Jump to Recipe Print RecipeAs I stood in my kitchen, the delightful aroma of melting cheese and freshly baked biscuits wafted through the air, instantly transporting me to that cozy corner of my childhood home. That’s how I fell in love with the Cheddar Bay Chicken Cobbler—a dish that combines the ultimate comfort of a chicken casserole with a luscious, cheesy biscuit topping. It’s the kind of meal that brings smiles to busy weeknights and joy to family gatherings. Best of all, this recipe is a breeze to prepare, making it a perfect choice for any home chef wanting to swap fast food for something heartwarming and fulfilling. Ready to dive into this culinary hug of flavors? Trust me, your taste buds are in for a treat! Why Is This Recipe So Comforting? Simplicity at its core: This recipe is a breeze to make, requiring minimal prep and just one baking dish—perfect for busy weeknights. Rich, creamy filling: With shredded chicken, creamy soup, and mixed veggies, every bite is loaded with comforting flavors. Golden, cheesy biscuits: The standout Cheddar Bay biscuit topping adds that perfect flaky texture, creating a delightful contrast to the filling. Family-friendly and versatile: Kids and adults alike will devour this dish, and you can effortlessly customize it with veggies. Time-saving option: Quickly use rotisserie chicken and a biscuit mix to cut down on cooking time without sacrificing taste. Make sure to pair it with some Poblano Chicken Tacos for a fun and diverse meal! Cheddar Bay Chicken Cobbler Ingredients For the Filling • Cooked, shredded chicken – Main protein; use rotisserie chicken for speed and convenience. • Chicken broth – Enhances chicken flavor; vegetable broth works for a vegetarian option. • Frozen mixed vegetables – Provides nutrition and bulk; fresh peas and carrots can be substituted. • Sour cream – Adds tanginess and richness; Greek yogurt can also be a great alternative. • Cream of chicken soup – Offers creaminess and depth; feel free to swap with a homemade version. • Garlic powder – A seasoning boost for flavor; using fresh garlic can elevate the dish even further. • Black pepper – Adds a subtle spice; adjust to suit your personal taste. For the Biscuit Topping • Cheddar Bay Biscuit mix – The star for the biscuit topping; homemade biscuit dough can replace it if preferred. • Milk – Adds creaminess to the biscuit mixture; use low-fat or plant-based options as desired. • Shredded cheddar cheese – Enhances flavor in the biscuit topping; choose a mild or sharp cheddar based on your liking. • Melted butter – For drizzling over the top; olive oil can be a lighter substitute if needed. Optional Garnish • Fresh parsley – A pop of color and flavor; dried parsley can serve as an easy substitute. Dive into this Cheddar Bay Chicken Cobbler and watch your family gather around the table, enjoying every bite of this comforting feast! Step‑by‑Step Instructions for Cheddar Bay Chicken Cobbler Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish with cooking spray or butter, ensuring it’s ready for the creamy filling. This step sets the stage for the Cheddar Bay Chicken Cobbler, allowing it to bake evenly and develop that irresistible golden crust. Step 2: Prepare the Filling In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until you achieve a smooth and creamy consistency. Add in garlic powder, black pepper, frozen mixed vegetables, and the shredded chicken, making sure everything is thoroughly combined. The mixture should be rich and inviting, a perfect base for your comforting cobbler. Step 3: Spread the Chicken Mixture Pour the chicken mixture into the prepared baking dish and spread it out evenly. Use a spatula to ensure that the filling is evenly distributed, giving every bite a blend of delicious flavors and textures. This creamy layer acts as the heart of your Cheddar Bay Chicken Cobbler, setting up a delightful contrast with the biscuit topping. Step 4: Make the Biscuit Dough Next, prepare the Cheddar Bay biscuit mix according to the package instructions, adding in shredded cheddar cheese to enhance the flavor of your biscuit topping. Follow the mixing directions carefully, creating a thick dough that will rise beautifully while baking. The cheesy aroma will start filling your kitchen, hinting at the deliciousness to come. Step 5: Assemble the Biscuit Topping Using a spoon, drop spoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish. Ensure that the dough is spread out to cover as much of the filling as possible; this will help create a uniform topping that bakes up fluffy and golden. The sight of the uncooked cobbler is sure to whet your appetite! Step 6: Add the Finishing Touches Drizzle melted butter evenly over the biscuit