Name: Irresistible Baked Brie and Bread Wreath for Festive Gatherings
Prep time: 30 min
Cook time: 25 min
Total time: 160 min
Ingredients: 1 cup whole milk (substitute with almond milk for a dairy-free option); 4 tablespoons unsalted butter (use coconut oil for dairy-free); 2 tablespoons granulated sugar (try brown sugar for deeper flavor); 2 teaspoons active dry yeast (ensure it’s fresh for best results); ¼ cup warm water (keep it around 110°F for optimal activation); 2 large eggs (flax eggs work as a vegan substitute); 1 teaspoon kosher salt (sea salt is a fine alternative); 4 cups all-purpose flour (a gluten-free blend can substitute effectively); 1 wheel brie (camembert is a suitable alternative if brie is unavailable); fresh herbs (Rosemary, Thyme, Oregano) (adjust based on personal preferences); 2 tablespoons olive oil (balsamic vinegar offers a sweeter alternative); 1 tablespoon red wine vinegar; 1 teaspoon crushed red pepper flakes (feel free to omit if preferred); pomegranate seeds (dried cranberries can be a substitute); fresh rosemary sprigs (ideal for garnishing and enhancing aroma)

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As I unwrapped the rich, gooey brie nestled at the center of a freshly baked bread wreath, an electric sense of excitement filled the room. This Baked Brie and Bread Wreath is a show-stopping holiday appetizer that not only dazzles the eyes but also warms the heart. Perfect for those cozy gatherings, this recipe combines the creamy perfection of melted brie with soft, pillowy bread rolls, making it an irresistible centerpiece that everyone will want to tear into. The beauty of this dish lies in its versatility—you can elevate it with a herbed oil drizzle or a dash of your favorite jam, leaving your guests raving. Plus, it’s an entirely vegetarian delight that can be prepped in advance, ensuring you spend less time in the kitchen and more time with loved ones. Are you ready to impress your friends and family with a festive twist on traditional appetizers? Let’s get started!

Why is this Wreath a Must-Try?

Breathtaking Presentation: The stunning visual appeal of a bread wreath encircling gooey brie makes it a definite showstopper at any gathering.

Endless Flavor Combinations: Whether you opt for a rich herbed oil or a sweet jam, every bite remains a delightful surprise!

Easy to Prepare: Even novice bakers can follow the straightforward steps to create this delightful dish, leaving you free to enjoy the festivities.

Perfectly Shareable: Guests can easily tear off delicious bites, making it a crowd-pleaser that sparks conversation and laughter.

Versatile Recipe: Customize the flavors with different cheeses and toppings—think sun-dried tomatoes or even a hint of garlic butter for a savory twist.

Make Ahead Convenience: Prepare it in advance to keep your kitchen time minimal and your hosting stress-free, just like with our popular Baked Turkey Meatballs or Honey Butter Cornbread.

Baked Brie and Bread Wreath Ingredients

For the Dough
• Whole Milk – Adds moisture and richness; substitute with almond milk for a dairy-free option.
• Unsalted Butter – Provides flavor and tenderness; use coconut oil for dairy-free.
• Granulated Sugar – Sweetens dough for browning; try brown sugar for deeper flavor.
• Active Dry Yeast – Ensures dough rises; make sure it’s fresh for best results.
• Warm Water – Activates the yeast; keep it around 110°F for optimal activation.
• Large Eggs – Contributes to texture and richness; flax eggs work as a vegan substitute.
• Kosher Salt – Enhances flavor and controls fermentation; sea salt is a fine alternative.
• All-Purpose Flour – Forms the dough structure; a gluten-free blend can substitute effectively.

For the Filling
• Brie – The star of the dish, melting beautifully; camembert is a suitable alternative if brie is unavailable.
• Fresh Herbs (Rosemary, Thyme, Oregano) – Adds aromatic goodness; adjust based on personal preferences.

For the Toppings
• Olive Oil & Red Wine Vinegar – Creates a luscious herbed oil mixture; balsamic vinegar offers a sweeter alternative.
• Crushed Red Pepper Flakes – Adds a hint of heat; feel free to omit if preferred.
• Pomegranate Seeds – Introduces sweetness and vibrant color; dried cranberries can be a substitute for a different flavor profile.
• Fresh Rosemary Sprigs – Ideal for garnishing and enhancing aroma.

This Baked Brie and Bread Wreath is sure to bring warmth to your holiday celebrations!

