Sipping on this Cherry Vanilla Iced Latte feels like basking in the warmth of a summer sun, with the sweet essence of cherries and a hint of vanilla dancing on your palate. As I crafted this refreshing drink, I envisioned swapping out over-caffeinated, sugary beverages for something truly invigorating, yet easy to make at home. This iced coffee recipe strikes the perfect balance of being vegan and dairy-free, ensuring that both health-oriented friends and flavor enthusiasts can enjoy it. Plus, the homemade cherry syrup infuses every sip with a burst of cheerful flavor, while the creamy vanilla almond milk makes it feel indulgent without the guilt. Ready to elevate your coffee game this season? Let’s dive into the cherry-laden bliss of this delightful treat!

Why is Cherry Vanilla Iced Latte a Must-Try?

Refreshing and invigorating, this Cherry Vanilla Iced Latte offers a delightful departure from ordinary iced coffees. Easy to make, with just a few simple ingredients, it quickly becomes a go-to for warm days. Dairy-free and vegan, it appeals to a wide range of dietary preferences, ensuring everyone can enjoy a taste of summer. Customizable to suit your taste, the homemade cherry syrup provides a vibrant flavor explosion, while smooth vanilla almond milk adds a creamy contrast. Whether for brunch or a casual afternoon pick-me-up, this drink is bound to impress and become your new favorite! If you love unique flavor combinations, also check out my Cherry Cheesecake Puppy or Vanilla Cinnamon Buttermilk recipes for more inspiration!

Cherry Vanilla Iced Latte Ingredients

For the Cherry Syrup

  • Cherries – 2 cups, pitted, fresh or frozen; frozen cherries offer convenience without sacrificing taste.
  • Sugar or Monk Fruit Sweetener – ½ cup; using monk fruit sweetener is a great low-calorie alternative.
  • Water – ½ cup; this dissolves the sugar and extracts the essence of your cherries for a delightful syrup.

For the Iced Latte

  • Cold Brew Coffee – ½ cup or Espresso – 2 shots, chilled; a strong brew ensures your coffee flavor stands out against the sweetness of the cherry syrup.
  • Vanilla Almond Milk – ½ cup (e.g., Califia Farms); opt for unsweetened for better control over the drink’s sweetness.
  • Vanilla Almond Creamer – 2 tablespoons (e.g., Califia Farms); adjust to taste for extra creaminess.
  • Cherry Simple Syrup – 2-3 tablespoons; this is key to achieving that delightful cherry flavor in your latte.
  • Ice – Needed to chill the drink perfectly and keep it refreshing.

Indulge in the bliss of this Cherry Vanilla Iced Latte and enjoy its delightful fusion of flavors!

Step‑by‑Step Instructions for Cherry Vanilla Iced Latte

Step 1: Make the Cherry Simple Syrup
In a saucepan, combine 2 cups of pitted cherries, ½ cup of sugar or monk fruit sweetener, and ½ cup of water. Cook over medium heat, gently pressing the cherries with a fork until the sugar dissolves and the mixture thickens slightly, about 10 minutes. Once thickened, strain the syrup into a container, discarding solids, and let it cool completely.

Step 2: Prepare the Iced Latte
Take a tall glass and fill it generously with ice. Drizzle 2-3 tablespoons of your cooled cherry syrup over the ice, letting it settle at the bottom to create a beautiful layered effect. Next, in a separate container, froth together ½ cup of vanilla almond milk and 2 tablespoons of vanilla almond creamer. If you don’t have a frother, shake them vigorously in a jar for 30 seconds until frothy.

Step 3: Assemble the Drink
Once your milk is frothed, slowly pour it over the cherry syrup and ice, savoring the lovely visuals as they blend together. Following that, pour ½ cup of chilled cold brew coffee or 2 shots of espresso on top, completing your Cherry Vanilla Iced Latte. Give it a gentle stir to merge the flavors, creating a delightful fusion in your glass.

Step 4: Serve and Enjoy
Your Cherry Vanilla Iced Latte is now ready to be enjoyed! Serve it immediately to appreciate the refreshing taste and beautiful layers. You can garnish with a fresh cherry on top for an added touch of charm. This vibrant drink is perfect for warm days and offers a delightful coffee experience that you’ll want to savor regularly.

Expert Tips for Cherry Vanilla Iced Latte

  • Chill Ingredients: Make sure your cherry syrup and coffee are both chilled before serving. This helps keep the ice intact and your latte refreshing.

