Name: Irresistibly Cheesy Baked Ham and Cheese Crescent Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package Crescent Roll Dough (Refrigerated dough for convenience); 6 slices Black Forest Ham (Can substitute with turkey or chicken); 4 slices Cheddar Cheese (Feel free to try other varieties); 2 tablespoons Dijon Mustard (Yellow mustard can be a milder option); 1 tablespoon Honey (Maple syrup is a tasty alternative); 2 tablespoons Butter (Opt for unsalted butter); 1 teaspoon Italian Seasoning (Use your favorite herb mix if desired); 0.5 teaspoon Garlic Powder (Fresh garlic can substitute); 0.5 teaspoon Onion Powder (Omit if a lighter profile is preferred)

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As the aroma of buttery crescents fills the kitchen, I can’t help but feel a wave of nostalgia wash over me—those cozy family gatherings where delicious food is the centerpiece of joy. Today, I’m excited to share my delightful recipe for Baked Ham and Cheese Crescent Rolls. This quick and easy appetizer is perfect for turning ordinary moments into something special, whether it’s game night or an impromptu get-together with friends. With a savory filling of deli ham and melted cheddar, all wrapped in flaky dough, it’s a guaranteed crowd-pleaser that’s sure to impress. Plus, they’re incredibly versatile, so you can customize the fillings to match your cravings or dietary preferences. Ready to serve up some warm, cheesy goodness? Let’s roll into the recipe!

Why Are These Crescent Rolls So Irresistible?

Quick and Easy: With just a few simple steps, these Baked Ham and Cheese Crescent Rolls come together in no time, making them a perfect last-minute appetizer for any gathering.

Savory Satisfaction: The blend of savory deli ham and creamy cheddar cheese delivers a flavor explosion that’s simply irresistible—ideal for satisfying your hunger or impressing guests.

Customizable Fun: With options to substitute meats or cheeses, you can make these rolls truly your own! Whether you go classic or adventurous, they never disappoint.

Perfect Finger Food: Their hand-held size and flaky texture mean they’re perfect for parties, game nights, or casual dinners. Pair with some homemade honey mustard or barbecue sauce for dipping, and you’ve got a hit!

Crowd-Pleasing Appeal: It’s hard to resist the combination of warm, gooey cheese nestled in buttery dough—everyone will be coming back for seconds!

For similar delicious ideas, don’t miss out on my recipes for Hamburger Mac Cheese or Blueberry Cream Cheese.

Baked Ham and Cheese Crescent Rolls Ingredients

• Ready to create this delectable treat? Let’s gather what you need!

For the Rolls

Crescent Roll Dough – Provides the flaky, buttery base for these delightful bites; use refrigerated dough for convenience.
Black Forest Ham – Adds a savory punch and a protein boost; you can substitute with turkey or chicken for a lighter option.
Cheddar Cheese – Brings richness and creaminess to each roll; feel free to try varieties like Swiss or mozzarella for different flavors.

For the Honey Mustard Glaze

Dijon Mustard – Offers a tangy flavor that perfectly complements the ham; yellow mustard can work if you prefer a milder taste.
Honey – Balances the acidity of the mustard with a hint of sweetness; maple syrup makes a tasty alternative if you want a different flavor profile.

For the Topping

Butter – Enhances the flavor and helps achieve that golden-brown finish; opt for unsalted butter to control saltiness better.
Italian Seasoning – A blend of dried herbs that elevates the flavor; you can use your favorite herb mix or skip it for a simpler taste.
Garlic Powder – Adds depth and aroma to the topping; fresh garlic can be a delicious substitution if you have it on hand.
Onion Powder – Enhances the savory flavor; omit if you prefer a lighter profile.

Get ready to transform these ingredients into something spectacular in your kitchen that everyone will love—your very own Baked Ham and Cheese Crescent Rolls!

Step‑by‑Step Instructions for Baked Ham and Cheese Crescent Rolls

Step 1: Preheat the Oven
Begin your delicious journey by preheating your oven to 375°F (190°C). This ensures that your Baked Ham and Cheese Crescent Rolls will bake evenly, yielding a golden-brown crust. While the oven warms up, gather and prepare your ingredients, making the process smooth and enjoyable.

Step 2: Prepare the Honey Mustard
In a small mixing bowl, whisk together 2 tablespoons of Dijon mustard and 1 tablespoon of honey until well combined. This sweet and tangy honey mustard glaze will elevate the flavor of your crescent rolls, enhancing the savory ham and melty cheese filling. Set the glaze aside for use in the next steps.

