Name: Oreo Brookies: Heavenly Fudgy Cookies for Every Chocolate Lover
Prep time: 30 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 bar Semi-sweet Chocolate (Use Lindt 70% chocolate for rich flavor.); 1 cup All-purpose Flour (Spoon and level to avoid packing.); 1 tsp Baking Powder (Helps with rising.); 1 tsp Baking Soda (Helps with rising.); 1 pinch Salt (Enhances sweetness.); 1/2 cup Unsalted Butter (At room temperature.); 1 cup Brown Sugar (Light or dark both work well.); 1/2 cup White Granulated Sugar (Helps cookies spread nicely.); 2 tsp Pure Vanilla Extract (Use a high-quality extract.); 2 Large Eggs (At room temperature.); 1 cup Semisweet Chocolate Chips (For gooey chocolate goodness.); 1/3 cup Unsweetened Cocoa Powder (Use Dutch-process for intensified flavor.); 1 cup Oreo Pieces (For unique texture.); 1/2 cup Oreo Crumbs (For irresistible Oreo flavor.)

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As the oven hums with anticipation, the scent of melting chocolate and crumbled cookies wafts through the air, setting the stage for a delicious indulgence. Welcome to the world of Oreo Brookies, where the best of both cookie and brownie converge into a fudgy delight you won’t be able to resist. This nifty recipe combines chewy Oreo chocolate chip cookies with rich brownie batter, creating a mouthwatering cookie-brownie hybrid that delivers an explosion of textures and flavors. Not only are these treats a breeze to whip up, making them perfect for any last-minute craving, but they also promise to be a crowd-pleaser whether you’re hosting friends or simply treating yourself. Ready to elevate your dessert game? I can’t wait to share how you can bring this chocolate lover’s dream to life!

Why are Oreo Brookies a must-try?

Indulgent Fusion: Oreo brookies seamlessly blend two beloved treats, creating an unforgettable dessert experience.
Decadent Textures: The chewy brownie and soft cookie layers provide an irresistible contrast that will have everyone reaching for seconds.
Quick & Easy: With minimal prep time, these cookies are perfect for spontaneous baking sessions or last-minute gatherings.
Versatile Variations: Love mint? Try peppermint Oreos! Prefer something nutty? Add walnuts or pecans for added crunch.
Guaranteed Crowd-Pleaser: Serve them warm with ice cream, and watch your guests light up with delight. For more delightful Oreo recipes, check out Cookies Cream Oreo or Oreo Cake Pops.

Oreo Brookies Ingredients

• Get ready to create the ultimate chocolate treat!

For the Cookie Dough

Semi-sweet Chocolate Bar – Use Lindt 70% chocolate for rich flavor.
All-purpose Flour – Spoon and level to avoid packing, ensuring the right structure.
Baking Powder & Baking Soda – These help with rising, giving your brookies that perfect fluffy texture.
Salt – A pinch enhances sweetness while balancing the chocolate flavor.
Unsalted Butter – Ensure it’s at room temperature for creamy mixing; adds great moisture.
Brown Sugar – Provides a delicious caramel-like moisture; light or dark both work well.
White Granulated Sugar – Helps cookies spread nicely while adding sweetness.
Pure Vanilla Extract – Use a high-quality extract for an intense, delightful flavor.
Large Eggs – Incorporate at room temperature for better binding and moisture.
Semisweet Chocolate Chips – For that gooey chocolate goodness in every bite!

For the Brownie Layer

Unsweetened Cocoa Powder – Use Dutch-process cocoa for an intensified brownie flavor.
Oreo Pieces – Incorporate chunks for unique texture and cookie goodness!
Oreo Crumbs – Blend into the dough for that irresistible Oreo flavor throughout.

These decadent Oreo brookies are perfect for any chocolate lover looking to enjoy a delightful treat. Happy baking!

