Name: Savory Italian Baccala: Delight in Cod in White Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound Salted Cod (Baccalà or Bacalao) (Fresh cod can be used; skip desalting.); 2 tablespoons Olive Oil (For sautéing; substitute with sunflower or canola oil.); to taste Salt (Adjust to personal taste.); to taste Pepper (Adjust to personal taste.); 1 teaspoon Crushed Red Pepper Flakes (For a touch of heat; substitute with cayenne or paprika.); 2 cloves Garlic (Minced; garlic powder can be used if needed.); 1 cup Cherry Tomatoes (Can substitute with grape or sun-dried tomatoes.); 1 cup Dry White Wine (Choose light varietals like pinot grigio.); 2 tablespoons Capers (Chopped green olives can be a substitute.); 1 cup Fresh Basil (Try oregano or parsley as alternatives.); 1 tablespoon Lemon Juice (Brightens the flavor.); 1 teaspoon Lemon Zest; 1 teaspoon Sugar (Optional for balancing sauce flavors.)

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As I savored the first bite of Baccala in Salsa de Vino, memories of sun-drenched Italian summers flooded my mind. This dish, featuring salted cod simmered to perfection in a vibrant white wine sauce, is a celebration of Mediterranean flavors that brings warmth to any table. Not only is it a delightful way to impress during a dinner party, but it’s also quick to prepare—ready in just 30 minutes! Imagine a meal that effortlessly combines elegance with simplicity, making your weeknight dinners feel like a special occasion. Are you ready to step into the kitchen and create a culinary masterpiece? Let’s go!

Why Is Italian Baccala So Irresistible?

Simplicity: This dish is a breeze to prepare, requiring minimal ingredients and just thirty minutes from start to finish.

Rich Flavor: The fusion of salted cod, tart cherry tomatoes, and aromatic herbs creates a depth of flavor that will transport you straight to Italy.

Versatile Pairings: Serve it with crusty bread, a fresh green salad, or alongside roasted vegetables for a complete, well-rounded meal experience.

Healthy & Low-Carb: Packed with lean protein and bursting with Mediterranean goodness, this dish is not only delicious but also a smart choice for health-conscious eaters.

Crowd-Pleasing: Perfect for both intimate dinners and larger gatherings, this savory Italian baccala will impress your guests and spark wonderful conversations around the table.

Craving more Italian-inspired ideas? Don’t forget to check out our delightful Italian Ground Chicken for your next culinary adventure!

Italian Baccala Ingredients

Get Ready to Cook up Baccala!

For the Cod
• Salted Cod (Baccalà or Bacalao) – The star ingredient, providing a rich seafood flavor; for fresh cod, simply skip the desalting process.
• Olive Oil – Used for sautéing; adds healthy fats and enhances flavor; substitute with sunflower or canola oil for a different twist.
• Salt and Pepper – Essential for seasoning the cod; adjust to personal taste for the perfect bite.

For the Sauce
• Crushed Red Pepper Flakes – Adds a touch of heat to the sauce; consider cayenne pepper or paprika for a spicy kick.
• Garlic – Freshly minced for amazing aroma; garlic powder can work in a pinch, but fresh is best!
• Cherry Tomatoes – Injects sweetness and acidity; grape tomatoes or sun-dried tomatoes are great alternatives if needed.
• Dry White Wine – Elevates the sauce’s depth; choose light varietals like pinot grigio or sauvignon blanc for the best flavor.
• Capers – Brings a briny, tangy flavor that complements the cod beautifully; you can use chopped green olives as a substitute.
• Fresh Basil – Adds that refreshing aromatic quality; try oregano or parsley for a different herbal flair.
• Lemon Juice & Zest – Brightens the dish with a burst of acidity, enhancing all the flavors beautifully.
• Sugar – Balances the sauce; optional depending on your taste preference for sweetness.

Get ready to create a stunning Italian Baccala that not only pleases the palate but also evokes the comforting essence of home-cooked Mediterranean dishes!