Step‑by‑Step Instructions for Baked Brie and Bread Wreath

Step 1: Prepare Milk Mixture
In a small saucepan, heat 1 cup of whole milk over medium heat until just scalded, avoiding boiling. Once heated, stir in 4 tablespoons of unsalted butter and 2 tablespoons of granulated sugar until both are completely melted. This mixture will provide moisture and sweetness to create a delightful base for the dough.

Step 2: Activate Yeast
In a bowl, combine ¼ cup of warm water (about 110°F) with 1 tablespoon of sugar and 2 teaspoons of active dry yeast. Stir briefly and let it sit for 10 minutes, or until frothy. This activation step is crucial for your Baked Brie and Bread Wreath, as it allows the yeast to work its magic for a fluffy texture.

Step 3: Make Dough
In a stand mixer bowl, blend the warm milk mixture with the activated yeast, 2 large eggs, 1 teaspoon of kosher salt, and half of the 4 cups of all-purpose flour. Mix on low speed until smooth, then gradually incorporate the remaining flour until a ball forms. Knead the dough with a dough hook for about 7 minutes until it’s elastic and slightly tacky.

Step 4: First Rise
Transfer the kneaded dough to a lightly oiled bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1.5 to 2 hours. The dough should double in size, indicating it’s ready for shaping. This step ensures the Baked Brie and Bread Wreath has a light, airy quality after baking.

Step 5: Shape Rolls
Once risen, gently punch down the dough to release any air bubbles. Divide the dough into 46 equal pieces and roll each piece into a smooth ball. Keep the sizes consistent for even baking. The warmth from your hands will ensure the bread rolls are perfectly round and pleasing for your wreath.

Step 6: Assemble Wreath
On a pizza pan, place a wheel of brie in the center. Arrange the rolled dough balls around the cheese, forming a wreath shape. Cover the pan with a cloth and let it rise for another 45 minutes in a warm environment. This second rise will help the dough expand and cradle the brie beautifully.

Step 7: Prepare for Baking
Preheat your oven to 375°F. Once the dough has risen, brush the tops with an egg wash (1 beaten egg) to create a golden crust, and sprinkle your choice of herbs over the wreath. Drizzle half of the herbed oil mixture over the brie. This will infuse flavor and create a stunning presentation.

Step 8: Bake
Carefully place your assembled Baked Brie and Bread Wreath in the preheated oven and bake for 20-25 minutes or until the bread turns golden brown. Keep an eye on it during the last few minutes—when golden and fragrant, it’s ready to come out, promising a warm, gooey center surrounded by soft bread.

What to Serve with Baked Brie and Bread Wreath

The warmth and richness of this festive centerpiece call for delightful accompaniments to create a memorable spread.

Crispy Assorted Crackers: Crunchy and salty, these contrast beautifully with the soft cheese and dough, offering variety in every bite.
Colorful Fruit Platter: Juicy grapes, slices of pear, and tart apples provide a refreshing contrast to the rich brie, enhancing the overall experience.
Nutty Charcuterie Board: A selection of nuts and cured meats pairs perfectly, bringing savory and earthy notes that balance the creaminess.
Hearty Tomato Soup: A comforting bowl of tomato soup serves as the perfect dip for warm rolls, making for a cozy pairing that hugs the soul.
Herb-Infused Olive Oil: Drizzling this fragrant oil over the brie enhances the dish’s flavors and adds a touch of gourmet elegance.
Sparkling Wine or Cider: A light, bubbly drink adds a celebratory air, perfect for toasting with friends as you enjoy this appetizer together.
Decadent Chocolate Fondue: For dessert, a warm chocolate fondue serves a sweet ending, complementing the savory richness of the wreath beautifully.

Expert Tips for Baked Brie and Bread Wreath

Yeast Check: Ensure your yeast is fresh; it should foam after activation. If it doesn’t, your Baked Brie and Bread Wreath may not rise adequately.
Warm Environment: Let the dough rise in a warm, draft-free space, as cool air can slow down the rising process.
Flavor Variation: For a sweeter twist, apply your favorite jam on top of the brie before baking instead of herbed oil.
Don’t Overbake: Keep an eye on the wreath during baking; overcooking can lead to dry bread. Aim for golden and fluffy!
Dough Consistency: If the dough feels too sticky or too dry, adjust with a little more flour or warm water until it reaches a soft, tacky texture.
Garnish for Wow Factor: Finish with fresh rosemary sprigs after baking for not just flavor, but an enticing fragrance and appealing look for your Baked Brie and Bread Wreath.