Step 3: Unroll the Crescent Dough
Carefully unroll the refrigerated crescent roll dough on a clean surface, separating it into individual triangles. These flaky triangles will serve as the base for your rolls. Make sure to preserve the intact edges for a better filling experience. Lay them out with the wide end facing you, ready for filling.

Step 4: Fill the Dough Triangles
Starting with the first triangle, drizzle a small amount of the prepared honey mustard across the center. Next, place half a slice of cheddar cheese, top it with a generous piece of Black Forest ham, and finish with another half slice of cheese. This layering ensures that every bite of your Baked Ham and Cheese Crescent Rolls is packed with flavor.

Step 5: Roll the Triangles
Starting from the wide end, carefully roll the triangle towards the pointed end, pressing gently to seal the filling inside. Make sure to roll tightly but not overly so, allowing space for the cheese to melt beautifully as they bake. Place each completed roll seam side down on a baking sheet lined with parchment paper.

Step 6: Prepare the Garlic Butter Mixture
In a small bowl, combine 2 tablespoons of melted unsalted butter with 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. This aromatic garlic butter mixture will add a delicious flavor to the crust of your Baked Ham and Cheese Crescent Rolls, making them irresistible.

Step 7: Brush the Rolls
Using a pastry brush, generously coat the tops of each rolled crescent with the prepared garlic butter mixture. This will promote a lovely golden-brown finish while enhancing the overall taste. Arrange the rolls on the baking sheet with some space in between to allow them to puff up as they bake.

Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and let the rolls bake for 20-30 minutes. Keep an eye on them until they turn golden brown and the cheese starts bubbling from within, creating a mouthwatering sight. The aroma wafting through your kitchen will be a delightful preview of what’s to come.

Step 9: Cool and Serve
Once baked, remove the Baked Ham and Cheese Crescent Rolls from the oven and let them cool for about 5 minutes on the baking sheet. This brief cooling time helps the cheese set slightly, ensuring that your rolls maintain their shape when served. Prepare some extra honey mustard or barbecue sauce for dipping, and enjoy the warm, cheesy goodness!

What to Serve with Baked Ham and Cheese Crescent Rolls

Dive into a delightful spread that complements the savory warmth of these crescent rolls, making every bite a moment of bliss.

Crispy Salad: A fresh garden salad with a tangy vinaigrette adds a crunchy contrast to the soft, flaky rolls.
Sweet Potato Fries: Roasted sweet potato fries provide a sweet and savory balance, making for a filling, cozy meal.
Creamy Coleslaw: The crunch and creaminess of coleslaw adds a refreshing bite that pairs beautifully with the rich flavors of the rolls.
Honey Mustard Dip: An extra side of honey mustard is perfect for dipping, enhancing the taste of the ham and cheese.
Grilled Vegetables: Vibrant, grilled veggies bring a smoky depth that complements the savory rolls, adding a wholesome touch.
Mini Quiches: Whip up some mini quiches for a delightful brunch gathering; their fluffy texture and flavors blend perfectly with the rolls.
Sparkling Lemonade: A refreshing glass of sparkling lemonade lightens up the meal, cutting through the richness of the cheese and ham.
Fruit Skewers: Colorful fruit skewers keep things light and fresh, providing a sweet, juicy contrast to the savory delights.
Chardonnay: A chilled glass of Chardonnay brings a touch of elegance that pairs beautifully with the buttery crescent rolls.

Make Ahead Options

These Baked Ham and Cheese Crescent Rolls are perfect for busy home cooks looking to save time during the week! You can assemble the rolls completely and refrigerate them for up to 24 hours before baking. Simply layer the honey mustard, ham, and cheese as usual, then roll them tightly and place them in an airtight container. To maintain their flaky texture, cover them with plastic wrap for an extra layer of protection. When you’re ready to serve, preheat your oven and bake directly from the fridge, adding an extra 5 minutes to the baking time for the best results. With this make ahead option, you can enjoy warm, cheesy bliss without the last-minute rush!