Step‑by‑Step Instructions for Italian Baccala

Step 1: Desalting the Cod
If using salted cod for your Italian Baccala, start by rinsing off any excess salt. Then, soak the cod in a bowl of cold water, covering it and refrigerating. Change the water 2-3 times daily, soaking for 2-3 days until the salt has diminished and the fish is ready to cook.

Step 2: Cooking the Sauce
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add a pinch of crushed red pepper flakes and 2 minced garlic cloves, sautéing for about 1 minute until fragrant. Next, incorporate halved cherry tomatoes, cooking them for 9-12 minutes until they soften. Pour in one cup of dry white wine, allowing it to simmer, then stir in 2 tablespoons of capers, fresh basil, lemon juice, zest, and season with salt, sugar, and pepper. Cook for 2 more minutes, then set the sauce aside.

Step 3: Cooking the Cod
In the same skillet, heat an additional tablespoon of olive oil over medium heat. Carefully place the seasoned cod fillets in the pan and cook for about 3 minutes until golden brown. Flip them to cook the other side for another 2-3 minutes, ensuring the cod is fully cooked through and flakes easily when tested with a fork.

Step 4: Combining
Once the cod is perfectly cooked, drizzle the vibrant white wine sauce over the fillets, allowing it to warm through for a minute. This step enhances the flavors of your Italian Baccala, ensuring each bite is luscious and aromatic. Serve your dish immediately, garnished with extra basil if desired, and enjoy the delicious combination of flavors!

How to Store and Freeze Italian Baccala

Fridge: Store any leftover Italian Baccala in an airtight container for up to 3 days. This keeps the dish fresh while maintaining the delicate flavors and textures.

Freezer: While it’s best enjoyed fresh, you can freeze Baccala for up to 2 months. Ensure it’s in an airtight container or heavy-duty freezer bag to prevent freezer burn.

Reheating: When ready to enjoy leftovers, thaw in the fridge overnight and gently reheat over low heat on the stovetop. Add a splash of wine or a little broth to revive the sauce’s texture.

Serving Suggestions: Pair reheated Italian Baccala with a side of fresh salad or crusty bread to complete your meal and savor the delicious flavors once more!

Make Ahead Options

These Italian Baccala are perfect for meal prep enthusiasts! You can prepare the white wine sauce up to 3 days in advance. Simply cook the sauce as directed, let it cool completely, and store it in an airtight container in the refrigerator. For the salted cod, ensure it is desalted properly at least 2 days before cooking, as it needs to soak in cold water, changing the water periodically. When ready to enjoy your Italian Baccala, just reheat the sauce in a skillet and cook the cod fresh, adding it to the warmed sauce for a deliciously vibrant meal just like the day it was made. This way, you save time without compromising on flavor!

Expert Tips for Italian Baccala

Desalting Precision: Make sure to accurately follow the desalting process based on the thickness of your salted cod fillets; too little soaking can lead to overly salty fish.
Ingredient Freshness: Always use the freshest ingredients possible, especially tomatoes and herbs; they greatly influence the flavor of your Italian Baccala.
Heat Management: Don’t rush the cooking process; medium heat is key for a perfectly golden exterior of the cod while remaining tender and flaky inside.
Wine Selection: Choose a dry white wine that you would enjoy drinking; the quality of the wine directly affects the richness of your sauce.
Taste as You Go: Always sample your sauce before serving; adjusting the seasoning with salt, sugar, or lemon juice can elevate the final flavor of your Italian Baccala.
Leftover Storage: Store any leftovers in an airtight container within three days for the best taste; gently reheat to preserve the delicate texture of the cod.

What to Serve with Baccala in Salsa de Vino?

Imagine the delightful aromas mingling in your kitchen as you prepare a classic Italian feast that’s sure to dazzle dinner guests!

