Name: Succulent Huli Huli Chicken: Sweet, Smoky Hawaiian Goodness
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 tablespoons toasted sesame oil (or regular sesame oil); 2 tablespoons grated fresh ginger (or powdered ginger in a pinch); 3 cloves garlic (minced) (or garlic powder (1/8 tsp per clove)); 1/4 cup low-sodium soy sauce or tamari (tamari is gluten-free); 1/4 cup rice vinegar (or white wine vinegar); 1/3 cup light brown sugar (or honey/maple syrup); 1/4 cup ketchup (low-sugar or homemade optional); 1 teaspoon smoked paprika (or regular paprika); 1 tablespoon cornstarch (or arrowroot); 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts); 2 tablespoons vegetable oil (for grilling prep); 2 tablespoons extra vegetable oil (for brushing on grill grates)

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As I flipped through my recipe book, a wave of nostalgia swept over me when I spotted Huli Huli Chicken, a Hawaiian barbecue classic that always brings back fond memories of summer gatherings. This dish features tender, juicy boneless, skinless chicken thighs marinated in a sweet and smoky sauce that perfectly dances between flavor profiles. Not only is this Huli Huli Chicken incredibly easy to make—perfect for a busy weeknight or a laid-back weekend barbecue—but it’s also a crowd-pleaser sure to impress your family and friends. Picture it served alongside creamy macaroni salad and fluffy rice, evoking a sense of tropical bliss with every bite. Are you ready to journey into the world of Hawaiian flavors? Let’s dive in!

Why is Huli Huli Chicken a Must-Try?

Flavor Explosion: Each bite of this Huli Huli Chicken bursts with sweet and smoky goodness, making it a memorable dish for any occasion.

Quick & Easy: Perfect for busy weeknights, it comes together in under an hour, allowing you to enjoy delicious homemade food without the fuss.

Family-Friendly: This recipe is a sure-fire hit with everyone, from kids to adults; it’s a wholesome option that beats out fast food any day.

Versatile Serving Ideas: Pair it with macaroni salad or grilled veggies for a delightful spread. Love grilled chicken? Try making it alongside our mouthwatering Pesto Chicken Broccoli!

Memorable Memories: Huli Huli Chicken evokes the spirit of summer gatherings, inviting you to savor time spent with loved ones while enjoying a taste of the tropics.

Huli Huli Chicken Ingredients

For the Marinade
• Toasted Sesame Oil – Adds a nutty flavor and helps sauté aromatics; if unavailable, regular sesame oil works fine.
• Grated Fresh Ginger – Provides a zesty kick and aromatic quality; use powdered ginger in a pinch.
• Garlic Cloves (minced) – Enhances the overall flavor profile; opt for garlic powder (1/8 tsp per clove) if fresh isn’t on hand.
• Low-Sodium Soy Sauce or Tamari – A salty, umami-rich base for the marinade; tamari is great for gluten-free needs.
• Rice Vinegar – Offers mild acidity to balance flavors; white wine vinegar can serve as a suitable substitute.
• Light Brown Sugar – Contributes sweetness and caramelization during grilling; honey or maple syrup can be used effectively as alternatives.
• Ketchup – Adds richness and sweetness to the marinade; low-sugar or homemade ketchup can make for a healthier option.
• Smoked Paprika – Grounds the dish with depth and a smoky flavor; regular paprika can be substituted for less smokiness.
• Cornstarch – Used for thickening the marinade; arrowroot can be an alternative thickening agent.
• Boneless, Skinless Chicken Thighs – The star of the show; tender, juicy, and ideal for grilling; chicken breasts are an option but may require different cooking times.
• Vegetable Oil – Necessary for grilling prep, keeping the chicken from sticking.

For Grilling
• Extra Vegetable Oil – Brush on grill grates to ensure the chicken releases easily and retains its beautiful char.

Step‑by‑Step Instructions for Huli Huli Chicken

Step 1: Make the Marinade
In a medium saucepan, heat 2 tablespoons of toasted sesame oil over medium heat. Add 2 tablespoons of grated fresh ginger and 3 minced garlic cloves, sautéing until fragrant, about 2 minutes. Stir in 1/4 cup of low-sodium soy sauce, 1/4 cup of rice vinegar, 1/3 cup of light brown sugar, 1/4 cup of ketchup, and 1 teaspoon of smoked paprika, mixing until the sugar dissolves well.

