Name: Linguine With Clams: Elegant Seafood Dinner in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz. linguine (can swap with fettuccine or spaghetti); 1 Tbsp. kosher salt (add for seasoning water); 4 Tbsp. unsalted butter (can substitute with olive oil); 4 cloves garlic, finely chopped (adjust based on preference); 1 pinch crushed red pepper flakes (omit if no spice is desired); 1/2 cup dry white wine (choose favorable types like Pinot Grigio); 2 dozen littleneck clams, scrubbed (fresh is best); 2 Tbsp. chopped fresh parsley (can substitute with basil or cilantro); 1 Juice lemon (plus wedges for serving); freshly ground black pepper (to taste)

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As I stood by the stove, the aroma of garlic sizzling in butter filled the air, transporting me straight to a charming trattoria on the Italian coast. Here’s the magic of my Linguine with Clams recipe—it’s a stunning seafood dinner that comes together in just 30 minutes! This dish boasts a luxurious wine-based sauce, elevating a simple weeknight meal into something truly special, whether you’re hosting a cozy dinner or celebrating a momentous occasion. Plus, it’s versatile—swap in your favorite pasta type or add vibrant vegetables to make it your own. If you’ve been craving a delicious, homemade seafood dish that doesn’t require hours in the kitchen, this recipe is just what you need. What do you think will make it even better, a splash more wine or an extra pinch of fresh herbs?

Why is Linguine with Clams so special?

Quick and Easy: In just 30 minutes, you’ll create a gourmet meal that impresses without the stress!

Elegant Flavor: The combination of garlic, butter, and wine melds beautifully, creating a sauce that feels indulgent yet comforting.

Versatile Dish: Feel free to swap linguine with fettuccine or add in seasonal veggies like spinach for an extra burst of goodness.

Perfect for Any Occasion: Whether it’s a weeknight dinner or a celebration, this dish fits the bill perfectly and will wow your guests!

Minimal Cleanup: Cook everything in one skillet, allowing you to enjoy your meal and spend less time scrubbing pots.

Elevate your dinner routine and pair this with homemade garlic knots or a refreshing salad for a complete feast!

Linguine with Clams Ingredients

For the Pasta
• Kosher salt – Add for seasoning pasta water; essential for enhancing the overall flavor.
• 12 oz. linguine – Main carbohydrate providing structure; you can swap with fettuccine or spaghetti for variation.

For the Sauce
• 4 Tbsp. unsalted butter – Adds richness; can substitute with olive oil for a dairy-free version.
• 4 cloves garlic, finely chopped – Provides aromatic flavor; increase or decrease based on your preference.
• Pinch of crushed red pepper flakes – Adds a hint of heat; omit if you prefer no spice.
• 1/2 cup dry white wine – Creates the sauce base; choose a Pinot Grigio or Sauvignon Blanc for the best results.

For the Clams
• 2 dozen littleneck clams (about 2 lb.), scrubbed – The star protein ingredient; fresh is best, but you can use canned clams for a quicker option.

For Serving
• 2 Tbsp. chopped fresh parsley – Fresh herb for garnish and added flavor; substitute with basil or cilantro if desired.
• Juice of 1 lemon, plus wedges for serving – Adds acidity to balance flavors; you can use white wine vinegar as an alternative.
• Freshly ground black pepper – Essential for taste enhancement; adjust to your liking.

This comprehensive breakdown ensures you have everything you need for the perfect Linguine with Clams experience!

Step‑by‑Step Instructions for Linguine With Clams

Step 1: Cook the Linguine
Bring a large pot of salted water to a boil over high heat. Once boiling, add the 12 oz. of linguine and cook according to package instructions, usually around 9-11 minutes, until al dente. Stir occasionally to prevent sticking. Drain the pasta in a colander, reserving a cup of pasta water if you prefer a thinner sauce, then set aside.

Step 2: Prepare the Sauce
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once the butter has melted and starts to bubble, add 4 cloves of finely chopped garlic. Sauté for about 1-2 minutes until fragrant but not browned, allowing the aromas to fill the kitchen, which signals that the garlic is perfectly cooked.

Step 3: Add Clams and Wine
Introduce the 2 dozen scrubbed littleneck clams to the skillet along with ½ cup of dry white wine. Stir gently, then cover the skillet with a lid. Cook for approximately 5-7 minutes, until the clams open up, revealing their tender meat. Discard any clams that remain closed, indicating they weren’t fresh.

Step 4: Combine Pasta and Sauce
Once the clams are open, add the drained linguine to the skillet containing the clam sauce. Squeeze the juice of 1 lemon and sprinkle in 2 tablespoons of chopped fresh parsley, along with a pinch of crushed red pepper flakes for heat. Toss everything together for 1-2 minutes over low heat, ensuring the linguine is well-coated with the buttery sauce.

Step 5: Serve the Dish
Plate the Linguine With Clams immediately, allowing the clams and pasta to share their flavorful sauce. Garnish with additional parsley and lemon wedges for a burst of color and acidity. The dish should glisten with its rich sauce, inviting you and your guests to enjoy this elegant seafood dinner!

Make Ahead Options

These Linguine with Clams are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the clams and sauce up to 24 hours in advance by cooking the garlic, butter, clams, and wine, then storing this mixture in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it in a skillet over medium heat before adding the freshly cooked linguine. However, cook the pasta just before serving to ensure it remains al dente and doesn’t become mushy. This way, you’ll have a delicious seafood dinner that is just as delightful, without the last-minute rush!

How to Store and Freeze Linguine with Clams

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to cool the dish to room temperature before sealing to maintain freshness.

