Name: Creamy Air Fryer Pumpkin Gnocchi Bake for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 package gnocchi (gluten-free option available); 1 cup pumpkin (can substitute with butternut squash or sweet potato); 1/2 cup cream (use oat cream for vegan option); 1 cup cheese (replace with plant-based cheese for vegan); 2 tablespoons sage (can use thyme or rosemary as a substitute); 1/2 cup pecans (walnuts or almonds can work as alternatives); 2 tablespoons olive oil (coconut oil is a good substitute)

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As I rummaged through my pantry the other day, a half-empty bag of gnocchi caught my eye, whispering sweetly of comfort and warmth. That’s when I decided to create my beloved Air Fryer Pumpkin Gnocchi Bake, a dish that truly captures the essence of autumn. This recipe is not only a breeze to prepare—taking just about 10 minutes of prep time and 30 minutes in the air fryer—but it’s also a delightful crowd-pleaser for those chilly evenings. Picture creamy pumpkin enveloping perfectly cooked gnocchi, topped with crunchy sage and pecans for that satisfying contrast. Plus, it’s vegetarian-friendly, with a gluten-free option, making it a versatile choice for any table. Are you ready to elevate your comfort food game? Let’s dive into this scrumptious recipe!

Why is this dish a must-try?

Cozy flavors: The warm embrace of pumpkin and cream creates a nourishing experience that instantly uplifts your spirits.
Quick prep: With just 5-10 minutes to gather ingredients, you’ll be savoring this delicious meal in no time.
Versatile options: Whether you’re looking to make it gluten-free with different gnocchi or vegan with plant-based cheese, this recipe accommodates all diets.
Crispy and creamy: The perfect contrast of crunchy pecans and soft, fluffy gnocchi makes every bite satisfying.
Family favorite: Great for cozy family dinners, this dish invites everyone to the table and leaves them craving more! Pair it with a fresh salad or some warm bread for a complete meal. For more quick recipes, check out my Air Fryer Garlic Butter Steak Bites and Creamy Pumpkin Ricotta Stuffed Shells for delightful inspiration.

Air Fryer Pumpkin Gnocchi Bake Ingredients

For the Gnocchi Bake
• Gnocchi – This main ingredient provides the comforting structure; opt for gluten-free gnocchi for a suitable alternative.
• Pumpkin – Adds a rich creaminess and flavor; you can substitute it with butternut squash or sweet potato if desired.
• Cream – Imparts a luxurious richness; use oat cream for a vegan-friendly option.
• Cheese – Offers a melty texture to the dish; replace with plant-based cheese if you’re making it vegan.
• Sage – Elevates the dish with its aromatic flavor; thyme or rosemary can replace it for a twist.
• Pecans – Provide crunch and a delightful nutty taste; walnuts or almonds can work well too.
• Olive Oil – Helps to keep everything moist and flavorful; coconut oil is a good substitute if needed.

Step‑by‑Step Instructions for Creamy Air Fryer Pumpkin Gnocchi Bake

Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This initial step ensures your Creamy Air Fryer Pumpkin Gnocchi Bake cooks evenly and achieves that perfect golden-brown finish. While you wait, gather all the ingredients to make the process smoother.

Step 2: Mix the Ingredients
In a large baking dish, combine your gnocchi, pumpkin, cream, cheese, and olive oil. Stir thoroughly to ensure each piece of gnocchi is well-coated and enveloped in the creamy mixture. This should take about 2-3 minutes, giving you a beautiful blend that is both colorful and inviting.

Step 3: Add Toppings
Once the mixture is evenly combined, sprinkle the chopped sage and pecans on top. The sage will introduce an aromatic flavor, while the pecans will add a delightful crunch to your bake. This step elevates your Creamy Air Fryer Pumpkin Gnocchi Bake, ensuring an exciting texture with every bite.

Step 4: Air Fry the Bake
Carefully place the baking dish into the preheated air fryer and cook for around 30 minutes. Check for doneness halfway through, stirring gently if needed to prevent sticking. You want the edges to be crisp and golden, while the innards remain luscious and creamy.

Step 5: Serve and Garnish
Once done, remove the dish from the air fryer and let it cool slightly. Serve warm, garnished with additional sage and pecans if desired for extra flavor and crunch. Your Creamy Air Fryer Pumpkin Gnocchi Bake is now ready to delight your family on those cozy nights!

Make Ahead Options

These Air Fryer Pumpkin Gnocchi Bake preparations are perfect for busy home cooks who want to save time during the week! You can mix the gnocchi, pumpkin, cream, cheese, and olive oil up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. By doing this, the flavors meld beautifully, enhancing the final dish’s taste. When you’re ready to serve, simply add the sage and pecans before air frying for about 30 minutes at 375°F (190°C). This makes for a quick, delicious meal that’s just as delightful as if you had prepared it fresh!

What to Serve with Creamy Air Fryer Pumpkin Gnocchi Bake

Elevate your dining experience with delightful side dishes that balance flavors, textures, and heartwarming comfort.

Garlic Bread: Perfectly toasted garlic bread lends a crunchy, buttery element that complements the creamy gnocchi beautifully.
Mixed Green Salad: A refreshing salad with vinaigrette provides a crisp, tangy counterpoint, balancing the rich flavors of the bake.
Roasted Brussels Sprouts: Tender and earthy, roasted Brussels sprouts with a hint of balsamic glaze enhance the dish with a touch of savory goodness.
Sautéed Spinach: Lightly sautéed spinach seasoned with garlic adds a vibrant and nutritious contrast, making your meal feel wholesome.
Creamy Mushroom Risotto: Luxurious and rich, this risotto pairs wonderfully, offering a satisfying creaminess that plays off the pumpkin flavors.
Crispy Potato Wedges: Seasoned and baked until golden, these crunchy wedges are an irresistible shareable side that pairs excellently with the bake.
Apple Cider: A warm cup of spiced apple cider perfectly complements the autumnal flavors, enhancing the overall cozy dining experience.
Pumpkin Spice Latte: Another warm drink option, this popular seasonal beverage plays on the pumpkin theme, creating a delightful pairing with your meal.

