“You’ll never look at chicken wings the same way again once you try these sticky lemongrass chilli air fryer chicken wings. The moment those crispy, golden bites hit the table, they transform any casual gathering into an unforgettable feast. The best part? You get that savory, sweet, and spicy flavor without deep frying, making these wings not just a treat, but a healthier choice too. Plus, they come together in a breeze, perfect for last-minute game day snacks or cozy evenings at home. Why settle for takeout when you can whip up this deliciousness right in your kitchen? Curious how to master this easy recipe?”

Why will you crave these wings?

Flavor Explosion: These lemongrass chilli Air Fryer chicken wings deliver a unique burst of flavors that dance on your palate. The balance of sweetness from brown sugar and the zing from fresh lemon juice create a delightful harmony.

Healthier Indulgence: Enjoy the crunch of fried wings without the health drawbacks. Air frying gives you a guilt-free crispy texture, perfect for satisfying cravings without the extra calories.

Quick & Easy: You’ll be amazed at how simple it is to prepare these wings. With just 30 minutes of marinating and 20 minutes in the air fryer, you can present a gourmet-quality dish with minimal effort.

Versatile Pairings: These wings shine as a standalone dish, but they also pair beautifully with sides like grilled corn salad or potato salad for a complete meal.

Crowd Pleaser: Whether it’s game day or a casual gathering, these wings are sure to impress. They’ve got that wow factor that will have family and friends asking for the recipe!

Lemongrass Chilli Air Fryer Chicken Wings Ingredients

For the Chicken Wings

  • Chicken Wings – The star of the dish, providing a juicy base for your flavors.
  • Oil – Helps in marinating and ensures even cooking; olive oil works great here.

For the Marinade

  • Soy Sauce – Adds umami and saltiness; you can substitute with tamari for a gluten-free option.
  • Brown Sugar – Contributes sweetness and aids in caramelization; coconut sugar can be a healthier alternative.
  • Lemon/Lime Juice – Provides acidity to balance flavors; fresh juice truly elevates the taste.
  • Garlic Cloves – Enhances flavor depth; if you’re in a pinch, garlic powder can substitute.
  • Fresh Ginger – Injects warmth and spice; fresh is best for a robust flavor.
  • Red Chilli – Adds the heat; feel free to adjust based on your fire tolerance.
  • Lemongrass – Offers a unique citrusy flavor; lime zest can step in if lemongrass is unavailable.
  • Salt – To taste; remember to adjust based on the sodium content in your soy sauce.

For the Topping

  • Peanuts – Optional crunchy topping; cashews can add a lovely twist too.
  • Chopped Spring Onions/Green Onions – Bring freshness and vibrant color to your dish!

Creating these lemongrass chilli Air Fryer chicken wings is not just a recipe; it’s an experience you’re bound to crave. Enjoy assembling these delightful ingredients!

Step-by-Step Instructions for lemongrass chilli Air Fryer chicken wings

Step 1: Prepare the Marinade
In a food processor or blender, combine oil, soy sauce, brown sugar, lemon juice, garlic cloves, fresh ginger, red chilli, and lemongrass. Blend until the mixture is smooth and well-combined, creating a fragrant marinade for your lemongrass chilli Air Fryer chicken wings.

Step 2: Marinate the Chicken
Place the chicken wings in a large mixing bowl, then pour the freshly made marinade over them. Toss well to ensure that each wing is thoroughly coated. Cover the bowl with plastic wrap and allow the wings to marinate in the fridge for at least 30 minutes, or overnight for deeper flavor integration.

Step 3: Preheat the Air Fryer
While the chicken wings are marinating, preheat your air fryer to 200°C (390°F). This step is crucial for achieving that perfect crispy texture. Once heated, prepare the air fryer basket by lightly spraying it with cooking oil to prevent sticking.

Step 4: Air Fry the Wings
Take the marinated chicken wings and arrange them in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Cook at 200°C (390°F) for 15-20 minutes, flipping the wings halfway through for uniform caramelization and ensuring they are golden brown and crispy.

Step 5: Prepare Toppings
While the wings are cooking, heat a small pan over medium heat and add the peanuts. Toast them for about 3-5 minutes, stirring frequently until they are golden brown and aromatic. This adds a delightful crunch that will complement your sticky lemongrass chilli Air Fryer chicken wings beautifully.

Step 6: Serve
Once the wings are fully cooked and crispy, remove them from the air fryer and transfer them to a serving platter. Top with the toasted peanuts, thinly sliced spring onions, and any extra chopped red chilli for a burst of color and flavor. These wings are ready to impress your family and friends!

What to Serve with Sticky Lemongrass Chilli Air Fryer Chicken Wings

You’ll want to enhance your feast with complementary sides that elevate the flavor experience of your wings.