Freezer: Although not ideal, you can freeze the cooked Linguine with Clams for up to 1 month. Ensure it’s packed in a freezer-safe container to prevent freezer burn.

Reheating: When ready to enjoy, reheat gently on the stove over low heat. Add a splash of water or white wine to revive the sauce and prevent dryness.

Avoid Room Temperature: For food safety, do not leave leftovers at room temperature for more than 2 hours. Enjoy your Linguine with Clams safely!

Linguine With Clams Variations

Customize your dish to explore a delightful array of flavors and textures that suit your taste!

Pasta Variety: Swap linguine for fettuccine or spaghetti to change the texture. Each pasta brings its unique charm to the dish.
Veggie Boost: Stir in seasonal vegetables like spinach or cherry tomatoes for added color and nutrition. The freshness uplifts the dish beautifully!
Creamy Twist: Add a splash of cream after the clams open for a richer sauce. It transforms the dish into a decadent treat that’s hard to resist!
Spicy Kick: Increase the amount of crushed red pepper flakes or add fresh chopped chili for a spicier kick. Turn up the heat and enjoy the fusion of flavors!
Herb Variations: Experiment with basil or cilantro instead of parsley for a different herbaceous note. Fresh herbs add vibrancy and depth to your meal.
Seafood Medley: Mix in shrimp or scallops along with the clams for a delightful seafood medley. The harmonious blend of ocean flavors creates a stunning dish!
Lemon Zest: Incorporate lemon zest along with the juice for extra zing. This simple addition brightens the dish, enhancing every savory bite.
Wine Swap: Use a flavored white wine, like a fruity Chardonnay. It can infuse different undertones into the sauce, giving a delightful twist to the traditional flavor.

While cooking, consider pairing this delicious pasta with a side of homemade garlic knots or an impressive garlic butter dipping sauce for a complete dinner experience!

Also, if you’re looking to expand your seafood repertoire, check out my recipes for Honey Pepper Chicken, or indulge in a delightful pairing with Salmon Shrimp Garlic. Enjoy your culinary adventure!

What to Serve with Linguine with Clams

Imagine the comforting aroma of garlic and butter wafting through your home as you create a memorable seafood feast!

Garlic Bread: This crispy, buttery companion soaks up the delicious sauce and adds a satisfying crunch. It’s a classic pairing that no one can resist.
Sautéed Spinach: Lightly sautéed in olive oil and garlic, the vibrant greens provide a fresh, healthy contrast to the richness of the linguine.
Crisp Garden Salad: A refreshing salad of mixed greens with a tangy vinaigrette cuts through the richness of the dish, balancing your meal beautifully.
Homemade Garlic Knots: Soft, fluffy knots brushed with garlic butter are perfect for mopping up the luscious sauce. They bring an irresistible flavor that enhances the dining experience.
Chilled White Wine: A glass of crisp Pinot Grigio or Sauvignon Blanc complements the dish perfectly, enhancing the flavors while keeping your palate refreshed.
Lemon Sorbet: For dessert, a light and zesty lemon sorbet is an excellent choice to cleanse the palate after the flavorful seafood dish. It’s refreshing and leaves a lingering brightness.

Expert Tips for Linguine with Clams

Scrub Well: Properly scrub clams before cooking to ensure they are free from sand. This keeps your dish clean and enjoyable!
Quality Wine Matters: Use a good quality dry white wine for the sauce; it significantly enhances the flavor of your Linguine with Clams.
Check Clams: Discard any clams that remain closed after cooking. This is a sign they weren’t fresh and should not be consumed.
Reserve Pasta Water: To adjust the sauce’s consistency, reserve a bit of pasta water. This can be added if the sauce seems too thick.
Garnish for Flair: Finish with a sprinkle of fresh parsley and lemon wedges for an eye-catching presentation and an extra punch of flavor!

Linguine with Clams Recipe FAQs

What is the best way to select clams for my Linguine with Clams?
Absolutely! When selecting clams, look for those that are tightly closed or just slightly ajar (they should close when tapped). Avoid clams with dark spots all over or broken shells. Check for freshness by giving them a gentle shake; they should feel heavy and sound like they’re filled with water.

How long can I store leftover Linguine with Clams in the fridge?
Leftovers can be refrigerated in an airtight container for up to 2 days. Be sure to let it cool to room temperature before sealing it, which helps maintain freshness. When ready to eat, simply reheat it slowly on the stove over low heat for the best results.

Can I freeze my Linguine with Clams?
Very! While not ideal for the best quality, you can freeze leftover Linguine with Clams for up to 1 month. To do so, transfer the cooled dish into a freezer-safe container, ensuring it’s tightly sealed. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove, adding a bit of water or white wine to the sauce to restore moisture.

What should I do if my clams don’t open while cooking?
Oh no! If any clams remain closed after cooking, it’s best to discard them. This indicates they weren’t fresh and may not be safe to eat. Always trust your instincts—safety first!

Are there any dietary considerations for this dish?
Absolutely! If you or someone you’re serving has a shellfish allergy, this recipe should be avoided due to the clams. For dairy-free options, substitute the unsalted butter with olive oil, and feel free to adjust any spices or herbs to meet dietary preferences. Always check ingredients to ensure safety for everyone at the table!

How can I enhance the flavor of my sauce?
For an extra flavor boost, consider adding a pinch of fresh herbs like thyme or a splash of cream after the clams have opened for a richer sauce. Additionally, reserve some pasta water while cooking; add it slowly if you want to thin out the sauce for the perfect consistency. Enjoy customizing your Linguine with Clams experience!