Name: Bacon Jam Cheeseburger Sliders That Will Wow Your Guests
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb Ground Chuck (80/20) (Consider lean ground beef for a lighter option.); 1 tsp Salt; 1 tsp Pepper; 2 cloves Garlic (Minced fresh garlic adds a delightful aromatic note.); 8 oz Bacon (Turkey bacon can be used for a lighter version.); 1 medium White Onion (Yellow onions can also work.); 2 cloves Garlic Cloves (Minced for added flavor.); 1 cup Brown Sugar (Coconut sugar can be a healthier alternative.); 1/2 cup Bourbon (Apple juice can be substituted for a non-alcoholic version.); 1/4 cup Apple Cider Vinegar (Lemon juice can be used as a substitute.); 1/4 cup Maple Syrup (Honey or agave syrup can be used instead.); 6 slices American Cheese (Try cheddar or provolone for different flavors.); 6 buns Slider Buns (Brioche or whole grain.); 2 tbsp Wagyu Tallow/Cooking Spray (Vegetable oil or butter can be used.)

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Amid the sizzling sounds of summer gatherings, I stumbled upon the ultimate crowd-pleaser: Bacon Jam Cheeseburger Sliders. These little beauties marry the classic comfort of a cheeseburger with a gourmet twist, featuring succulent patties, melted cheese, and a rich, sticky bacon jam that will have everyone coming back for more. Not only are they surprisingly quick to prepare, but their enchanting mix of sweet and savory flavors elevates any meal, making them ideal for your next cookout. Have you ever experienced the magic of sliders that are both visually stunning and utterly delicious? Let’s dive into this irresistible recipe that will surely become a go-to favorite fresh off the grill!

Why are Bacon Jam Cheeseburger Sliders irresistible?

Flavor Explosion: The blend of sweet and savory from the bacon jam paired with juicy beef delivers an unforgettable taste that will have your taste buds dancing.

Quick and Easy: Despite their gourmet appeal, these sliders are surprisingly simple to prepare, perfect for a fun weeknight dinner or an elegant gathering.

Crowd-Pleaser: Whether you’re hosting a party or just feeding the family, sliders are always a hit. They’re easy to share and even easier to love!

Customizable: Feel free to swap ingredients, like using Bacon Brown Sugar for a unique twist, or experiment with different cheeses and toppings to match your favorites.

Memorable Presentation: With their adorable size and delicious appeal, these sliders elevate any meal, making them as visually impressive as they are tasty.

Bacon Jam Cheeseburger Sliders Ingredients

For the Patties
• Ground Chuck (80/20) – The perfect fat-to-meat ratio for juicy, flavorful burgers; consider lean ground beef if you want a lighter option.
• Salt, Pepper, Garlic – Essential for enhancing beef flavor; using fresh garlic adds a delightful aromatic note.

For the Bacon Jam
• Bacon – Provides the crispy richness essential for the jam; you can substitute turkey bacon for a lighter version.
• White Onion – Caramelizes beautifully to add sweetness; yellow onions work just as well if you have them on hand.
• Garlic Cloves – For an extra layer of flavor in the bacon jam; minced fresh garlic can elevate the taste significantly.
• Brown Sugar – Sweetens and thickens the jam; consider coconut sugar for a healthier alternative.
• Bourbon – Adds depth to the flavor; can be substituted with apple juice for a non-alcoholic twist.
• Apple Cider Vinegar – Balances the sweetness and adds tang; lemon juice can serve in a pinch.
• Maple Syrup – Complements the bacon’s flavor with natural sweetness; honey or agave syrup can be used instead.

For Assembly
• American Cheese – Melts wonderfully for creamy texture; try cheddar or provolone for a different flavor kick.
• Slider Buns – Choose soft brioche for a touch of sweetness or whole grain for added nutrition.
• Wagyu Tallow/Cooking Spray – Ideal for cooking the patties; can be replaced with vegetable oil or butter if needed.

These Bacon Jam Cheeseburger Sliders are destined to become a favorite at your next gathering, promising a gourmet experience right at home!