  • Grilled Corn Salad: Fresh and crunchy, this bright salad adds a crisp texture that balances the wings’ stickiness. The sweetness of corn complements the spicy kick beautifully.

  • Coconut Rice: Creamy and aromatic, this dish brings a tropical touch, providing a soothing contrast to the heat of the wings. The subtle sweetness pairs perfectly with the lemongrass notes.

  • Asian Slaw: A zesty mix of cabbage and carrots, this slaw brings a refreshing crunch that counteracts the savory wings. Toss in sesame dressing for a harmonious flavor uplift.

  • Savory Sweet Potato Wedges: Baked until crispy, these wedges add a sweet and earthy flavor that’s wonderful with the wings’ zing, while also satisfying your craving for comfort food.

  • Cucumber Salad with Chili Lime Dressing: A light, refreshing option that cools down your palate, making it a great contrast to the spicy wings. The zingy dressing amplifies the flavor harmony.

  • Peanut Dipping Sauce: A creamy and rich accompaniment that doubles the peanut crunch from the toppings. It complements the wings’ flavor while tantalizing your taste buds with each bite.

  • Chilled Soba Noodles: Tossed with sesame and soy sauce, these noodles provide heartiness and a lovely nutty flavor that pairs beautifully with the lemongrass chilli air fryer chicken wings.

  • Mango Chutney: Adding a sweet and spicy depth, this chutney brightens each bite and pairs wonderfully with the savory components of the dish.

With these delectable options by your side, your sticky lemongrass chilli air fryer chicken wings will surely shine at your next gathering!

Expert Tips for Lemongrass Chilli Air Fryer Chicken Wings

  • Marinate for Flavor: Letting your wings soak in the marinade overnight enhances their flavor. The longer they marinate, the tastier they’ll be!

  • Single Layer Cooking: To ensure even cooking and crispiness, arrange your wings in a single layer within the air fryer basket. Avoid overcrowding at all costs.

  • Temperature Accuracy: Preheating your air fryer is crucial. Make sure it reaches 200°C (390°F) before adding the wings to guarantee that perfect crispy texture.

  • Watch the Time: Keep a close eye during the cooking process, especially when caramelizing. Wings can quickly go from perfectly done to burnt, so set a timer!

  • Adjust to Taste: Feel free to tweak the heat level by adjusting the amount of red chilli. Start small and add more as needed for a spicy kick in your lemongrass chilli Air Fryer chicken wings.

Make Ahead Options

These sticky lemongrass chilli air fryer chicken wings are perfect for meal prep, allowing you to enjoy their deliciousness without the last-minute rush! You can marinate the wings up to 24 hours in advance; just make sure to store them in an airtight container in the refrigerator to maintain their flavor and freshness. Additionally, if you’re planning ahead, you can prepare the marinade and refrigerate it for 2-3 days before mixing it with the wings. When you’re ready to serve, simply preheat your air fryer and cook the wings from the marinated state. This way, you’ll have crispy, flavorful wings that are just as delicious and a breeze to finish!

Lemongrass Chilli Air Fryer Chicken Wings Variations

Feel free to mix things up and adapt these wings to suit your taste preferences and dietary needs!

  • Drumsticks: Swap out chicken wings for juicy drumsticks for a different cut that still packs a flavor punch.
    With a longer cooking time, they turn out delectably tender and juicy, just like their wing counterparts.

  • Sesame Crunch: Add a sprinkle of sesame seeds along with the peanuts for extra crunch and nuttiness.
    This twist not only enhances texture but also amplifies the umami flavors of the marinade.

  • Spice It Up: Incorporate your favorite spices, like cumin or smoked paprika, into the marinade for a personalized twist.
    These additions can elevate the flavor profile, making the wings uniquely yours.

  • Sweet Alternative: Substitute brown sugar with honey for a naturally sweeter option that pairs beautifully with the tangy lemongrass.
    Just keep in mind that honey can caramelize faster, so monitor your wings closely while cooking.

  • Citrus Zest Boost: Enhance the citrus notes by mixing in some lime or lemon zest with the marinade.
    This vibrant addition brightens the overall flavor, making each bite even more refreshing.

  • Vegan Option: For a plant-based version, replace chicken wings with tofu or cauliflower florets, ensuring they’re well-marinated.
    These alternatives will still soak up those irresistible flavors, providing a delightful vegan alternative.

  • Heat Level: Adjust the amount of red chilli or add a splash of sriracha to increase the spice factor according to your preference.
    You can create wings that go from mild to fiery, catering to every heat lover in your circle.

Remember, there’s no wrong way to enjoy your Air Fryer Garlic Butter Steak Bites or mix in ideas from your favorite dishes, like the delicious Poblano Chicken Tacos for inspiration. Don’t be afraid to explore and savor every moment of cooking!

