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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite

Discover Cheddar Bay Chicken Cobbler, a comforting dish featuring creamy chicken and cheesy biscuit topping that your family will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked, shredded chicken Use rotisserie chicken for speed.
  • 1 cup chicken broth Vegetable broth for a vegetarian option.
  • 2 cups frozen mixed vegetables Fresh peas and carrots can be substituted.
  • 1 cup sour cream Greek yogurt can be an alternative.
  • 1 can cream of chicken soup Feel free to use a homemade version.
  • 1 teaspoon garlic powder Fresh garlic can elevate the dish.
  • 1/2 teaspoon black pepper Adjust to your taste.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit mix Homemade biscuit dough can replace it.
  • 3/4 cup milk Use low-fat or plant-based options.
  • 1 cup shredded cheddar cheese Choose mild or sharp cheddar.
  • 1/4 cup melted butter Olive oil can be a lighter substitute.
Optional Garnish
  • 2 tablespoons fresh parsley Dried parsley can be a substitute.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • spatula
  • spoon

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, black pepper, mixed vegetables, and shredded chicken until well combined.
  3. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  4. Prepare the Cheddar Bay biscuit mix according to package instructions, adding shredded cheddar cheese to the mix.
  5. Drop spoonfuls of the biscuit dough over the chicken mixture, spreading it out to cover the filling.
  6. Drizzle melted butter over the biscuit topping and sprinkle fresh parsley if desired.
  7. Bake for 40-45 minutes or until the biscuit topping is golden brown.
  8. Let the cobbler sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Use rotisserie chicken to save time. Avoid overmixing biscuit dough to ensure fluffy biscuits. Check baking time to prevent dryness. Customize veggies for a personalized touch.

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