Step 2: Thicken Sauce
In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of cool water, mixing until smooth. Pour this mixture into the marinade in the saucepan and stir continuously. Bring the marinade to a gentle boil, then lower the heat and let it simmer for 3-4 minutes until it thickens, a nice glossy texture. Reserve some sauce for basting later.

Step 3: Marinate Chicken
Allow the marinade to cool for about 5 minutes before adding 1 1/2 pounds of boneless, skinless chicken thighs to the bowl. Toss the chicken thoroughly in the marinade, ensuring each piece is well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes, but for deeper flavor, aim for 4 hours if time allows.

Step 4: Prepare Grill
Preheat your grill to medium-high heat (around 375°F). Before placing the chicken on the grates, brush them lightly with vegetable oil to prevent sticking. This step not only ensures a perfect sear on the Huli Huli Chicken but also enhances the overall grilling experience by adding subtle richness.

Step 5: Grill Chicken
Carefully remove the chicken thighs from the marinade, discarding the remaining marinade to avoid contamination. Place the chicken on the preheated grill and close the lid. Grill the chicken for about 4-6 minutes on each side, allowing for a delicious char and looking for an internal temperature of 165°F as a sign of doneness.

Step 6: Baste and Finish
During the last few minutes of grilling, brush the chicken thighs with the reserved marinade to enhance the flavor and give a sticky glaze. Flip them one last time, grilling for an additional 3-4 minutes until they caramelize beautifully and are safely cooked through.

Step 7: Serve
Remove the perfectly grilled Huli Huli Chicken from the grill and transfer it to a serving platter. Let it rest for a few minutes, then serve warm alongside traditional sides like creamy macaroni salad and fluffy white rice for that authentic Hawaiian experience.

Storage Tips for Huli Huli Chicken

Fridge: Store cooked Huli Huli Chicken in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove to enjoy its succulent flavors.

Freezer: For longer storage, freeze cooked chicken in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Marinade Storage: If you have extra marinade, store it in the fridge for up to 5 days. Never reuse marinade that has been in contact with raw chicken for safety.

Reheating: When reheating, ensure the chicken reaches an internal temperature of 165°F to keep it juicy and safe to eat.

Expert Tips for Huli Huli Chicken

Marinate Smartly: Marinating overnight provides the best flavor but limit it to 24 hours to prevent mushiness.
Check the Temp: Use a meat thermometer to ensure chicken reaches 165°F. This prevents overcooking and dryness, ensuring a succulent Huli Huli Chicken.
Basting Technique: Reserve some marinade separately before adding it to raw chicken. Baste in the last few minutes of grilling for added flavor without health risks.
Grill Heat Matters: Ensure your grill is preheated to medium-high for that perfect char. Adjust cooking times if your grill runs hot or cool.
Resting Period: Allow the grilled chicken to rest for a few minutes before serving. This helps retain juices and enhances tenderness.

Huli Huli Chicken Variations & Substitutions

Feel free to explore these delightful twists and swaps to make this Huli Huli Chicken your own!

Spicy Kick: Add a splash of Sriracha or chopped jalapeños to the marinade for an exciting heat that balances well with sweetness.
Pineapple Twist: Incorporate crushed pineapple into the marinade for extra fruity sweetness, channeling that classic Hawaiian vibe.
Herb Infusion: Mix in fresh herbs like cilantro or green onions for a bright touch that adds freshness to every bite.
Smokehouse Flavor: Use smoked salt instead of regular salt to deepen the smoky notes and elevate the grilling experience.
Tofu Delight: For a vegetarian twist, marinate and grill firm tofu instead of chicken. It absorbs flavors beautifully and retains a pleasant smoky taste.
Citrus Burst: Squeeze fresh lime or orange juice into the marinade, brightening the flavors and giving it a refreshing tang.
Rice Option: Enjoy this dish with coconut rice for a creamy, tropical complement that’ll transport you straight to the islands.
Basting Sauce: Instead of the traditional marinade, try a teriyaki sauce for a sweet-savory twist that pairs wonderfully with grilled vegetables.