How to Store and Freeze Lemongrass Chilli Air Fryer Chicken Wings

Fridge: Store leftover lemongrass chilli Air Fryer chicken wings in an airtight container for up to 2 days. This keeps them juicy and ready for quick snacking!

Freezer: For longer storage, freeze the cooked chicken wings in a single layer on a baking sheet, then transfer to an airtight freezer bag. They can be stored for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then air fry at 180°C (350°F) for about 8-10 minutes until heated through and crispy again.

Marinating: If you’ve prepped raw wings, they can be marinated for up to 2 days in the fridge. Just make sure they’re tightly covered to lock in the flavors.

Lemongrass Chilli Air Fryer Chicken Wings Recipe FAQs

What type of chicken wings should I use?
Absolutely! I recommend using fresh chicken wings for the best flavor and texture in your lemongrass chilli Air Fryer chicken wings. Look for wings that are plump and have a nice sheen, avoiding those with dark spots or any signs of freezer burn.

How long can I store leftovers in the fridge?
You can store leftover lemongrass chilli Air Fryer chicken wings in an airtight container in the fridge for up to 2 days. This keeps them juicy and ready for quick snacking! When you’re ready to enjoy them again, just reheat in the air fryer for that crispy finish!

Can I freeze the chicken wings?
Definitely! If you want to store your lemongrass chilli Air Fryer chicken wings for a longer period, freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight freezer bag. They can be stored for up to 3 months. To reheat, just thaw overnight in the fridge and then air fry at 180°C (350°F) for about 8-10 minutes until hot and crispy.

What should I do if the wings aren’t crispy?
No worries, this sometimes happens! If your lemongrass chilli Air Fryer chicken wings aren’t crispy enough, it’s usually due to overcrowding the air fryer basket. Make sure the wings are in a single layer to allow for proper air circulation. Also, if they seem a bit soggy after cooking, you can pop them back in the air fryer for an additional 2-3 minutes at a higher temperature to get that desired crispiness.

Is this recipe suitable for gluten-free diets?
Yes! Just swap out the soy sauce with tamari, which is a gluten-free alternative. This way, you can enjoy your delicious crow-pleasing lemongrass chilli Air Fryer chicken wings without any worries about gluten. Always check the labels of your ingredients to ensure they meet your dietary needs!

Can pets eat these chicken wings?
While the ingredients in the lemongrass chilli Air Fryer chicken wings may be safe for pets, the soy sauce and spicy elements are not ideal for them. It’s best to keep this tasty dish just for humans and offer your furry friends plain, cooked chicken without any seasoning or sauces instead.

lemongrass chilli Air Fryer chicken wings

Lemongrass Chilli Air Fryer Chicken Wings You'll Crave

These lemongrass chilli Air Fryer chicken wings offer a delightful balance of flavors and a healthier alternative to deep-frying.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Asian
Calories: 250

Ingredients
  

For the Chicken Wings
  • 1 kg Chicken Wings The star of the dish, providing a juicy base for your flavors.
  • 2 tablespoons Oil Olive oil works great here for marinating and cooking.
For the Marinade
  • 1/4 cup Soy Sauce Adds umami and saltiness; tamari for gluten-free.
  • 2 tablespoons Brown Sugar Contributes sweetness and aids in caramelization.
  • 2 tablespoons Lemon/Lime Juice Fresh juice elevates the taste.
  • 3 cloves Garlic Cloves Enhances flavor depth.
  • 1 tablespoon Fresh Ginger Injects warmth and spice.
  • 1 medium Red Chilli Adjust based on your spice tolerance.
  • 1 stalk Lemongrass Offers a unique citrusy flavor; lime zest as alternate.
  • to taste Salt Adjust based on soy sauce sodium content.
For the Topping
  • 1/4 cup Peanuts Optional crunchy topping.
  • 2 tablespoons Chopped Spring Onions/Green Onions Adds freshness and color.

Equipment

  • Air Fryer
  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor or blender, combine oil, soy sauce, brown sugar, lemon juice, garlic cloves, fresh ginger, red chilli, and lemongrass. Blend until smooth to create a fragrant marinade.
  2. Place the chicken wings in a large mixing bowl, pour the marinade over them, and toss to coat. Cover and marinate in the fridge for at least 30 minutes, or overnight.
  3. Preheat your air fryer to 200°C (390°F) and lightly spray the basket with cooking oil.
  4. Arrange the marinated chicken wings in a single layer in the air fryer basket. Cook at 200°C (390°F) for 15-20 minutes, flipping halfway through until golden brown.
  5. While cooking, toast the peanuts in a small pan over medium heat for about 3-5 minutes until golden.
  6. Once the wings are crispy, serve on a platter topped with toasted peanuts, sliced spring onions, and extra red chilli.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For best flavor, marinate wings overnight. Adjust red chilli to your spice preference for these lemongrass chilli Air Fryer chicken wings.

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