Make Ahead Options

These Baked Brie and Bread Wreaths are perfect for busy home cooks looking to save time on festive gatherings! You can prepare the dough and shape the rolls up to 24 hours in advance; simply store them covered in the refrigerator to maintain their rise. Additionally, you can assemble the wreath, covering it gently with plastic wrap, and refrigerate it for up to 3 days before baking. This allows the flavors to meld beautifully while keeping everything fresh. Just remember to bring it back to room temperature before baking. When ready to serve, brush with egg wash, drizzle the herbed oil over the brie, and bake until golden for a comforting, crowd-pleasing appetizer just as delightful as if made fresh!

Baked Brie and Bread Wreath Variations

Feel free to get creative and personalize your Baked Brie and Bread Wreath for a truly unique twist that tantalizes the senses!

Dairy-Free: Substitute the brie with a vegan soft cheese to accommodate guests with dietary restrictions.
Garlic Butter: Replace the herbed oil with a warm garlic butter mix for an extra savory kick that’s irresistible.
Savory Additions: Incorporate sun-dried tomatoes or olives into the dough for added texture and flavor that elevates the classic recipe.
Sweet Twist: Use your favorite jam or fruit preserves on top of the brie before baking for a delightful sweet-and-savory combination that will impress.
Different Cheeses: Swap brie for camembert, goat cheese, or even a blue cheese for a completely different flavor profile with each bite.
Herb Variation: Experiment with fresh basil or dill instead of traditional rosemary and thyme for an herbaceous twist that brightens the wreath.
Spice it Up: Sprinkle jalapeño slices or chipotle powder into your herbed oil for a spicy flair that adds a kick to your appetizer.
Festive Add-ins: Mix in pomegranate seeds or sliced almonds in the filling for delightful bursts of flavor and a crunch that complements the creamy cheese.

As you gather around this festive dish, don’t forget to try it alongside other favorites like Mac Cheese Casserole or Chicken Dumplings for a variety of textures and tastes that will keep your guests coming back for seconds!

How to Store and Freeze Baked Brie and Bread Wreath

Fridge: Store leftover Baked Brie and Bread Wreath in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore that delightful gooey texture.

Freezer: To freeze, wrap the cooled wreath tightly in plastic wrap, then in aluminum foil. It can be kept in the freezer for up to 2 months; thaw in the fridge before reheating.

Reheating: When ready to enjoy, pop it back in the oven at 350°F for about 15-20 minutes until warm, ensuring the cheese is perfectly melty again.

Make-Ahead Option: You can prepare everything up to the baking step, and refrigerate overnight. Just allow the Baked Brie and Bread Wreath to rise for about 30 minutes before baking.

Baked Brie and Bread Wreath Recipe FAQs

How do I choose ripe brie for this recipe?
Absolutely! When selecting brie, look for a cheese that feels slightly soft to the touch and has a rich, creamy texture. Avoid any brie with dark spots or an overly strong smell, as this may indicate it’s overripe. Ideally, the cheese should have a fresh, mild aroma that signals its readiness for baking.

What’s the best way to store leftover Baked Brie and Bread Wreath?
You can store leftover Baked Brie and Bread Wreath in an airtight container in the fridge for up to 3 days. To maintain its gooey texture, reheat it in the oven at 350°F for about 15-20 minutes until warmed through, as this brings back that delightful melted cheese center!

Can I freeze the Baked Brie and Bread Wreath?
Certainly! To freeze your Baked Brie and Bread Wreath, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, allow it to thaw in the fridge overnight, then reheat in the oven at 350°F for around 15-20 minutes until it’s warmed and gooey again.

What should I do if my dough isn’t rising properly?
If your dough isn’t rising, it’s likely due to inactive yeast. Ensure your yeast is fresh by checking the expiration date or performing a quick test by mixing it with warm water and sugar; it should foam within 10 minutes. If there’s no foam after this time, it’s best to start with new yeast. Additionally, make sure you’re letting the dough rise in a warm, draft-free environment, as cooler temperatures can hinder its growth.

Can I modify this recipe for dietary restrictions such as gluten-free or vegan?
Very much so! For gluten-free options, substitute all-purpose flour with a gluten-free blend that includes xanthan gum to help maintain structure. If you need a vegan version, replace the brie with a vegan cheese alternative, swap the dairy milk for almond milk, and use flax eggs instead of regular eggs. This way, you can ensure everyone can enjoy the Baked Brie and Bread Wreath without worry!