Every variation offers a unique flavor journey, like a delicious trip to Hawaii. Keep your taste buds dancing, and if you love grilled chicken, don’t forget to check out our scrumptious Hot Honey Chicken or maybe you’d prefer flavor-loaded Poblano Chicken Tacos for a delightful change!

What to Serve with Authentic Huli Huli Chicken

Nothing completes a delicious Huli Huli Chicken meal quite like a selection of delightful sides that enhance its sweet and smoky flavors.

Creamy Macaroni Salad: A classic pairing, this salad offers a cool, creamy texture that balances the warmth of the grilled chicken. The gentle tanginess complements the sweet marinade perfectly.
Fluffy White Rice: This humble side absorbs the flavorful juices from the chicken, providing a comforting base. It’s a perfect companion, allowing the richness of Huli Huli Chicken to shine through.
Grilled Pineapple Slices: Sweet and caramelized, these juicy slices add a tropical touch, enhancing the Hawaiian theme of the dish. Their vibrant sweetness pairs beautifully with the savory notes of the chicken.
Asian Slaw: Crisp and refreshing, this salad offers a zesty crunch that lightens up the meal. The vibrant flavors from the sesame dressing harmonize with the marinated chicken, making each bite refreshing.
Roasted Veggies: Colorful, seasonal veggies roasted until tender provide a satisfying contrast to the juicy chicken. Their caramelized edges complement the smoky flavors, adding depth to your plate.
Tropical Fruit Salad: A mix of mango, papaya, and coconut brings an island vibe, balancing the savory richness of Huli Huli Chicken with fresh, tangy sweetness. This light dessert is a refreshing way to end your meal.
Cold Beer or Sparkling Water: Pair your meal with a cold beverage to cleanse your palate. A crisp lager or sparkling water with a splash of lime is the perfect refreshment to complement the tropical feast.

Make Ahead Options

These Huli Huli Chicken thighs are perfect for meal prep enthusiasts looking to save time during hectic weekdays! You can marinate the chicken up to 24 hours in advance—simply prepare the marinade, toss the chicken thighs in, and refrigerate. To maintain quality and prevent dryness, avoid marinating longer than the recommended time. You can also pre-make the marinade and store it in an airtight container for up to 3 days in the refrigerator. When you’re ready to grill, just remove the chicken from the marinade and cook as directed, giving you juicy, flavorful results with minimal effort. Celebrate the essence of Hawaiian cuisine with this easy prep method, and enjoy stress-free mealtimes!

Huli Huli Chicken Recipe FAQs

What type of chicken works best for Huli Huli Chicken?
Absolutely! Boneless, skinless chicken thighs are ideal due to their tenderness and juiciness when grilled. You can also use bone-in chicken thighs or even breasts, but be cautious with cooking times, as breasts generally cook faster and can dry out if overcooked.

How should I store leftover Huli Huli Chicken?
Store your cooked Huli Huli Chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat in the microwave or on a stovetop, ensuring it reaches an internal temperature of 165°F before serving.

Can I freeze Huli Huli Chicken?
Yes, you can freeze cooked Huli Huli Chicken! Place it in a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat thoroughly.

How do I know if my marinade is safe to use?
Certainly! If you have leftover marinade, it’s essential to never reuse it if it has been in contact with raw chicken, as it can harbor harmful bacteria. To keep extra marinade safe, reserve some before adding it to the chicken. Store any reserved marinade in the fridge for up to 5 days, and it can be used as a sauce for dipping or drizzling after the chicken is cooked.

What variations can I make to the recipe?
Very! There are plenty of delicious alternatives to try! You could substitute chicken thighs with skin-on or bone-in pieces, adjusting the cooking times as necessary. For a tasty vegetarian option, consider marinating and grilling tofu or tempeh instead. Experimenting with different marinades by adding chili for heat or fresh herbs can further elevate your dish!

How do I choose the right ginger for my marinade?
Selecting fresh ginger is key for the best flavor! Look for ginger with smooth skin and a firm texture, avoiding any with dark spots or wrinkles. Fresh ginger provides the most vibrant taste, but if you’re in a pinch, you can use powdered ginger as a substitute, keeping in mind that 1/4 teaspoon of powdered ginger equals about 1 tablespoon of fresh.