Crusty Italian Bread: Perfect for soaking up the rich wine sauce, this bread adds a hearty texture and complements the meal beautifully.
Mixed Green Salad: A refreshing blend of greens with a light vinaigrette balances the richness of the cod, adding a crisp contrast that’s visually appealing too.
Roasted Vegetables: Seasonal roasted veggies, lightly seasoned, provide a delicious caramelized flavor that enhances the Mediterranean experience while contributing nutritional value.
Lemon Risotto: Creamy risotto with a hint of lemon mirrors the citrusy notes in the sauce, creating a harmonious dish that’s creamy yet light. Each bite will feel indulgent!
Garlic Mashed Potatoes: Creamy, buttery potatoes add comfort while their savory depth complements the salted cod perfectly, making for a satisfying pairing.
Chilled White Wine: A glass of chilled pinot grigio or sauvignon blanc brings a refreshing touch that harmonizes wonderfully with the flavors of the Baccala.
Tiramisu: For dessert, this classic Italian treat with its coffee-soaked layers offers a sweet finish, allowing you to savor the essence of Italy long after the meal is over.

Each of these pairings elevates your dining experience, ensuring that your Baccala in Salsa de Vino shines while encouraging meaningful moments around the table.

Variations & Substitutions for Italian Baccala

Embrace your creativity in the kitchen! You can easily adapt this recipe to suit your tastes and dietary preferences.

Fresh Cod: Substitute salted cod with fresh or haddock for a milder flavor and quicker prep.
Sun-Dried Tomatoes: Use sun-dried tomatoes instead of cherry tomatoes for a more concentrated sweetness and umami kick.
Mixed Herbs: Swap fresh basil for oregano or parsley to bring different herbal notes to your dish.
Citrus Twist: Add a splash of orange juice along with the lemon juice for a delightful citrusy complexity.
Spicy Variation: Increase the heat by adding diced jalapeños or serrano peppers to the sauce for an exciting flavor pop.
Wine Alternative: If you prefer non-alcoholic dishes, try using vegetable broth with a splash of white vinegar for acidity.
Creamy Option: Stir in a splash of heavy cream or coconut milk at the end for a richer, luxurious sauce.
Veggie Boost: Introduce fresh spinach or kale to the sauce for added nutrients and vibrant color.

If you’re looking for more scrumptious Mediterranean ideas, don’t miss our wonderful Italian Ground Chicken recipe that’s sure to please the whole family!

Baccala in Salsa de Vino Recipe FAQs

How do I select the best salted cod for my Baccala?
Absolutely! Look for salted cod that is firm, white, and has a clean ocean smell. Avoid any pieces with dark spots or a strong fishy odor, as these indicate spoilage. You can find salted cod in Mediterranean markets or specialty seafood stores; if you’re unsure, don’t hesitate to ask the staff for recommendations.

What is the best way to store leftover Baccala?
To keep your Italian Baccala fresh, store any leftovers in an airtight container in the refrigerator. This way, they’ll last up to 3 days. If the fish loses its texture, simply reheat gently using low heat on the stovetop, adding a splash of wine or broth to help rejuvenate the flavors.

Can I freeze Italian Baccala, and if so, how?
Very! While best enjoyed fresh, you can freeze your Baccala for up to 2 months. Just ensure it’s in an airtight container or heavy-duty freezer bag to avoid freezer burn. To reheat, thaw the dish in the fridge overnight and warm it on low heat, adding a little liquid to maintain moisture.

What should I do if my cod is too salty after desalting?
If your cod turns out saltier than expected, don’t worry! Rinse it under cold water and soak it in fresh water for an additional 30 minutes before cooking. This extra soaking time can draw out some of the saltiness—just make sure to taste a small piece to ensure it’s to your liking!

Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have allergies, make sure to inform them that this dish contains fish and capers, which could be a concern for those with specific sensitivities. For a pescatarian-friendly option, you’re all set—just avoid serving it with bread if gluten is a concern for anyone at the table.

What can I serve with my Italian Baccala to make it a complete meal?
Very! Pair your Italian Baccala with crusty bread for dipping, a refreshing green salad with lemon vinaigrette, or some roasted vegetables to round out a delightful meal. The combination not only enhances flavors but also creates a visually stunning dining experience.