Expert Tips for Baked Ham and Cheese Crescent Rolls

Watch the Cheese: Keep cheese from overflowing by using the right amount; trim any excess edges before rolling for a neat presentation.
Customize Fillings: Don’t hesitate to experiment with different meats or cheeses; turkey, roast beef, or pepper jack can add delicious twists to your baked ham and cheese crescent rolls.
Optimal Baking Time: For the best results, monitor your rolls closely while baking; they should be golden brown, with melted cheese subtly oozing out but not spilling out completely.
Serve Warm: Baked ham and cheese crescent rolls taste best when served warm, making the cheese gooey and delightful to eat.
Prep Ahead: Assemble these rolls a few hours in advance, cover them, and chill until you’re ready to bake—this way, you can serve fresh, warm rolls even on a tight schedule!

Storage Tips for Baked Ham and Cheese Crescent Rolls

Room Temperature: Allow the rolls to cool completely before storing at room temperature for up to 2 hours; this prevents sogginess and preserves texture.

Fridge: Store leftover Baked Ham and Cheese Crescent Rolls in an airtight container in the refrigerator for 3-4 days to keep them fresh and tasty.

Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months.

Reheating: To reheat, warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through, ensuring the cheese becomes gooey and delicious once again!

Variations & Substitutions for Baked Ham and Cheese Crescent Rolls

Feel free to let your creativity shine and modify this recipe to suit your tastebuds!

Meat Swap: Try swapping out Black Forest ham for turkey, salami, or roast beef to shake things up. Each meat adds a distinct flavor and richness that can complement the cheesy goodness.
Cheese Change: Experiment with different cheeses like Swiss, mozzarella, or pepper jack for a flavor twist that keeps things exciting. The sky’s the limit, and your taste buds will thank you!
Veggie Boost: Add sautéed spinach, bell peppers, or mushrooms for a nutritious veggie infusion. Not only will you boost the nutritional value, but you’ll also add a delicious layer of flavor, making each bite even more satisfying.
Make It Spicy: Spice up your rolls with jalapeños or a dash of hot sauce in the filling for a kick. A bit of heat can elevate the dish, making it perfect for those who love a little adventure in their meals.
Flavorful Dough: Opt for flavored crescent dough (like garlic or herb) to introduce extra taste without any hassle. Using prepared dough infused with spices enhances the overall flavor profile right from the start.
Mustard Variations: Switch up the honey mustard glaze by using BBQ sauce or a spicy mustard for added zest. This tangy twist can take your rolls in delightful, unexpected directions.
Add Fresh Herbs: Incorporate fresh herbs like basil or cilantro into the filling or topping. Not only do they add a pop of color, but they also contribute delightful freshness that brightens the flavors beautifully.

For even more mouthwatering recipe ideas like these, check out my easy-to-make Baked Turkey Meatballs or the delectably sweet Pumpkin Cream Cheese. Happy cooking!

Baked Ham and Cheese Crescent Rolls Recipe FAQs

What kind of crescent rolls should I use?
I recommend using refrigerated crescent roll dough from the store for convenience. It provides that delightful flaky texture without the hassle of making dough from scratch, so you can focus on the delicious filling!

How should I store leftover baked ham and cheese crescent rolls?
Store leftover rolls in an airtight container in the refrigerator for 3-4 days. Make sure they’re completely cool before storing to maintain their texture. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through—about 10-15 minutes at 350°F (175°C) for best results!

Can I freeze baked ham and cheese crescent rolls?
Absolutely! To freeze, place the rolls in a single layer on a baking sheet and freeze until solid. Once they’re frozen, transfer them to an airtight container or a freezer bag for up to 2 months. When ready to enjoy, you can bake them straight from the freezer for about 25-30 minutes at 375°F (190°C), adding a few minutes if needed to ensure they’re heated through.

What if the cheese is oozing out during baking?
If your cheese is overflowing, this usually means you might have overfilled your rolls. Next time, use a smaller amount of cheese or trim the excess edges of the filling before rolling up the dough. This helps maintain the shape and presentation!

Are there any dietary considerations for these rolls?
Yes! If you’re handling allergies, make sure to check for any sensitivities to the ingredients. For instance, you can substitute the ham with turkey or chicken for a leaner option. You may also use dairy-free cheese substitutes for a lactose-free version. Always ensure your condiments, like mustard, align with your dietary needs.

Can I make these rolls ahead of time?
Very! You can prepare the rolls and assemble them in advance. Just cover them and refrigerate until you’re ready to bake. This makes it super convenient for parties or when you have a busy schedule, allowing you to serve warm, cheesy goodness with minimal effort!