Expert Tips for Air Fryer Pumpkin Gnocchi Bake

Use Fresh Gnocchi: Make sure to use uncooked gnocchi straight from the package; pre-cooked varieties won’t yield the desired texture.
Monitor Cooking Time: Air fryers can vary greatly in terms of heat efficiency. Keep an eye on your bake and be ready to adjust cooking times as necessary.
Enhance Flavor: For extra richness, sauté some garlic with the sage before adding it on top. It complements the pumpkin beautifully!
Texture Matters: If your bake isn’t browning as much as you’d like, increase the temperature to 400°F (200°C) for the final 5-10 minutes for that crispy finish.
Don’t Overcrowd: Ensure there’s enough space in the air fryer for air circulation. If using a larger batch, consider cooking in batches to achieve uniform crispiness.

Air Fryer Pumpkin Gnocchi Bake Variations

Feel free to stir up some creativity and cater to your individual taste preferences!

Gluten-Free Gnocchi: Use gluten-free gnocchi to make this dish suitable for gluten-sensitive diners. It swaps seamlessly without losing flavor!
Butternut Squash Twist: Replace pumpkin with roasted butternut squash for a sweet, caramelized flavor. It brings a comforting autumn vibe!
Creamy Vegan Option: Use oat cream and plant-based cheese for a vegan twist. This ensures everyone at your table can enjoy the rich creaminess.
Herb Swap: Swap sage for fresh thyme or rosemary to experiment with different aromatic qualities. Each herb brings its own unique character to the dish.
Nutty Alternative: Replace pecans with walnuts or slivered almonds for a crunchy texture. Either option will still give you that delightful nutty element.
Spicy Kick: Add a pinch of chili flakes or nutmeg to the cream mixture for an unexpected heat. This adds an exciting twist that stirs up the flavor profile!
Cheese Variety: Experiment with distinct cheeses like goat cheese or feta for a tangy note. This offers a whole new depth of flavor that’s sure to impress.
Seasonal Veggies: Toss in seasonal veggies like zucchini or spinach to elevate the dish with extra nutrients. Don’t be afraid to get colorful and creative!

For more comforting recipes, don’t forget to check out my Fluffy Pumpkin Cream Cheese Swirl Muffins and Baked Turkey Meatballs for delightful inspiration.

How to Store and Freeze Air Fryer Pumpkin Gnocchi Bake

Fridge: Store any leftovers in an airtight container for up to 3 days. Let it cool completely before sealing to maintain freshness.

Freezer: You can freeze the assembled Air Fryer Pumpkin Gnocchi Bake for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the air fryer at 350°F (175°C) for 5-10 minutes until warmed through and crispy again.

Serving Tips: If you plan to serve it with salad or bread, add those separately for an enjoyable meal experience!

Air Fryer Pumpkin Gnocchi Bake Recipe FAQs

How do I choose the right pumpkin for this dish?
Absolutely! When selecting pumpkin, look for one that feels heavy for its size, with a firm, deep orange skin free of soft spots or blemishes. Ideally, you want a pumpkin that’s dense, as this indicates the flesh will be sweet and flavorful. If fresh isn’t available, canned pumpkin puree is a great time-saver, just make sure it’s pure pumpkin and not the spiced mix.

How should I store leftovers of Air Fryer Pumpkin Gnocchi Bake?
Very! Store any leftover Air Fryer Pumpkin Gnocchi Bake in an airtight container in the fridge for up to 3 days. Wait for it to cool completely before sealing; this will keep it fresher for longer. It’s best enjoyed warm, so consider popping it back in the air fryer for 5-10 minutes at 350°F (175°C) to restore its delightful crispiness!

Can I freeze the Air Fryer Pumpkin Gnocchi Bake?
Absolutely! You can freeze this dish before cooking for up to 2 months. Wrap the baking dish tightly with plastic wrap and then in aluminum foil or a freezer-safe bag to avoid freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight before air frying at 350°F (175°C) for about 10-15 minutes, checking for doneness.

What can I do if my gnocchi isn’t cooking properly?
No worries! If your gnocchi seems undercooked or not achieving desired crispiness, first check whether you’re using the right type (uncooked gnocchi works best). If it’s still soggy, increase the air fryer temperature to about 400°F (200°C) for the last 5-10 minutes and give it a gentle stir halfway through cooking. Monitoring your dish allows you to get the perfect golden-brown finish.

Is this recipe suitable for those with nut allergies?
Yes, you can easily modify this recipe! If you or your loved ones have nut allergies, simply omit the pecans or substitute them with crispy, pumpkin seeds or sunflower seeds for a similar crunch without the worry. This allows everyone to indulge in the comforting flavors without concern!

Can I use different types of cheese in my Air Fryer Pumpkin Gnocchi Bake?
Absolutely! Feel free to mix and match cheeses to suit your palate. For a tangy kick, try goat cheese or for a flavor-packed option, sprinkle some smoked cheese on top. Just ensure that whatever cheese you choose melts well, enhancing the creamy texture of your bake while keeping it vegetarian-friendly.