topping, enhancing the flavor and promoting a golden-brown finish. If desired, sprinkle fresh parsley on top for a pop of color and added flavor. These finishing touches will elevate your Cheddar Bay Chicken Cobbler to a visually stunning centerpiece for your meal. Step 7: Bake to Perfection Place the baking dish in the preheated oven and bake for 40–45 minutes. As it bakes, keep an eye out for the biscuit topping to turn a beautiful golden brown and to smell wonderfully fragrant. The filling will bubble slightly, signaling that your comforting dish is close to being ready to serve. Step 8: Cool and Serve Once baked, remove the Cheddar Bay Chicken Cobbler from the oven and allow it to sit for 5 minutes to set slightly. This will make serving easier, as the filling will thicken a bit during this time. Get ready to dish out generous portions of this comfort food that will have the whole family gathering at the table! Make Ahead Options This Cheddar Bay Chicken Cobbler is fantastic for meal prep, allowing you to save time on busy weeknights! You can prepare the filling (the shredded chicken, vegetables, and creamy mixture) up to 24 hours in advance by storing it in an airtight container in the refrigerator. The biscuit topping can also be made ahead, but it’s best to assemble them in the baking dish right before cooking to maintain their fluffy texture. When you’re ready to serve, simply preheat your oven and bake as directed—no one will know it was made ahead! Just remember, the key to keeping your cobbler delicious is to reheat it gently, ensuring that the biscuits remain tender and the filling stays creamy. Cheddar Bay Chicken Cobbler Variations Feel free to get creative and make this Cheddar Bay Chicken Cobbler uniquely yours; your taste buds will thank you! Turkey Twist: Substitute shredded chicken with rotisserie turkey for a delightful Thanksgiving-inspired meal. Spicy Kick: Add diced jalapeños to the filling for an extra punch of heat that will warm you from the inside out. Veggie Boost: Toss in chopped spinach or bell peppers for added color and nutrition; the freshness really elevates this dish. Cheesy Delight: Replace cheddar cheese in the biscuit topping with mozzarella for a gooey, stretchy charm that kids will adore. Herb Infusion: Swap fresh parsley for thyme or rosemary to impart a fragrant herbal depth that complements the savory filling beautifully. Gluten-Free Option: Use a gluten-free biscuit mix, ensuring everyone can enjoy this comforting dish without worry. Creamy Base: For a twist on flavor, try using a homemade cream of mushroom soup instead of chicken soup for that earthy richness. Flavorful Additions: Stir in a teaspoon of Dijon mustard to the filling for a subtle tang that nicely contrasts with the creamy goodness. By experimenting with these variations, you’ll discover new flavors that keep family mealtime exciting! If you’re seeking more comfort food inspiration, check out my Chicken Dumplings Cozy or enjoy a savory Pesto Chicken Broccoli for a delightful twist! How to Store and Freeze Cheddar Bay Chicken Cobbler Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to avoid moisture buildup. Freezer: For longer storage, freeze the Cheddar Bay Chicken Cobbler in an airtight container for up to 3 months. It’s best to freeze portions if you expect to reheat only some of it. Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until warmed through, approximately 20-25 minutes, for best texture. Avoid Microwave: While you can use the microwave, it can lead to a soggy biscuit topping. Opt for oven reheating for a crispier finish on your Cheddar Bay Chicken Cobbler! Expert Tips for Cheddar Bay Chicken Cobbler Use Rotisserie Chicken: This saves time without compromising flavor. Shredded rotisserie chicken keeps the dish convenient and delicious—perfect for those busy nights! Don’t Overmix: When preparing the biscuit dough, mix just until combined. Overmixing can lead to dense biscuits instead of the light, flaky texture you desire. Check the Bake Time: Begin checking on your cobbler a few minutes before the suggested baking time to avoid overbaking, which can result in dry biscuits. Let It Rest: Allowing the cobbler to sit for 5 minutes after baking helps the filling set, making slices cleaner and servings easier! Customize Your Veggies: Feel free to swap out frozen mixed vegetables for fresh options. This not only enhances flavor but also adds a colorful touch to your Cheddar Bay Chicken Cobbler! What to Serve with Cheddar Bay Chicken Cobbler The perfect Cheddar Bay Chicken Cobbler deserves some delightful companions to create a well-rounded meal experience. Crispy Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the rich flavors of the