Kosher Salt – Enhances flavor; use regular salt if not available, but adjust quantity accordingly.
Unsweetened Almond Milk – Provides moisture; substitute with any non-dairy milk like soy or oat for continuity in your Cinnamon Sugar Vegan Donuts.
Granulated Sugar – Offers sweetness; coconut sugar or maple syrup can be used as alternatives, but may alter texture slightly.
Melted Vegan Butter – Adds fat for moisture and richness; substitute with coconut oil if desired.
Apple Cider Vinegar – Reacts with baking soda to create lift; can substitute with lemon juice for a similar effect.
Pure Vanilla Extract – Boosts overall flavor; use imitation vanilla in a pinch, but pure is preferred.

For the Cinnamon Sugar Coating

Additional Granulated Sugar – Sweetens the coating; adjust sweetness by reducing sugar if preferred.
Ground Cinnamon – Complements the sweetness for a classic finish; feel free to increase based on your cinnamon love!

Step‑by‑Step Instructions for Cinnamon Sugar Vegan Donuts

Step 1: Prep Donut Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, spray your donut pan generously with cooking spray to prevent sticking. Ensure every cavity is coated for easy removal later. This simple step is crucial for achieving that perfect bake for your delightful Cinnamon Sugar Vegan Donuts!

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 1 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of kosher salt. This step not only combines ingredients but also aerates them, ensuring your donuts will rise beautifully and have a light texture. Set this mixture aside while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients
In a separate bowl, mix together 3/4 cup of unsweetened almond milk, 1/2 cup of granulated sugar, 1/4 cup of melted vegan butter, 1 tablespoon of apple cider vinegar, and 1 teaspoon of pure vanilla extract. Stir well until everything is smoothly combined and sugar is mostly dissolved. These wet ingredients will add moisture to your Cinnamon Sugar Vegan Donuts and create a delicious flavor base.

Step 4: Combine Wet and Dry
Gradually add the wet mixture to the bowl of dry ingredients, stirring gently until just combined. Be careful not to over-mix, as this could lead to dense donuts. The batter should be thick yet pourable, with a few lumps remaining. This careful blending will help ensure your donuts turn out fluffy and tender.

Step 5: Fill Pan
Using a spoon or a piping bag, fill each cavity of the prepared donut pan about two-thirds full with the batter. This helps create the perfect shape without overflowing during baking. Take your time to distribute the batter evenly for consistent baking, ensuring each of your Cinnamon Sugar Vegan Donuts will have a lovely, uniform shape.

Step 6: Bake
Place the filled donut pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and look for a golden color on top. To check for doneness, insert a toothpick into the center of a donut; it should come out clean. Once done, remove the pan from the oven and let it cool for a few minutes.

Step 7: Cool and Coat
Once the donuts have cooled slightly in the pan, carefully transfer them to a wire rack to cool completely. Meanwhile, in a shallow dish, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Once cooled, toss each donut in this cinnamon sugar mixture, ensuring they are well coated for that irresistible sweet finish. Enjoy your freshly made Cinnamon Sugar Vegan Donuts!

How to Store and Freeze Cinnamon Sugar Vegan Donuts

Room Temperature: Store your donuts in an airtight container for up to 3 days to keep them fresh and maintain their soft texture.

Fridge: For extended freshness, you can refrigerate them in an airtight container; they will last up to a week but may lose some initial fluffiness.

Freezer: Freeze the donuts individually wrapped in plastic wrap, then in a freezer bag. They can be kept for up to 3 months. To enjoy, simply thaw and warm up in the oven for a delightful treat!

Reheating: Warm donuts in the oven at 350°F (175°C) for about 5-7 minutes to restore their delightful texture and flavor.

Variations & Substitutions for Cinnamon Sugar Vegan Donuts

Feel free to add your own twist to these delightful donuts! Let your creativity shine in the kitchen.

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously fluffy option that everyone can enjoy.
Dairy-Free Milk: While unsweetened almond milk works beautifully, try oat or soy milk for a little change in flavor and texture. Both options keep the vegan goodness intact.
Coconut Sugar: Swap granulated sugar for coconut sugar to add a hint of caramel flavor and a touch of healthiness to your donuts.
Nutty Delight: Stir in chopped walnuts or pecans into the batter for added crunch and a nutty taste. This not only provides a delightful texture but also a wholesome twist.
Fruity Burst: Incorporate fresh apples or mashed bananas into the batter for a fruity essence that complements the cinnamon perfectly. This can infuse a lovely moisture as well!
Cinnamon Roll Twist: For a cinnamon roll flavor experience, mix in a teaspoon of maple syrup or a sprinkle of nutmeg in your cinnamon sugar coating. Your taste buds will sing!
Spicy Kick: Add a dash of cayenne pepper or chili powder to the batter for those who love a hint of heat alongside the sweetness. A surprising and adventurous choice that can elevate your breakfast!