Step‑by‑Step Instructions for Oreo Brookies

Step 1: Prep Oreo Chocolate Chip Dough
Start by melting unsalted butter in a microwave-safe bowl for about 30 seconds. Let it cool slightly before mixing it with brown sugar, white sugar, pure vanilla extract, and a large egg in a separate bowl. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture, then fold in semisweet chocolate chips, chopped Oreo pieces, and Oreo crumbs until just combined.

Step 2: Prep Brownie Cookie Dough
In another microwave-safe bowl, melt a semi-sweet chocolate bar for about 1 minute, stirring until smooth. Allow the chocolate to cool slightly, then beat unsalted butter with both sugars in a large mixing bowl until light and fluffy. Add the melted chocolate and pure vanilla extract, mixing until incorporated. In a separate bowl, whisk together flour, unsweetened cocoa powder, baking powder, and salt; gradually add to the chocolate mixture, followed by an egg, and finally the chocolate chips, Oreo pieces, and crumbs.

Step 3: Form and Chill Doughs
Chill the brownie cookie dough in the refrigerator for about 10-15 minutes to firm up, while the Oreo chocolate chip cookie dough can be used immediately. Using a cookie scoop, drop rounded tablespoons of the brownie dough and Oreo dough onto a clean surface. Flatten each piece slightly and swirl them together, then roll into balls. Arrange them on a lined baking sheet, ensuring they are spaced apart.

Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C) while you arrange the cookie balls on the baking sheet, placing no more than six per sheet to allow for spreading. Bake in the preheated oven for 13-15 minutes, observing for golden edges and slightly underbaked centers. The contrast in texture will create the perfect chewy outer layer and fudgy interior of the Oreo brookies.

Step 5: Cool and Serve
Once baked, remove the cookies from the oven and immediately sprinkle extra chunks of Oreos and chocolate chips on top for added decadence. Allow them to cool on the baking sheet for about 5 minutes, then carefully transfer the cookies to a wire rack to cool completely. Enjoy the rich, fudgy Oreo brookies warm or at room temperature!

Oreo Brookies Variations & Substitutions

Feel free to play around with this recipe, adding your personal touch to create a unique treat that satisfies your sweet tooth!

Dark Chocolate: Substitute semi-sweet chocolate with dark chocolate for a deeper, richer flavor. This swap intensifies the cocoa notes, giving you an indulgent treat.
Gluten-Free: Use a gluten-free all-purpose flour blend to cater to your dietary needs and enjoy these fudgy delights without missing out!
Minty Fresh: Swap regular Oreos for mint-flavored Oreo cookies to create a refreshing twist that complements the chocolate beautifully. Imagine the coolness of mint harmonizing with the richness of the brownie!
Nutty Addition: Add chopped walnuts or pecans for a delightful crunch. This variation creates a beautiful contrast in texture and adds a nutty flavor that pairs well with chocolate.
Peppermint Oreos: Use peppermint Oreos during the holiday season for a festive flair. The minty aroma and flavor combined with chocolate creates a delightful holiday treat.
Peanut Butter Swirl: Fold in some creamy peanut butter into the brownie dough for a decadent nutty element. This twist enhances the overall flavor profile and offers a creamy texture.
Extra Oreo Topping: For an indulgent treat, sprinkle more Oreo crumbs on top before baking. This will create a cookie that’s even more loaded with Oreo goodness!
Cheesecake Surprise: Mix in a spoonful of cream cheese into the brownie layer for a cheesecake-like surprise that adds a creamy, tangy contrast to the rich sweetness.

Looking for more sweet treats? Whip up some Cookies Cream Oreo for a creamy dessert or try my fun Oreo Cake Pops for a bite-sized treat!

What to Serve with Oreo Brookies

As you delight in the warm, gooey goodness of these cookies, think of pairing them with delightful accompaniments that enhance their rich flavors.