  • Strain Thoroughly: When making the cherry syrup, strain it well to avoid any pulp in your finished drink. A smooth texture enhances the overall experience of the Cherry Vanilla Iced Latte.

  • Adjust Sweetness: Start with 2 tablespoons of cherry syrup and taste before adding more. Everyone’s sweetness preferences vary, and this allows you to customize it perfectly.

  • Frothing Tips: For a creamy froth, vigorously shake the milk and creamer in a jar if you lack a frother. This is crucial for achieving that dreamy texture in your iced latte.

  • Experiment with Milks: Feel free to substitute vanilla almond milk with other plant-based alternatives or regular dairy milk, depending on your dietary preferences.

What to Serve with Cherry Vanilla Iced Latte

Elevate your coffee experience by pairing this refreshing drink with delightful bites that bring out its sweet and vibrant flavors.

  • Flaky Croissants: Warm, buttery croissants add a satisfying contrast to the chilled latte, making your breakfast or brunch truly irresistible.
  • Fruit Salad: A mix of seasonal fruits such as strawberries and melons enhances the fruity essence of the cherry while offering a refreshing crunch.
  • Savory Breakfast Sandwich: A toasted sandwich filled with eggs and avocado complements the sweet latte, resulting in the perfect balance of flavors and textures.
  • Granola Parfait: A layered granola and yogurt parfait provides crispness and creaminess, making a delightful start to your morning routine.
  • Cocoa Almond Scones: The rich, chocolaty scones contrast beautifully with the cherry vanilla, creating a unique flavor twist that coffee lovers will adore.
  • Iced Green Tea: For those seeking a lighter beverage option, iced green tea offers an earthy balance to the sweetness of the latte without overwhelming the palate.
  • Chocolate Covered Cherries: These indulgent treats echo the latte’s cherry flavor and add an extra layer of dessert-like enjoyment to your coffee break.
  • Coconut Macaroons: Chewy and sweet, coconut macaroons bring a tropical touch that complements the vibrant cherry notes in your Cherry Vanilla Iced Latte.
  • Almond Biscotti: Dipping a crunchy almond biscotti into your latte enhances the experience, providing a satisfying texture while balancing the flavors perfectly.

How to Store and Freeze Cherry Vanilla Iced Latte

Fridge: Store any leftover Cherry Vanilla Iced Latte in an airtight container for up to 3 days. Ensure the drink is chilled before consuming again for the best taste.

Cherry Syrup Storage: The homemade cherry syrup can be kept in the refrigerator in an airtight container for up to one week. This makes it easy to whip up another latte whenever the craving strikes!

Freezer: If you want to prepare it ahead, freeze the cherry syrup in ice cube trays. Once frozen, transfer the cubes to a zip-top bag for up to 3 months. Simply thaw and use as needed.

Reheating Tips: For a warm version, gently reheat the frothed milk and cherry syrup in a saucepan (without boiling) before combining with fresh coffee. Enjoy the flavors all over again!

Make Ahead Options

These Cherry Vanilla Iced Lattes are perfect for meal prep, saving you precious time on busy mornings! You can make the cherry simple syrup up to 3 days in advance; simply strain and store it in an airtight container in the refrigerator. Additionally, brew your cold brew coffee or espresso ahead of time and chill it, keeping it fresh for up to 1 week. When you’re ready to serve, just fill a glass with ice, drizzle in your prepared cherry syrup, froth together the almond milk, and pour in the chilled coffee. This way, you can enjoy a refreshing Cherry Vanilla Iced Latte anytime, without compromising on flavor or quality!

Cherry Vanilla Iced Latte Variations

Feel free to explore these creative variations and substitutions that enhance your Cherry Vanilla Iced Latte experience.

  • Hot Version: Warm up your day by preparing a hot latte instead of iced. Just heat the almond milk and cherry syrup together with freshly brewed espresso.

  • Milk Swap: For a different consistency, switch the vanilla almond milk with oat or soy milk. Each will impart a unique creamy flavor that still feels indulgent.

  • Flavor Boost: Add a splash of almond extract or a sprinkle of cinnamon to deepen the flavor profile. These can elevate the overall sweetness and warmth of the drink!

  • Sweetness Variants: Use agave syrup or honey instead of sugar or monk fruit for a distinct sweetness. Adjust the amount based on your preference to find that perfect balance.

  • Cherry Garnish: Try garnishing with fresh cherries or even a lemon twist, providing a delightful pop of color and an extra zing when you take a sip.

