Jump to Recipe Print RecipeThere’s something magical about the first crisp bite of an apple chip; it’s like tasting autumn in every crunchy morsel. When I wanted a healthier alternative to traditional snacks, my air fryer came to the rescue with these Crispy Air Fryer Apple Chips. Not only are they a guilt-free treat that satisfies those afternoon cravings, but they also pack a nutritious punch, making them perfect for lunchboxes and salad toppings alike. With just a few simple ingredients—think sweet apples and a sprinkle of cinnamon—you’ll be amazed at how quickly you can whip up this delightful snack. Got some apples lying around? Curious about which varieties can elevate your chip game? Let’s dive into this delicious recipe together! Why are air fryer apple chips amazing? Crunchy goodness: The texture of these apple chips is unparalleled—crispy on the outside, with the natural sweetness of the apple shining through. Quick and easy: From prep to plate, you can enjoy these delightful chips in under 30 minutes. Perfect for busy schedules! Guilt-free snacking: At approximately 90 calories per serving, these are a much healthier alternative to conventional snacks. Versatile flavors: Feel free to experiment by swapping spices or using various apple types; try Apple Cinnamon Kodiak for an even sweeter twist! Perfect for all: Kids and adults alike will love these crispy delights as a snack or a salad topping. Whether you need a midday boost or a crunchy addition to your meals, this recipe is your go-to! Apple Chips Ingredients For the Chips • Apples – A great choice for these chips include Honeycrisp or Fuji for a perfect balance of sweetness and crunch. • Lemon Juice – This crucial ingredient keeps your apple chips looking fresh and vibrant, preventing unwanted browning. • Ground Cinnamon – Enhances the natural sweetness of the apple chips, giving them that cozy flavor we all adore. • Sugar (optional) – Add just a whisker of sweetness to taste; adjust based on your preference or simply skip for a healthier treat! Step‑by‑Step Instructions for Crispy Air Fryer Apple Chips Step 1: Prepare Apples Start by washing the apples thoroughly under cold water. Next, core and slice them into thin rounds about 1/8 inch thick using a sharp knife or mandoline for uniformity. The consistency in thickness will ensure even cooking, leading to perfectly crispy apple chips. Step 2: Prevent Browning To keep your apple slices looking fresh, mix 1 tablespoon of lemon juice with 1 cup of water in a bowl. Soak the apple slices in this mixture for 5 minutes, allowing the lemon juice to prevent browning. After soaking, drain the slices and pat them dry with a paper towel to remove excess moisture. Step 3: Season Evenly sprinkle ground cinnamon over both sides of the dried apple slices for a delightful flavor. If you prefer a touch of extra sweetness, lightly dust with sugar at this stage, mixing well to ensure every slice is evenly coated. Step 4: Preheat Air Fryer Set your air fryer to 300°F (150°C) to preheat while you arrange the apple slices. This temperature ensures that the chips will crisp without burning. Give it about 5 minutes to heat up, which is a perfect time to finalize your preparation. Step 5: Cook Place the apple slices in a single layer in the air fryer basket, making sure not to overcrowd them for optimal crispiness. Cook for 15-20 minutes, flipping the slices halfway through. Keep a close eye on them during the final minutes, aiming for a golden-brown color to achieve the perfect crispy texture. Step 6: Cool Once the apple chips are out of the air fryer, transfer them to a cooling rack. Allow the chips to cool completely; this crucial step helps them crisp up even more, ensuring a satisfying crunch when you finally take a bite. Enjoy your delicious homemade apple chips! How to Store and Freeze Apple Chips Room Temperature: Keep apple chips in an airtight container at room temperature for up to two weeks to maintain their crispiness. Fridge: For longer freshness, store in the fridge in an airtight bag or container, but be aware they may lose some crunchiness. Freezer: If you want to store your apple chips for even longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last up to 3 months. Reheating: If your apple chips lose their crunch, simply reheat them in the air fryer at 350°F for a few minutes for that fresh, crispy texture again. Expert Tips for Apple Chips Slicing Technique: Ensure your apple slices are uniform in thickness (1/8 inch) for even cooking. A mandoline slicer works wonders! Air Fryer Arrangement: Don’t overcrowd the air fryer basket; arrange slices in a single layer to achieve that perfect crunch and prevent sogginess. Watch the Clock: Cooking time may vary based on your air fryer model and apple thickness. Stay attentive, aiming for a lovely golden color to ensure your apple chips are perfectly crispy. Experiment with Flavors: Feel free to swap cinnamon for other spices like nutmeg or add a pinch of salt to enhance the sweetness of your apple chips. Cooling Counts: Allow apple chips to cool on a wire rack to maintain their crispiness; this finish enhances the delightful crunch they provide! Make Ahead Options These Crispy Air Fryer Apple Chips are perfect for meal prep enthusiasts! You can slice and soak the apples up to 24 hours in advance, keeping them fresh and preventing browning by soaking them in the lemon juice mixture, then pat drying. Alternatively, the seasoned apple slices can be prepped and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your apple chips, simply preheat your air fryer and cook them straight from the fridge following the same instructions—this will yield just as delicious chips with minimal effort. Embrace make-ahead convenience without sacrificing flavor! What to Serve with Crispy Air Fryer Apple Chips Indulging in homemade apple chips opens up a world of delicious pairings that can beautifully