Step‑by‑Step Instructions for Bacon Jam Cheeseburger Sliders

Step 1: Prep the Patties
Begin by placing the ground chuck in a mixing bowl. Season your meat generously with salt, pepper, and minced garlic, then mix gently. Shape the mixture into equal-sized patties, slightly thinner in the center to ensure even cooking. Once formed, refrigerate the patties for about 30 minutes, which helps them maintain their shape during grilling.

Step 2: Make the Bacon Jam
In a large skillet over medium heat, cook diced bacon until crispy, about 5-7 minutes. Remove half the grease, then add finely chopped white onion and cook for 10 minutes until translucent and caramelized. Stir in minced garlic for the last minute, then return the crispy bacon to the skillet. Incorporate brown sugar, bourbon, apple cider vinegar, and maple syrup, simmering the mixture until thickened, about 10-15 minutes. Transfer the bacon jam to a jar.

Step 3: Cook the Patties
Preheat your griddle or grill to medium-high heat, about 375°F. Lightly grease the surface with cooking spray or wagyu tallow. Place the cold patties on the grill and cook for 4-6 minutes per side. Keep a close eye on them, flipping when they’re golden brown and juices start to flow. In the last 2 minutes of cooking, place a slice of American cheese on each patty to melt beautifully.

Step 4: Assemble the Sliders
While the patties are cooking, lightly toast the slider buns on the grill for a few minutes until golden. Once the patties are done, place each patty on the bottom half of a toasted bun. Generously top each with the sweet and savory bacon jam, then cap with the top bun. For an appealing presentation, slice the assembled sliders in half and serve warm for everyone to enjoy.

Bacon Jam Cheeseburger Sliders Variations

Feel free to adapt these sliders to suit your tastes and dietary needs, making each bite truly your own!

Turkey Alternative: Swap ground chuck for ground turkey for a lighter slider while still keeping the juicy flavor.
Cheese Twist: Try pepper jack or gouda instead of American cheese for an unexpected flair; each bite will surprise your taste buds!
Vegan Delight: Use a plant-based burger patty and coconut bacon for a fully vegan-friendly option; keep the bacon jam for a special twist!
Spicy Kick: Add sliced jalapeños or a spread of chipotle mayo to bring heat and bold flavor to your sliders.
Onion Upgrade: Replace white onion with caramelized shallots for a sweeter, gourmet touch that enhances the whole dish beautifully.
Buns Galore: Switch slider buns for pretzel buns for a chewy texture that pairs perfectly with the rich flavors of the jam.
Extra Crunch: Top with crispy fried onions or golden onion rings for additional texture and indulgence.
Gourmet Herbed Jam: Infuse the bacon jam with fresh rosemary or thyme for a fragrant twist that makes every bite sophisticated and memorable.

These variations can elevate your sliders to new heights, just like when you explore the delight of Bacon Brown Sugar chicken tenders! Embrace your creativity—your guests will be thrilled with every delicious bite.

What to Serve with Bacon Jam Cheeseburger Sliders

As you gather around the grill, consider these delightful pairings to elevate your slider feast into a memorable meal.

Crispy Sweet Potato Fries: The natural sweetness of the fries complements the savory flavors of the sliders, creating a delightful contrast.
Serve them with a sprinkle of sea salt and a hint of paprika for an extra flavor kick.
Crunchy Coleslaw: A refreshing coleslaw adds a crunchy texture that balances the richness of the bacon jam.
Toss in some sliced apples or raisins for a hint of sweetness that pairs beautifully with the sliders.
Grilled Vegetable Platter: Roasted zucchini, bell peppers, and asparagus bring vibrant colors and earthy flavors.
These vegetables provide a fresh counterpart to the indulgent sliders, rounding out the meal with their natural goodness.
Classic Potato Salad: The creaminess of a well-made potato salad serves as a perfect backdrop to the sliders’ bold flavors.
Try a tangy mustard-based dressing to add a zesty flair that will keep your guests coming back for seconds.
Refreshing Lemonade or Iced Tea: A glass of homemade lemonade or iced tea keeps things light and refreshing.
Their citrusy notes beautifully cut through the hearty flavors, making your meal a refreshing summer celebration.
Decadent Brownies: For dessert, serve rich and fudgy brownies that bring a sweet ending to your slider feast.
Their chocolatey goodness pairs perfectly with the savory elements of the meal, satisfying every sweet tooth in the room.
Pineapple Salsa: This fruity salsa adds a punch of flavor that complements the sliders’ richness.
With a zing of lime, it adds freshness that’s perfect for hot summer days and lively gatherings.