  • Iced Tea Fusion: For a refreshing twist, consider mixing in a splash of chilled hibiscus tea. This adds an intriguing floral note that marries beautifully with the cherries.

  • Extra Creaminess: Blend in a few spoonfuls of coconut cream for a tropical flair and a luxurious texture. This makes the drink even richer and more decadent.

Whether you’re looking to tweak the flavor, adjust dietary needs, or simply have fun experimenting, customizing your Cherry Vanilla Iced Latte can turn it into your very own summer staple. Enjoy exploring these ideas, and if you’re ever craving more sweet inspiration, be sure to check out my delightful Cherry Cheesecake Puppy or indulge in the warm comfort of Vanilla Cinnamon Buttermilk. Cheers to delicious creativity!

Cherry Vanilla Iced Latte Recipe FAQs

What type of cherries should I use for the Cherry Vanilla Iced Latte?
Absolutely! You can use either fresh or frozen cherries for the cherry syrup. Fresh cherries bring natural sweetness and vibrant flavor, while frozen cherries are convenient and often just as tasty. Ensure they are pitted to make the syrup easily!

How should I store any leftover Cherry Vanilla Iced Latte?
If you have any leftover Cherry Vanilla Iced Latte, store it in an airtight container in the refrigerator for up to 3 days. For the best taste, make sure to chill it before consuming, as this keeps the flavors bright and refreshing!

Can I freeze the cherry syrup for later use?
Yes, you can freeze the cherry syrup! Pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a zip-top bag. This way, you can store them for up to 3 months. Simply thaw and use them whenever you’re in the mood for a delicious latte!

What should I do if my cherry syrup is too sweet or too thick?
If your cherry syrup turns out too sweet or thick, no worries! To adjust the sweetness, add a few tablespoons of water or almond milk to the syrup and mix well until it reaches your desired sweetness. If it’s too thick, diluting it slightly will enhance the pouring consistency without losing flavor.

Is this recipe suitable for people with dietary restrictions?
Very! The Cherry Vanilla Iced Latte is dairy-free and vegan, perfect for those who are lactose intolerant or following a plant-based diet. Always check the brands of almond milk and sweeteners you choose, as some may contain added sugars or allergens. For those with nut allergies, feel free to substitute the almond milk with oat or soy milk.

Can I make a hot version of this latte?
Absolutely! For a warm Cherry Vanilla Latte, skip the ice and heat the cherry syrup and frothed vanilla almond milk together on the stove until warm (but not boiling). Mix with freshly brewed espresso for a cozy twist on this delightful drink!

Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte

Indulge in a refreshing Cherry Vanilla Iced Latte, a perfect summer coffee obsession that is both vegan and delicious.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Cherry Syrup
  • 2 cups pitted cherries fresh or frozen
  • 0.5 cups sugar or monk fruit sweetener low-calorie alternative
  • 0.5 cups water dissolves sugar and extracts essence
For the Iced Latte
  • 0.5 cups cold brew coffee or 2 shots of chilled espresso
  • 0.5 cups vanilla almond milk unsweetened for better sweetness control
  • 2 tablespoons vanilla almond creamer adjust to taste
  • 2-3 tablespoons cherry simple syrup
  • ice needed to chill the drink

Equipment

  • saucepan
  • tall glass
  • Frother or Jar
  • measuring cups
  • Strainer

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine 2 cups of pitted cherries, ½ cup of sugar or monk fruit sweetener, and ½ cup of water. Cook over medium heat, gently pressing the cherries with a fork until the sugar dissolves and the mixture thickens slightly, about 10 minutes. Strain the syrup into a container, discarding solids, and let it cool completely.
  2. Take a tall glass and fill it generously with ice. Drizzle 2-3 tablespoons of your cooled cherry syrup over the ice, letting it settle at the bottom. In a separate container, froth together ½ cup of vanilla almond milk and 2 tablespoons of vanilla almond creamer.
  3. Once your milk is frothed, slowly pour it over the cherry syrup and ice. Pour ½ cup of chilled cold brew coffee or 2 shots of espresso on top. Give it a gentle stir to merge the flavors.
  4. Your Cherry Vanilla Iced Latte is now ready to be enjoyed! Serve it immediately, optionally garnished with a fresh cherry.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 28gVitamin C: 15mgCalcium: 10mgIron: 2mg

Notes

Chill ingredients before serving for the best experience. Customize sweetness by adjusting the cherry syrup amount to your taste.

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