cobbler, adding a crisp bite to the meal. Creamy Mashed Potatoes: The buttery texture of mashed potatoes complements the casserole’s creamy filling, making each bite feel like a warm embrace. Roasted Root Vegetables: Sweet carrots, earthy parsnips, and vibrant beets bring natural sweetness and earthy notes that beautifully enhance the flavors of your dish. Garlic Breadsticks: Soft, warm breadsticks infused with garlic offer a perfect vehicle for savoring the cobbler’s creamy filling while adding a touch of indulgence. Chilled White Wine: A glass of crisp Sauvignon Blanc or Chardonnay pairs delightfully with the chicken cobbler, accentuating the dish’s richness without overwhelming the palate. Apple Crisp: Finish the meal with a slice of warm apple crisp topped with vanilla ice cream. The contrast of textures and sweet flavors brings the evening to a perfect close. Cheddar Bay Chicken Cobbler Recipe FAQs How do I choose the right chicken for this recipe? Absolutely! Using cooked, shredded chicken works best, and I often recommend rotisserie chicken for its convenience. If you make your own, aim for tender, juicy chicken that isn’t overcooked, as that can lead to a dry filling. What is the best way to store leftovers? For optimal freshness, store any leftovers of your Cheddar Bay Chicken Cobbler in an airtight container in the refrigerator. It will stay good for up to 3 days. Be sure to let it cool completely before you seal it up to avoid moisture buildup, which can make the biscuits soggy. Can I freeze Cheddar Bay Chicken Cobbler? Yes, you can! Freeze the dish in an airtight container for up to 3 months. For best results, I suggest portioning out individual servings before freezing—they thaw and reheat more easily. When you’re ready to enjoy, just thaw it in the refrigerator overnight. How do I reheat the cobbler properly? To reheat, preheat your oven to 350°F (175°C). Place the cobbler in the oven for about 20-25 minutes, or until warmed through. This method helps to retain the biscuit topping’s flakiness. Avoid microwaving, as it tends to make the biscuits soggy. Can I modify the ingredients for dietary needs? Very! If you have dietary restrictions, you can substitute the sour cream with Greek yogurt for a lighter option. Use vegetable broth instead of chicken broth to make it vegetarian-friendly. You can also use gluten-free biscuit mix if needed—just make sure to check the package instructions for any adjustments. What if my biscuit topping is too dry? If your biscuit topping turns out dry, you might have overmixed the dough. For the perfect texture, mix just until combined and avoid overworking it. If you like a lighter biscuit, consider adding a bit more milk or even a touch of sour cream for moisture! Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite Discover Cheddar Bay Chicken Cobbler, a comforting dish featuring creamy chicken and cheesy biscuit topping that your family will love. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling3 cups cooked, shredded chicken Use rotisserie chicken for speed.1 cup chicken broth Vegetable broth for a vegetarian option.2 cups frozen mixed vegetables Fresh peas and carrots can be substituted.1 cup sour cream Greek yogurt can be an alternative.1 can cream of chicken soup Feel free to use a homemade version.1 teaspoon garlic powder Fresh garlic can elevate the dish.1/2 teaspoon black pepper Adjust to your taste.For the Biscuit Topping1 package Cheddar Bay Biscuit mix Homemade biscuit dough can replace it.3/4 cup milk Use low-fat or plant-based options.1 cup shredded cheddar cheese Choose mild or sharp cheddar.1/4 cup melted butter Olive oil can be a lighter substitute.Optional Garnish2 tablespoons fresh parsley Dried parsley can be a substitute. Equipment 9x13-inch baking dishMixing bowlWhiskspatulaspoon Method Preparation StepsPreheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, black pepper, mixed vegetables, and shredded chicken until well combined.Pour the chicken mixture into the prepared baking dish, spreading it evenly.Prepare the Cheddar Bay biscuit mix according to package instructions, adding shredded cheddar cheese to the mix.Drop spoonfuls of the biscuit dough over the chicken mixture, spreading it out to cover the filling.Drizzle melted butter over the biscuit topping and sprinkle fresh parsley if desired.Bake for 40-45 minutes or until the biscuit topping is golden brown.Let the cobbler sit for 5 minutes before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg NotesUse rotisserie chicken to save time. Avoid overmixing biscuit dough to ensure fluffy biscuits. Check baking time to prevent dryness. Customize veggies for a personalized touch. Tried this recipe?Let us know how it was!