These variations can make your cinnamon sugar vegan donuts uniquely yours! You can also pair them well with our easy-to-make Brown Sugar Honey Glazed Carrots for a delightful brunch spread. Whether you’re hosting friends or treating yourself, these donuts are simply irresistible!

Expert Tips for Delicious Vegan Donuts

Ingredient Freshness: Always ensure your baking powder and baking soda are fresh; old leavening agents can lead to flat donuts. For the best Cinnamon Sugar Vegan Donuts, use newly opened packets.
Mixing Technique: Avoid over-mixing the batter; gentle folding until ingredients are just combined preserves the light and fluffy texture you’re aiming for.
Cooling Time: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack; this helps them set properly and makes coating easier.
Measurement Precision: Use a kitchen scale for accurate measurements, especially for flour; too much can make the donuts dense. Stick to quality ratios for your Cinnamon Sugar Vegan Donuts!
Coating Tips: For a sticky cinnamon sugar coating, let the donuts cool just enough to be warm but not hot, which helps the sugar adhere better while still giving a delightful crunch.

Make Ahead Options

These Cinnamon Sugar Vegan Donuts are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container for up to 3 days to save time when you’re ready to bake. Additionally, the wet ingredients can be combined in advance and refrigerated for up to 24 hours; this helps develop the flavors. When you’re ready to enjoy your donuts, simply bring the wet ingredients to room temperature before mixing them with the dry ingredients. Following this method ensures that they remain just as delicious when baked fresh, making your busy mornings a breeze!

What to Serve with Cinnamon Sugar Vegan Donuts?

Indulging in warm, fluffy donuts creates the perfect moment to enhance your meal experience with delightful pairings.

Rich Coffee: The bold flavors of coffee perfectly balance the sweetness of the donuts, making each bite even more enjoyable. A cup of freshly brewed espresso or creamy latte will enhance your morning ritual.
Herbal Tea: Pair these donuts with soothing herbal tea for a calming afternoon treat. The floral notes of chamomile or refreshing mint add a lovely contrast to the sugary sweetness.
Fresh Fruit Salad: A vibrant fruit salad adds a refreshing crunch and plenty of brightness to the table. The natural sweetness of berries, melons, and citrus complements the rich flavor of the vegan donuts wonderfully.
Vegan Ice Cream: For a decadent dessert, serve with a scoop of creamy vegan ice cream. This indulgent pairing transforms your donuts into a delightful sundae.
Vegan Chocolate Sauce: Drizzling warm vegan chocolate sauce over these donuts adds a luxurious chocolaty twist. The rich flavors harmonize beautifully with the cinnamon sugar coating.
Coconut Whipped Cream: For a light and fluffy topping, fresh coconut whipped cream offers a refreshing touch that highlights subtle flavors while keeping it dairy-free.
Nutty Granola: Crumble some nutty granola on top of the donuts for added texture. The crunchiness creates an enjoyable contrast to their soft, tender crumb.

These delightful accompaniments transform your Cinnamon Sugar Vegan Donuts into a truly memorable occasion, perfect for any gathering or treat!

Cinnamon Sugar Vegan Donuts Recipe FAQs

What should I look for when selecting ripe bananas for this recipe?
Absolutely! When choosing bananas, look for ones that are yellow with a few brown speckles. These are at their peak flavor and sweetness, making them perfect for baking. Avoid bananas with dark spots all over, as they might be too overripe.

How should I store leftovers of the cinnamon sugar vegan donuts?
Store your donuts in an airtight container at room temperature for up to 3 days. This will help retain their soft texture and sweet flavor. For longer storage, consider refrigerating them, where they will last about a week, though they may lose some fluffiness.

Can I freeze cinnamon sugar vegan donuts? How do I do it?
Absolutely! To freeze your donuts, wrap each one individually in plastic wrap, then place them in a freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature for a few hours, then warm them in the oven at 350°F (175°C) for about 5-7 minutes to bring back that delightful warmth and texture.

What should I do if my donuts end up dense instead of fluffy?
No worries! A common culprit for dense donuts is over-mixing the batter. When combining wet and dry ingredients, mix gently until just combined—it’s okay if there are a few lumps. Additionally, ensure your leavening agents (baking powder and baking soda) are fresh; expired ones won’t give the rise you need.

Are these donuts safe for pets or those with allergies?
It’s best to avoid sharing these donuts with pets, especially dogs, as they may not digest certain ingredients well. For allergies, always ensure that guests or family members are aware of the ingredients used, particularly regarding any potential nut allergies from the almond milk or cross-contamination with gluten if using a gluten-free substitute.

How can I make the cinnamon sugar coating stick better?
To enhance the coating’s adherence, allow the donuts to cool just enough that they are still warm but not hot. This warmth will help the cinnamon sugar stick more effectively, creating that irresistible, sweet crunch you’re craving!