Ingredients
Equipment
Method
Step-by-Step Instructions
- In a saucepan, combine 2 cups of pitted cherries, ½ cup of sugar or monk fruit sweetener, and ½ cup of water. Cook over medium heat, gently pressing the cherries with a fork until the sugar dissolves and the mixture thickens slightly, about 10 minutes. Strain the syrup into a container, discarding solids, and let it cool completely.
- Take a tall glass and fill it generously with ice. Drizzle 2-3 tablespoons of your cooled cherry syrup over the ice, letting it settle at the bottom. In a separate container, froth together ½ cup of vanilla almond milk and 2 tablespoons of vanilla almond creamer.
- Once your milk is frothed, slowly pour it over the cherry syrup and ice. Pour ½ cup of chilled cold brew coffee or 2 shots of espresso on top. Give it a gentle stir to merge the flavors.
- Your Cherry Vanilla Iced Latte is now ready to be enjoyed! Serve it immediately, optionally garnished with a fresh cherry.
Nutrition
Notes
Chill ingredients before serving for the best experience. Customize sweetness by adjusting the cherry syrup amount to your taste.
