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Air Fryer Pumpkin Gnocchi Bake

Creamy Air Fryer Pumpkin Gnocchi Bake for Cozy Nights

This Air Fryer Pumpkin Gnocchi Bake is a delightful, creamy dish perfect for cozy nights, combining pumpkin, gnocchi, and crunchy toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Bake
  • 1 package gnocchi gluten-free option available
  • 1 cup pumpkin can substitute with butternut squash or sweet potato
  • 1/2 cup cream use oat cream for vegan option
  • 1 cup cheese replace with plant-based cheese for vegan
  • 2 tablespoons sage can use thyme or rosemary as a substitute
  • 1/2 cup pecans walnuts or almonds can work as alternatives
  • 2 tablespoons olive oil coconut oil is a good substitute

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Creamy Air Fryer Pumpkin Gnocchi Bake
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large baking dish, combine your gnocchi, pumpkin, cream, cheese, and olive oil. Stir thoroughly to coat all gnocchi.
  3. Sprinkle the chopped sage and pecans on top for added flavor and crunch.
  4. Place the baking dish into the air fryer and cook for around 30 minutes, checking halfway through.
  5. Remove from the air fryer, let cool slightly, and serve warm, garnished with additional sage and pecans.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and it can last up to 2 months.

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