Cold Glass of Milk: Nothing complements Oreo brookies better than a chilled glass of milk, which cuts through their sweetness and adds a refreshing touch.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top creates a dreamy dessert experience, melting beautifully into the fudgy brookies.
Chocolate Sauce Drizzle: A warm drizzle of chocolate sauce elevates indulgence, enhancing the chocolate lovers’ delight and adding a glossy finish.
Fresh Berries: The tartness of raspberries or strawberries contrasts beautifully with the sweetness of the brookies, adding a fresh pop of flavor.
Espresso or Coffee: A cup of rich espresso or well-brewed coffee creates a wonderful balance, enhancing the chocolate richness for adult guests.
Salted Caramel Sauce: Drizzling salted caramel over the top offers a sweet-salty combo that lures taste buds into blissful harmony.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture that complements each chewy bite of the brookie.

These delightful pairings not only complement Oreo brookies but also create a whimsical and delectable dessert experience that will certainly impress everyone at your table!

Expert Tips for Oreo Brookies

Measure Accurately: Always use a kitchen scale for flour to avoid compacting, which can lead to dry cookies.
Chill Dough Wisely: Chilling the brownie cookie dough helps it firm up—without it, your brookies may spread too much while baking.
Mix with Care: When combining wet and dry ingredients, mix just until combined to retain a soft, chewy texture in your Oreo brookies.
Baking Time: Keep an eye on the baking time; slightly underbaked centers will give you that delicious fudgy texture.
Experiment with Flavors: Don’t hesitate to explore variations! Swap Oreos for your favorite flavor or add nuts for a delightful twist.

Make Ahead Options

These Oreo brookies are a fantastic option for busy home cooks looking to save time without sacrificing flavor! You can prepare both cookie doughs up to 24 hours in advance. Simply mix the Oreo chocolate chip and brownie cookie doughs as instructed, and then refrigerate them in separate airtight containers to maintain their freshness. When you’re ready to enjoy these delicious treats, scoop and bake straight from the fridge, adding a minute or two to the baking time if they’re particularly cold. This way, you can whip up a batch of fudgy, decadent Oreo brookies with minimal effort, ensuring your sweet cravings are always just a bake away!

Storage Tips for Oreo Brookies

Room Temperature: Store in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.

Fridge: If you prefer a firmer texture, Oreo brookies can be kept in the refrigerator for up to 7 days, but be sure to let them come to room temperature before serving.

Freezer: Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 30 days—perfect for stocking up on fudgy treats for later!

Reheating: To enjoy later, thaw at room temperature or warm each brookie in the microwave for a few seconds until just heated.

Oreo Brookies Recipe FAQs

What’s the best type of chocolate to use in Oreo brookies?
Absolutely! For an indulgent flavor, I recommend using a high-quality semi-sweet chocolate bar, like Lindt 70%. It delivers a rich chocolatey taste that complements the Oreos perfectly.

How should I store my Oreo brookies?
To maintain their freshness and flavor, store your Oreo brookies in an airtight container at room temperature for up to 5 days. If you’re planning to enjoy them a bit later, you can refrigerate them for up to 7 days, just remember to let them reach room temperature before indulging!

Can I freeze Oreo brookies? How do I do it?
Yes, you can certainly freeze Oreo brookies! To do this, place them in a single layer on a baking sheet, ensuring they aren’t touching. Freeze until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 30 days. When you’re ready to enjoy, simply thaw in the fridge overnight or at room temperature for a few hours before savoring.

What if my brookies turn out too dry or cakey?
If your Oreo brookies turn out dry, it’s likely due to over mixing the dough or overbaking. Make sure to mix your ingredients just until combined and keep an eye on baking time, aiming for a slightly underbaked center. This creates that perfect fudgy texture! If they do turn out overly dry, consider serving them warm with a scoop of ice cream for a delightful contrast.

Are there any dietary considerations for this recipe?
Definitely! If you have allergies, be mindful of the ingredients. Oreos contain wheat and are made with dairy, so for those with gluten or lactose intolerance, you can use gluten-free flour and dairy-free chocolate. Also, remember to keep chocolate away from pets, as many forms can be toxic to them. Always enjoy your baking creations with consideration for dietary needs!