Make Ahead Options

These Bacon Jam Cheeseburger Sliders are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the bacon jam up to 3 days in advance; just refrigerate it in an airtight container. Additionally, the patties can be formed and kept in the fridge for up to 24 hours before grilling. To maintain quality, make sure to wrap the patties tightly in plastic wrap to prevent any air exposure. When you’re ready to cook, simply grill the patties as instructed and top them with the bacon jam. This way, you’ll have a delicious meal ready with minimal effort and maximum delight!

Expert Tips for Bacon Jam Cheeseburger Sliders

Perfect Patty Formation: Shape your patties slightly thinner in the center to ensure even cooking and avoid bulging during grilling, achieving perfectly cooked Bacon Jam Cheeseburger Sliders.
Chill Before Grilling: Refrigerate your patties for around 30 minutes before cooking. This helps maintain their shape and prevents them from falling apart on the grill.
Monitor Bacon Jam Consistency: Simmer the bacon jam until it reaches a paste-like consistency. This thick texture clings perfectly to the sliders, enhancing each bite.
Cheese Melting Magic: Add cheese during the last two minutes of cooking to ensure it melts beautifully. A well-melted cheese enhances the creaminess of your sliders.
Toast Those Buns: Lightly toast the slider buns on the grill for a crispy exterior. This simple step elevates the overall feel and taste of the Bacon Jam Cheeseburger Sliders.

Storage Tips for Bacon Jam Cheeseburger Sliders

Fridge: Store leftover sliders in an airtight container for up to 3 days. Reheat in the oven for best results, ensuring they stay warm and delicious.

Freezer: You can freeze assembled sliders without the bacon jam for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Bacon Jam: Store any leftover bacon jam in a sealed jar in the refrigerator for up to one week. Simply warm it up before slathering on fresh sliders!

Reheating: To reheat sliders, place them in a preheated oven at 350°F for about 10 minutes, which helps revive their original flavors and textures.

Bacon Jam Cheeseburger Sliders Recipe FAQs

How do I choose the best ground chuck for the patties?
Absolutely! Look for ground chuck that has an 80/20 fat-to-meat ratio, as it provides a delicious juiciness essential for flavor-packed sliders. The ground chuck should be bright red in color with a slightly marbled texture. If you’re aiming for a lighter option, lean ground beef (90/10) works too, but it may result in less flavorful patties.

What’s the best way to store leftover Bacon Jam Cheeseburger Sliders?
Great question! Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat while keeping them warm and delicious, pop them in a preheated oven at 350°F for about 10 minutes, and they’ll be nearly as good as fresh!

Can I freeze Bacon Jam Cheeseburger Sliders?
Very much so! The assembled sliders can be frozen without the bacon jam for up to 2 months. Simply wrap each slider tightly in plastic wrap, then place them in a freezer bag or container to prevent freezer burn. When ready to eat, let them thaw in the fridge overnight, then warm them in the oven.

How do I prevent my bacon jam from being too runny?
No worries! To enhance the consistency of your bacon jam, simmer it longer—around 10-15 minutes—until it reaches a thick, paste-like texture. If it’s still too runny, continue simmering, stirring often, to allow excess moisture to evaporate. This perfect richness will cling irresistibly to your sliders.

Are there any dietary considerations I should be aware of for these sliders?
Absolutely! If you’re catering to dietary restrictions, be aware that this recipe contains gluten from the slider buns and dairy from the cheese. You can make them gluten-free by opting for gluten-free slider buns, and substituting dairy cheese with a plant-based alternative. If serving to pets, ensure to keep any ingredients with onions and garlic out of their reach, as they can be harmful to them.

Can I prepare the bacon jam in advance?
Certainly! You can make the bacon jam ahead of time—just store it in a sealed jar in the fridge for up to one week. The flavors will continue to develop, making each bite even more delightful when it’s ready to top your sliders. Simply reheat before serving to regain its warm, sticky texture!