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–+ servings
Cinnamon Sugar Vegan Donuts

Sweet and Fluffy Cinnamon Sugar Vegan Donuts Ready in 30 Min

These Cinnamon Sugar Vegan Donuts are quick to make, delicious, and guilt-free, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 can Cooking Spray Non-stick spray for greasing
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version
  • 2 teaspoons Baking Powder Ensure it is fresh for best results
  • 1 teaspoon Ground Cinnamon Adding nutmeg can enhance flavor
  • 0.5 teaspoon Baking Soda Works with baking powder for extra lift
  • 0.5 teaspoon Kosher Salt Adjust quantity if using regular salt
  • 0.75 cups Unsweetened Almond Milk Can be substituted with any non-dairy milk
  • 0.5 cups Granulated Sugar Coconut sugar or maple syrup are alternatives
  • 0.25 cups Melted Vegan Butter Can substitute with coconut oil
  • 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice
  • 1 teaspoon Pure Vanilla Extract Imitation vanilla can be used in a pinch
For the Cinnamon Sugar Coating
  • 0.25 cups Additional Granulated Sugar Adjust sweetness to preference
  • 1 teaspoon Ground Cinnamon Increase quantity based on preference

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • spoon or piping bag
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray your donut pan with cooking spray.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix almond milk, sugar, melted butter, apple cider vinegar, and vanilla until combined.
  4. Add wet ingredients to dry ingredients, stirring gently until just combined.
  5. Fill each cavity in the donut pan about two-thirds full with batter.
  6. Bake for 10-12 minutes, or until golden, and a toothpick comes out clean.
  7. Cool for a few minutes in the pan, then transfer to a wire rack.
  8. Mix sugar and cinnamon for coating; toss each cooled donut in the mixture until well coated.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are fresh for optimal results. Avoid over-mixing to maintain a light texture.

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