Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Prepare your ingredients while the oven warms up.
- In a small bowl, whisk together 2 tablespoons of Dijon mustard and 1 tablespoon of honey.
- Unroll the refrigerated crescent roll dough on a clean surface, separating it into triangles.
- Drizzle honey mustard in the center of each triangle, add cheese and ham, then finish with more cheese.
- Roll the triangle from the wide end to the pointed end and place on a baking sheet seam side down.
- Combine melted butter with Italian seasoning, garlic powder, and onion powder. Brush the mixture over the rolls.
- Bake in the preheated oven for 20-30 minutes until golden brown and cheese is bubbling.
- Remove from the oven and let cool for about 5 minutes before serving with dipping sauces.
Nutrition
Notes
These crescent rolls are customizable. Feel free to experiment with different fillings and serve warm for the best experience.