complement their sweet, crunchy charm. Creamy Yogurt Dip: A tangy yogurt dip balances the sweetness of the apple chips while adding a delightful creaminess to each bite. Nutty Granola: Serve with granola for a crunchy topping that provides additional texture and taste, perfect for yogurt bowls or salads. Savory Cheese Platter: Pair with cheddar or brie for an intriguing sweet-salty contrast that elevates your snack experience to gourmet levels. Mixed Green Salad: Toss your apple chips into a fresh salad for a burst of flavor and crunch, enhancing a healthy meal with a touch of sweetness. Sweet Honey Drizzle: Drizzle some honey over the chips for a simple yet rich sweet addition that intensifies the natural flavors of the apples. Herbal Tea: A warm cup of chamomile or mint tea makes for a calming experience when enjoying the crunchy snack, offering a delightful contrast. Fruit Salad: Incorporate the apple chips into a vibrant fruit salad for added crunch, making it a refreshing, textural delight. Dark Chocolate Squares: Pair with dark chocolate for a luxurious treat that contrasts the crunchiness with a rich, velvety finish. Discovering these pairings will let you relish every bite of those crispy apple chips! Apple Chips Variations & Substitutions Feel free to let your creativity reign by customizing these apple chips to match your taste buds! Pumpkin Spice: Swap cinnamon for pumpkin spice to infuse a seasonal flavor that’s perfect for fall. Salted Caramel Twist: Sprinkle a pinch of sea salt and a drizzle of caramel before serving for a sweet-salty delight. Different Apples: Experiment with varieties like Granny Smith for a tart kick or Gala for extra sweetness. Each apple brings its own charm! Vanilla Infused: Add a few drops of vanilla extract to the apples before seasoning to deepen their natural sweetness. Chili Powder: For a spicy crunch, add a dash of chili powder to the cinnamon mix. The heat and sweet combo is surprisingly addictive. Nut Toppings: Top your apple chips with crushed nuts like almonds or walnuts for added texture and healthy fats. Honey Drizzle: After cooking, enhance flavor by drizzling honey over your warm apple chips to elevate the sweetness. Savory Variety: Try rosemary or thyme for a savory twist—perfect for those who prefer a herby bite. They would go wonderfully as a crunchy salad topping! By tailoring the spices or even trying your hand at using different fruits, like bananas, inspired by the concept of these apple chips, you’ll keep snack time adventurous. For further inspiration, consider trying Honey Pineapple Salmon as a refreshing meal that can complement the snacking experience. Enjoy the journey of flavors! Air Fryer Apple Chips Recipe FAQs What type of apples are best for making apple chips? Absolutely! For the best results, I recommend using firm apples like Honeycrisp or Fuji. These varieties balance sweetness with a crunchy texture that holds up well during the air frying process. How should I store apple chips to keep them crispy? To keep your apple chips crunchy, store them in an airtight container at room temperature for up to two weeks. If they start to soften, you can restore their crunchiness by placing them back in the air fryer at 350°F for a few minutes. Can I freeze homemade apple chips? Yes, you can! To freeze your apple chips, first, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months, and you can re-crisp them in the air fryer before serving. What should I do if my apple chips are not crispy enough? No worries! If your apple chips aren’t as crispy as you’d like, it might be due to the thickness of your slices or overcrowding the air fryer basket. Make sure your slices are uniformly 1/8 inch thick and avoid layering them too close together. If they’re already cooked, pop them back in the air fryer for a few minutes until they reach your desired crunch! Are these apple chips a suitable snack for pets? While apples can be a healthy treat for dogs, be sure to avoid adding sugar or excessive spices if you plan to share these apple chips. Always consult your veterinarian before introducing new snacks to your pet’s diet. Can I adjust the flavors or spices used in the recipe? Very! Feel free to swap out ground cinnamon for other spices like nutmeg or pumpkin spice for a seasonal twist. Experimenting with flavors is part of the fun! Just remember to maintain the same balance of sweetness so that the apple chips stay delicious. Crispy Homemade Apple Chips – Your New Guilt-Free Snack Crispy Air Fryer Apple Chips are the perfect guilt-free snack with the natural sweetness of apples and a hint of cinnamon. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: SnacksCuisine: AmericanCalories: 90 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chips3 medium Apples (Honeycrisp or Fuji)1 tablespoon Lemon Juice Mix with water to prevent browning.1 teaspoon Ground Cinnamon Sprinkle over apple slices.1 tablespoon Sugar (optional) Adjust based on preference. Equipment Air FryerMandoline SlicerMixing bowlcooling rack Method Step-by-Step InstructionsWash the apples thoroughly, core and slice them into thin rounds about 1/8 inch thick.Mix 1 tablespoon of lemon juice with 1 cup of water, soak the apple slices for 5 minutes, then drain and pat dry.Sprinkle ground cinnamon over both sides of the dried apple slices, and add sugar if desired.Preheat air fryer to 300°F (150°C) for about 5 minutes.Place apple slices in a single layer in the air fryer basket and cook for 15-20 minutes, flipping halfway through.Transfer to a cooling rack and allow to cool completely before serving. Nutrition Serving: 1servingCalories: 90kcalCarbohydrates: 25gSodium: 1mgPotassium: 100mgFiber: 3gSugar: 11gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 1mg NotesEnsure apple slices are uniform in thickness for even cooking. Store in an airtight container for up to two weeks. Tried this recipe?Let us know how it was!